Blue Cheese Stuffed Buffalo Chicken Burger Recipes

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CHICKEN BURGERS STUFFED WITH BLUE CHEESE & BUFFALO SAUCE



Chicken Burgers Stuffed with Blue Cheese & Buffalo Sauce image

Ground Chicken Burgers Stuffed with Buffalo Sauce & Blue Cheese served on a bun with lettuce, tomatoes, red onions, and a ranch dressing drizzle!

Provided by Lauren Schmidt

Categories     Main Dishes

Time 41m

Number Of Ingredients 11

4 hamburger buns
4-8 leaves romaine lettuce
1 tomato, thinly sliced
1/2 red onion, thinly sliced
1/2 cup ranch dressing
1/4 cup blue cheese crumbles
2oz cream cheese, softened
2 tablespoon buffalo sauce
2 pounds ground chicken
1 egg
1/4 cup quick oats

Steps:

  • Prepare your buffalo cheese filling, in a small bowl whisk together buffalo sauce, blue cheese, and cream cheese until fully combined. For ease of filling transfer to a sandwich size ziplock bag and cut off the tip to 'pipe' onto the chicken.*
  • Prepare the burgers. Cover a platter/plate with a piece of wax or parchment paper to keep the burgers from sticking to the plate. In a large bowl combine the ground chicken, egg, and quick oats until just combined. Divide the chicken mixture in to 4 sections to make 4 burgers. From each of the chicken sections take 1/3 of the mixture and set aside, these pieces will be used to cover the filling.
  • Take the larger chicken sections and form 4 patties about 1/2 thick, beware if they are too thin the filling has a larger chance of coming out while cooking. Place on the wax paper.
  • Pipe or scoop 1/4 of the buffalo cheese filling onto the center of the 4 chicken patties.
  • Take the remaining chicken and form each pieces into 4 smaller patties and cover over top the buffalo filling. Gently press and smooth the ground chicken together sealing in the filling.
  • Transfer burgers to the freezer to rest 10-15 minutes while you pre-heat your grill to medium.**
  • Transfer burger patties to grill over direct heat. Cook 7-8 minutes on one side. Flip and cook another 7-8 minutes, until burgers are fully cooked.
  • Serve chicken burgers on hamburger buns topped with romaine leaves, tomato slices, red onion slices, and a drizzle of ranch dressing (and extra buffalo sauce if you like it really spicy).

Nutrition Facts : Calories 816 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 318 milligrams cholesterol, Fat 49 grams fat, Fiber 2 grams fiber, Protein 63 grams protein, SaturatedFat 14 grams saturated fat, ServingSize 1, Sodium 1031 milligrams sodium, Sugar 7 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 31 grams unsaturated fat

BUFFALO BLUE CHEESE CHICKEN BURGERS



Buffalo Blue Cheese Chicken Burgers image

This is a very simple, yet addictive alternative to traditional beef hamburgers for the wing fan getting through summer barbeques.

Provided by Mark Baranowski

Categories     Main Dish Recipes     Burger Recipes     Chicken

Time 8h25m

Yield 4

Number Of Ingredients 7

1 pound ground chicken
1 cup dry bread crumbs
¾ cup crumbled blue cheese
1 extra large egg
¼ cup onion, chopped
⅓ cup buffalo wing sauce
4 hamburger buns, split and toasted

Steps:

  • Mix together the chicken, bread crumbs, blue cheese, egg, onion, and wing sauce in a mixing bowl until evenly combined. Form into 4 patties and place between sheets of waxed paper or plastic wrap. Place into an airtight container and refrigerate overnight for best results.
  • Preheat an outdoor grill for medium-high heat, and lightly oil grate.
  • Cook the patties on the preheated grill until no longer pink in the center and the juices run clear, about 3 minutes per side. Serve on toasted buns with condiments of your choice.

Nutrition Facts : Calories 488.6 calories, Carbohydrate 46 g, Cholesterol 138.8 mg, Fat 14.4 g, Fiber 2.5 g, Protein 41.5 g, SaturatedFat 6.4 g, Sodium 1439.4 mg, Sugar 2.3 g

BUFFALO CHICKEN BURGERS



Buffalo Chicken Burgers image

Provided by Ree Drummond : Food Network

Time 16m

Yield 2 burgers

Number Of Ingredients 13

11 tablespoons salted butter
1 1/2 pounds ground chicken
9 tablespoons hot sauce, such as Frank's
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
1 tablespoon vegetable oil
2 onion rolls, halved
3 stalks celery, 1 thinly sliced, 2 cut into sticks, plus a few leaves
1/2 cup mayonnaise
1/2 cup sour cream
1/4 cup blue cheese crumbles, plus more for serving
Splash white vinegar, plus more if needed
Kosher salt and freshly ground black pepper

Steps:

  • For the burgers: Melt 9 tablespoons of the butter in a pan, then pour it into a measuring cup.
  • Put the ground chicken in a bowl and add 1 tablespoon of the melted butter, 1 tablespoon of the hot sauce and the salt and pepper. Mix and form into 2 patties.
  • Set a nonstick pan over medium-low heat and add the oil to the pan. Add the patties to the pan, turn the heat up to medium and cook until they are browned on the first side, about 4 minutes.
  • Meanwhile, mix the remaining 8 tablespoons hot sauce into the remaining butter in the measuring cup.
  • Flip the patties and put a couple tablespoons of the butter and hot sauce mixture on each. Cook another 4 minutes.
  • For the blue cheese dressing: Meanwhile, mix the mayonnaise, sour cream, blue cheese crumbles, vinegar and some salt and pepper in a bowl. Taste and adjust with more vinegar, salt and pepper if needed.
  • Add the remaining 2 tablespoons butter to a skillet and heat over medium-low heat until the butter is melted and the skillet is hot. Add the onion rolls cut-side down and toast until golden, about 2 minutes.
  • Flip the patties again, put another couple tablespoons of the butter and hot sauce mixture on each patty and cook until the patties are cooked through, about 2 more minutes.
  • Spread a little of the butter and hot sauce mixture on the top and bottom buns. Top each bottom bun with a patty, then some sliced celery, blue cheese dressing, blue cheese crumbles, celery leaves and the top buns. Serve with more blue cheese dressing and the celery sticks.

BUFFALO SAUCE BURGERS STUFFED WITH BLUE CHEESE



Buffalo Sauce Burgers Stuffed With Blue Cheese image

Buffalo sauce, a mixture of melted butter and hot sauce, is a big claim to food fame for Buffalo, New York. It is normally served on fried chicken wings (Buffalo wings), but this burger is a great variation of the theme. The recipe is adapted from one published in my local newspaper and credited to David Joachim, author of The Tailgater's Cookbook. It was included in a feature on tailgating, and the idea was to get these ready to grill at home, then grill them at your tailgating affair. The original recipe called for either ground buffalo or ground beef. Since ground buffalo is not available where I live, I used ground beef. I forgot to notice how long prep took, so the time given is a guess. I served these on PaulaG's Recipe #139827--they are excellent and I highly recommend them.

Provided by GaylaJ

Categories     Lunch/Snacks

Time 45m

Yield 6 serving(s)

Number Of Ingredients 8

4 tablespoons butter, cut in small pieces
1/3 cup mild hot sauce (they mentioned Durkee, I used Frank's RedHot)
1/2 cup finely crumbled blue cheese
1 tablespoon minced garlic (you may want to use less if you're not a big fan of garlic)
2 lbs 85% lean ground beef or 2 lbs ground buffalo meat
1/2 teaspoon celery seed
1/3 cup finely chopped onion
6 hamburger buns, split

Steps:

  • Melt butter and whisk in hot sauce.
  • Mix blue cheese and garlic in a small bowl.
  • Using your hands, gently mix beef (or buffalo), celery seed, onion and 1/4 cup hot sauce mixture in a medium bowl until blended. Form into 12 patties, using a light touch; the patties should be about 4 1/2 inches in diameter and no more than 1/2 inch thick.
  • Spoon about 2 teaspoons of cheese-garlic mixture in center of 6 patties, then top with remaining patties and press together, sealing edges.
  • Cover and refrigerate until ready to grill. (Even if you aren't making these ahead of time, I think they hold together better after a little chill time).
  • Heat grill to medium and oil grate.
  • Grill burgers about 4-5 minutes on each side, or until cooked to taste. (I'll only eat ground beef cooked well, so I cooked a bit longer.) Brush with remaining hot sauce mixture during last 2 minutes of cooking. Toast buns if you like.
  • (I couldn't think of many traditional condiments I wanted on this burger, so I just ate mine with extra buffalo sauce and lettuce).

BLUE CHEESE-STUFFED CHICKEN WITH BUFFALO SAUCE



Blue Cheese-Stuffed Chicken With Buffalo Sauce image

Make and share this Blue Cheese-Stuffed Chicken With Buffalo Sauce recipe from Food.com.

Provided by wilson29th

Categories     High Protein

Time 35m

Yield 1 chicken breast, 4 serving(s)

Number Of Ingredients 15

1/2 cup crumbled blue cheese
1 tablespoon reduced-fat sour cream
1 teaspoon fresh lemon juice
1/8 teaspoon fresh ground black pepper
4 (6 ounce) boneless skinless chicken breasts
1/4 cup all-purpose flour
2 tablespoons 2% low-fat milk
1 large egg, lightly beaten
1 cup panko breadcrumbs
1 1/2 tablespoons butter, divided
6 tablespoons roasted red peppers, finely chopped (drained from the bottle)
2 teaspoons water
1 teaspoon Worcestershire sauce
1 teaspoon garlic, minced
1/2 teaspoon hot sauce

Steps:

  • 1. Preheat oven to 350.
  • 2. Combine first 4 ingredients in a small bowl. Cut a horizontal slit through thickest portion of each chicken breast half to form a pocket. Stuff cheese mixture evenly into pockets.
  • 3. Place flour in a shallow dish. Combine milk and egg in a shallow dish, stirring well with a whisk. Place panko in a shallow dish. Working with 1 chicken breast at a time, dredge chicken in flour, then dip in egg mixture; dredge in panko. Repeat procedure with remaining chicken, flour, egg mixture, and panko.
  • 4. Heat a large ovenproof skillet over medium-high heat. Add 1 tablespoon butter to pan; swirl until butter melts. Arrange chicken in pan; cook 4 minutes or until browned. Turn chicken over; place skillet in oven. Bake at 350 for 20 minutes or until done.
  • 5. While chicken bakes, combine remaining 1 1/2 teaspoons butter, bell peppers, water, Worcestershire, and garlic in a small saucepan over medium heat. Bring to a simmer; cook until butter melts. Remove from heat, and stir in hot sauce. Serve sauce with chicken.

BLUE STUFFED BUFFALO BURGER



Blue Stuffed Buffalo Burger image

A very tasty burger you won't feel guilty about eating. For extra flavor, you can also grill the red onion slices while the patties cook.

Provided by Jenn T.

Categories     Meat and Poultry Recipes     Game Meats     Buffalo and Bison

Time 25m

Yield 8

Number Of Ingredients 9

2 pounds ground buffalo
2 teaspoons salt
ground black pepper to taste
½ cup crumbled blue cheese
8 whole wheat hamburger buns, split and toasted
½ cup mayonnaise
8 leaves Bibb lettuce
½ red onion, cut in 1/2-inch slices
8 slices tomato

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Season the ground buffalo with salt and pepper; form into 8 balls. Press a cavity in each ball with your thumb pressing halfway into each ball; place a tablespoon of blue cheese into the hole and seal the meat around the cheese. Press each ball into a patty shape.
  • Cook the burgers on the preheated grill until cooked to your desired degree of doneness, 4 to 6 minutes per side for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Spread the toasted buns with mayonnaise. Place a burger patty onto each bun bottom, then place a lettuce leaf, onion rings, and tomato slice onto each sandwich. Top with the remaining buns to serve.

Nutrition Facts : Calories 686.1 calories, Carbohydrate 78.4 g, Cholesterol 69.7 mg, Fat 25.3 g, Fiber 7 g, Protein 38.8 g, SaturatedFat 6.2 g, Sodium 1598.7 mg, Sugar 11.9 g

BUFFALO CHICKEN BURGER



Buffalo Chicken Burger image

Provided by Marge Perry

Categories     Sandwich     Microwave     Chicken     Low Cal     Backyard BBQ     Dinner     Lunch     Blue Cheese     Hot Pepper     Spring     Summer     Grill     Grill/Barbecue     Healthy     Self     Sugar Conscious

Yield Makes 4 servings

Number Of Ingredients 13

1/2 cup sliced carrots
1 pound ground white-meat chicken
2 egg whites, lightly beaten
1 celery stalk, roughly chopped
1/2 cup panko breadcrumbs
1/4 cup blue cheese, plus more for garnish (optional)
1 teaspoon cornstarch
1/4 cup hot sauce (such as Tabasco Buffalo Style)
Vegetable oil cooking spray
4 large kaiser rolls, split
Iceberg lettuce (optional)
Carrot and celery sticks (optional)
Light blue cheese dressing (optional)

Steps:

  • In a microwave-safe bowl, combine carrot slices with 2 tablespoons water; microwave on high, stirring every minute, until very tender, about 3 minutes. Drain and let cool; mash carrots. Add chicken, egg whites, celery, breadcrumbs and cheese; mix to combine. Form chicken mixture into four 3/4-inch-thick patties. In a second bowl, stir cornstarch into hot sauce until dissolved; set aside. Coat a grill rack or grill pan with cooking spray. Grill patties over medium-high heat for 6 minutes; flip and grill 4 minutes more. Brush patties with hot sauce mixture; grill until internal temperature reaches 165°F, about 2 minutes. Place 1 burger on bottom of each roll. Garnish with cheese and lettuce, if desired. Top with other half of roll. Serve with carrot and celery sticks and blue cheese dressing for dipping, if desired.

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