Country Tuna Stroganoff Casserole Recipes

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TUNA STROGANOFF CASSEROLE



Tuna Stroganoff Casserole image

A twist on tuna noodle casserole.

Provided by commanderl

Categories     Seafood     Fish     Tuna

Time 55m

Yield 6

Number Of Ingredients 12

1 (10.75 ounce) can condensed cream of celery soup
1 cup grated Cheddar cheese
¾ cup milk
½ cup sour cream
½ cup mayonnaise
1 (7 ounce) can tuna, drained
2 tablespoons chopped parsley
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon ground black pepper
1 pound cooked pasta
1 ½ cups bread crumbs, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cream of celery soup, Cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, and ground black pepper in a 9x5-inch loaf pan; stir until sauce is well mixed.
  • Toss the pasta into the sauce until thoroughly coated. Spread the bread crumbs over the top of the pasta mixture.
  • Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.

Nutrition Facts : Calories 582.8 calories, Carbohydrate 49.9 g, Cholesterol 57.4 mg, Fat 31.5 g, Fiber 3 g, Protein 24.6 g, SaturatedFat 11 g, Sodium 1064.1 mg, Sugar 4.6 g

COUNTRY TUNA STROGANOFF CASSEROLE



Country Tuna Stroganoff Casserole image

This is a great Tuna Casserole recipe. My best friend who lives in California requests I make it for her every time we get together. I originally got the recipe off of a bag of Homestyle Country Pasta - Egg Pasta from Costco. You can use any cream soup, but I prefer Cream of Mushroom.

Provided by Love2Experiment

Categories     One Dish Meal

Time 1h

Yield 4-5 serving(s)

Number Of Ingredients 13

1 (10 ounce) can cream of mushroom soup
3/4 cup milk
1/2 cup sour cream
1/2 cup mayonnaise
7 ounces tuna
1 cup cheddar cheese, grated
2 tablespoons parsley
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon lemon juice
3 cups cooked pasta
1/4 cup dry breadcrumbs
3/4 cup cheddar cheese, grated (for topping)

Steps:

  • Preheat oven to 350 degrees.
  • Cook pasta as directed on package.
  • Combine all ingredients and pour into 1 1/2 quart shallow baking dish.
  • Top with cracker or bread crumbs.
  • Bake at 350 degrees for 30 minutes.
  • Top with extra grated cheese and bake an additional 15 minutes.

Nutrition Facts : Calories 697.6, Fat 41.6, SaturatedFat 18.5, Cholesterol 97.4, Sodium 1371.7, Carbohydrate 50.6, Fiber 5.5, Sugar 3.8, Protein 31.5

TUNA STROGANOFF CASSEROLE



Tuna Stroganoff Casserole image

A twist on tuna noodle casserole.

Provided by commanderl

Categories     Tuna Recipes

Time 55m

Yield 6

Number Of Ingredients 12

1 (10.75 ounce) can condensed cream of celery soup
1 cup grated Cheddar cheese
¾ cup milk
½ cup sour cream
½ cup mayonnaise
1 (7 ounce) can tuna, drained
2 tablespoons chopped parsley
1 tablespoon lemon juice
½ teaspoon salt
½ teaspoon ground black pepper
1 pound cooked pasta
1 ½ cups bread crumbs, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Combine cream of celery soup, Cheddar cheese, milk, sour cream, mayonnaise, tuna, parsley, lemon juice, salt, and ground black pepper in a 9x5-inch loaf pan; stir until sauce is well mixed.
  • Toss the pasta into the sauce until thoroughly coated. Spread the bread crumbs over the top of the pasta mixture.
  • Bake in the preheated oven until bread crumbs are golden brown and sauce is bubbly, about 45 minutes.

Nutrition Facts : Calories 582.8 calories, Carbohydrate 49.9 g, Cholesterol 57.4 mg, Fat 31.5 g, Fiber 3 g, Protein 24.6 g, SaturatedFat 11 g, Sodium 1064.1 mg, Sugar 4.6 g

TUNA STROGANOFF



Tuna Stroganoff image

Make and share this Tuna Stroganoff recipe from Food.com.

Provided by alyseepoo

Categories     One Dish Meal

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup margarine
1/4 cup onion, chopped
1 (10 1/2 ounce) can cream soup
1/2 cup yogurt or 1/2 cup sour cream
1 cup peas
1 (6 ounce) can canned tuna, drained and flaked
4 cups cooked rice

Steps:

  • Melt butter in skillet; sauté onion until tender.
  • Combine soup, sour cream and pepper; add to onion and peas if using.
  • Add tuna; heat through.
  • Serve tuna stroganoff over hot cooked noodles or rice.

Nutrition Facts : Calories 454.1, Fat 14.1, SaturatedFat 3.1, Cholesterol 21.8, Sodium 308.8, Carbohydrate 62, Fiber 2.9, Sugar 4.2, Protein 17.9

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