MEATLOAF MEATBALLS
Meatloaf Meatballs are bite sized appetizers that have all the flavor you love in a classic meatloaf recipe smothered in a tasty sauce!
Provided by Krissy Allori
Categories Appetizer
Time 40m
Number Of Ingredients 13
Steps:
- Preheat oven or grill to 350 degrees F. Line a baking sheet with parchment paper for easy clean up.
- Melt butter in saute pan over medium heat. Cook onions until fragrant and slightly brown while stirring occasionally, about 3-5 minutes. Reduce heat to low and add garlic, cook for 2-3 minutes. Remove from heat and set aside to cool.
- In large bowl, combine ground beef, egg, bread crumbs, milk, Worcestershire sauce, thyme, salt and cooked onions and garlic. Use hands to mix well, but try not to over work the meat. Shape into 1-2 inch sized meatballs on parchment lined baking sheet.
- Bake uncovered in the preheated oven 20 minutes. While meatballs are cooking, combine ketchup with mustard and brown sugar in a bowl. Set aside.
- After 20 minutes of cooking, insert toothpick into each meatball, dip into ketchup mixture, return to baking sheet, and continue baking for about 10 additional minutes to an internal temperature of 160 degrees F (70 degrees C). Serve warm with toothpicks for easy eating. Can be kept warm in slow cooker, if needed.
Nutrition Facts : Calories 76 kcal, Carbohydrate 3 g, Protein 4 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 23 mg, Sodium 158 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
OLD FASHIONED MEATLOAF MEATBALLS
Sometimes it is necessary for the mouse to outsmart the cat. My husband will not get near meatloaf due to childhood culinary trauma. I adore meatloaf and with a bit of tweaking to my favorite recipe and shaping them into meatballs, we both are happy. But, he still does not know it is meatloaf. I use leftovers to make meatball subs.
Provided by Brandess
Categories Meat
Time 50m
Yield 12 serving(s)
Number Of Ingredients 19
Steps:
- Heat olive oil in a medium nonstick skillet over medium heat; add celery, carrot and onion, and sauté 7 minutes or just until tender.
- Stir together celery mixture, ground beef, 1 tablespoon Worcestershire sauce, breadcrumbs, and next 5 ingredients in a large bowl. Shape into 2" meatballs using an ice cream scoop. Place the meatballs in a foil lined baking dish and bake for 30 minutes at 350 degrees.
- Stir together 1 tablespoon Worcestershire sauce, tomato sauce, brown sugar, chili sauce, 1 tablespoon ketchup and red pepper flakes until blended; pour evenly over meatballs, and bake 10 to 15 more minutes or until no longer pink in center. Let stand 10 minutes before serving.
GRANDMA MARONIS MEATBALLS 100 YEAR OLD RECIPE
Provided by Food Network
Categories main-dish
Time 50m
Yield 8 to 10 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F. Spray a baking sheet with olive oil cooking spray.
- Mix all ingredients thoroughly in large bowl. If mixture seems a little loose add more bread crumbs.
- Roll meatballs loosely about the size of a golf ball and place on baking sheet. Place into preheated oven for approximately 35 to 40 minutes. Enjoy!
CLASSIC MEAT LOAF
It's not fancy, and it doesn't use exotic ingredients...but this is quite simply the best old-fashioned meat loaf I've ever made.-Mary Rea, Orangeville, Ontario
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, pour milk over bread. Add egg, onion, chili sauce, Worcestershire sauce, salt, pepper and hot pepper sauce; mix thoroughly. Add ground beef; mix well. Shape meat mixture into an 8x4-in. oval. , Bake in a shallow pan at 350° for 1-1/4 hours or until no pink remains. Drain.
Nutrition Facts : Calories 183 calories, Fat 8g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 390mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.
CHEF JOHN'S MEATBALL-INSPIRED MEATLOAF
The main point of this Italian meatball-inspired meatloaf is to show you what happens when you make meatloaf like your grandparents did. During the Great Depression, this type of dish was a popular strategy for stretching what little meat you had into as filling a meal as possible.
Provided by Chef John
Categories Main Dish Recipes Meatloaf Recipes
Time 2h
Yield 10
Number Of Ingredients 15
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a 9x13-inch baking dish.
- Heat olive oil and butter together in a large skillet over medium-high heat. Saute onion with a pinch of salt in hot oil and butter until onion is golden brown and soft, 5 to 10 minutes. Add garlic and saute until fragrant, about 30 seconds. Remove skillet from heat and cool onion mixture to room temperature.
- Place bread crumbs in a large bowl. Add milk and stir with a fork until combined. Let sit until all of the milk is absorbed into the breadcrumbs, 15 to 20 minutes.
- Combine ground chuck, cooled onion mixture, parsley, Parmesan cheese, eggs, 2 teaspoons salt, black pepper, and cayenne pepper in a bowl. Grab a handful of breadcrumbs and squeeze very gently to remove excess milk. Repeat with remaining breadcrumbs, transfer breadcrumbs to ground chuck mixture, and discard excess milk. Stir ground chuck mixture until evenly combined.
- Turn chuck mixture out into prepared baking dish, and shape meat into a 3x4x10-inch meatloaf. Pour tomato sauce over the loaf and into the bottom of the dish.
- Bake in the preheated oven until no longer pink in the center, about 1 hour 10 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Let meatloaf rest for at least 10 minutes before slicing.
Nutrition Facts : Calories 286.3 calories, Carbohydrate 19.4 g, Cholesterol 85.8 mg, Fat 14.5 g, Fiber 2.1 g, Protein 19.6 g, SaturatedFat 5.9 g, Sodium 1129.3 mg, Sugar 6.3 g
EASY OLD FASHIONED MEATLOAF
No fancy ingredients here... Not like we need another meatloaf recipe, but I figured I'd should post my Grandma's for people like me who like a quick easy meatloaf without a lot of fuss. Most of the meatloaves I saw here had things I'd never even consider putting in a meatloaf! :) At times I will substitute the onion with approx. 1/4 cup dried onion flakes. I also have substituted the garlic with garlic powder. I've never tried making it with horseradish. (I was a notoriously picky eater as a kid so I don't think Grandma put it in when I came to visit either.) I usually don't bother beating the egg... (Boy do I sound lazy! Don't tell Mom! LOL!) I've only recently started putting ketchup on the top before baking, so I don't think it's necessary to keep the meatloaf moist. Mom used to use her own dried bread crumbs, but I use the plain storebought kind. I haven't been adventurous enough to try any flavored bread crumbs... Make sure lean ground beef is used otherwise the meatloaf can get too greasy and/or bubble over the pan while baking. I also recommend checking the center to make sure it's done. On occasion it has taken over an hour to bake.
Provided by nranger7
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Thoroughly mix all ingredients.
- Shape in loaf pan.
- Cover with more ketchup if desired.
- Bake one hour at 350 degrees.
Nutrition Facts : Calories 244.1, Fat 12.2, SaturatedFat 4.8, Cholesterol 97, Sodium 861.5, Carbohydrate 8.1, Fiber 0.4, Sugar 4.3, Protein 24.3
More about "old fashioned meatloaf meatballs recipes"
MEATLOAF MEATBALLS | THE RECIPE CRITIC
From therecipecritic.com
Cuisine AmericanEstimated Reading Time 4 minsCategory AppetizerTotal Time 40 mins
- Preheat oven or grill to 350 degrees F. Line a baking sheet with parchment paper for easy clean up.
- Melt butter in saute pan over medium heat. Cook onions until fragrant and slightly brown while stirring occasionally, about 3-5 minutes. Reduce heat to low and add garlic, cook for 2-3 minutes. Remove from heat and set aside to cool.
- In large bowl, combine ground beef, egg, bread crumbs, milk, Worcestershire sauce, thyme, salt and cooked onions and garlic. Use hands to mix well, but try not to over work the meat. Shape into 1-2 inch sized balls on parchment lined baking sheet.
- Bake uncovered in the preheated oven 20 minutes. While meatballs are cooking, combine ketchup with mustard and brown sugar in a bowl. Set aside.
EASY MEATLOAF MEATBALLS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (5)Total Time 25 minsCategory AppetizerCalories 108 per serving
- In a large bowl mix the ground beef, onion, garlic, Worcestershire sauce, eggs, breadcrumbs, salt and pepper until just combined.
1 LB HAMBURGER MEATLOAF RECIPE - THERESCIPES.INFO
From therecipes.info
OLD-FASHIONED MEATLOAF RECIPE | SOUTHERN LIVING
From southernliving.com
OLD-FASHIONED MEAT LOAF RECIPE | EPICURIOUS
From epicurious.com
14 OLD FASHION MEAT LOAF RECIPE IDEAS - FOOD NEWS
From foodnewsnews.com
CLASSIC MEATLOAF AND MEATBALLS - MIGHTY MRS | SUPER EASY RECIPES
From mightymrs.com
THE BEST OLD FASHIONED MEATLOAF RECIPE YOU WILL EVER EAT
From thefrugalnavywife.com
OLD FASHIONED PORCUPINE MEATBALLS TURNIPS 2 TANGERINES
From turnips2tangerines.com
THIS IS THE BEST MEATLOAF RECIPE EVER | ALLRECIPES
From allrecipes.com
GRANDMA'S BEST MEATLOAF RECIPE - BLESSED BEYOND CRAZY
From blessedbeyondcrazy.com
MEAT LOAF RECIPES, MEATLOAF, MEATBALLS, COOKING TIPS | THE …
From almanac.com
OLD FASHIONED MEATLOAF RECIPE WITH CRACKERS
From recipeshappy.com
PORCUPINE MEATBALLS - THE SEASONED MOM
From theseasonedmom.com
OLD FASHIONED MEATLOAF BEST RECIPES
From recipesforweb.com
OLD FASHIONED MEATLOAF | ZAVOR®
From zavoramerica.com
MOM'S OLD-FASHIONED MEATLOAF - CIAO CHOW BAMBINA
From ciaochowbambina.com
OLD FASHIONED MEATLOAF MEATBALLS - PLAIN.RECIPES
From plain.recipes
OLD FASHIONED MEATLOAF - SENIORSKILLET.COM
From seniorskillet.com
OLD-FASHIONED MEATLOAF AUTHENTIC RECIPE | TASTEATLAS
From tasteatlas.com
OLD FASHIONED MEATLOAF - 101 COOKING FOR TWO
From 101cookingfortwo.com
OLD FASHIONED MEATLOAF (OVEN RECIPE) - RECIPES THAT CROCK!
From recipesthatcrock.com
OLD FASHIONED ITALIAN MEATBALLS - JOHNSONVILLE.COM
From johnsonville.com
10 BEST OLD FASHIONED MEATBALLS RECIPES | YUMMLY
From yummly.com
OLD-FASHIONED MEATLOAF RECIPE | MRFOOD.COM
From mrfood.com
OLD-FASHIONED, CLASSIC MEATLOAF OR BASIC MEAT LOAF RECIPE
From pauladeen.com
OLD FASHIONED MEATLOAF WITH SWEET ONION GLAZE - BEST CRAFTS AND …
From bestcraftsandrecipes.com
OLD FASHIONED ITALIAN MEATBALLS | OVEN BAKED MEATBALLS
From italiankitchenstories.com
OLD-FASHIONED MEATLOAF RECIPE - MYGOURMETCONNECTION
From mygourmetconnection.com
GRANDMA'S MEATBALLS RECIPE - CERTIFIED ANGUS BEEF
From certifiedangusbeef.com
OLD FASHIONED MEATLOAF RECIPE WITH OATMEAL - GRANNY'S IN THE …
From grannysinthekitchen.com
MEATLOAF MEATBALLS - LAKES AND LATTES
From lakesandlattes.com
GOOD OLD-FASHIONED MEATLOAF | PHOTOS & FOOD
From photosandfood.ca
OLD FASHIONED MEATLOAF - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
OLD-FASHIONED SPAGHETTI & MEATBALLS RECIPE | EATINGWELL
From eatingwell.com
GRANDMA'S OLD-FASHIONED MEATLOAF RECIPE
From thespruceeats.com
15 OLD FASHIONED MEATLOAF IDEAS | COOKING RECIPES, RECIPES
From pinterest.ca
SIMPLE CLASSIC OLD FASHIONED MEATLOAF RECIPE
From highlandsranchfoodie.com
OLD-FASHIONED MEATLOAF RECIPE
From crecipe.com
GRANDMA'S CLASSIC MEATLOAF RECIPE - THE COUNTRY BASKET
From thecountrybasket.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #beef #american #easy #beginner-cook #diabetic #dinner-party #holiday-event #kid-friendly #dietary #low-calorie #low-carb #midwestern #inexpensive #ground-beef #toddler-friendly #low-in-something #meat #novelty #3-steps-or-less
You'll also love
Related Search