Avocadocreamwithahottomatoicecube Recipes

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AVOCADO ICE CREAM



Avocado Ice Cream image

My grandfather's favorite dessert is the inspiration for this light and delicious treat that kids and adults alike will love!

Provided by HAPA_GRRL

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 6h10m

Yield 8

Number Of Ingredients 6

2 cups water
1 cup white sugar
3 small avocados, peeled and pitted
1 (12 ounce) can evaporated milk
½ cup 1% milk
3 tablespoons lime juice

Steps:

  • Pour the water into a saucepan, and bring to a boil; stir in sugar until dissolved. Bring the syrup back to a boil, reduce heat, and boil gently until the syrup is reduced to 1 cup, about 10 minutes. Remove from heat, and allow to cool.
  • In a mixing bowl, mash the avocados to your desired consistency, either smooth or chunky. Mix in the evaporated milk, 1% milk, and lime juice. Stir in the cooled sugar syrup until completely incorporated. Chill the mixture completely in the refrigerator, about 4 hours.
  • Pour the chilled mix into an ice cream maker, and freeze according to manufacturer's instructions; pack the ice cream into a lidded container, and freeze until firm, at least 1 hour.

Nutrition Facts : Calories 263.6 calories, Carbohydrate 35.9 g, Cholesterol 13.1 mg, Fat 12.7 g, Fiber 4.3 g, Protein 4.7 g, SaturatedFat 3.4 g, Sodium 58.1 mg, Sugar 30.5 g

AVOCADO ICE CREAM



Avocado Ice Cream image

Provided by Alton Brown

Categories     dessert

Time 8h15m

Yield 1 quart ice cream

Number Of Ingredients 5

12 ounces avocado meat, approximately 3 small to medium
1 tablespoon freshly squeezed lemon juice
1 1/2 cups whole milk
1/2 cup sugar
1 cup heavy cream

Steps:

  • Peel and pit the avocados. Add the avocados, lemon juice, milk, and sugar to a blender and puree. Transfer the mixture to a medium mixing bowl, add the heavy cream and whisk to combine. Place the mixture into the refrigerator and chill until it reaches 40 degrees F or below, approximately 4 to 6 hours.
  • Process the mixture in an ice cream maker according to manufacturer's directions. However, this mixture sets up very fast, so count on it taking only 5 to 10 minutes to process. For soft ice cream, serve immediately. If desired, place in freezer for 3 to 4 hours for firmer texture.

AVOCADO CREMA



Avocado Crema image

This easy Avocado Crema Recipe comes together fast in the blender with avocados, lime juice, sour cream, and cilantro! It's perfect for topping tacos, chicken, or fish, serving as a dip, or even as a sandwich spread!

Provided by Kelly Anthony

Categories     Appetizer     Dip     Sauce

Time 5m

Number Of Ingredients 6

2 ripe avocados
1/3 cup sour cream (or Greek yogurt)
3 tablespoons freshly squeezed lime juice
2 tablespoons cilantro leaves
3/4 teaspoon Kosher salt
1/2 teaspoon garlic powder

Steps:

  • Add the flesh of the avocados and the remaining ingredients to a blender or food processor fitted with the blade attachment and blend until smooth and pureed.
  • Serve right away or transfer to an airtight container with a layer of plastic wrap across the surface of the sauce until ready to serve.

Nutrition Facts : Calories 162 kcal, Carbohydrate 8 g, Protein 2 g, Fat 15 g, SaturatedFat 3 g, Cholesterol 8 mg, Sodium 367 mg, Fiber 5 g, Sugar 1 g, ServingSize 1 serving

AVOCADO CREAM WITH A HOT TOMATO ICE CUBE



Avocado Cream With a Hot Tomato Ice Cube image

Make and share this Avocado Cream With a Hot Tomato Ice Cube recipe from Food.com.

Provided by Chef Kate

Categories     Vegetable

Time 2h15m

Yield 4 serving(s)

Number Of Ingredients 6

2 ripe avocados
1 lemon
1/3 cup cream
2 drops Tabasco sauce
1 cup tomato juice (I use organic, not from concentrate, no salt ( or just pureed, strained tomatoes)
1 pinch celery salt

Steps:

  • Avocado cream
  • Stone the avocados and remove the skins. Blend them in a blender or, my preference, with an immersion blender, with the lemon juice.
  • Thin with heavy cream until the batter is smooth.
  • Add salt, pepper and Tabasco to taste.
  • Spicy tomato ice cube
  • Mix remaining ingredients and pour into an ice cube tray.
  • Refrigerate for 2 hours.
  • Serve the avocado cream in a small glass, top with an ice cube and drizzle with a streak of olive oil.

Nutrition Facts : Calories 234.7, Fat 21, SaturatedFat 6, Cholesterol 22.1, Sodium 179.3, Carbohydrate 14.6, Fiber 8.2, Sugar 2.9, Protein 3.2

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