Poor Mans Souffle Recipes

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POOR MAN'S SOUFFLE



Poor Man's Souffle image

An old family favourite, I remember eating this when I was a kid! Velveeta cheese was cheap way back when, but not anymore...so I use cheese slices, grated cheddar, or even Cheez Whiz. Eggs, crackers, and milk are the rest of the ingredients. Prep time does not include 1/2 hour soaking.

Provided by Kansas A

Categories     High In...

Time 55m

Yield 12 serving(s)

Number Of Ingredients 4

50 saltine crackers
4 cups cheese, grated (*see note)
4 -5 eggs
4 cups milk

Steps:

  • Spray Pam into a 9x13 dish.
  • Line with crackers.
  • *Put grated cheese, cheese slices, or Cheez Whiz, or a combination of all three if you're short with one or another. (I don't think Cheez Whiz by itself would be good so mix and match with that).
  • Continue layering cheese and crackers ending with cheese.
  • Crack 4-5 eggs into a four cup measuring cup. Beat eggs.
  • Fill measuring cup with milk (I use skim but any milk will do) to the four cup mark.
  • Carefully pour over cheese and crackers.
  • Let sit for at least a 1/2 hour.
  • Put into a 350 degrees F oven for about 40 minutes.
  • Serve with salad.

Nutrition Facts : Calories 254.7, Fat 15.3, SaturatedFat 8.4, Cholesterol 106, Sodium 561, Carbohydrate 15.9, Fiber 0.4, Sugar 0.2, Protein 13.3

POOR MAN'S PUDDING



Poor Man's Pudding image

Originally known as 'Pouding Chomeur,' this is a favorite French-Canadian dessert that originates from the Province of Quebec. And for good reason - it is quick, easy, and oh so delicious!

Provided by Basking

Categories     Desserts     Custards and Pudding Recipes

Time 1h

Yield 9

Number Of Ingredients 9

1 ½ cups all-purpose flour
1 tablespoon baking powder
½ cup white sugar
¼ cup vegetable oil
1 egg
1 cup milk
2 cups brown sugar
1 ½ cups hot water
2 tablespoons butter, melted

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Whisk the flour and baking powder together in a small bowl.
  • Beat the white sugar, oil, and egg together in a bowl until smooth. Stir in the flour mixture alternately with the milk. Pour into a 9-inch square pan. Dissolve the brown sugar in the hot water, then pour stir in the melted butter. Drizzle the syrup over the pudding.
  • Bake in the preheated oven until the pudding firms and becomes golden brown on top, about 40 minutes.

Nutrition Facts : Calories 339.5 calories, Carbohydrate 60.2 g, Cholesterol 29.6 mg, Fat 9.9 g, Fiber 0.6 g, Protein 3.8 g, SaturatedFat 3.1 g, Sodium 159.6 mg, Sugar 43.7 g

POOR MAN'S SANDWICH



Poor Man's Sandwich image

I don't know why it is called 'Poor-Man Sandwich'. But I do know it is a long time family recipe that tastes GREAT!!. It may sound strange, however you have to try it to understand what it is. Enjoy!!!!

Provided by NENAH25

Categories     Main Dish Recipes     Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 5

1 ½ tablespoons creamy peanut butter
2 slices whole wheat bread
6 slices dill pickle
1 tablespoon thinly sliced onion
2 teaspoons mayonnaise

Steps:

  • Spread peanut butter onto one slice of the bread. Place pickle slices and onion slices onto the peanut butter. Spread mayonnaise onto the other slice of bread, and place on top of the other piece of bread.

Nutrition Facts : Calories 361.3 calories, Carbohydrate 31.2 g, Cholesterol 3.5 mg, Fat 21.6 g, Fiber 6 g, Protein 13.9 g, SaturatedFat 4.1 g, Sodium 971.1 mg, Sugar 6.4 g

POOR MAN'S DINNER



Poor Man's Dinner image

Don't let the name fool you-this dish guarantees "million-dollar taste" with just a few ingredients!-Mila Abner, Vada, Kentucky

Provided by Taste of Home

Categories     Dinner

Time 1h35m

Yield 6 servings.

Number Of Ingredients 8

1 pound ground beef
1/4 teaspoon pepper
1/4 teaspoon garlic powder
5 large potatoes, peeled and sliced
1 large onion, sliced
2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
Minced fresh parsley

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink; drain. Season with pepper and garlic powder. Layer the beef, potatoes and onion slices in a shallow 2-qt. baking dish. Combine soup and milk; pour over all. , Cover and bake at 350° for 1-1/4 hours or until potatoes are tender. Garnish with parsley.,

Nutrition Facts : Calories 272 calories, Fat 9g fat (4g saturated fat), Cholesterol 39mg cholesterol, Sodium 410mg sodium, Carbohydrate 30g carbohydrate (4g sugars, Fiber 3g fiber), Protein 17g protein.

OH, DAD, POOR DAD (SPAM SOUFFLE/CASSEROLE)



Oh, Dad, Poor Dad (Spam Souffle/Casserole) image

I love Spam. This is one of my favorite dishes, from the book "I Hate to Cook Book" by Peg Bracken. I made a few additions, but kept the basic ingredients. Try it; you'll be surprised how good it tastes!

Provided by EURrosa1

Categories     < 60 Mins

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (12 ounce) can Spam
20 saltine crackers, crushed
2 cups milk
3/4 cup sharp cheddar cheese (more for top)
1/2 teaspoon dried onion
1/8 teaspoon garlic powder
1/2 teaspoon pepper

Steps:

  • Crush Spam and mix with the other ingredients.
  • Bake in a buttered cassarole dish at 350 F for 40 minutes.

POOR MANS BARBECUE SAUCE



Poor Mans Barbecue Sauce image

OK...so you are at work and need some barbecue sauce for whatever and all you have is that bag of extra sauces from all the fast food places in you desk. Here's what you can do...

Provided by TishT

Categories     Sauces

Time 15m

Yield 1 serving(s)

Number Of Ingredients 7

5 -6 packets ketchup
2 -3 packets hot sauce
1 packet soy sauce
1 packet sugar
1 packet mustard
1 packet salt
1 packet pepper

Steps:

  • Mix all ingredients together.
  • let stand for approximately 15 minutes or longer.

FATTIGMAN BAKELSE (POOR MAN'S PASTRY)



Fattigman Bakelse (Poor Man's Pastry) image

Chilling time not included in the preparation time. From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947

Provided by Molly53

Categories     Dessert

Time 35m

Yield 200 cookies

Number Of Ingredients 12

12 egg yolks
3 egg whites
1/2 teaspoon salt
1 1/8 cups sugar
1 1/8 cups heavy cream
1 teaspoon ground cardamom
1/2 cup butter, melted
1 teaspoon lemon extract
2 tablespoons brandy
7 cups flour (amount is approximate)
confectioners' sugar
vegetable oil, for frying

Steps:

  • Beat yolks and whites, salt and sugar together for 1/2 hour (I know -- but that's what the recipe calls for).
  • Add cream and cardamom and stir together well; add butter, lemon extract and brandy.
  • Add enough flour to make a dough stiff enough to roll out thinly.
  • Place in refrigerator and chill overnight.
  • Roll out thinly in small quantities; cut into diamond shapes.
  • Cut a slit in the center of each diamond and pull one corner through.
  • Preheat oil to 365°F and fry pastry to a delicate brown.
  • Cool on paper towels and dust lightly with confectioner's sugar.

Nutrition Facts : Calories 32.7, Fat 1.2, SaturatedFat 0.7, Cholesterol 14.4, Sodium 10.9, Carbohydrate 4.5, Fiber 0.1, Sugar 1.1, Protein 0.7

POOR MAN'S STROGANOFF



Poor Man's Stroganoff image

This is a recipe I came up with when I was helping to raise 6 kids. Every penny counted. You can add onions if desired.

Provided by Richard Daggett

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 30m

Yield 4

Number Of Ingredients 7

1 (12 ounce) package egg noodles
1 pound ground beef
1 teaspoon Greek seasoning (such as Cavender's®)
salt and ground black pepper to taste
1 teaspoon vegetable oil
1 (16 ounce) package sliced fresh mushrooms
1 pint sour cream

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally, until cooked through but firm to the bite, about 5 minutes; drain.
  • Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Season beef with Greek seasoning, salt, and pepper.
  • Heat vegetable oil in a separate skillet over medium heat. Cook and stir mushrooms in hot oil until tender, about 5 minutes; add to ground beef.
  • Stir sour cream into ground beef mixture; cook and stir until hot, about 5 minutes. Serve over egg noodles.

Nutrition Facts : Calories 810.4 calories, Carbohydrate 68.8 g, Cholesterol 192.1 mg, Fat 43.1 g, Fiber 4 g, Protein 38.2 g, SaturatedFat 21.6 g, Sodium 268.1 mg, Sugar 3.6 g

POORMAN'S TOFFEE



Poorman's Toffee image

Easy and Yummy...though a bit odd sounding when you read the recipe. I haven't made it in years, so the times are estimated. But I remember it being pretty quick to make besides the chilling. Chilling time is included in prep time.

Provided by Jodi Consoli

Categories     Candy

Time 2h20m

Yield 1 tray

Number Of Ingredients 5

saltine crackers, unsalted tops, enough to cover a cookie sheet
12 ounces chocolate chips, semi-sweet
3/4 cup brown sugar, packed
1 cup butter
1/2 cup walnuts, chopped, opptional

Steps:

  • Cover a cookie sheet with aluminum foil, then line with crackers.
  • Preheat oven to 350* F.
  • In a sauce pan, melt butter and brown sugar over medium heat until it reaches hard ball texture - 250*F on a candy thermomator OR if you don't have one when a small amount is dripped into chilled water a ball is formed that is rigid but still pliable.
  • Pour the mixture over crackers and put in the oven until bubblely (about 5 minutes).
  • Take out and sprinkle chocolate chips over crackers and candy then return to oven until the chocolate chips melt a little (2 - 5 min).
  • Remove from oven again and spread chocolate evenly around, sprinkle with walnuts if you wish.
  • Chill in the refrigerator for 1 1/2 to 2 hours then peel off foil and break or cut into pieces.

Nutrition Facts : Calories 4261.9, Fat 324.3, SaturatedFat 180.6, Cholesterol 488.1, Sodium 1410.5, Carbohydrate 383.4, Fiber 24, Sugar 345.8, Protein 25.1

POOR MAN'S TOFFEE



Poor Man's Toffee image

Provided by My Food and Family

Categories     Recipes

Time 20m

Number Of Ingredients 4

1 sleeve Saltine Crackers
2 sticks butter
1 cup brown sugar
1 pkg chocolate chips

Steps:

  • Line cookie sheet with crackers.
  • Cook butter and brown sugar to boiling, then cook for 2 minutes. Pour over crackers.
  • Bake in oven for 5 min at 350°F. Pour chocolate chips over. Let melt and spread out. Chill and serve.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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