Simplestirfriedudon Recipes

15 MINUTE SPICY UDON STIR FRY

15 Minute Spicy Udon Stir Fry image

You can be enjoying this Spicy Udon Stir Fry in just 15 minutes! Endlessly customizable. Add any vegetables or protein you like. Proving that delicious doesn't need to be time consuming!

Provided by Jennifer

Time 15m

Number Of Ingredients 16

Ingredients

1 Tbsp vegetable oil (or other neutral cooking oil)
1/2 medium onion (sliced or diced)
1 medium carrot (spiralized and chopped or grated)
1 cup green onion (sliced diagonally (green part only))
3 cups baby spinach
14 oz soft vacuum-packed udon noodles (or see Notes for other types of udon you can use(400g))
1-2 tsp Sambal Oelek (or Asian Chili Garlic Sauce/Sriracha, to taste)
1/4 cup soy sauce
2 tsp rice wine vinegar
1 tsp sesame oil
2 Tbsp brown sugar
2 cloves garlic (minced)
1 Tbsp fresh ginger (minced)
Sesame seeds
Additional sliced green onion
1/4 cup chopped parsley or cilantro

Steps:

Prepare your vegetables and set aside. Mix up the sauce by combining all the ingredients in a small bowl. Set aside. If you like, you can fill a large bowl with hot tap water and add udon noodles to the bowl to soak, so they can be separated before adding to the wok This isn't necessary though, as you can add fresh udon noodles directly from the package to the wok. I just find it easier to stir fry them having them separate before the go in to the wok.
In a large frying pan or wok, heat oil over medium-high heat until very hot. Add carrots and cook, stirring for a minute or so. Add onions and cook, stirring, until onions are soft and carrots are tender. Add green onion and cook, stirring, for 30 seconds or so.
If soaking udon noodles, gently stir to loosen udon noodles and separate, then drain. Add drained noodles (or unsoaked noodles)to the wok and cook, stirring, for 30 seconds or so. (Stir fry a little longer is soaked, to cook off any extra water before adding the sauce). Add sauce and cook for another 30 second, stirring to combine well. Scatter baby spinach over top and cook, stirring constantly, until spinach is wilted.
Remove stir fry to a bowl or plate and garnish with sesame seeds, additional sliced green onion and parsley/cilantro.

Nutrition Facts : Calories 480 kcal, Carbohydrate 80 g, Protein 18 g, Fat 11 g, SaturatedFat 5 g, Sodium 2729 mg, Fiber 8 g, Sugar 23 g, ServingSize 1 serving

SIMPLE STIR-FRIED UDON

Simple Stir-fried Udon image

Make and share this Simple Stir-fried Udon recipe from Food.com.

Provided by WaterMelon

Categories One Dish Meal

Time 20m

Yield 3 serving(s)

Number Of Ingredients 19

Ingredients

100 g broccoli, cut into florets
150 g udon noodles
1 egg
2 tablespoons water
salt
2 tablespoons oil, divided (olive or canola or peanut etc)
1 small yellow onion, chopped
1 stalk spring onion, chopped (reserve the green part)
2 garlic cloves, minced
3 slices ham, chopped
2 tablespoons hoisin sauce
1 tablespoon oyster sauce
1 tablespoon soy sauce
1/2 tablespoon dark soy sauce (the thick and sweet kind)
1/2 teaspoon white pepper
2 tablespoons mirin or 2 tablespoons rice wine
crushed chili pepper flakes, to taste
1/2 teaspoon sesame oil
1 lime, juice of

Steps:

Partially cook broccoli and udon in salted boiling water for a few minutes; drain and reserve 1/4 cup of the water.
Beat the egg with 2 TB water and a pinch of salt.
Heat 1 TB of oil in a wok; when hot, pour the egg in and cook until set; remove and set aside.
Heat remaining 1 TB oil in the same wok over high heat; when hot, saute the onions until soft.
Add garlic and saute for 30 sec.
Add ham slivers and saute for another 30 sec.
Stir in udon noodles.
Add hoisin, oyster, soy sauces, white pepper, wine, chilli flakes; saute for 1 minute.
Adjust heat to medium-low, add broccoli and reserved cooking water, cook for another minute.
Taste and adjust seasonings if necessary.
Add the cooked egg to the noodles, breaking it into pieces as you stir.
Stir in sesame oil.
Sprinkle with the reserved chopped spring onion (the green part) and squeeze some fresh lime juice over noodles, then serve immediately.

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