ITALIAN MEATBALLS AND SUNDAY SAUCE RECIPE
Flavorful and juicy Italian meatballs with garlic, parsley and Parmigiano Reggiano cheese braised in a simple Sunday sauce.
Provided by James
Categories Main Course
Time 3h30m
Number Of Ingredients 16
Steps:
- Dice 1 onion. In a large bowl hand crush the tomatoes. Alternatively, pulse the tomatoes in a blender for 2-3 seconds.
- Coat the bottom of a large heavy pot with a 1/2 cup of olive oil and saute the onions on medium-low heat until translucent (about 5 minutes). Add the tomato paste to the onions and cook for 5 minutes, spreading the paste around with a wooden spoon.
- Add in all the hand crushed tomatoes, 1 tsp of kosher salt, 1/2 tsp black pepper and 1/2 tsp of sugar. Stir the sauce until incorporated and cook on a low simmer with the lid left slightly ajar. Stir the sauce every so often (very important!) to avoid sticking. The sauce should cook on low heat for at least 2.5 to 3 hours but longer will be better.
- Begin by grating 3/4 cup of parmigiano reggiano, mincing a half cup of fresh parsley, and creating garlic paste from 3 garlic cloves.
- Add the beef and ground pork to a large mixing bowl and season with 2 tsp kosher salt and a 1/2 tsp black pepper. In a small bowl beat 2 eggs and set aside.
- To the meat, add the breadcrumbs, grated cheese, parsley and garlic paste. Pour the eggs in and mix everything together. If the mixture is too dry, add one more egg to the mix.
- With wet hands roll approximately 2" size meatballs. The meatballs can be baked on a sheet pan with wire rack at 375f for 25-30 minutes or until brown in the middle of oven.
- Place the browned meatballs in the sauce and cook for a minimum of 1 hour on low heat to allow the meatballs to absorb the flavor of and braise in the sauce.
- When the meatballs are finished, serve with choice of pasta, grated cheese and Italian bread. Enjoy!
Nutrition Facts : Calories 824 kcal, Carbohydrate 97 g, Protein 46.3 g, Fat 27.5 g, SaturatedFat 6.2 g, Cholesterol 132 mg, Sodium 1255 mg, Fiber 14.6 g, Sugar 29.3 g, ServingSize 1 serving
ITALIAN MEATBALLS IN TOMATO SAUCE
Make and share this Italian Meatballs in Tomato Sauce recipe from Food.com.
Provided by Julesong
Categories Meat
Yield 4 serving(s)
Number Of Ingredients 23
Steps:
- Make the sauce: in a heavy saucepan cook the onion and the garlic in the oil over low heat, stirring, for 2 minutes; add parsley, basil, tomatoes, tomato paste, stock, wine, sugar, romano, salt, and oregano, and simmer the sauce, stirring occasionally, for 30 minutes.
- While sauce is cooking, prepare the meatballs: in a large bowl combine bread (with liquid squeezed from it), chuck (it's really good if you grind your own!), eggs, romano, parsley, garlic, the oregano, salt, and pepper; mix well and form into 8 meatballs.
- In a large skillet brown the meatballs in the oil over high heat, turning them often; make sure to not crowd them in the pan, otherwise they won't brown properly.
- Transfer the browned meatballs to the sauce with a slotted spoon and simmer the mixture, stirring occasionally, for 30 minutes.
- You can serve them with your favorite pasta right away, but these improve in flavor if they're cooled and chilled, covered, and refrigerated overnight or up to 2 days before serving.
ITALIAN SPAGHETTI SAUCE WITH MEATBALLS
This is a recipe I got from my mother years ago -- it's great.
Provided by Jeremy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Tomato
Time 2h20m
Yield 6
Number Of Ingredients 17
Steps:
- In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.
- In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent. Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes. Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more. Serve.
Nutrition Facts : Calories 346.6 calories, Carbohydrate 23 g, Cholesterol 77.4 mg, Fat 21.2 g, Fiber 4.5 g, Protein 18.9 g, SaturatedFat 5.9 g, Sodium 1492.5 mg, Sugar 11.1 g
ITALIAN MEATBALLS AND SAUCE
This is an old recipe I found in "Good Eating Around the Clock" published by the Women of the Second Reformed Church, Tarrytown, New York. This recipe is attributed to Eleanor Miscioscia. I would make this when I had a meatball wedge craving, serving these on some nice Italian bread.
Provided by JackieOhNo
Categories Meatballs
Time 2h15m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Lightly brown onion in oil, then add the rest of sauce ingredients.
- Meanwhile, mix together all meatball ingredients. If too thick, add a little milk. Roll into small balls.
- Add uncooked meatballs to sauce and simmer for about 2 hours.
ITALIAN MEAT SAUCE WITH MEATBALLS
This chunky, meaty sauce has a bit of heat from the sausage and red pepper. It's delicious served over pasta.-Jane McMillan, Dania Beach
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 8 servings.
Number Of Ingredients 15
Steps:
- In a large skillet, cook the sausage, onion and pepper over medium heat until sausage is no longer pink; drain. Transfer to a 4-qt. slow cooker. Add the meatballs, tomato sauce, tomatoes, tomato paste, Parmesan cheese blend, garlic and seasonings. Cover and cook on low for 4-5 hours or until hot and bubbly., Sprinkle with mozzarella cheese. Cook 15 minutes longer or until cheese is melted. Serve with pasta.
Nutrition Facts : Calories 326 calories, Fat 21g fat (9g saturated fat), Cholesterol 55mg cholesterol, Sodium 1287mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 3g fiber), Protein 21g protein.
More about "italian meatballs and sauce recipes"
THE BEST AUTHENTIC ITALIAN MEATBALLS (WITH SAUCE RECIPE!)
From sprinklesomesugar.com
5/5 (9)Category Main CourseCuisine ItalianTotal Time 40 mins
ITALIAN MEATBALLS WITH TOMATO SAUCE RECIPE - GREAT …
From greatitalianchefs.com
BEST ITALIAN MEATBALLS RECIPE - HOW TO MAKE ITALIAN …
From delish.com
ITALIAN MEATBALLS - JO COOKS
From jocooks.com
ITALIAN MEATBALLS RECIPE WITH NEAPOLITAN SAUCE
From nonnabox.com
GRANDMA'S FAMOUS ITALIAN MEATBALL RECIPE - JESSICA GAVIN
From jessicagavin.com
MEATBALLS WITH TOMATO SAUCE RECIPE - BBC FOOD
From bbc.co.uk
ITALIAN MEATBALLS | RECIPETIN EATS
From recipetineats.com
HOMEMADE ITALIAN MEATBALLS - MY BEST MEATBALL RECIPE
From flavcity.com
10 BEST ITALIAN MEATBALL APPETIZER SAUCE RECIPES
From yummly.com
ITALIAN MEATBALLS (SOFT AND JUICY FROM A REAL ITALIAN!)
From carlsbadcravings.com
MEATBALLS IN TOMATO SAUCE (THE BEST) | RICARDO
From ricardocuisine.com
TRADITIONAL ITALIAN STYLE MEATBALLS - WITH A SIMPLE …
From sizzleandsalt.com
56 MEATBALL RECIPES THAT GO BEYOND BASIC SPAGHETTI
From tasteofhome.com
BOBBY FLAY'S ITALIAN MEATBALL RECIPE - THE COZY COOK
From thecozycook.com
15 EASY AND DELICIOUS MEATBALL RECIPES - JO COOKS
From jocooks.com
GRANDMA'S AUTHENTIC ITALIAN MEATBALLS - THE PROUD ITALIAN
From theprouditalian.com
EASY SAUCE FOR MEATBALLS | EASY SAUCE RECIPES
From easysaucerecipes.com
ITALIAN MEATBALLS - ERREN'S KITCHEN - RECIPES TO RELY ON
From errenskitchen.com
ITALIAN MEATBALL RECIPES | ALLRECIPES
From allrecipes.com
10 BEST BAKED ITALIAN MEATBALLS RECIPES | YUMMLY
From yummly.com
AUTHENTIC ITALIAN MEATBALLS IN SAUCE - THE BROOKLYN MOM
From thebrooklynmom.com
CLASSIC ITALIAN MEATBALLS AND TOMATO SAUCE - GIVE IT SOME THYME
From giveitsomethyme.com
ITALIAN MEATBALLS {WITH HOMEMADE SAUCE!} | LIFE MADE SIMPLE
From lifemadesimplebakes.com
TRADITIONAL ITALIAN MEATBALLS - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
AUTHENTIC ITALIAN MEATBALLS IN TOMATO SAUCE - PIATTO RECIPES
From piattorecipes.com
HOMEMADE ITALIAN MEATBALLS & SAUCE | THE EAST COAST KITCHEN
From theeastcoastkitchen.com
GRANDMA'S SUNDAY MEATBALLS AND SAUCE | OUR FAMILY MEATBALL …
From mantitlement.com
MELT-IN-YOUR-MOUTH GROUND BEEF ITALIAN MEATBALLS (SOFT AND JUICY)
From poshjournal.com
THE ONLY AUTHENTIC ITALIAN SUNDAY SAUCE RECIPE EVER NEED - THE …
From thebrooklynmom.com
ITALIAN MEATBALL SAUCE RECIPE | OLIVEMAGAZINE
From olivemagazine.com
MEATBALLS AND TOMATO SAUCE, SIMPLY IRRESISTIBLE ... - LA CUCINA …
From lacucinaitaliana.com
HOW TO MAKE THE BEST MEATBALLS | FOODIECRUSH.COM
From foodiecrush.com
CLASSIC ITALIAN MEATBALLS RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
ITALIAN CHICKEN MEATBALLS IN CREAMY TUSCAN SAUCE - FIFTY SHADES OF …
From fiftyshadesofyumm.com
MEATBALLS WITH TOMATO SAUCE - ITALIAN RECIPES BY GIALLOZAFFERANO
From giallozafferano.com
MELT-IN-YOUR-MOUTH ITALIAN MEATBALLS | COOKERRU
From cookerru.com
ITALIAN MEATBALLS AND SPAGHETTI SAUCE - KATE BATTISTELLI
From katebattistelli.com
AUTHENTIC ITALIAN BEEF MEATBALLS RECIPE - COOKING WITH MAMMA C
From cookingwithmammac.com
HEARTY MEATBALL AND ITALIAN SAUSAGE SAUCE RECIPE FOR A CROWD
From thespruceeats.com
EASY ITALIAN MEATBALLS IN SAUCE RECIPE - BIG BEAR'S WIFE
From bigbearswife.com
OVEN BAKED MEATBALLS (OLD SCHOOL ITALIAN MEATBALL RECIPE)
From aspicyperspective.com
20 HOMEMADE SAUCES FOR MEATBALLS - INSANELY GOOD …
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #beef #easy #european #beginner-cook #holiday-event #italian #dietary #low-calorie #oamc-freezer-make-ahead #low-carb #ground-beef #low-in-something #meat #superbowl #3-steps-or-less #4-hours-or-less #meatballs
You'll also love