Gluten Free Taco Mac In The Instant Pot Recipes
GLUTEN-FREE TACO MAC IN THE INSTANT POT®
Made this alteration to chili mac and my whole family of picky eaters enjoyed it!
Provided by Angela Miedema
Time 45m
Yield 10
Number Of Ingredients 18
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®), add oil, and select Saute function. Add ground beef to the hot oil and saute until browned and crumbly, 5 to 7 minutes. Add celery, onion, bell peppers, and garlic; saute for 2 more minutes.
- Add, in this order, taco seasoning mix, salt, pepper, black beans, diced tomatoes, tomato sauce, water, beef broth, and pasta. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 4 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir in Cheddar cheese and garnish with parsley.
Nutrition Facts : Calories 447.7 calories, Carbohydrate 48.7 g, Cholesterol 54.9 mg, Fat 16.3 g, Fiber 6.7 g, Protein 24.3 g, SaturatedFat 7.5 g, Sodium 1030.1 mg, Sugar 3.7 g
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