Crab Broccoli Bake Recipes

CRAB QUICHE BAKE

Steps:

• In a large bowl, combine all ingredients. Transfer to a greased 13x9-in. baking dish. , Bake, uncovered, at 350° for 30-35 minutes or until a knife inserted in the center comes out clean. Let stand 10 minutes before cutting.

BAKED BROCCOLI RABE WITH PARMESAN

Steps:

• Bring a large pot of salted water to boil. Preheat the oven to 350 degrees. Drop broccoli rabe into the water, and cook until bright green and tender, about 3 minutes. Remove, and plunge into ice water. Drain.
• Place 2 tablespoons olive oil in a skillet, and turn heat to medium-high. Toast garlic in oil until golden. Chop broccoli rabe into pieces, about an inch or two long, and add to skillet. Toss, then turn off heat.
• Add broccoli rabe mixture to a baking dish. Sprinkle with grated cheese, and bake until cheese melts, about 10 minutes. Serve hot.

BAKED BROCCOLI

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a bowl, mix together the olive oil, brown sugar, lemon juice, cayenne pepper, garlic powder, oregano, thyme, salt, and black pepper until thoroughly combined. Add the broccoli florets, and toss until evenly coated with the seasoning. Spread the broccoli florets out onto an baking sheet with a rim.
• Bake in the preheated oven until the broccoli is just browned on the top, 10 to 15 minutes.

CRAB BROCCOLI CASSEROLE

Steps:

• Combine eggs, half and half, crab, broccoli, bread crumbs, cheese, salt, pepper and dill.
• Saute onion, pepper, and mushrooms in butter until tender.
• Combine with egg mixture.
• Place in greased 9x13" pan.
• Bake uncovered at 375 F for 1 hour.
• Stand 10 minutes before serving.

CRAB BROCCOLI BAKE

Steps:

• Preheat oven to 375 degrees.
• Spray 8x8-inch baking dish with cooking spray.
• Place broccoli in bottom of dish; add flaked crab and onion.
• Combine mayonnaise, mustard and italian seasoning; spread over top of crab mixture.
• Sprinkle with cheese.
• Bake for 20 minutes, or until heated through.

BROCCOLI CRAB BISQUE

Steps:

• In a large saucepan, saute the leeks, mushrooms and broccoli in butter until tender. Add garlic; cook 1 minute longer. Add the flour, thyme, pepper and bay leaf; mix well. Stir in broth and cream. Bring to a boil; cook and stir for 2 minutes or until thickened., Add the cheese and crab; stir until cheese is melted and soup is heated through. Discard bay leaf.

CRAB & BROCCOLI CASSEROLE BAKE

Steps:

• Chop crabmeat into bite size pieces and set aside. Cook broccoli until almost tender and arrange in the bottom of greased 1 qt. oval casserole. Sprinkle grated cheese over top of arranged broccoli.
• Melt 1/4 cup of butter and saute the onion. Add flour, curry powder and salt. Gradually stir in milk and cook until thickened. Stir in lemon juice. Add crabmeat. Pour over broccoli and cheese in casserole.
• Melt additional 2 Tbsp. of butter and mix with bread crumbs and sprinkle over top.
• Bake at 350°F for 30 minutes.

CRAB AND BROCCOLI CASSEROLE RECIPE

Steps:

• Heat oven to 350F. Cook broccoli according to pkg. directions until barely done. Arrange broccoli in the bottom of a 1 qt. casserole. Sauté onions in butter; stir in salt and flour. Gradually add milk, stirring constantly. Add cheese and cook over a low flame until thickened. Stir in lemon juice. Add crab meat and pour over broccoli. Bake until bubbly and browned, about 30 minutes. Serve with buttered noodles and fruit salad.

BROCCOLI CHEESE BAKE

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender but still firm, about 2 to 6 minutes. Drain.
• Melt butter in a medium saucepan over medium heat and add flour; cook until bubbly. Stir in onion and gradually add milk, stirring well. Bring to a boil and cook for 1 minute. Remove from heat and season with salt and pepper. Stir in cheese and eggs; mix well. Combine mixture with broccoli and transfer to a 9 x 13 inch casserole dish.
• Bake in preheated oven for 30 minutes.