BAKED ZITI WITH CAULIFLOWER AND GRUYERE
Make and share this Baked Ziti With Cauliflower and Gruyere recipe from Food.com.
Provided by ratherbeswimmin
Categories Cauliflower
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a small frying pan, melt 2 tablespoons butter over medium heat.
- Add the bread crumbs and stir and toss to coat evenly; set aside.
- In a heavy saucepan, melt the remaining butter over low heat.
- Add the flour and cook, whisking, until a smooth paste forms, about 4 minutes.
- Slowly whisk in the hot milk and cook, stirring often, until the sauce is smooth and thick enough to coat the back of a spoon, about 15 minutes.
- Add 1/2 teaspoon salt and a few grindings of pepper.
- Add the gruyere cheese and stir until melted, about 2 minutes.
- Stir in the parmesan, remove from the heat, and cover to keep warm.
- Preheat the broiler; position a rack 8 inches from the heat source.
- Bring a large pot of salted water to a rapid boil.
- Add the pasta and cauliflower and stir well.
- Cook, stirring occasionally, until the pasta is al dente, according to package directions.
- Drain the pasta and cauliflower and return to the pot.
- Add the cheese sauce and toss to coat evenly.
- Adjust the seasoning with salt and pepper.
- Transfer to a baking dish.
- Sprinkle with buttered bread crumbs.
- Broil until the surface is bubbling and golden, about 5 minutes, then serve.
Nutrition Facts : Calories 670, Fat 28.6, SaturatedFat 16.8, Cholesterol 83.9, Sodium 305, Carbohydrate 76.2, Fiber 5.5, Sugar 5.1, Protein 28.1
BAKED ZITI
For an Italian classic, try this Baked Ziti recipe from Food Network Kitchen. Tossed in a zesty tomato sauce and oozing with mozzarella, it couldn't be easier.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F.
- Bring a large pot of water to a boil, salt generously and boil the pasta until al dente (tender but still slightly firm). Drain.
- Toss the cooked pasta with the quick tomato sauce, cubed mozzarella, half the Parmesan, all of the black pepper and crushed red pepper in a large bowl. Transfer the pasta to the prepared baking dish. Cover the top of the pasta with the sliced mozzarella and sprinkle with the remaining Parmesan. Bake until lightly browned and hot, about 30 minutes. Serve immediately.
- Heat the oil in a medium saucepan over medium-high heat. Cook the sausage until beginning to brown, about 3 minutes. Add the onion and garlic, stirring, until lightly browned, about 3 minutes more. Add the tomatoes and the herb sprigs and bring to a boil. Lower the heat and simmer, covered, for 10 minutes.
- Remove and discard the herb sprigs. Stir in 2 teaspoons salt and season with pepper. Use now or store covered in the refrigerator for up to 3 days or freeze for up to 2 months.
BAKED ZITI
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h35m
Yield 12 servings
Number Of Ingredients 16
Steps:
- Heat the olive oil in a pot over medium heat. Add the garlic and onions and saute until starting to soften, 3 to 4 minutes. Add the ground beef and sausage and cook until browned. Drain off almost all of the fat, leaving a bit behind for flavor and moisture. Add the tomato sauce, tomatoes, Italian seasoning, red pepper flakes and some salt and pepper. Stir, bring to a simmer and simmer for 25 to 30 minutes. Remove 3 to 4 cups of the cooked sauce to a bowl to cool down.
- Bring a large pot of water to a boil and add some salt. Cook the ziti until not quite al dente.
- Preheat the oven to 375 degrees F.
- In a bowl, mix 2 cups of the grated mozzarella, the ricotta, Parmesan, parsley, eggs and some salt and pepper. Stir together just a couple of times (do not mix completely).
- Drain the pasta and rinse under cool water to stop the cooking and cool it down. Pour it into the bowl with the cheese mixture and toss to slightly combine (there should still be large lumps). Add the cooled reserved meat sauce and toss to combine.
- Add half the coated pasta to a large casserole dish or lasagna dish. Spoon half of the remaining sauce over the top, then top with half the remaining mozzarella. Repeat with another layer of the coated pasta and the remaining sauce and mozzarella.
- Bake until bubbling, about 20 minutes. Let stand 5 minutes before sprinkling with chopped parsley to serve.
BAKED ZITI OR PENNE RIGATE WITH CAULIFLOWER
You can add vegetables to just about any baked macaroni dish. Cauliflower works very well in this one, inspired by another Sicilian cauliflower dish in Clifford A. Wright's "Cucinia Paradiso."
Provided by Martha Rose Shulman
Categories dinner, pastas, main course
Time 1h15m
Yield 6 servings
Number Of Ingredients 11
Steps:
- Bring a large pot of water to a boil and salt generously. Add the cauliflower and boil gently until the florets are tender but the middle resists when poked with a skewer or knife, about 10 minutes. Using slotted spoons or tongs (or a pasta insert) remove the cauliflower from the water, transfer to a bowl of cold water and drain. Cover the pot and turn off the heat. You will cook the pasta in the cauliflower water. Cut the florets from the core of the cauliflower and cut them into small florets or crumble coarsely using a fork or your hands.
- Meanwhile, place the saffron in a small bowl and add 3 tablespoons warm water. Let steep for 10 to 15 minutes.
- Heat 1 tablespoon of the olive oil over medium heat in a large, heavy skillet and add the garlic. Cook, stirring, until it smells fragrant, about 30 seconds to a minute, and add the anchovies and tomatoes. Season to taste with salt (remembering that the anchovies will contribute a lot of salt) and freshly ground pepper. Turn the heat down to medium-low and cook, stirring often, until the tomatoes have cooked down and smell fragrant, about 10 minutes. Stir in the cauliflower, saffron with its soaking water, and parsley, cover and simmer for another 5 minutes. Remove from the heat. Taste and adjust seasonings.
- Bring the cauliflower water to a boil and add the pasta. Cook until just al dente, a few minutes less than you would cook it to serve. It will soften further when it bakes. Drain and transfer to a bowl.
- Heat the oven to 375 degrees. Oil a 3-quart baking dish. Toss the pasta with half the cauliflower mixture and half the cheese and spoon into the baking dish. Combine the remaining cauliflower mixture and remaining cheese and spoon over the pasta. Drizzle on the remaining tablespoon of oil. Place in the oven and bake for 20 to 25 minutes, until bubbling. Serve hot.
Nutrition Facts : @context http, Calories 326, UnsaturatedFat 5 grams, Carbohydrate 49 grams, Fat 9 grams, Fiber 5 grams, Protein 13 grams, SaturatedFat 3 grams, Sodium 685 milligrams, Sugar 4 grams
More about "baked ziti with cauliflower and gruyere recipes"
BEST CAULIFLOWER BAKED ZITI RECIPE - DELISH
From delish.com
5/5 (19)Total Time 1 hr 10 mins
CASHEWS & CAULIFLOWER
From cashewsandcauliflower.com
MEAL PREP: CAULIFLOWER BAKED ZITI (DINNER) - ALLAROUNDJOE
From allaroundjoe.com
RECIPES - CAULIFLOWER BAKED ZITI - HALLMARK CHANNEL
From hallmarkchannel.com
CHEESY BAKED CAULIFLOWER ZITI BOLOGNESE - MINCE REPUBLIC
From mincerepublic.com
TURKEY CAULIFLOWER BAKED ZITI - EATING BIRD FOOD
From eatingbirdfood.com
CAULIFLOWER BAKED ZITI – A SIMPLE PALATE
From asimplepalate.com
BAKED ZITI WITH CAULIFLOWER
From crecipe.com
BEST CAULIFLOWER BAKED ZITI RECIPE - DELISH
From delish.com
BAKED ZITI WITH ROASTED VEGETABLES - COOKIE AND KATE
From cookieandkate.com
CAULIFLOWER BAKED ZITI (KETO + LOW CARB!) - LITTLE PINE …
From thelittlepine.com
BAKED ZITI WITH CAULIFLOWER - BELL' ALIMENTO
From bellalimento.com
CAULIFLOWER BAKED ZITI | TASTE
From tastecooking.com
BAKED ZITI WITH CAULIFLOWER | RECIPE | BAKED ZITI, PASTA DISHES, BEST ...
From pinterest.ca
VEGETARIAN PASTITSIO - BAKED GREEK STYLE LASAGNA WITH CAULIFLOWER …
From mydiversekitchen.com
CAULIFLOWER BAKED ZITI LOW-CARB RECIPES - SIMPLEMOST
From simplemost.com
CAULIFLOWER AND GRUYERE BAKES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BAKED ZITI WITH CAULIFLOWER | THEBROOKCOOK
From thebrookcook.wordpress.com
BAKED ZITI WITH CAULIFLOWER & GRUYèRE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
EXTRA CHEESY BAKED ZITI - INSPIRED TASTE
From inspiredtaste.net
BAKED CAULIFLOWER ZITI RECIPE - THERESCIPES.INFO
From therecipes.info
CAULIFLOWER BAKED ZITI RECIPE | EHOW
From ehow.com
MICHAEL SYMON'S SUPER-EASY SUPER BOWL SNACKS - ABC NEWS
From abcnews.go.com
CAULIFLOWER BAKED ZITI - LEXI'S CLEAN KITCHEN
From lexiscleankitchen.com
BETTER-FOR-YOU CAULIFLOWER BAKED “ZITI” - BUSCH'S LOCAL
From buschslocal.com
BAKED ZITI | RECIPETIN EATS
From recipetineats.com
BAKED ZITI WITH CAULIFLOWER: ZITI GRATINATI - MEDITERRANEAN RECIPES
From fooddiez.com
BAKED ZITI WITH SPINACH AND CAULIFLOWER {RECIPE} | SMALL BITES
From jessicalevinson.com
CAULIFLOWER BAKED ZITI - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
EASY ROASTED CAULIFLOWER BAKED ZITI - REAL FOOD BY DAD
From realfoodbydad.com
MICHAEL SYMON'S BAKED ZITI RECIPE - THERESCIPES.INFO
From therecipes.info
CAULIFLOWER BAKED ZITI - FOOD LION
From foodlion.com
CAULIFLOWER BAKED ZITI RECIPE | LIVE KIND LOVE
From livekindlove.com
BAKED ZITI WITH CAULIFLOWER - CRECIPE.COM
From crecipe.com
CAULIFLOWER BAKED ZITI | RECIPE CART
From getrecipecart.com
VEGETARIAN RECIPES YOU'LL HAVE ON REPEAT THIS SUMMER!
From uk.style.yahoo.com
KETO CAULIFLOWER BAKED ZITI RECIPE - BIGOVEN.COM
From bigoven.com
BEST COOKING BREADCRUMB RECIPES: BAKED ZITI WITH CAULIFLOWER …
From worldbestbreadcrumbrecipes.blogspot.com
BEST CAULIFLOWER BAKED ZITI RECIPE - FOOD NEWS
From foodnewsnews.com
AS PROMISED… ME AND EMMY CHEFFIN’ THE... - MICHAEL D. SYMON
From facebook.com
CREAMY CAULIFLOWER AU GRATIN - LAUGHING SPATULA
From laughingspatula.com
CAULIFLOWER BAKED ZITI RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love