7 Layer Salad With Ranch Dressing Recipes

RANCH 7 LAYER SALAD

Ranch 7 Layer Salad image

This Ranch 7 Layer Salad is loaded up with fresh veggies and a creamy ranch style dressing! It's a definite crowd pleaser!

Provided by Holly Nilsson

Categories Salad

Time 10m

Number Of Ingredients 15

Ingredients

8 cups iceberg lettuce (or romaine)
1 ½ cups frozen peas (defrosted)
1 bell pepper (red or yellow diced)
½ cups cherry tomatoes (halved)
3 green onions (sliced)
1 ¼ cup mayonnaise
¼ cup sour cream
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon fresh parsley
1 tablespoon fresh dill
2 teaspoons sugar
salt & pepper to taste
6 slices bacon (cooked and crumbled)
2 cups cheddar cheese

Steps:

Place the lettuce in 9×13 dish. Layer remaining vegetables.
Combine dressing ingredients and spread over lettuce. Top with cheese and bacon.
Cover and refrigerate overnight (or at least 4 hours) before serving.

Nutrition Facts : Calories 324 kcal, Carbohydrate 6 g, Protein 14 g, Fat 26 g, SaturatedFat 8 g, Cholesterol 61 mg, Sodium 340 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

7-LAYER SALAD

7-Layer Salad image

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

Provided by Kara Parsons

Categories Salad

Time 30m

Yield 12

Number Of Ingredients 9

Ingredients

½ head lettuce, torn
1 cucumber, peeled and chopped, or more to taste
3 cups frozen peas, thawed
2 cups shredded Cheddar cheese
4 hard-boiled eggs, peeled and sliced
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
2 tablespoons white vinegar
12 ounces cooked crumbled bacon

Steps:

Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g

SEVEN LAYER MIXED UP SALAD

Seven Layer Mixed Up Salad image

This recipe is a quick and easy alternative to the traditional 7 layer salad. Great for summer get togethers.

Provided by triplesec

Categories Salad

Time 1h10m

Yield 6

Number Of Ingredients 9

Ingredients

1 (10 ounce) package frozen green peas, thawed and drained
⅔ cup sour cream
½ cup shredded sharp Cheddar cheese
½ cup chopped green onions
½ cup chopped celery
½ cup grape tomatoes
1 ounce bacon pieces
salt and pepper to taste
1 teaspoon dry ranch salad dressing mix

Steps:

In a large bowl, gently mix the peas, sour cream, Cheddar cheese, green onions, celery, tomatoes, and bacon pieces. Season with salt, pepper, and dry ranch salad dressing mix. Chill at least 1 hour before serving.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 9.4 g, Cholesterol 26.7 mg, Fat 10.4 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 6.1 g, Sodium 350.3 mg, Sugar 3 g

EASY ENTERTAINING 7-LAYER SALAD

Easy Entertaining 7-Layer Salad image

This is a variation of the old "seven layer salad", but a good one! Cook time is for frying the bacon.

Provided by Theresa P

Categories Kid Friendly

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

Ingredients

1 head lettuce
6 -8 hard-boiled eggs
1 bunch green onion, chopped
1/2 cup chopped celery
1/2 cup chopped green pepper
1 (10 ounce) package frozen peas, thawed
3/4 lb bacon, cooked crisp and crumbled
1 (1 ounce) package shredded cheese (cheddar or monterey jack)
1 cup mayonnaise
1 cup sour cream
1 (7/8 ounce) package hidden valley ranch dressing mix

Steps:

Tear lettuce into a large glass bowl.
Layer all other vegetables in order given, (start with eggs).
Prepare dressing and spread over top of salad, covering completely all the way to edges to seal salad.
Sprinkle bacon and shredded cheese over dressing.
Cover with plastic wrap and refrigerate until serving.

Nutrition Facts : Calories 643.3, Fat 53.5, SaturatedFat 17.9, Cholesterol 280.7, Sodium 959.2, Carbohydrate 22.8, Fiber 3.6, Sugar 7.1, Protein 19.2

7-LAYER RANCH DIP

7-Layer Ranch Dip image

I found this recipe on a package of Lipton Ranch soup & dip. They no longer make this, so I use Hidden Valley Ranch Buttermilk dressing mix. I like it because you can snack on this while you are watching your favorite show.

Provided by Chef Teresa 2

Categories < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 (1 ounce) package hidden valley buttermilk ranch salad dressing mix
1 cup mayonnaise
1 cup sour cream
1 cup lettuce, shredded
1 medium tomatoes, chopped and seeded
1 (2 1/4 ounce) can pitted ripe olives (sliced)
1/4 cup green onions, sliced or 1/4 cup red onion, chopped
1 (4 1/2 ounce) can jalapeno peppers, chopped or 1 (4 1/2 ounce) can green chilies, drained
1 cup cheddar cheese, shredded (about 4 oz.)
tortilla chips

Steps:

In 2-quart shallow dish, combine dressing mix, mayonnaise and sour cream.
Evenly layer remaining ingredients, ending with cheese.
Chill if desired.
Serve with tortilla chips.

Nutrition Facts : Calories 245.2, Fat 21.1, SaturatedFat 7.9, Cholesterol 37.4, Sodium 381.2, Carbohydrate 10.5, Fiber 1, Sugar 4.1, Protein 4.8

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