MOLASSES PRETZEL SNACK (MICROWAVED)
From Taste of Home's Best Holiday Recipes. This is a great snack for your family or even a gift for friends, neighbors and teachers! And it's made in the microwave. . .whoopie!
Provided by januarybride
Categories Lunch/Snacks
Time 15m
Yield 6 cups, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large microwave-safe bowl, combine the brown sugar, butter, corn syrup and molasses. Microwave, uncovered, on high for 45-50 seconds or until the butter is melted; stir.
- Microwave 15-25 seconds longer or until mixture boils. Immediately stir in the salt, baking soda and extract (mixture will foam).
- Stir in pretzels and peanuts. Microwave on high for 20-30 seconds or until pretzels and nuts are well coated, stirring twice.
- Spread into a greased 15-in. x 10-in. x 1-in. pan. (If I use unsalted peanuts, I sprinkle some extra sea salt on the top of the mixture). Cool for 15 minutes, stirring twice. Store in an airtight container.
Nutrition Facts : Calories 188.6, Fat 13.2, SaturatedFat 3.7, Cholesterol 10.2, Sodium 259.8, Carbohydrate 15.4, Fiber 1.5, Sugar 11, Protein 4.5
MOLASSES PRETZEL SNACK
"I've given this yummy munch mix as a Christmas gift to teachers, co-workers and many others," relates Jacqueline Traffas from her kitchen in Medicine Lodge, Kansas. "Made with miniature pretzels, it's a nice change of pace from caramel corn."
Provided by Taste of Home
Categories Snacks
Time 15m
Yield about 6 cups.
Number Of Ingredients 9
Steps:
- In a large microwave-safe bowl, combine the brown sugar, butter, corn syrup and molasses. Microwave, uncovered, on high for 45-50 seconds or until the butter is melted; stir. , Microwave 15-25 seconds longer or until mixture boils. Immediately stir in the salt, baking soda and extract (mixture will foam). , Stir in pretzels and peanuts. Microwave on high for 20-30 seconds or until pretzels and nuts are well coated, stirring twice., Spread into a greased 15x10x1-in. pan. Cool for 15 minutes, stirring twice. Store in an airtight container.
Nutrition Facts : Calories 210 calories, Fat 10g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 435mg sodium, Carbohydrate 28g carbohydrate (12g sugars, Fiber 2g fiber), Protein 5g protein.
CARROT MOLASSES WHOLE WHEAT PRETZELS
Make and share this Carrot Molasses Whole Wheat Pretzels recipe from Food.com.
Provided by L DJ3309
Categories Breads
Time 2h15m
Yield 24 pretzels
Number Of Ingredients 11
Steps:
- In large bowl combine first eight ingredients.
- Add flour to make soft dough, turn out on floured surface, knead in enough flour to make moderately stiff dough knead 6-8 minutes.
- Place in greased bowl, grease top cover.
- Let raise til doubled in size about 1 hour.
- Punch down, divide into four parts.
- Let rest 10 minutes.
- Divide each part into 6 pieces, roll each into 10 inch rope, Shape into pretzels.
- place on greased baking sheets, Cover, let raise 30 minutes.
- Combine egg white with water, brush pretzels, bake 15 minutes or til golden brown.
VERONICA'S HEALTHY PRETZEL SNACK
This is one of my 3 1/2 yr old daughter's favorite snacks.Check out the ingredient list on here; pretty healthy and tasty too. Add or subtract from the ingredient list; possibilites are endless. We've used drizzled honey, chopped dried pineapple, etc... This is so interchangeable and versatile for allergies, but to keep it healthy be sure to use organic or at the very least, all natural ingredients. You can even use a sub for the peanut butter; there are other butters out there that are nut free. Carob bars are hard to find if you dont have a Wholefoods or healthfood store nearby. Whether or not you choose to use unsweetened or sweetened ingredients is totally up to you. Obviously, all measurements are estimates (this amount is just for her and i) and "recipe" can easily be doubled or tripled for a party. Cooking time is optional refrigeration time.NOTE: THIS SITE DIDNT RECOGNIZE PRETZEL "RODS" SO THEY ARE LISTING IT AS STICKS; IT WILL ONLY WORK WITH THE RODS. STICKS ARE TOO FINE.
Provided by jennifer in new jer
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Spread 3/4 of the pretzel rods and other pretzels with peanut butter, leaving enough uncovered to hold it.
- Roll each prezel in, or cover each pretzel with the toppings listed above or of your choice.
- Refrigerate for 30 minutes or eat right away.
Nutrition Facts : Calories 920.2, Fat 9.9, SaturatedFat 4.7, Sodium 3109.2, Carbohydrate 186.8, Fiber 7.3, Sugar 11.6, Protein 23.9
S'MORES PRETZEL BITES
These irresistible little bites are full of the playful flavors of s'mores--marshmallow cream, chocolate, and graham cracker crumbs--on light Snack Factory® Pretzel Crisps®!
Provided by SunnyDaysNora
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 30m
Yield 15
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment paper. Place a heaping teaspoon of marshmallow cream off center on Snack Factory® Pretzel Crisp®. Place on prepared sheet. Freeze for at least 15 minutes.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Line a work surface with waxed paper. Dip marshmallow-covered half of pretzels in melted chocolate about halfway up. Place on waxed paper and immediately sprinkle with graham cracker crumbs. Allow chocolate to harden before removing bites from waxed paper, about 5 minutes.
Nutrition Facts : Calories 137 calories, Carbohydrate 27.6 g, Cholesterol 1.7 mg, Fat 2.4 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 185.2 mg, Sugar 10.5 g
GERMAN-STYLE SOFT PRETZELS WITH SWEET BROWN-MUSTARD BUTTER
A lot of soft pretzels are fun to eat, but they lack flavor. In these, molasses and cider give it flavor! Instead of adding fine salt or even kosher salt, I love the pop of flavor a more coarse salt like fleur de sel or another coarse sea salt lends both inside the dough and sprinkled on top. Therefore, instead of a uniformly flavored dough, you get bits of malty sweetness with a pop of flavor from the salt. Maldon salt would also work here, but doesn't quite have the crunch. You can make these all in one day if you wish. A longer overnight ferment increases ease of working with the dough and develops flavor, but will also work with a 4 hour room temperature rise. Shaping is fun, don't let it intimidate you! If you (or the kids!) can't get a perfect pretzel shape right out of the gate, you can make pretzel rolls or buns instead-same great flavor and finish! We love doing half of these as pretzels and half as pretzel rolls, which stay super soft inside and keep better for a second day. Once you get the hang of these, mix them up: You can add in flavor like caraway seeds, poppy seeds or even dried mustard powder. The baking soda wash before baking mimics the lye often used in traditional Bavarian pretzels, and gives the signature mahogany finish of the pretzel and the unmistakable flavor and crust. Finally, to dip the warm finished pretzels in, either butter or yellow mustard is a winner. But we love mixing some soft butter with some grainy brown mustard and a touch of honey for a really delicious spread.
Provided by Sarah Copeland
Categories appetizer
Time 9h45m
Yield 8 large pretzels
Number Of Ingredients 14
Steps:
- In a medium bowl, combine the water and yeast. Stir in the molasses and set aside until the yeast is bloomed and foamy, 5 to 7 minutes.
- In a large bowl, add the flour, butter and sea salt and use your hands to press and pinch the butter so that it's coated in flour. Add the yeast mixture and cider and stir together with a fork or a Danish dough whisk to make a loose, shaggy dough.
- Use your hands to combine the dough or beat the dough in a stand mixer fitted with the dough hook attachment, until the dough forms a loose ball, about 1 minute. The dough will be firm. (If it feels sticky, add in a bit more flour, a teaspoon at a time, until it is tacky.)
- Knead the dough by hand on a lightly floured surface or beat the dough on medium-high speed, until it's smooth and springs back when pressed, 5 to 7 minutes. Transfer the dough, seam-side down, to a well-buttered bowl, turn to coat completely and cover tightly. Let the dough rise until it has doubled in size, 2 to 3 hours at room temperature, or at least 8 hours or up to overnight in the refrigerator (a longer resting time develops the flavor of the dough even further).
- Lightly flour a clean work surface and turn out the dough. Press down gently to deflate. Cut the dough into 8 equal-sized pieces. Cover the dough and, working with 1 piece at a time, roll between your palms and the surface to create a long rope, about 12 inches long. (The dough will spring back as you work with it. If it's being stubborn, set it aside under a towel and come back to it.) Continue with the remaining dough until all 8 pieces are in long ropes, using a bit of a damp hand to create more friction as needed. Let all the ropes rest while you prepare the baking sheets.
- Line 2 baking sheets with parchment or silicone baking mats. Begin rolling each rope again, working them into a long 25- to 30-inch rope with a slightly thicker center and tapered ends (Don't worry if they're not perfect, they will still be delicious!).
- Shape each rope into a U shape. Hold the ends in each hand and lift and cross to make an X a third of the way down from the ends. Fold the ends of the dough toward the bottom, creating a slight overhang, and pinch to seal against the fatter part of the dough, creating a pretzel shape. If this is challenging or your dough is really puffy, fold and loop the dough around itself into a spiral, creating a pretzel bun instead. Transfer to the prepared sheets, leaving space between them.
- Spray a piece of plastic wrap with cooking spray and lay over the top. Let them rest in a warm (but not hot) place until they have doubled in size, about 45 minutes.
- Meanwhile, position the racks in the middle and lower third of the oven, then preheat the oven to 475 degrees F on convection setting if available.
- Bring 6 cups of water and the baking soda to a gentle simmer in a wide stainless-steel saucepan. Using a large skimmer, fish spatula or slotted spoon, lower 1 to 2 pretzels into the soda water and cook, keeping the water at a low simmer, 10 seconds per side. Remove, letting all the water drip off, and return to the baking sheet. Repeat with the remaining pretzels.
- Before baking, reshape each pretzel as needed, schooching them with a spoon or gloved hand (they can be slippery) to guide them into shape. Brush the tops of each pretzel with the egg wash, then sprinkle with salt. Bake, rotating the pans halfway through, until deep golden brown, 11 to 12 minutes.
- Serve warm with Sweet Brown Mustard Butter. Eat within 24 hours, or cool completely, wrap well and freeze for afternoon snacks.
- Combine the butter, mustard and honey, working together with a spoon or a spatula until lightly streaked and flavorful (do not fully combine, as the mustard can break the butter). Serve at room temperature. Makes 1/4 cup.
PEANUT BUTTERSCOTCH PRETZEL SNACKS
Anytime I can make candy in the microwave, I"m all over it. Since I'm such a pretzel freak, I love this quick/easy recipe and snack. The amount of tiny pretzel twists is a guess and also feel free to omit the sesame seeds.
Provided by CoffeeB
Categories Candy
Time 30m
Yield 5 dozen
Number Of Ingredients 4
Steps:
- In a medium microwave safe bowl on medium high power, microwave morsels and peanut butter for 1 minute.
- Stir.
- Microwave at additional 10-20 second intervals, stirring until smooth.
- Dip about 3/4 of one pretzel in butterscotch mixture.
- Shake off excess.
- Place on wire rack.
- Sprinkle lightly with sesame seeds.
- Repeat with remaining pretzels.
- If mixture thickens, microwave on medium high power at 10-20 second intervals.
- Stir until smooth.
- Refrigerate for 20 minutes or until set.
- Store in airtight container.
Nutrition Facts : Calories 731.4, Fat 30.5, SaturatedFat 17.4, Sodium 1111.8, Carbohydrate 103.5, Fiber 3.6, Sugar 45.4, Protein 13.8
More about "molasses pretzel snack recipes"
50 RECIPES FOR THAT START WITH A BAG OF PRETZELS
From tasteofhome.com
SEASONED PRETZEL SNACK RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
10 BEST PRETZEL SNACKS RECIPES | YUMMLY
From yummly.com
10 BEST PRETZEL SNACK MIX RECIPES | YUMMLY
From yummly.com
33 AMAZING MOLASSES RECIPES THAT’LL REALLY STICK WITH …
From tasteofhome.com
10 BEST PRETZEL STICK SNACKS RECIPES | YUMMLY
From yummly.com
SOFT PRETZELS (JUST LIKE AUNTIE ANNE'S) - ONCE UPON A CHEF
From onceuponachef.com
PRETZEL SNACK MIX RECIPES - CDKITCHEN
From cdkitchen.com
PUMPKIN MOLASSES SOFT PRETZEL BITES | MY KITCHEN ADDICTION
From mykitchenaddiction.com
MOLASSES PRETZEL SNACK RECIPE: HOW TO MAKE IT
MELLOW MUSHROOM PRETZELS COPYCAT - MODERN CRUMB
From moderncrumb.com
20+ HOLIDAY PRETZEL TREATS TO MAKE THIS YEAR! - TAKE TWO TAPAS
From taketwotapas.com
HOT SOFT PRETZELS - COUNTRY LIVING
From countryliving.com
THE EASIEST 15-MINUTE SWEET AND SALTY PRETZEL SNACKS
From foodnetwork.com
DELICIOUS HOMEMADE ICE CREAM MADE WITH 3 INGREDIENTS AND A …
From usatoday.com
MOLASSES PRETZEL SNACK | RECIPE | PRETZEL SNACKS, SNACKS, CHRISTMAS ...
From pinterest.com
TOP 10 TASTY SNACKS AND TREATS ALL MADE WITH MOLASSES
From top-10-food.com
BASIC SALTED SOFT PRETZELS - SWEET RECIPEAS
From sweetrecipeas.com
MOLASSES PRETZEL SNACK RECIPE: HOW TO MAKE IT | TASTE OF …
From preprod.tasteofhome.com
WWW.RECIPETIPS.COM
MOLASSES PRETZEL SNACK | RECIPE | PRETZEL SNACKS, SNACKS, CHRISTMAS ...
From pinterest.com
10 BEST PRETZEL SNACKS RECIPES - YUMMLY
From yummly.com
MUSTARD SOFT PRETZELS FROM 'SALTY SNACKS' - SERIOUS EATS
From seriouseats.com
MOLASSES PRETZEL SNACK RECIPE BY RIZWANA | GET BEST RECIPES …
SOFT PRETZELS WITH WHIPPED HONEY MOLASSES BUTTER - FOOD REPUBLIC
From foodrepublic.com
HOMEMADE GERMAN PRETZELS: SOFT PRETZEL RECIPE - WEST VIA MIDWEST
From westviamidwest.com
MOLASSES PRETZEL SNACK (MICROWAVED) RECIPE - FOOD.COM
From pinterest.com
GERMAN SOFT PRETZELS - THE MASTIFF'S KITCHEN
From themastiffskitchen.com
MOLASSES PRETZEL SNACK (MICROWAVED) RECIPE - FOOD.COM
From pinterest.com
HOMEMADE HONEY MUSTARD PRETZELS | THE NOVICE CHEF
From thenovicechefblog.com
MOLASSES PRETZEL SNACK (MICROWAVED) - LACTO OVO VEGETARIAN …
From fooddiez.com
CRACK PRETZELS WITH CRISPY CARAMEL AND PECANS SNACK MIX
From taketwotapas.com
MOLASSES PRETZEL SNACK (MICROWAVED) RECIPE - FOOD.COM
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love