Sweettangybroccolisalad Recipes

SWEET AND TANGY BROCCOLI SALAD

Steps:

• Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.
• Place broccoli, onion, raisins, and bacon in a large bowl.
• Stir mayonnaise, sugar, and vinegar together in a bowl; pour dressing over broccoli mixture and toss to coat. Season with salt and black pepper.

SWEET AND TANGY BROCCOLI SALAD

Steps:

• Cut raw bacon into medium-sized pieces. Cook bacon and set aside to cool.
• Chop the broccoli into small to medium pieces and place in a large bowl.
• Add diced red onion, cranberries, sliced almonds, and bacon bits to bowl and mix until combined.
• In a small bowl add mayonnaise, red wine vinegar, milk, and sugar, stir until combined.
• Optional: Add the bacon grease to the mayonnaise mixture.
• Pour mayonnaise mixture over broccoli salad.
• Cover bowl with aluminum foil tightly and shake until coated evenly.
• Serve immediately or keep in the refrigerator for up to a week.

SWEET & TANGY BROCCOLI SALAD

Steps:

• Fry bacon, drain and crumble, then set aside.
• Rinse and drain broccoli. Remove the tough bottoms of the stalks, slice stems and flowerets, then coarsely chop all parts and place in large mixing bowl. Quarter onion slices and add to broccoli along with grapes, cranberries, sunflower kernels,bacon and cheese. Toss well to combine.
• For dresssing, combine remaining ingredients and mix well until sugar is dissolved and mixture is smooth.
• Refrigerate all, toss broccoli with dressing just before serving.

SWEET AND TANGY BROCCOLI SALAD

Steps:

• Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.
• Place broccoli, onion, raisins, and bacon in a large bowl.
• Stir mayonnaise, sugar, and vinegar together in a bowl; pour dressing over broccoli mixture and toss to coat. Season with salt and black pepper.

TANGY BROCCOLI SALAD

Steps:

• Mix first 3 ingredients until blended.
• Combine remaining ingredients in large bowl. Add dressing mixture; mix lightly.
• Refrigerate 1 hour.

SWEET AND TANGY BROCCOLI SALAD

Steps:

• Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble bacon.
• Place broccoli, onion, raisins, and bacon in a large bowl.
• Stir mayonnaise, sugar, and vinegar together in a bowl; pour dressing over broccoli mixture and toss to coat. Season with salt and black pepper.

SWEET N' TANGY BROCCOLI SALAD

Steps:

• Toss together broccoli, sliced onion, cheese and bacon bits in a large bowl.
• In a smaller bowl mix together the vinegar and sugar until dissolved. Stir in the mayo and milk, blend until creamy. You can add more vinegar and/or sugar to your own taste.
• Pour dressing over broccoli mixture and toss to coat. Serve right away, or chill before serving.

SWEET BROCCOLI SALAD

Steps:

• In large bowl toss together bacon, broccoli, raisins, onion and sunflower seeds. In a small bowl stir together mayonnaise, sugar and vinegar. Add mayonnaise mixture to broccoli mixture, stirring to coat. Cover and chill for 1 to 24 hours.