Farfalle Pasta Giardeniera Gluten Free Option Recipes
FARFALLINE PASTA CARBONARA
Provided by Duskie Estes
Categories Cheese Dairy Egg Pasta Vegetable Quick & Easy Dinner Lunch Parmesan Bacon Legume Pea Gourmet Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 (main course) servings
Number Of Ingredients 6
Steps:
- Cut bacon crosswise into 1/4-inch-wide strips and cook in a large heavy skillet over medium heat, stirring occasionally, until crisp. Remove from heat.
- Cook farfalline in a pasta pot of boiling salted water (2 tablespoons salt for 6 quarts water) according to package directions, stirring in peas 4 minutes before pasta is al dente.
- Meanwhile, whisk together eggs, cheese, kosher salt, and 1 teaspoon pepper in a large bowl.
- Reserve 1 cup pasta-cooking water, then drain. Add pasta to eggs along with 1/2 cup reserved cooking water and bacon with drippings, tossing to combine. Add more cooking water to moisten if necessary. Season with salt and pepper.
FARFALLE WITH GIARDINIERA, CHERRY TOMATOES AND SHREDDED MOZZARELLA
This colorful pasta salad combines farfalle (bow ties) with pickled garden veggies, cherry tomatoes and shredded mozzarella cheese.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil and cook the pasta one minute less than required, drain and toss with 1 tbsp of olive oil and place on sheet tray to cool down.
- In a large bowl combine the pasta, giardiniera, cherry tomatoes and remaining olive oil; season with salt and pepper then stir to combine. Before serving combine with the shredded mozzarella.
Nutrition Facts : Calories 380 calories, Carbohydrate 62.2 g, Cholesterol 12.1 mg, Fat 7.7 g, Fiber 4.1 g, Protein 14.9 g, SaturatedFat 2.6 g, Sodium 204 mg, Sugar 3 g
FARFALLE WITH GIARDINIERA, CHERRY TOMATOES AND SHREDDED MOZZARELLA
This colorful pasta salad combines farfalle (bow ties) with pickled garden veggies, cherry tomatoes and shredded mozzarella cheese.
Provided by Allrecipes Member
Categories Pasta by Shape
Time 15m
Yield 6
Number Of Ingredients 6
Steps:
- Bring a large pot of water to a boil and cook the pasta one minute less than required, drain and toss with 1 tbsp of olive oil and place on sheet tray to cool down.
- In a large bowl combine the pasta, giardiniera, cherry tomatoes and remaining olive oil; season with salt and pepper then stir to combine. Before serving combine with the shredded mozzarella.
Nutrition Facts : Calories 380 calories, Carbohydrate 62.2 g, Cholesterol 12.1 mg, Fat 7.7 g, Fiber 4.1 g, Protein 14.9 g, SaturatedFat 2.6 g, Sodium 204 mg, Sugar 3 g
FARFALLE PASTA GIARDENIERA (GLUTEN FREE OPTION)*
Categories Condiment/Spread Nut Pasta Vegetable Marinate Fourth of July Picnic Quick & Easy Wheat/Gluten-Free Dinner Buffet Summer Chill Healthy Potluck
Yield 4 people
Number Of Ingredients 12
Steps:
- Cooked for 10 minutes and chill pasta. Toss all ingredients together. This pasta dish tastes better the second day. - See more at: http://cookingmadeizzy.com
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