Grilled Pork Chops With Peach Salsa Recipes
GRILLED PORK CHOPS WITH PEACH SALSA RECIPE
Summertime means fresh peaches and tomatoes, and easy summertime meals. These Grilled Pork Chops with Peach Salsa are ready in less than 30 minutes!
Provided by Dara Michalski | Cookin' Canuck
Categories Entrees
Time 26m
Number Of Ingredients 11
Steps:
- Preheat the grill to medium. Lightly coat the grill with oil.
- In a small bowl, mixture together the cumin, salt and pepper. Rub the mixture over both sides of the pork chops.
- Place the pork chops on the grill. Cook for 3 minutes on the first side, flip and cook until the pork chops are just cooked through, 2 to 3 minutes.
- Serve with the salsa.
Nutrition Facts : Calories 270.4 kcal, Carbohydrate 8.4 g, Protein 23.6 g, Fat 15.7 g, SaturatedFat 5.4 g, Cholesterol 68 mg, Sodium 418.1 mg, Fiber 1.4 g, Sugar 4.8 g, ServingSize 1 Chop + 1/2 Cup Salsa
SOUTHWESTERN GRILLED PORK CHOPS WITH PEACH SALSA
Pair a spicy fruit salsa with zesty grilled pork chops and have it on your dinner table in less than 30 minutes.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. In medium bowl, mix peaches, bell pepper, onion, cilantro, brown sugar, lime juice and chile; set aside.
- Rub chili powder on both sides of each pork chop. Place pork on grill over medium heat. Cover grill; cook 6 to 9 minutes, turning once, until pork is no longer pink in center. Serve pork chops topped with salsa, or serve salsa on the side.
Nutrition Facts : Calories 180, Carbohydrate 11 g, Cholesterol 50 mg, Fiber 2 g, Protein 19 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg, Sugar 9 g, TransFat 0 g
PORK CHOPS WITH PEACH SALSA
Make and share this Pork Chops With Peach Salsa recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Stir together all salsa ingredients in medium bowl.
- Cover; refrigerate at least 1 hour.
- Heat gas grill to medium or charcoal grill until coals are ash white.
- Meanwhile, combine salt and pepper in small bowl; sprinkle both sides of pork chops.
- Place chops on grill.
- Cover; grill, turning once, until desired doneness (10 to 15 minutes).
- Serve with salsa.
GRILLED PORK CHOPS WITH PEACH SAUCE
My girlfriend shared this delicious recipe with me. Her peach trees were bursting with fruit, and she wanted to find a use for the succulent peaches besides pie, cobbler or canning. Now my family begs for these delicious chops!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, combine the first five ingredients. Cook and stir over medium heat for 3-4 minutes or until jelly is melted. Remove from the heat and set aside., Sprinkle chops with salt and pepper. Grill, covered, over medium heat for 4-5 minutes on each side or until a thermometer reads 145°. Let stand for 5 minutes before serving. Serve with compote.
Nutrition Facts : Calories 337 calories, Fat 16g fat (6g saturated fat), Cholesterol 97mg cholesterol, Sodium 215mg sodium, Carbohydrate 13g carbohydrate (11g sugars, Fiber 1g fiber), Protein 32g protein.
GRILLED PORK CHOPS WITH FRESH NECTARINE SALSA
A zippy, sweet and spicy nectarine salsa goes really well with pork, particularly grilled pork, in this favorite summer recipe.
Provided by MICHELLE0011
Categories Main Dish Recipes Pork Pork Chop Recipes Boneless
Time 33m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium-high heat. Lightly oil grate, and set 4 inches from the heat.
- To make the salsa, place the nectarines, tomato, onion, cilantro, lime juice, and red pepper flakes in a bowl; toss to blend. Season to taste with salt. Cover, and refrigerate 30 minutes to blend flavors.
- Stir the cumin, chili powder, salt, and pepper together in a small bowl. Place the olive oil in a small bowl. Brush the pork chops with oil, and season both sides evenly with the cumin mixture.
- Place pork loin chops on the preheated grill. Cook until lightly browned and juices run clear, about 4 minutes on each side. Place pork chops on serving plates, and top with a generous spoonful of salsa.
Nutrition Facts : Calories 419 calories, Carbohydrate 10.8 g, Cholesterol 130.2 mg, Fat 18.3 g, Fiber 2.1 g, Protein 51.2 g, SaturatedFat 4.8 g, Sodium 91.9 mg, Sugar 6.8 g
SPICY HONEY-GLAZED GRILLED PORK CHOPS WITH PEACH PICO DE GALLO
These grilled pork chops are flavored with a spiced-honey glaze that helps them get a nice char. Serve with a chunky peach pico de gallo.
Provided by Rachel Gurjar
Yield 4 servings
Number Of Ingredients 14
Steps:
- Trim excess fat from pork chops. Pat dry and season both sides with salt. Set aside.
- Mix red pepper flakes, garlic powder, onion powder, paprika, ½ tsp. cumin seeds, and 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt in a small bowl to combine. Heat honey in a small saucepan over medium just until warm. Remove pan from heat and stir in spice mixture. Set spiced honey aside.
- Toss peaches, red onion, jalapeño, lime juice, cilantro, remaining ½ tsp. cumin seeds, and remaining 2 tsp. Diamond Crystal or 1 tsp. Morton kosher salt in a medium bowl to combine. Chill peach pico de gallo until ready to serve.
- Prepare a grill for 2-zone heat (for a charcoal grill, bank two thirds of coals on one side of grill and scatter remaining coals on other side; for a gas grill, set one burner to high heat and remaining burners to medium-low); oil grate. Grill reserved chops on hotter side of grill, moving to cooler side as needed to control flare-ups, until lightly charred on both sides, about 3 minutes per side. Move pork chops to cooler side of grill, cover, and grill, turning often and basting with reserved spiced honey, until an instant-read thermometer inserted into the thickest part of pork chops registers 145°, about 5 minutes longer. Transfer pork chops to a platter and let rest 10 minutes.
- Spoon peach pico de gallo over pork chops just before serving.
More about "grilled pork chops with peach salsa recipes"
GRILLED PORK CHOPS WITH PEACH SALSA - SLENDER KITCHEN
2019-05-20 boneless lean center cut pork chops 2 tbsp. olive oil, divided 1 tsp. chili powder (or more) 1/2 tsp. salt 1/2 tsp. pepper 2 peaches, chopped 1/4 …
From slenderkitchen.com
5/5 (1)Total Time 25 minsCategory DinnerCalories 287 per serving
From slenderkitchen.com
5/5 (1)Total Time 25 minsCategory DinnerCalories 287 per serving
- Brush the pork chops with the olive oil and sprinkle with chili powder, salt, and pepper on both sides.
- Grill for 4-5 minutes per side (or to desired level). Let rest for 5 minutes. To broil place on a wire rack on a baking sheet and broil for 4-5 minutes per side.
- To make the salsa, toss together the peaches, onion, cilantro, lime juice, and olive oil. Season with salt and pepper. Serve over pork. For a fun twist, grill the peaches before making the salsa.
GRILLED PORK CHOPS WITH PEACH SALSA - STEPHANIE KAY …
2020-07-07 While the pork is marinating, prepare the peach salsa. In a medium bowl, combine the peaches, corn, red onion, cilantro, olive oil and lime juice, and toss until well combined. …
From kaynutrition.com
5/5 (3)Total Time 40 minsCategory MainsCalories 380 per serving
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5/5 (3)Total Time 40 minsCategory MainsCalories 380 per serving
- Add the pork chops to a large airtight container or resealable bag and season them with a pinch of salt and pepper.
- In a small bowl, combine the olive oil, red wine vinegar, garlic, mustard, and honey, and whisk to combine.
- Pour the marinade over the pork chops and allow to marinate for at least 30 minutes or up to 8 hours.
- While the pork is marinating, prepare the peach salsa. In a medium bowl, combine the peaches, corn, red onion, cilantro, olive oil and lime juice, and toss until well combined. Season with salt and pepper, and additional lime juice to taste. Set aside.
GRILLED PORK CHOPS WITH PEACH PECAN SALSA – AMERICAN PECANS
Method. Season the pork chops with the 3/4 teaspoon salt and black pepper. Heat the grill or grill pan to medium-high heat. Add pork chops to the grill and cook until nicely browned, about 5 minutes. Flip the chops and continue to cook until the center registers 135 degrees F, another 5 or 6 minutes. Transfer to a plate and let rest for at ...
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Preheat a grill to medium-high. Finely chop the remaining 6 peach halves and place in a medium bowl. Stir in the avocado, onion, chile, parsley, 3/4 teaspoon salt and the sugar. Step 3. Remove the pork chops from the marinade and season both sides with salt and pepper. Grill, covered, turning once, over indirect heat until just firm to the ...
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GRILLED PORK CHOPS WITH PEACH SALSA - PARADE: ENTERTAINMENT, …
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GRILLED PORK CHOPS, PEACH & JALAPEñO SALSA RECIPE - THE …
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In a small saucepan combine all of the glaze ingredients. Bring to a boil over medium heat. Lower the heat to medium-low and simmer until the glaze is reduced by about half and syrupy in consistency, 10 to 12 minutes. In a bowl combine all of the salsa ingredients. Brush the pork chops on both sides with the oil and season evenly with salt and ...
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2021-06-10 Place the pork chops on the grill. Grill the chops for 5-7 minutes. Turn the chops and grill for an additional 5-7 minutes or until the internal temperature reaches 140-145 degrees. Remove the chops from the grill and allow them to stand five minutes prior to eating. Printable Recipe: Pin Print Grilled Pork Chops with Peach Salsa Recipe
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2019-05-20 Grilled Pork Chops topped with a peach salsa come together in less than 20 minutes from start to finish. Healthy, light, and full of flavor. Jump to Recipe keyboard_arrow_down 287 CALORIES 9g CARBS 12g FAT 35g PROTEIN 7 Freestyle™ SmartPoints™ New! (7 Old SmartPoints™) (7 PointsPlus®) Grilled Pork Chops with Peach …
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2019-07-08 Using a mallet, pound the pork chops to help tenderize them. Then, season all sides generously with spice mix. Heat up your grill (or grill pan) over medium-high heat. Sear pork chop for about 7 minutes on each side, depending on the size of …
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Pork Chops With Peach Salsa 02:53. Grilled pork chops with fresh peach salsa: a main dish that's just peachy! Get the Recipe. From: Summer …
From foodnetwork.com
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2011-08-23 When the grill is ready, season the pork chops with salt and pepper on both sides and grill on the hot part of the grill until seared, 2 to 3 minutes per side. Move the pork to the cooler part of the grill and continue to cook until an instant-read thermometer registers 145 degrees when inserted horizontally near the bone, about 4 to 8 minutes per side, depending …
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Jul 20, 2020 - These grilled pork chops are soaked in a flavourful marinade, grilled to perfection and topped with a fresh and healthy corn and peach salsa!
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2021-07-07 Dice the peaches up with a serrated knife (which cuts more easily through the fuzzy peach flesh), then mix with onion, cilantro, lime juice, and some jalapeño for heat. Depending on how sweet the peaches are, you might need an extra squeeze of lime juice to balance it out. Oh, and if nectarines look better at the market, grab and use those instead!
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Whip up berry-delicious treats like fruit tarts and fruit salads (don’t forget the vanilla whipped cream) to enjoy with refreshing summer drinks including sweet tea lemonade and sangria. Summer side dishes such as grilled mushrooms and succotash go great with grilled meat or vegetarian entrees like beer can chicken and herb tilapia.
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Ingredients for the Pork Chops. 2 pork chops, I like the bone in they are much juicier ; Salt and pepper; Directions. In a bowl combine all ingredients for the salsa and put in fridge. This can be made a day ahead and stored in the fridge. Pre heat grill to medium high heat. Grill pork chops for about 5-6 minutes per side depending on thickness.
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Dave from Grayling likes to start the grilling season with his Secret Sauce Roast Beef Barbecue. Jean from Coldwater sent in her recipe for Spicy Grilled Spareribs ... sauce 1/4 t Tabasco sauce 1/2 c chopped onion
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Place pork over lit side, and grill, covered with grill lid, 4 minutes on each side. Transfer pork to unlit side, and grill, covered with grill lid, 8 to 10 minutes on each side or until a meat thermometer inserted into thickest portion registers 150°. Let stand 5 minutes. Arrange pork on a serving platter, and top with Blueberry-Peach Salsa.
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