7 Layer Salad With Ranch Dressing Recipes

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RANCH 7 LAYER SALAD



Ranch 7 Layer Salad image

This Ranch 7 Layer Salad is loaded up with fresh veggies and a creamy ranch style dressing! It's a definite crowd pleaser!

Provided by Holly Nilsson

Categories     Salad

Time 10m

Number Of Ingredients 15

8 cups iceberg lettuce (or romaine)
1 ½ cups frozen peas (defrosted)
1 bell pepper (red or yellow diced)
½ cups cherry tomatoes (halved)
3 green onions (sliced)
1 ¼ cup mayonnaise
¼ cup sour cream
½ teaspoon garlic powder
½ teaspoon onion powder
1 tablespoon fresh parsley
1 tablespoon fresh dill
2 teaspoons sugar
salt & pepper to taste
6 slices bacon (cooked and crumbled)
2 cups cheddar cheese

Steps:

  • Place the lettuce in 9×13 dish. Layer remaining vegetables.
  • Combine dressing ingredients and spread over lettuce. Top with cheese and bacon.
  • Cover and refrigerate overnight (or at least 4 hours) before serving.

Nutrition Facts : Calories 324 kcal, Carbohydrate 6 g, Protein 14 g, Fat 26 g, SaturatedFat 8 g, Cholesterol 61 mg, Sodium 340 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

7-LAYER SALAD



7-Layer Salad image

This salad has been a regular at our church potluck dinners and is always enjoyed by many. I asked for the recipe early on and have made it many times in the past 15 years.

Provided by Kara Parsons

Categories     Salad

Time 30m

Yield 12

Number Of Ingredients 9

½ head lettuce, torn
1 cucumber, peeled and chopped, or more to taste
3 cups frozen peas, thawed
2 cups shredded Cheddar cheese
4 hard-boiled eggs, peeled and sliced
1 cup creamy salad dressing (such as Miracle Whip®)
½ cup white sugar
2 tablespoons white vinegar
12 ounces cooked crumbled bacon

Steps:

  • Layer lettuce, cucumber, peas, Cheddar cheese, and egg, respectively, in a 9x13-inch casserole dish.
  • Whisk creamy salad dressing, sugar, and vinegar together in a bowl until dressing is smooth; spread over the egg layer. Crumble bacon over dressing layer.

Nutrition Facts : Calories 381.9 calories, Carbohydrate 18.1 g, Cholesterol 128.3 mg, Fat 25.4 g, Fiber 2 g, Protein 19.6 g, SaturatedFat 9.1 g, Sodium 1005.2 mg, Sugar 13.7 g

SEVEN LAYER MIXED UP SALAD



Seven Layer Mixed Up Salad image

This recipe is a quick and easy alternative to the traditional 7 layer salad. Great for summer get togethers.

Provided by triplesec

Categories     Salad

Time 1h10m

Yield 6

Number Of Ingredients 9

1 (10 ounce) package frozen green peas, thawed and drained
⅔ cup sour cream
½ cup shredded sharp Cheddar cheese
½ cup chopped green onions
½ cup chopped celery
½ cup grape tomatoes
1 ounce bacon pieces
salt and pepper to taste
1 teaspoon dry ranch salad dressing mix

Steps:

  • In a large bowl, gently mix the peas, sour cream, Cheddar cheese, green onions, celery, tomatoes, and bacon pieces. Season with salt, pepper, and dry ranch salad dressing mix. Chill at least 1 hour before serving.

Nutrition Facts : Calories 162.4 calories, Carbohydrate 9.4 g, Cholesterol 26.7 mg, Fat 10.4 g, Fiber 2.5 g, Protein 8.5 g, SaturatedFat 6.1 g, Sodium 350.3 mg, Sugar 3 g

EASY ENTERTAINING 7-LAYER SALAD



Easy Entertaining 7-Layer Salad image

This is a variation of the old "seven layer salad", but a good one! Cook time is for frying the bacon.

Provided by Theresa P

Categories     Kid Friendly

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 11

1 head lettuce
6 -8 hard-boiled eggs
1 bunch green onion, chopped
1/2 cup chopped celery
1/2 cup chopped green pepper
1 (10 ounce) package frozen peas, thawed
3/4 lb bacon, cooked crisp and crumbled
1 (1 ounce) package shredded cheese (cheddar or monterey jack)
1 cup mayonnaise
1 cup sour cream
1 (7/8 ounce) package hidden valley ranch dressing mix

Steps:

  • Tear lettuce into a large glass bowl.
  • Layer all other vegetables in order given, (start with eggs).
  • Prepare dressing and spread over top of salad, covering completely all the way to edges to seal salad.
  • Sprinkle bacon and shredded cheese over dressing.
  • Cover with plastic wrap and refrigerate until serving.

Nutrition Facts : Calories 643.3, Fat 53.5, SaturatedFat 17.9, Cholesterol 280.7, Sodium 959.2, Carbohydrate 22.8, Fiber 3.6, Sugar 7.1, Protein 19.2

7-LAYER RANCH DIP



7-Layer Ranch Dip image

I found this recipe on a package of Lipton Ranch soup & dip. They no longer make this, so I use Hidden Valley Ranch Buttermilk dressing mix. I like it because you can snack on this while you are watching your favorite show.

Provided by Chef Teresa 2

Categories     < 15 Mins

Time 15m

Yield 8 serving(s)

Number Of Ingredients 10

1 (1 ounce) package hidden valley buttermilk ranch salad dressing mix
1 cup mayonnaise
1 cup sour cream
1 cup lettuce, shredded
1 medium tomatoes, chopped and seeded
1 (2 1/4 ounce) can pitted ripe olives (sliced)
1/4 cup green onions, sliced or 1/4 cup red onion, chopped
1 (4 1/2 ounce) can jalapeno peppers, chopped or 1 (4 1/2 ounce) can green chilies, drained
1 cup cheddar cheese, shredded (about 4 oz.)
tortilla chips

Steps:

  • In 2-quart shallow dish, combine dressing mix, mayonnaise and sour cream.
  • Evenly layer remaining ingredients, ending with cheese.
  • Chill if desired.
  • Serve with tortilla chips.

Nutrition Facts : Calories 245.2, Fat 21.1, SaturatedFat 7.9, Cholesterol 37.4, Sodium 381.2, Carbohydrate 10.5, Fiber 1, Sugar 4.1, Protein 4.8

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