Single Serve Middle East Inspired Rose Yogurt Recipes
SINGLE SERVE MIDDLE EAST INSPIRED ROSE YOGURT
I love rose water and all its applications! So I came up with this, it's sweet yet tart and has a distinctive rose flavor. It's perfect with strawberries and finely chopped almonds and/or pistachios on top.
Provided by the80srule
Categories Southwest Asia (middle East)
Time 5m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients together and let sit for about 5 minutes to let the rose flavor really permeate. I prefer to leave it un-dyed but dying it pink makes for nice presentation.
Nutrition Facts : Calories 128.3, Fat 6, SaturatedFat 3.9, Cholesterol 23.9, Sodium 84.5, Carbohydrate 12.8, Sugar 12.8, Protein 6.4
CRUNCHY GRANOLA OVER PLAIN YOGURT: MIDDLE EASTERN-STYLE
My expanded version of Family Fun's recipe for 'Crunchy Granola' with a Middle Eastern flavor. Inspired also by a delicious breakfast we enjoyed last weekend for Mother's Day at a local restaurant and which was --Tasty Dish-- approved!
Provided by COOKGIRl
Categories Breakfast
Time 50m
Yield 7 cups
Number Of Ingredients 18
Steps:
- Preheat the oven to 300 degrees.
- In a large mixing bowl, stir together the oats, wheat germ, nuts, sesame and sunflower seeds, maple syrup/demerara or brown sugar, cinnamon, cardamom and salt.
- Make a well in the dry ingredients and add the olive oil, agave or honey, and water. Toss the mixture until it is well combined, then spread it evenly on a cookie sheet.
- Bake the granola until lightly browned, approximately 40 minutes, stirring every 10 minutes to keep the mixture from sticking.
- Set aside to cool completely, then stir in the dried fruit.
- Store left over granola in an airtight container in the refrigerator.
- For 1 serving: Spoon yogurt into a serving bowl. Stir the rosewater or orange blossom water into the yogurt (start with a small amount then adjust).
- Top yogurt with some of the granola (about 1/2 cup give or take) and add a light drizzle of agave or honey.
- Enjoy!
Nutrition Facts : Calories 553, Fat 29.1, SaturatedFat 3.6, Sodium 177.3, Carbohydrate 63.9, Fiber 11.4, Sugar 4.7, Protein 15.3
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30 EASY MIDDLE EASTERN RECIPES - INSANELY GOOD
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4.5/5 (17)Published 2021-04-07Category Recipe Roundup
- Turkish Breakfast. A plate full of Turkish breakfast foods is one of the prettiest, most colorful, and most well-balanced breakfast plates you’ll ever see.
- Shakshuka. Although shakshuka originated in North Africa, it’s become very popular in the Middle East. It’s gluten-free, vegetarian-friendly, and you can enjoy it pretty much any time of day.
- Lebanese Rice. For this three-ingredient side dish, all you’ll need is rice, vermicelli, and olive oil. It’s light and filling, and you can add things like cinnamon, almonds, parsley, or salt to tweak the flavor.
- Chicken Shawarma. Whether you cook it on the grill or in the oven, shawarma is a low-carb, high-protein meal absolutely exploding with spice and flavor.
- Lebanese Tahini Sauce. In case you wanted to serve your shawarma with tahini sauce, I thought I’d give you the recipe for that, too. It’s mostly mixing, whisking, and adding water, and all you need is tahini paste, salt, garlic cloves, and lemon juice.
- Persian Saffron Rice. This baked rice dish looks more like a sweet, single cake layer than rice, especially after it’s topped in rosewater and dozens of adorable red barberries.
- Fattoush Salad with Pita Bread. I love my salads crunchy and zesty, which is why fattoush salad is one of my favorite salads of all time. It has plenty of crunch, thanks to the radishes, green onions, lettuce, crunchy pita croutons, and cucumbers.
- Lebanese Beef Kofta Meatballs with Tahini Sauce. If you’re looking for a Paleo-friendly, Whole 30-compliant snack, these Lebanese meatballs are perfect.
- Israeli Salad. The consistency of Israeli salad is almost more like salsa than salad. It’s dense and full of chunky goodness. Best of all, it only takes about 15 minutes to make.
- Middle Eastern Chickpea Salad. Chickpea salad is another chunky, dense salad that’s a complete meal in and of itself. If you top it off with Greek yogurt, it’s even tastier.
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