Apple Crisp With Granny Smiths Recipes
APPLE CRISP
Bake this Apple Crisp recipe from Down Home with the Neelys on Food Network for a maple treat made with Granny Smith apples, pecans and a crispy topping.
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 1h
Yield about 8 servings
Number Of Ingredients 12
Steps:
- For the Filling: Mix all the ingredients together. Place into 7 to 8-ounce ramekins.
- For the Topping: Preheat oven to 350 degrees F.
- Mix the flour, brown sugar, cinnamon and salt in large bowl. Blend the butter into the mixture until it forms pea size lumps. Stir in pecans and sprinkle over filling.
- Bake crisps for 35 to 40 minutes. Cool 10 minutes before serving.
APPLE CRISP III
Easiest apple crisp ever! This is quick and delicious. Enjoy! Recipe should be brown but not burnt -- will make the house smell good while cooking also.
Provided by Carrie
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 6
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Place apples in prepared dish. Sprinkle with cinnamon. Pour water over all. In a bowl, cream together sugar and butter. Blend in flour. Sprinkle mixture evenly over apples.
- Bake in preheated oven 30 to 40 minutes, until apples are tender and crust is golden.
Nutrition Facts : Calories 360.6 calories, Carbohydrate 55.7 g, Cholesterol 40.7 mg, Fat 15.6 g, Fiber 2.4 g, Protein 2 g, SaturatedFat 9.8 g, Sodium 110.6 mg, Sugar 41 g
GRANDMA'S OLD-FASHIONED APPLE CRISP
Simple, old-fashioned apple crisp. If you want something simple and homemade on hand, you can double the filling recipe (I use a 5-pound bag of Granny Smith apples) and freeze half of it.
Provided by longjasonoutlookcom
Categories Apple Crisps and Crumbles
Time 1h20m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F (150 degrees C). Grease a 9x13-inch baking dish.
- Combine apples, sugar, cinnamon, and nutmeg for filling in a bowl; transfer to the prepared baking dish.
- Combine brown sugar, flour, oats, butter, and cinnamon for topping in a large bowl. Sprinkle on top of filling.
- Bake in the preheated oven until golden and bubbly, about 1 hour.
Nutrition Facts : Calories 370 calories, Carbohydrate 63.9 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 4.3 g, Protein 3.4 g, SaturatedFat 7.5 g, Sodium 8.7 mg, Sugar 41 g
APPLE CRISP WITH GRANNY SMITHS
Make and share this Apple Crisp with Granny Smiths recipe from Food.com.
Provided by Chef Gorete
Categories Dessert
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- In a bowl, gently toss the apples with the two sugars, cinnamon, lemon juice, and melted butter.
- Place the mixture into a 1-1/2 quart casserole dish, and let sit for 15 minutes to allow the apple juices to be released.
- In another bowl, combine the flour, sugars, cinnamon and oatmeal, then mix in the butter until it resembles coarse crumbs.
- Sprinkle the topping evenly over the apples.
- Bake for 40 - 45 miniutes, or until the apples are cooked and the topping is golden brown.
- Best enjoyed warm or at room temperature.
Nutrition Facts : Calories 532.2, Fat 23.9, SaturatedFat 14.7, Cholesterol 61.1, Sodium 308.3, Carbohydrate 81.2, Fiber 5.8, Sugar 58.1, Protein 3.2
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GRANNY SMITH APPLE CRISP RECIPE | SIDECHEF
From sidechef.com
5/5 (2)Total Time 1 hrCuisine AmericanCalories 67 per serving
- Preheat oven to 350 degrees F (180 degrees C). In a large bowl, toss the apples with Lemon Juice (2 tablespoon) and Granulated Sugar (1/2 cup)
- In a large skillet, melt 1/4 of the stick of Butter (2 tablespoon) Add the apple mixture and cook over moderate heat stirring occasionally until softening but not brown.
- Scrape the apples into a large baking dish. Wipe out the apple bowl and add the remaining ingredients plus the rest of the Butter (8 tablespoon). With your hands, break up the butter into the All-Purpose Flour (1 1/2 cup), Old Fashioned Rolled Oats (3/4 cup), Brown Sugar (1 1/2 cup), Ground Cinnamon (1 tablespoon), Salt (1/2 tablespoon) and Ground Cardamom (1/2 tablespoon) until it resembles coarse crumbs. This is your topping.
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Estimated Reading Time 4 minsTotal Time 1 hr
- In a mixing bowl whisk together 1/2 cup flour, the oats, 1/2 cup brown sugar, 1/2 tsp baking powder, 1/4 tsp cinnamon and 1/4 tsp salt for 30 seconds.
- Add diced butter and using clean fingertips, rub butter into dry mixture until it comes together into small crumbles.
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- In a large mixing bowl, combine the ingredients for the apple filling: brown sugar, flour and cinnamon and mix well.
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3.5/5 (2)Total Time 1 hr 15 minsServings 12
- Preheat the oven to 350°. In a large bowl, toss the apples with the lemon juice and granulated sugar. In a very large skillet, melt the 2 tablespoons of butter. Add the apples and cook over moderate heat, stirring occasionally, until softened but not browned, about 5 minutes. Scrape the apples into a large baking dish.
- Wipe out the bowl. Add the flour, brown sugar, oats, cinnamon, salt, cardamom and the 1 stick of diced butter and, using your fingers, rub the butter into the dry ingredients until the mixture resembles coarse meal. Press the topping into clumps and scatter it over the apples.
- Bake the crisp for 45 to 50 minutes, until the apples are bubbling and the topping is golden. Let cool, then serve warm with crème fraîche or ice cream.
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