Grilled Garlic Appetizer Shrimp Scampi Skewers Recipes

SCAMPI SHRIMP SKEWERS

Steps:

• If your shrimp is frozen, thaw before using. Peel shrimp leaving tails intact and devein.
• In a small saucepan using medium-high heat, melt margarine or butter and oil. Add garlic and cook for 2 minutes; remove from the heat and stir in wine, parsley, lemon peel, and ground pepper. Set aside.
• Using 6-inch long appetizer skewers (if wooden skewers soak for at least 30 minutes in water to avoid scorching)thread shrimp, green onion, and pepper pieces and brush with garlic mixture.
• Grill the shrimp and vegetable skewers on a grill rack directly over medium heat for approximately 6 to 8 minutes or until shrimp turns pink. Turn once and brush with garlic mixture halfway through grilling. Serve immediately.

GRILLED GARLIC APPETIZER SHRIMP SCAMPI SKEWERS

Steps:

• Soak the wooden skewers in cold water for a minumum of 30 minutes.
• Set grill for high heat.
• In a large bowl mix together softened butter, olive oil, garlic, shallots, chives, paprika, salt and pepper; add in the shrimp; toss to coat.
• Thread the shrimp onto skewers.
• Lighty oil the grill grate.
• Cook shrimp as close to the flame as possible for about 2-3 minutes per side or until the shrimp are opaque in colour.

GARLICKY APPETIZER SHRIMP SCAMPI

Steps:

• Preheat grill for high heat.
• In a large bowl, mix together softened butter, olive oil, garlic, shallots, chives, salt, pepper, and paprika; add the shrimp, and toss to coat.
• Lightly oil grill grate. Cook the shrimp as close to the flame as possible for 2 to 3 minutes per side, or until opaque.

SPICY GRILLED SHRIMP

Steps:

• Preheat grill for medium heat.
• In a small bowl, crush the garlic with the salt. Mix in cayenne pepper and paprika, and then stir in olive oil and lemon juice to form a paste. In a large bowl, toss shrimp with garlic paste until evenly coated.
• Lightly oil grill grate. Cook shrimp for 2 to 3 minutes per side, or until opaque. Transfer to a serving dish, garnish with lemon wedges, and serve.

SHRIMP SCAMPI SKEWERS

Steps:

• Combine shrimp, onions, lemon juice and garlic in medium bowl. Cover and marinate 10 minutes.
• Alternately thread shrimp, onions and lemon slices on skewers*. Grill or broil, turning once and spraying with 10 sprays I Can't Believe It's Not Butter! Spray Original, 4 minutes or until shrimp turn pink.
• Just before serving, spray with remaining 10 Sprays.
• *If using wooden skewers, soak in water at least 30 minutes prior to use.
• Nutrition Information per serving: Calories 130, Calories From Fat 20, Saturated Fat 0g, Trans Fat 0g, Total Fat 2g, Cholesterol 170mg, Sodium 190mg, Total Carbohydrate 6g, Sugars 1g, Dietary Fiber 2g, Protein 24g, Vitamin A 8%, Vitamin C 50%, Calcium 8%, Iron 20%.

GRILLED SHRIMP SCAMPI

Steps:

• In a medium, non-reactive bowl, combine the olive oil, lemon juice, parsley, garlic, black pepper and crushed red pepper.
• Set aside.
• Thread thawed shrimp onto skewers and cover with marinade for 30 minutes.
• Preheat grill for high heat.
• Grill, brushing occasionally with extra marinade, for about 2 to 3 minutes on each side, or until done.

GRILLED SHRIMP SCAMPI

Steps:

• In a large, non-reactive bowl, stir together the olive oil, lemon juice, parsley, garlic, and black pepper. Season with crushed red pepper, if desired. Add shrimp, and toss to coat. Marinate in the refrigerator for 30 minutes.
• Preheat grill for high heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard any remaining marinade.
• Lightly oil grill grate. Grill for 2 to 3 minutes per side, or until opaque.