Sassy Barbecued Shrimp Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BEST BBQ SHRIMP EVER



Best BBQ Shrimp Ever image

This simple marinade for shrimp is guaranteed to please. Passed down by my mother-in-law, it's without a doubt one of her greatest contributions to humankind. Serve over rice.

Provided by Huge

Categories     Seafood     Shellfish     Shrimp

Time 1h30m

Yield 8

Number Of Ingredients 8

1 cup canola oil
¾ teaspoon hot pepper sauce (such as Tabasco®)
2 cloves garlic, crushed
¼ cup tomato-based chili sauce
1 lemon, juiced
1 teaspoon dried oregano
2 pounds peeled and deveined medium shrimp
16 skewers

Steps:

  • Whisk together the canola oil, hot pepper sauce, garlic, chili sauce, lemon juice, and oregano in a large glass or ceramic bowl. Add the shrimp and toss to evenly coat. Cover the bowl with plastic wrap, and marinate in the refrigerator 1 hour.
  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Remove the shrimp from the marinade, and shake off excess. Discard the remaining marinade. Thread about 4 shrimp onto each skewer.
  • Cook on the preheated grill until pink on the outside and no longer translucent in the center, about 3 minutes per side.

Nutrition Facts : Calories 125.4 calories, Carbohydrate 3.9 g, Cholesterol 172.8 mg, Fat 3.8 g, Fiber 0.8 g, Protein 19 g, SaturatedFat 0.5 g, Sodium 324.7 mg, Sugar 1 g

SAUCY BARBECUE SHRIMP



Saucy Barbecue Shrimp image

This old, rustic Cajun dish is one of our family favorites. Don't remove the shells from the shrimp-the beauty of this dish is peeling the shrimp and dipping it in the sauce. We've doubled and even tripled this barbecue shrimp to feed crowds and it's always perfect! -Debbie Glasscock, Conway, Arkansas

Provided by Taste of Home

Categories     Appetizers     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 6

1/2 cup butter, cubed
1 medium onion, chopped
1 bottle (18 ounces) barbecue sauce
1 bottle (12 ounces) pale ale beer or nonalcoholic beer
2 pounds uncooked shell-on shrimp (31-40 per pound), deveined
French bread baguette, sliced

Steps:

  • Preheat oven to 350°. In a large saucepan, melt butter over medium-high heat. Add onion; cook and stir until tender, 8-10 minutes. Stir in barbecue sauce and beer., Place shrimp in a 13x9-in. baking dish. Pour barbecue mixture over top. Bake, uncovered, until shrimp turn pink, 20-25 minutes, stirring halfway through cooking. Serve with baguette slices.

Nutrition Facts : Calories 339 calories, Fat 14g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 883mg sodium, Carbohydrate 30g carbohydrate (24g sugars, Fiber 1g fiber), Protein 19g protein.

NEW ORLEANS-STYLE BARBECUED SHRIMP



New Orleans-Style Barbecued Shrimp image

Provided by Giada De Laurentiis

Categories     main-dish

Time 35m

Yield 2 to 4 Servings

Number Of Ingredients 12

1 tablespoon extra-virgin olive oil
1 large shallot, minced
3 cloves garlic, peeled and chopped
1/2 large lemon, sliced crosswise into five 1/4-inch-thick rounds
1 pound shell-on, deveined large shrimp
1 teaspoon sweet paprika
1/4 teaspoon ground dried thyme (see Cook's Note)
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon kosher salt
3 tablespoons Worcestershire sauce
4 tablespoons unsalted butter, at room temperature and cut into small cubes
Crusty bread, for dipping

Steps:

  • Heat a large skillet over medium-high heat. Add the olive oil, shallot and garlic. Cook, stirring often with a wooden spoon, until the shallots are soft and fragrant, about 2 minutes. Add the lemon slices and cook until they begin to brown, about 1 minute longer, then stir in the shrimp, paprika, thyme, black pepper and salt. Add the Worcestershire sauce and 3 tablespoons water and bring the liquid to a simmer.
  • Cook, stirring often, until the shrimp are beginning to turn pink, about 2 minutes. Add the butter cubes and swirl the pan to combine. Allow the sauce to simmer until the shrimp are pink and just opaque all the way through, another 3 to 4 minutes. Serve with lots of napkins and some crusty bread for sopping up the sauce.

CHEF JOHN'S NEW ORLEANS-STYLE BARBEQUED SHRIMP



Chef John's New Orleans-Style Barbequed Shrimp image

This indigenous American shellfish dish, cooked on the stovetop, has plenty of big flavors from garlic, rosemary, and freshly cracked black pepper. Serve over hot cooked rice. Use the largest shrimp you can get.

Provided by Chef John

Categories     Seafood     Shellfish     Shrimp

Time 1h50m

Yield 4

Number Of Ingredients 15

1 ½ pounds colossal shrimp, EZ-peel type (deveined and shells split down the back)
1 ½ tablespoons vegetable oil
1 tablespoon freshly ground black pepper, or to taste
¼ teaspoon smoked paprika
⅛ teaspoon cayenne pepper
⅛ teaspoon seafood seasoning (such as Old Bay®)
1 tablespoon butter
2 cups chicken stock
lemon, juiced
2 tablespoons Worcestershire sauce, or more to taste
2 dashes hot sauce, or to taste
3 tablespoons cold butter, cut into chunks
6 cloves garlic, minced
1 tablespoon minced fresh rosemary
1 sprig fresh rosemary for garnish

Steps:

  • Peel shrimp and place into a mixing bowl; set shrimp shells aside in a saucepan.
  • Drizzle vegetable oil over shrimp and season with black pepper, smoked paprika, cayenne pepper, and seafood seasoning. Mix shrimp to coat with spices and cover bowl with plastic wrap; refrigerate shrimp to absorb flavors, at least 1 hour.
  • Place reserved shrimp shells in saucepan over medium-high heat with 1 tablespoon butter; cook and stir until shells are pink and fragrant, 1 to 2 minutes. Pour in chicken stock, bring to a boil, and reduce heat to low; simmer until shrimp shells have given off their flavor, 20 to 30 minutes.
  • Strain shrimp stock through a fine mesh strainer into a bowl and add lemon juice, Worcestershire sauce, and hot sauce. Stir to combine.
  • Place a large skillet over high heat until pan is very hot; sear shrimp in the very hot, dry pan until shrimp are browned, about 1 minute per side.
  • Stir 3 tablespoons cold butter, garlic, and minced rosemary into shrimp; cook and stir until shrimp are opaque in the middle and garlic is fragrant, 1 minute. Pour in shrimp stock.
  • Transfer shrimp from skillet to a bowl, using a slotted spoon; reserve sauce in skillet. Bring sauce to a boil and cook until reduced slightly, about 5 minutes. Adjust seasoning to taste. Return shrimp to pan, reduce heat to low, and warm through, about 1 minute. Serve shrimp drizzled with pan sauce; garnish with a rosemary sprig.

Nutrition Facts : Calories 307.9 calories, Carbohydrate 7.8 g, Cholesterol 289.8 mg, Fat 18.6 g, Fiber 2 g, Protein 29 g, SaturatedFat 8.6 g, Sodium 836.7 mg, Sugar 1.2 g

NEW ORLEANS BARBEQUE SHRIMP



New Orleans Barbeque Shrimp image

A special entree, excellent with a loaf of French bread to dunk in the sauce, add a glass of wine and a pasta, and you have an incredible meal for any guest.

Provided by Rachel K

Categories     Seafood     Shellfish     Shrimp

Time 20m

Yield 4

Number Of Ingredients 13

1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried basil
½ teaspoon dried thyme
½ teaspoon dried rosemary
¼ teaspoon cayenne pepper
⅓ teaspoon paprika
½ cup butter
4 cloves garlic, minced
¼ cup beer, room temperature
1 tablespoon Worcestershire sauce
1 pound medium shrimp - peeled and deveined
salt to taste

Steps:

  • In a small bowl, stir together the garlic powder, onion powder, basil, thyme, rosemary, cayenne pepper and paprika. Set aside.
  • Melt the butter in a large skillet over medium heat. Add garlic; cook and stir until fragrant, about 1 minute. Add the shrimp and cook for a couple of minutes. Season with the spice mixture and continue to cook and stir for a few minutes. Pour in the beer and Worcestershire sauce; simmer until shrimp is cooked through, about 1 more minute. Taste and season with salt before serving.

Nutrition Facts : Calories 345.2 calories, Carbohydrate 4.8 g, Cholesterol 233.5 mg, Fat 25.1 g, Fiber 0.4 g, Protein 23.8 g, SaturatedFat 15 g, Sodium 375 mg, Sugar 0.9 g

BARBECUED SHRIMP



Barbecued Shrimp image

This is great shrimp, messy, but good! Stir the sauce frequently while serving, since it separates easily. We eat this by peeling the shrimps at the table and stirring them into the sauce and don't forget the French bread, it's great dipped into the sauce. This recipe just serves two, if you want to serve it to more than that, it's suggested you do so in separate batches. Recipe is from Chef Paul Prudhomme's Louisiana Kitchen.

Provided by Hey Jude

Categories     Lunch/Snacks

Time 25m

Yield 2 serving(s)

Number Of Ingredients 14

2 dozen large shrimp, with shells
1 teaspoon ground red pepper (cayenne)
1 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon crushed red pepper flakes
1/2 teaspoon dried thyme leaves
1/2 teaspoon dried rosemary leaves, crushed
1/8 teaspoon dried oregano leaves
1/4 lb butter, plus
5 tablespoons unsalted butter
1 1/2 teaspoons minced garlic
1 teaspoon Worcestershire sauce
1/2 cup shrimp stock or 1/2 cup seafood stock (see my recipe for seafood stock or use your own)
1/4 cup beer, at room temperature

Steps:

  • Rinse the shrimp in cold water and drain well, set aside.
  • In a small bowl combine the seasoning mix ingredients (red pepper through oregano leaves).
  • Combine 1 stick of the butter, the garlic, Worcestershire and seasoning mix in a large skillet over high heat.
  • When the butter is melted, add the shrimp; cook for 2 minutes, shaking the pan (versus stirring) in a back-and-forth motion.
  • Add the remaining 5 tablespoons butter and the stock; cook and shake pan for 2 minutes.
  • Add the beer and cook and shake the pan 1 minute longer and remove from heat.
  • Serve immediately in bowls with lots of French bread on the side, or on a platter with cooked rice mounded in the middle and the shrimp and sauce surrounding it.

SASSY SHRIMP STIR-FRY



Sassy Shrimp Stir-Fry image

Red pepper flakes, ginger and garlic lend a spicy touch to this seafood stir-fry. Pea pods, carrots and Chinese cabbage give the dish a fresh taste that's more than welcomed as the season changes. -The L&T Home Economists

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 17

2 tablespoons cornstarch
1-1/2 cups reduced-sodium chicken broth
3 tablespoons reduced-sodium soy sauce
2 tablespoons rice vinegar
1 tablespoon honey
2 teaspoons sesame oil
1 teaspoon grated orange zest
1 teaspoon canola oil
1 pound uncooked medium shrimp, peeled and deveined
1-1/2 teaspoons minced fresh gingerroot
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes
1/2 cup julienned carrot
2-1/2 cups chopped Chinese or napa cabbage
2 cups fresh peas pods
1/4 cup thinly sliced green onions
Hot cooked rice, optional

Steps:

  • In a bowl, combine cornstarch and broth until smooth. Stir in the soy sauce, vinegar, honey, sesame oil and orange zest; set aside. , In a large nonstick skillet or wok, heat canola oil; stir-fry shrimp for 30 seconds. Add ginger, garlic and red pepper flakes; stir-fry 1-2 minutes longer or until shrimp turn pink. Remove and keep warm. , In the same pan, stir-fry the carrot for 1 minute. Stir broth mixture and stir into pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Add the cabbage, peas, onions and shrimp mixture; heat through. Serve over rice if desired.

Nutrition Facts : Calories 219 calories, Fat 5g fat (1g saturated fat), Cholesterol 168mg cholesterol, Sodium 896mg sodium, Carbohydrate 20g carbohydrate (9g sugars, Fiber 4g fiber), Protein 24g protein. Diabetic Exchanges

BARBECUED SHRIMP WITH GARLIC MAYONNAISE



Barbecued Shrimp With Garlic Mayonnaise image

Perfectly marinated and barbecued shrimp served with a rich garlic mayonnaise. Another recipe from the Sizzling Grills and Spectacular Salads cookbook.

Provided by Crafty Lady 13

Categories     < 30 Mins

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 12

1 large egg
1 egg yolk (large)
1 tablespoon lemon juice
1 garlic cloves, minced or 1/4 teaspoon garlic powder
1/8 teaspoon salt
3/4 cup cooking oil
3 tablespoons chopped fresh parsley or 2 1/4 teaspoons dried parsley flakes
2 tablespoons cooking oil
1/2 teaspoon grated lemon zest
1/2 teaspoon salt
1/2 teaspoon pepper
18 fresh uncooked jumbo shrimp, peeled and deveined (tails intact)

Steps:

  • Garlic Mayonnaise: Process first 5 ingredients in blender or food processor for about 2 minutes until creamy. With motor running, slowly pour 3/4 cup cooking oil through hole in lid until mixture is pale and thickened. Transfer to small bowl. Cover with plastic wrap. Chill for at least 1 hour to blend flavors. Makes about 1 cup mayonnaise. Tip: The Garlic Mayonnaise can be made 1 or 2 days ahead. Store in airtight container in refrigerator.
  • Seafood Marinade: Combine the 5 marinade ingredients in medium bowl. Makes about 1/3 cup.
  • Add shrimp. Toss until coated. Cover with plastic wrap. Marinate in refrigerator for at least 1 hour, stirring occasionally. Drain and discard marinade.
  • Preheat grill to medium. Cook shrimp on greased grill for about 5 minutes, turning occasionally; until shrimp are pink. Do not overcook. Serve with Garlic Mayonnaise.

Nutrition Facts : Calories 589.6, Fat 52.1, SaturatedFat 7.3, Cholesterol 291.6, Sodium 571.1, Carbohydrate 2.4, Fiber 0.2, Sugar 0.2, Protein 27.9

EASY GRILLED SHRIMP



Easy Grilled Shrimp image

When you want a quick, easy dinner, nothing can beat shrimp to the table! The shrimp marinate in a tasty combination of flavors while the grill is preheating. The other dishes in your dinner need to be ready when the grill is, because the shrimp will only take about 4 minutes. Use this grilled shrimp as a main dish, with a side of yellow rice and a green veggie, or use them in yummy shrimp tacos, inside corn tortillas with your favorite toppings.

Provided by Bibi

Time 25m

Yield 4

Number Of Ingredients 7

2 tablespoons extra-virgin olive oil
½ lemon, juiced
1 teaspoon seafood seasoning (such as Old Bay®)
¼ teaspoon white sugar
⅛ teaspoon cayenne pepper
salt to taste
1 pound shrimp, shelled and deveined

Steps:

  • Combine olive oil, lemon juice, seafood seasoning, sugar, cayenne, and salt in a small bowl; stir until marinade is well mixed.
  • Thread shrimp on metal skewers and pat dry. Brush with marinade and refrigerate.
  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Cook shrimp on the hot grill until the edges begin to turn white, 1 to 2 minutes. Turn and continue grilling until shrimp is white and no longer translucent, 1 to 2 minutes longer. Serve warm.

Nutrition Facts : Calories 151.6 calories, Carbohydrate 0.8 g, Cholesterol 172.6 mg, Fat 7.7 g, Fiber 0.2 g, Protein 18.6 g, SaturatedFat 1.2 g, Sodium 373.3 mg, Sugar 0.4 g

PAN-BARBECUED SHRIMP



Pan-Barbecued Shrimp image

This Southern recipe, although called ''barbecue,'' is actually prepared in a hot cast-iron skillet.

Provided by Bryan Miller And Pierre Franey

Categories     dinner, one pot, main course

Time 10m

Yield Four servings

Number Of Ingredients 12

16 tablespoons unsalted butter
1 tablespoon minced garlic
1/2 teaspoon fresh rosemary leaves, crushed
1/2 teaspoon dried oregano
1 teaspoon cayenne pepper
1 bay leaf, crushed
1/2 teaspoon freshly ground black pepper
3 to 5 thyme sprigs, chopped, or 1/2 teaspoon dried thyme
Salt to taste, if desired
2 pounds unshelled large shrimp, approximately 20 to 24, rinsed briefly in cold water
1/2 cup bottled clam juice
1/4 cup dry white wine

Steps:

  • In a large cast-iron skillet or frying pan, melt eight tablespoons of the butter over high heat. Add all the remaining ingredients except the remaining eight tablespoons of butter, the shrimp, clam juice and wine. Stir well and add the shrimp. Cook about three minutes, stirring and shaking the pan.
  • Add the remaining eight tablespoons of butter, clam juice and wine. Cook, stirring and shaking the pan, for three more minutes. Remove from the heat and serve immediately with the hot butter from the pan and French bread or rice.

Nutrition Facts : @context http, Calories 436, UnsaturatedFat 14 grams, Carbohydrate 2 grams, Fat 46 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 29 grams, Sodium 773 milligrams, Sugar 0 grams, TransFat 2 grams

SASSY CAJUN GRILLED SHRIMP



Sassy Cajun Grilled Shrimp image

Make and share this Sassy Cajun Grilled Shrimp recipe from Food.com.

Provided by Shon Marie

Categories     Cajun

Time 35m

Yield 6 shrimp a skewer, 4 serving(s)

Number Of Ingredients 13

3 green onions, minced
3 garlic cloves, minced
1 teaspoon salt
2 tablespoons lemon juice
2 teaspoons paprika
1/4 teaspoon black pepper
1 tablespoon olive oil
1/2 teaspoon creole seasoning
1/2 teaspoon cajun seasoning
1/2 teaspoon cayenne pepper
1 tablespoon hot sauce
1 1/2 lbs shrimp, shelled with tails intact, deveined
6 lemon wedges

Steps:

  • Combine all ingredients in bowl except shrimp, mix well then add shrimp and turn to coat evenly.
  • Cover and refridgerate at least 15 minutes.
  • Thread shrimp on skewers, metal or wooden. If using wooden skewers soak them in water for at least 20 minutes to prevent burning. We soaked them in beer.
  • Grill shrimp over medium-hot briquets about 2 minutes per side until opaque.
  • Serve with lemon wedges.

Nutrition Facts : Calories 215.6, Fat 5.5, SaturatedFat 1, Cholesterol 331.3, Sodium 1058.5, Carbohydrate 5.3, Fiber 1.9, Sugar 0.6, Protein 36.4

NEW ORLEANS BARBECUE SHRIMP



New Orleans Barbecue Shrimp image

Barbecue shrimp is an old New Orleans recipe that has nothing to do with barbecue or with grilling. Its name comes from the spicy, smoky flavor the shrimp derive from being cooked with Worcestershire sauce and lots of black pepper. It is a fine and almost absurdly fast dish - once the shrimp are peeled, you can have it on the table in 10 minutes - with a rich, savory sauce that completely belies the little effort it takes. But as I discovered once I started playing around with it, the key ingredient is neither Worcestershire sauce nor pepper, but rather butter. If you start with about a tablespoon for each serving of shrimp, you can add almost any flavor you like and create a sauce with the same creaminess and rich flavor. But start with Worcestershire sauce and pepper!

Provided by Mark Bittman

Categories     dinner, easy, quick, main course

Time 15m

Yield 4 servings

Number Of Ingredients 7

4 tablespoons unsalted butter
1 teaspoon minced garlic
1 1/2 to 2 pounds peeled shrimp
2 tablespoons Worcestershire or soy sauce
Salt to taste
1/2 teaspoon or more fresh black pepper
Juice of 1 lemon

Steps:

  • Put butter in skillet, and turn heat to high; when it melts, add garlic, shrimp and Worcestershire or soy sauce. Cook, stirring occasionally, until sauce is thick and shrimp uniformly pink, about 5 minutes. If sauce threatens to dry out, add a tablespoon or two of water.
  • When shrimp are done, add salt and pepper, then lemon juice. Serve over rice or with bread.

Nutrition Facts : @context http, Calories 253, UnsaturatedFat 4 grams, Carbohydrate 4 grams, Fat 14 grams, Fiber 1 gram, Protein 28 grams, SaturatedFat 8 grams, Sodium 1565 milligrams, Sugar 0 grams, TransFat 1 gram

SASSY SEASONED SHRIMP



Sassy Seasoned Shrimp image

I came up with this recipe for the Mixing Pot Challenge of the Zaar World Tour 6. I tried to represent my team "A Seasoned Sailor and his Sassy Sirens" in an Asian marinade that is great for shrimp. Its zesty and sweet, and has a bit of kick, just like our team. I used the marinade for grilled shrimp, I also tried it sauteed and liked the grilling method best. I recommend saving out about 1/4 cup of the marinade as a dipping sauce for the grilled shimp. We served it with fried rice as a side dish, but this would also make a wonderful appetizer! If you like it spicy, use 4 tablespoons of the chili garlic sauce. I used 3 and it was a little spicy but I could have gone hotter. You can also add some crushed red pepper to kick it up. Prep time includes marinating time.

Provided by Kim127

Categories     Asian

Time 2h10m

Yield 6 serving(s)

Number Of Ingredients 9

2 garlic cloves, minced
1 teaspoon fresh ginger, minced
2 tablespoons rice wine vinegar
3 tablespoons chili-garlic sauce
1/4 cup green onion, sliced
1 tablespoon dark sesame oil
1/4 cup low sodium soy sauce
3/4 cup mango nectar
2 lbs shrimp, peeled and deveined

Steps:

  • Mix first eight ingredients in a bowl (or simply put all in a large ziploc and squish to mix). You can reserve 1/4 cup of the marinade as a dipping sauce.
  • Put the marinade in a large ziploc bag and add shrimp.
  • Marinate in the refrigerator at least 2 hours.
  • Take shrimp out of bag and thread onto skewers.
  • Grill over medium high heat for about 4 minutes each side, or until shrimp are done.
  • Serve with reserved marinade as a dipping sauce.

More about "sassy barbecued shrimp recipes"

BBQ & GRILLED SHRIMP RECIPES | ALLRECIPES
bbq-grilled-shrimp-recipes-allrecipes image
Made these for a 4th of July party and they literally flew off the table." -- Crystal S. Top-Rated Grilled Shrimp Recipes. So easy and tasty, these shrimp will offer jumbo flavor at any BBQ. Chef John's Shrimp with Lemon Aioli. 47. Maui …
From allrecipes.com
See details


BARBECUED SHRIMP RECIPE - NYT COOKING
barbecued-shrimp-recipe-nyt-cooking image
In New Orleans, barbecued shrimp aren’t cooked on a grill. They’re sautéed with salt and pepper, then tossed in butter-mounted Worcestershire sauce with lemon, sometimes with a splash of cream. I crank the oven to 450 degrees and make …
From cooking.nytimes.com
See details


THE TOP 5 BARBECUE SHRIMP RECIPES | DYNAMITE BARBECUE
the-top-5-barbecue-shrimp-recipes-dynamite-barbecue image
Transfer the shrimp in a plate and pour the melted butter over the shrimp with lemon juice tarragon and thyme leaves and cook for 30 seconds. Add the shrimp and cook, tossing once, about 1 minute. Finish with the parsley and adjust the …
From dynamitebbq.com
See details


NEW ORLEANS-STYLE BBQ SHRIMP - SPICY SOUTHERN KITCHEN
new-orleans-style-bbq-shrimp-spicy-southern-kitchen image
2018-01-06 These New Orleans-Style BBQ Shrimp are so buttery, spicy, and good. Fresh shrimp are baked in a sauce flavored with lots of spice, garlic, lemon juice, and green onion. Serve with crusty French bread for an out of this world …
From spicysouthernkitchen.com
See details


TOP-RATED GRILLED SHRIMP RECIPES | ALLRECIPES
top-rated-grilled-shrimp-recipes-allrecipes image
2020-07-16 To make this marinade, mix together olive oil, parsley, lemon juice, hot sauce, garlic, and tomato paste. "This makes the best shrimp," says Robbie. "Remove from skewers and serve on a bed of pasta with sauce for a great …
From allrecipes.com
See details


BARBECUE SHRIMP RECIPE | LOUISIANA SEAFOOD
barbecue-shrimp-recipe-louisiana-seafood image
Directions: Place the unpeeled shrimp, Worcestershire, coarsely ground pepper, Creole seasoning, garlic, and 1 tablespoon water in a heavy 10-inch, stainless-steel sauté pan. Squeeze the juice from the lemon half over the shrimp and …
From louisianaseafood.com
See details


BEST GRILLED SHRIMP RECIPE - COOKING ON THE RANCH
best-grilled-shrimp-recipe-cooking-on-the-ranch image
2018-05-07 Remove shells and devein. Skewer shrimp close together. Cook over a hot grill 2 – 3 minutes per side, basting with the marinade every 30 seconds. Place a small individual bowl of dipping sauce on each plate for …
From highlandsranchfoodie.com
See details


GRILLED HONEY BARBECUE SHRIMP (10-MINUTE RECIPE!)
grilled-honey-barbecue-shrimp-10-minute image
2021-06-18 Preheat an outdoor grill to medium-high heat (or indoor grill pan). Thread about 5 to 6 shrimp onto one metal or wooden grilling skewer (soak wooden skewers in water for about 30 minutes prior to using); repeat the …
From averiecooks.com
See details


DAVE’S BBQ BACON WRAPPED SHRIMP RECIPE | FAMOUS PRODUCTS
Preparation. Wrap each shrimp with a half, partially cooked piece of bacon. Place wrapped shrimp on skewer. Coat with the barbecue sauce and place over direct high heat for 2-4 minutes turning once. Shrimp should be cooked until firm to the touch and turning opaque in center. Shake, rub and pour your way to BBQ glory.
From famousbbq.com
See details


SASSY SWEET & GARLICKY GRILLED SHRIMP - COOKWELL & COMPANY
Directions. Place the shrimp in a single layer in a baking dish. Pour the marinade over them and toss to oat all shrimp. Marinate, covered and refrigerated, for 1 to 2 hours. Heat a gas grill to medium heat, or build a charcoal fire and allow it to burn down to the point where the coals are glowing red and covered by a layer of white ash.
From cookwell.net
See details


HOW TO GRILL THE BEST BARBECUED SHRIMP - THE SPRUCE EATS
2021-08-24 It's likely due to all the plankton that shrimp eat, so it's perfectly natural. Though it's not necessary, there's a simple way to draw out the iodine odor and taste: In a large bowl, combine two tablespoons of baking soda with one quart of water. Add the shrimp and let them soak for 10 minutes. Rinse with cold water.
From thespruceeats.com
See details


SPICY BARBECUE SHRIMP RECIPE | BON APPéTIT
2002-08-31 Step 1. Heat oil in large skillet over medium-high heat. Add garlic and stir 30 seconds. Sprinkle shrimp with salt and pepper. Add shrimp to skillet; sauté just until opaque in center, about 3 ...
From bonappetit.com
See details


EASY BARBECUE SHRIMP RECIPE | MYRECIPES
Instructions Checklist. Step 1. In a medium bowl, toss the shrimp with half of the cracked pepper, 1 tsp. of the Creole seasoning, and the rosemary until evenly coated. Cover and refrigerate until ready to use. Advertisement. Step 2. Heat 1 Tbsp. of the oil in a 12-inch skillet over high heat.
From myrecipes.com
See details


THE BEST GRILLED CHIPOTLE LIME SHRIMP RECIPE AROUND - SASSY …
3. Place the shrimp in the bowl and toss to coat- then marinate for at least 15 minutes or preferably 30 minutes. 4. Stack the shrimp on the skewers, around 5 or 6 per skewer. 5. Preheat your grill for medium-high heat. Lower the heat to medium after it's been heated up.
From sassycooking.com
See details


29 SAUCY SHRIMP DISHES | TASTE OF HOME
2019-04-03 Spinach and Shrimp Fra Diavolo. This quick shrimp fra diavolo is spicy, garlicky, saucy and loaded with delicious shrimp. Plus, with the addition of spinach, you’re also getting a serving of veggies. When you need a perfect low-fat weeknight meal that is easy to pull together, this is it. You can substitute arugula or kale for the spinach if ...
From tasteofhome.com
See details


HOW TO MAKE THE BEST-EVER BBQ SHRIMP | HOW TO FEED A LOON
2018-07-06 Skewer 8 to 10 shrimp on each skewer. Lightly salt and pepper the shrimp all over. Carefully place the shrimp on the grill and baste with BBQ sauce. Cook on each side for 6 to 8 minutes, per side, continuously basting as they cook. The shrimp is ready when bright pink and slightly charred. Serve with reserved BBQ sauce on the side.
From howtofeedaloon.com
See details


OHMYGAWDSIZED BARBECUED SHRIMP RECIPE - FOOD.COM
Shell and devein shrimp, leaving shell on tail section; butterfly the shrimp from the top. Marinate the shrimp in a mixture of soy sauce, Worcestershire sauce, and the juice from one lemon for 30 minutes, turning occasionally- do not over-marinate, or shrimp will toughen. Meanwhile, melt the butter and blend with the juice from the second lemon.
From food.com
See details


SHEET PAN NEW ORLEANS BARBECUE SHRIMP - THE SEASONED MOM
2018-04-30 Marinate for about 10-15 minutes while you wait for the oven to preheat. Preheat oven to 425 degrees F. Spray a foil-lined baking sheet with cooking spray. Pour shrimp and marinade onto the prepared baking sheet and spread into a single layer. Roast shrimp for 9-12 minutes, or just until pink, stirring halfway through.
From theseasonedmom.com
See details


65 SASSY SHRIMP DISHES IDEAS IN 2022 | SHRIMP DISHES, SEAFOOD …
Jan 24, 2022 - Explore Mary Lynn Mihm's board "Sassy Shrimp Dishes" on Pinterest. See more ideas about shrimp dishes, seafood recipes, cooking recipes.
From pinterest.com
See details


NEW ORLEANS STYLE BARBECUE SHRIMP - ONCE UPON A CHEF
Mix the paprika, ancho chili powder, cumin, sugar and salt together in a large bowl. Add the shrimp to the spices and toss to coat evenly. Set aside. Melt the butter over medium heat in a 12-inch skillet. Add the garlic and cook, stirring with a wooden spoon, for one minute. Do not brown.
From onceuponachef.com
See details


GRILLED SHRIMP {WITH HONEY GARLIC MARINADE} - COOKING CLASSY
2019-09-17 Make the marinade: In a mixing bowl whisk together honey, soy sauce, olive oil, garlic cloves and red pepper flakes if using until well combined. Pour marinade over shrimp, rest: Place shrimp in a gallon size resealable bag or a shallow dish. Pour marinade over shrimp, seal bag while removing excess air.
From cookingclassy.com
See details


BIG EASY BARBECUE SHRIMP RECIPE | MYRECIPES
Created in 1954 at Pascal's Manale Italian restaurant in New Orleans, Barbecue Shrimp soon became a spiral-bound classic. The seasonings may vary, but it's always served with a crusty loaf of French bread for soaking up the buttery sauce. This recipe, from Elizabeth Ross of Dallas, first ran to rave reviews in our September 2006 issue.
From myrecipes.com
See details


SOUTHERN "BARBECUE" SHRIMP RECIPE | BON APPéTIT
2006-06-30 Preheat broiler. Cover rimmed baking sheet with foil and spread shrimp on sheet. Mix melted butter, Worcestershire sauce, lemon juice, brown sugar, and Old Bay seasoning in medium bowl for sauce ...
From bonappetit.com
See details


BARBEQUE SHRIMP - THE SPICE HOUSE
Preheat oven to 350F degrees and select a large ovenproof baking dish. Melt the butter in a medium sauce pan. Add the salt. Add the diced onions and garlic, and sauté until about half done. Place the butter, onions and garlic mixture in the baking dish and add the shrimp. Stir to …
From thespicehouse.com
See details


SASSY GRILLED SHRIMP | COACH-NET
2015-07-16 Sassy Grilled Shrimp. 16 Thursday Jul 2015. Posted by Coach-Net in Favorite Recipes. ≈ 2 Comments. Tags. Camping Recipes, Favorite Recipes, grilled shrimp, grilling, grilling recipes, Recipes. July is National Grilling Month so let’s fire up the grill and throw some shrimp on the Bar-B. Cookbook author and Coach-Net member, Jane Vogel, shares this easy …
From blog.coach-net.com
See details


RECIPE FOR FOIL BARBECUED SHRIMP - MY EASY RECIPES
Sub-Category: Shrimp Instructions: Foil Barbecued Shrimp. 2 pounds shrimp, shelled and de-veined 1/2 cup snipped parsley 3/4 teaspoon curry powder 6 tablespoons butter 1 clove garlic, minced 1/2 teaspoon salt Dash of pepper. In a saucepan melt butter; stir in parsley, curry powder, garlic, salt and pepper. Add shrimp; stir to coat. Divide ...
From myeasyrecipes.net
See details


RECIPETHING - SASSY BARBECUED SHRIMP
Categories: Guests, Shrimp Ingredients. 32 large shrimp, peeled and deveined (about 1 lb) 1/2 cup chopped green onions ; 1/2 cup ketchup ; 1/4 cup molasses ; 2 tbsp water
From recipething.com
See details


13 DELICIOUS GRILLED SHRIMP RECIPES - THE SPRUCE EATS
2020-09-23 Turn simply grilled shrimp into a tasty salad that is made completely on the grill—even the lettuce has a turn. Cooking Romaine over the grates gives it a nice, nutty flavor, which complements the grilled shrimp and charred corn beautifully. A homemade avocado lime dressing and cotija cheese are the perfect finish. 08 of 13.
From thespruceeats.com
See details


EASY BBQ SHRIMP RECIPE | SOUTHERN LIVING
Stir together first 8 ingredients. Peel shrimp, leaving tails on; devein, if desired. Place shrimpin a shallow dish; pour marinade over shrimp. Cover and chill 2 to 3 hours, turning often. Advertisement. Step 2. Preheat broiler or grill to 300° to 350° (medium) heat. Remove shrimp from marinade, discardingmarinade.
From southernliving.com
See details


HUGO'S BARBECUE SHRIMP AND BLEU CHEESE SLAW - KARISTA BENNETT
2017-05-23 Season the shrimp with salt, pepper and smoked paprika. In a large sauté pan, heat the oil or ghee until smoking. Add the shrimp, being careful not to crowd. Cook until golden brown, about 2 to 3 minutes on each side. To serve, place a mound of the slaw in the middle of each plate and lean six shrimp against it.
From karistabennett.com
See details


SASSY BARBECUED SHRIMP RECIPE - FOOD.COM
2011-12-20 Sassy Barbecued Shrimp. 2. Recipe by DailyInspiration. 2 People talking Join In Now Join the conversation! Save Recipe From Cooking Light Magazine. Sounds wonderful! Prep time does not include marinating time of 15 minutes. Ready In: 30mins. Serves: 4 Units: US PRINT RECIPE. 2 People talking Join In Now Join the conversation! ingredients Nutrition 32 …
From food.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #weeknight     #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #north-american     #healthy     #lunch     #main-dish     #seafood     #american     #easy     #dinner-party     #low-fat     #shrimp     #dietary     #low-saturated-fat     #low-calorie     #low-in-something     #shellfish     #3-steps-or-less

Related Videos

Sassy Mama: BBQ Grilled Shrimp
10 views-03:56
Bold & Sassy Grilled Shrimp
11 views-02:07
New Orleans BBQ Shrimp! Easy and so delicious! Spicy Butter Poached Shrimp!
4.9K views-09:23
Sassy Mama: Hawaiian Garlic Shrimp
36 views-03:52

Top Asked Questions

How to make barbecue shrimp?
The recipes for barbecue shrimp should be super easy to prepare. These recipes need a few ingredients like large shrimp, garlic, salt, pepper, paprika, olive oil, and lemon juice. To make this easy and absolutely tasty recipe, you need to preheat the grill for medium heat. Then, take a small bowl and crush the garlic and mix it with salt.
How do you cook shrimp with Worcestershire sauce?
Add the lemon slices and cook until they begin to brown, about 1 minute longer, then stir in the shrimp, paprika, thyme, black pepper and salt. Add the Worcestershire sauce and 3 tablespoons water and bring the liquid to a simmer.
How long to cook shrimp on the grill with sauce?
Cook over a hot grill 2 – 3 minutes per side, basting with the marinade every 30 seconds. Place a small individual bowl of dipping sauce on each plate for each person to dip their shrimp. If using wooden skewers, soak them for at least 30 minute before skewering shrimp.
What are the best grilled shrimp recipes?
Garlic butter shrimp bring classic flavors together in a simple recipe. These shrimp get tossed in a quick marinade and then basted with the butter garlic sauce on the grill. Quick and easy, this is a simple recipe for fantastic grilled shrimp . Grilled jumbo shrimp is an impressive dish with simple flavors.

Related Search