Grilled Brie With Grapes And Pistachios Recipes

GRILLED BRIE SANDWICHES WITH GREENS AND GARLIC

Grilled Brie Sandwiches With Greens and Garlic image

Instead of using all spinach for this, try a combination of half watercress and half spinach. From a vegetarian cookbook of mine.

Provided by BeccaB3c

Categories Lunch/Snacks

Time 20m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 6

Ingredients

2 garlic cloves, minced
1 tablespoon olive oil or 1 tablespoon cooking oil
8 ounces fresh spinach, rinsed and stemmed (6 cups)
8 ounces cold brie cheese, cut into 1/8 inch slices
8 slices firm-textured whole wheat bread
margarine or butter

Steps:

In a large skillet cook garlic in hot oil for 30 seconds.
Add spinach.
Cook over medium heat, tossing till spinach begins to wilt; remove from heat and set aside.
Divide the cheese among 4 slices of the bread.
Top with spinach-garlic mixture.
Cover with remaining bread slices.
Lightly butter the outside of each sandwich.
In a large skillet cook half of the sandwiches over medium-low heat for 5 to 7 minutes or till golden brown.
Turn sandwich and cook for 2 minutes more or till golden brown and cheese melts.
Transfer to a warm oven.
Repeat with remaining sandwiches.

Nutrition Facts : Calories 374.5, Fat 21.2, SaturatedFat 10.8, Cholesterol 56.8, Sodium 671.3, Carbohydrate 26.1, Fiber 5.2, Sugar 3.6, Protein 20.9

GRILLED BRIE AND GRAPES WITH GRILLED BREAD

Grilled Brie and Grapes with Grilled Bread image

Provided by Megan Mitchell

Categories appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 5

Ingredients

Vegetable oil, for brushing
Kosher salt and freshly ground black pepper
1 large baguette, sourdough, ciabatta or Italian loaf
2 bunches purple, red or green grapes (about 1 pound)
Two (8-ounce) wheels of brie (or one 16-ounce wheel)

Steps:

Light a grill or preheat a grill pan over medium-high heat. Clean and oil the grill grates or grill pan.
Slice the baguette in half lengthwise and brush the cut sides with a little oil. Sprinkle with salt and pepper.
Place the grapes with their stems still attached in a medium bowl. Coat the grapes with a little oil. Season with salt and pepper.
Brush the brie with a little oil, as well.
Once the grill is heated, grill the bread until charred on both sides, 3 to 5 minutes per side. Remove and slice into pieces.
Add the grape bunches to the grill and cook, turning every couple of minutes, until some of them begin to burst and they turn golden in color, 8 to 10 minutes. About 5 minutes before the grapes are done, add the brie to the grill.
If using two 8-ounce wheels of brie, grill until you see nice grill marks, 1 to 2 minutes per side. If using one 16-ounce wheel of brie, grill until you see nice grill marks, 2 to 3 minutes per side.
Remove the grilled grapes and brie and arrange on a board or platter along with the grilled bread.
Slather a little of the gooey, grilled brie on a piece of bread and top with a couple of the grilled grapes picked from the stem.

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