Nicks Awesome Pork Tenderloin Marinade Recipes

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NICK'S AWESOME PORK TENDERLOIN MARINADE



Nick's awesome pork tenderloin marinade image

Make and share this Nick's awesome pork tenderloin marinade recipe from Food.com.

Provided by zeezer

Categories     < 30 Mins

Time 25m

Yield 5-6 serving(s)

Number Of Ingredients 17

1/3 cup honey
1/3 cup Jack Daniels Whiskey
1/3 cup olive oil
12 -15 cloves garlic
1 tablespoon Worcestershire sauce
1 tablespoon oregano
1 tablespoon basil
1 tablespoon parsley
1 tablespoon ground black pepper
1 tablespoon paprika
1 tablespoon cayenne pepper
1 tablespoon ground red chili pepper
1 tablespoon brown sugar
1 tablespoon coriander
1 teaspoon salt
1 teaspoon ground thyme
2 pork tenderloin

Steps:

  • Adjust honey& cayenne for sweet& heat.
  • This mix is enough to do two (2) tenderloins.
  • Mix all ingredients together in a large bowl, set aside.
  • Cut tenderloin (s) into small puck shaped pieces.
  • Approximately ½ inch thick.
  • Most tenderloins will yield 12-15 pieces.
  • Place pieces into marinade& mix thoroughly.
  • Pour entire mixture into plastic freezer bag.
  • Place in refrigerator overnight or 4 hours minimum.
  • Place pieces on grill over medium heat.
  • Cook for a few minutes each side.
  • (I like to flip them often) enjoy.

EASY MARINATED PORK TENDERLOIN



Easy Marinated Pork Tenderloin image

Make this easy marinade from ingredients you have around the house.

Provided by Lori

Categories     Meat and Poultry Recipes     Pork     Pork Tenderloin Recipes

Time 1h55m

Yield 3

Number Of Ingredients 6

¼ cup olive oil
¼ cup soy sauce
1 clove garlic, minced
3 tablespoons dijon honey mustard
salt and ground black pepper to taste
2 pounds pork tenderloin

Steps:

  • Whisk together the olive oil, soy sauce, garlic, mustard, salt, and pepper in a bowl. Place the pork loin in a large resealable plastic bag and pour in the marinade. Marinate in the refrigerator at least 1 hour before cooking.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Transfer the pork loin to a baking dish; pour marinade over the pork.
  • Cook in the preheated oven until the pork is no longer pink in the center, 45 to 60 minutes. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

Nutrition Facts : Calories 485.4 calories, Carbohydrate 9 g, Cholesterol 168.7 mg, Fat 24.7 g, Fiber 0.6 g, Protein 55.5 g, SaturatedFat 6.6 g, Sodium 1491.8 mg, Sugar 5.3 g

AWESOME MARINADE FOR PORK TENDERLOIN



Awesome Marinade for Pork Tenderloin image

I'm passing this on from a girlfriend of mine. I made it and all I can say is "Wow"! I actually marinaded the tenderloins for 72 hours because I forgot I had it in the refrigerator and it was wonderful.

Provided by Chippie1

Categories     Pork

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

2 lbs pork tenderloin
2 tablespoons soy sauce
2 tablespoons hoisin sauce (oriental)
2 tablespoons dry sherry
1 tablespoon peanut oil
1 1/2 tablespoons honey
1 tablespoon light brown sugar
1/2 teaspoon garlic salt
1/2 teaspoon cinnamon

Steps:

  • Mix all ingredients together.
  • Pour in gallon plastic bag, add pork, remove air and seal.
  • Marinade in refrigerator 48hours.
  • Grill 30 minutes turning pork tenderloins every 5 minutes.
  • Pork will become crusty brown all over!

PORK TENDERLOIN MARINADE



Pork Tenderloin Marinade image

This is a very simple, but very tasty marinade for pork tenderloin. My husband also likes it on Ribs. Can be served with any kind of potato, or rice and vegetable.

Provided by Auntie KK

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 5m

Yield 10

Number Of Ingredients 5

½ cup soy sauce
¼ cup teriyaki sauce
2 tablespoons liquid smoke flavoring
¼ teaspoon onion powder
¼ teaspoon garlic powder

Steps:

  • In a shallow dish, combine soy sauce, teriyaki sauce, liquid smoke, onion powder and garlic powder.

Nutrition Facts : Calories 37.6 calories, Carbohydrate 2.2 g, Fat 2.7 g, Fiber 0.1 g, Protein 1.2 g, SaturatedFat 0.4 g, Sodium 997.6 mg, Sugar 1.3 g

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