Papayaicecream Recipes

PAPAYA FREEZER ICE CREAM

Papaya Freezer Ice Cream image

This is a versatile ice cream. You can exchange the papaya with 1 1/2 cups of pureed apricots, peaches or berries.

Provided by Stacey Sweet

Categories Frozen Desserts

Time 2h45m

Yield 1 1/2 Pints, 6 serving(s)

Number Of Ingredients 4

Ingredients

2 papayas
1/2 cup sugar
2 1/2 tablespoons lemon juice, fresh
1 cup heavy cream

Steps:

Halve papayas, scrape out seeds and peel and dice the fruit. Force the diced fruit through a sieve or food mill (or whiz in blender for 30 seconds).
Mix in the sugar, lemon juice and cream.
Pour mixture into 8x13-inch pan and freeze quickly with your temperature control turned to it's coldest setting.
Stir mixture twice during freezing.
When firm, reduce temperature control to normal setting and allow ice cream to sit in the freezer for an hour before serving.

Nutrition Facts : Calories 242.5, Fat 14.8, SaturatedFat 9.2, Cholesterol 54.3, Sodium 18.2, Carbohydrate 28.3, Fiber 1.9, Sugar 22.8, Protein 1.5

PAPAYA ICE CREAM

Papaya Ice Cream image

You can use the ice cream recipe below or just add 4 cups of mashed papaya to your favorite vanilla ice cream recipe mid-way through freezing. Cooking time does not include freezing time. Made for ZWT9. From New Settlement Cookbook.

Provided by alvinakatz

Categories Ice Cream

Time 30m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

2 tablespoons cornstarch
1 cup sugar
1/8 teaspoon salt
2 cups hot milk
2 eggs, separated and well beaten
1 quart half-and-half
2 teaspoons vanilla extract
4 cups ripe papayas, mashed

Steps:

Combine dry ingredients.
Gradually add milk, while stirring.
Cook in double boiler for 10 minutes stirring occasionally.
Add the egg yolks very gradually while stirring, cooking until it coats the spoon.
Cool.
Add cream, egg whites, and vanilla.
Strain out any lumps.
Chill according to your ice cream-maker instructions.
Half-way through chilling, add mashed papaya.
Finsh chilling per instructions.

Nutrition Facts : Calories 352.8, Fat 17.5, SaturatedFat 10.5, Cholesterol 99.8, Sodium 139.9, Carbohydrate 42.9, Fiber 1.2, Sugar 31, Protein 7.5

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