The Forts Whisky Bbq Sauce Recipes

BOURBON WHISKEY BBQ SAUCE

Bourbon Whiskey BBQ Sauce image

This is a barbecue sauce recipe using Kentucky bourbon whiskey. For best results, refrigerate for a day or two, allowing the flavors to blend.

Provided by Kevin

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 45m

Yield 16

Number Of Ingredients 12

Ingredients

½ onion, minced
4 cloves garlic, minced
¾ cup bourbon whiskey
½ teaspoon ground black pepper
½ tablespoon salt
2 cups ketchup
¼ cup tomato paste
⅓ cup cider vinegar
2 tablespoons liquid smoke flavoring
¼ cup Worcestershire sauce
½ cup packed brown sugar
⅓ teaspoon hot pepper sauce, or to taste

Steps:

In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.
Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

Nutrition Facts : Calories 107.3 calories, Carbohydrate 16.6 g, Fat 1.8 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 0.3 g, Sodium 629.4 mg, Sugar 14.6 g

ROOT BEER BBQ SAUCE

Root Beer BBQ Sauce image

Provided by Food Network Kitchen

Categories condiment

Time 50m

Number Of Ingredients 0

Ingredients

Steps:

Combine a 12-ounce can of root beer, 1/2 cup ketchup, 1/4 cup each lemon juice and orange juice, 2 tablespoons each barbecue sauce, brown sugar and Worcestershire sauce, 1 tablespoon molasses and 1/2 teaspoon ground ginger in a saucepan. Simmer until thick, stirring, 45 minutes.

GRANT'S FAMOUS MIDNIGHT GRILL BBQ SAUCE

Grant's Famous Midnight Grill BBQ Sauce image

A sauce that's big, bold, and spicy. This one will keep them coming back for more.

Provided by Grant Mosesian

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes

Time 15m

Yield 20

Number Of Ingredients 14

Ingredients

1 (18 ounce) bottle barbeque sauce
2 tablespoons Scotch whiskey
1 ½ teaspoons Worcestershire sauce
½ teaspoon ground ginger
½ teaspoon cayenne pepper
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon garlic powder
½ teaspoon onion salt
½ teaspoon dried oregano
1 tablespoon red pepper flakes
1 ½ tablespoons white sugar
½ teaspoon ground black pepper, or to taste
¼ teaspoon hot pepper sauce, or to taste

Steps:

In a medium bowl, stir together the barbeque sauce, whiskey, Worcestershire sauce, ginger, cayenne pepper, paprika, chili powder, garlic powder, onion salt, oregano, red pepper flakes, sugar, ground black pepper, and hot pepper sauce. Cover, and keep refrigerated until ready to use.

Nutrition Facts : Calories 48.1 calories, Carbohydrate 10.7 g, Fat 0.2 g, Fiber 0.4 g, Protein 0.1 g, Sodium 332.7 mg, Sugar 7.6 g

WHISKEY BBQ SAUCE

Whiskey BBQ Sauce image

Make and share this Whiskey BBQ Sauce recipe from Food.com.

Provided by moxiecakes

Categories Sauces

Time 20m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 cup diced onion
3 tablespoons butter
3/4 cup ketchup
1/2 cup orange juice
1/2 cup cider vinegar
1/2 cup whiskey or 1/2 cup Bourbon
1/3 cup brown sugar
1/4 cup molasses
2 tablespoons Worcestershire sauce

Steps:

Cook onions in butter until soft.
Add the rest of the ingredients and bring to a boil.
Reduce the temperature and simmer for 10 minutes.
If you would like a smoother sauce, puree with an immersion blender.

Nutrition Facts : Calories 242, Fat 5.9, SaturatedFat 3.7, Cholesterol 15.3, Sodium 451.3, Carbohydrate 36, Fiber 0.6, Sugar 30, Protein 1

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