Fruit Sweetened Chocolate Frosting Recipes
FRUIT-SWEETENED SNACK CAKE WITH CHOCOLATE FROSTING
This cake gets all of its sweetness from dried fruit (and a little from the dairy and orange juice). That means no added refined sugar!
Provided by Food Network Kitchen
Time 1h30m
Yield 10 servings
Number Of Ingredients 15
Steps:
- For the cake: Preheat the oven to 350 degrees F and butter an 8-by-8-inch baking dish.
- Set aside 1/4 cup each of the apricots and raisins and dice; reserve for later. Put the remaining apricots and raisins in a medium bowl and cover with very hot water, then let soak until the fruit is very soft, about 5 minutes. Drain and puree in a food processor along with the orange juice until very smooth.
- Whisk the flour, baking powder, cinnamon and salt together in a medium bowl.
- Beat the butter in a large bowl with an electric mixer on medium-high speed until smooth. Add the apricot-raisin puree and beat until incorporated and smooth. Add the egg and egg yolk, vanilla and orange zest and beat until incorporated. Lower the mixer speed to medium-low and add half the flour mixture, then all of the sour cream and then the remaining flour mixture, stopping to scrape down the sides of the bowl as needed (it's ok if the batter has some lumps). Fold in the diced apricots and raisins.
- Transfer the batter to the prepared baking dish. Bake until golden, the cake bounces back when pressed in the center and a toothpick inserted in the center comes out clean, 25 to 30 minutes. Cool in the pan on a rack.
- For the frosting: Soak the chopped dates in very hot water until very soft, about 5 minutes. Drain and transfer to the food processor. Put the chocolate in a small microwave-safe bowl and heat for 30 second increments, stirring after each, until melted and smooth. Add to the dates along with the heavy cream and cocoa powder. Process until light and smooth.
- Once the cake is completely cooled, spread the chocolate-date frosting over the top. Cut into squares and serve.
Nutrition Facts : Calories 340 calorie, Fat 19 grams, SaturatedFat 11 grams, Cholesterol 85 milligrams, Sodium 230 milligrams, Carbohydrate 41g grams, Fiber 5 grams, Protein 5 grams
CHOCOLATE FROSTY
Just like Wendy's®!
Provided by Anonymous
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 2h5m
Yield 12
Number Of Ingredients 3
Steps:
- Mix chocolate milk, sweetened condensed milk, and whipped topping in a large bowl. Pour mixture into an ice cream maker and freeze according to manufacturer's instructions.
Nutrition Facts : Calories 227.6 calories, Carbohydrate 32.2 g, Cholesterol 17.8 mg, Fat 9.1 g, Fiber 0.6 g, Protein 5.3 g, SaturatedFat 6.8 g, Sodium 101.2 mg, Sugar 30 g
CONDENSED MILK CHOCOLATE FROSTING
Rich chocolate frosting.
Provided by Robin J.
Categories Desserts Frostings and Icings Chocolate
Yield 20
Number Of Ingredients 5
Steps:
- In heavy saucepan, over medium heat, melt chocolate with sweetened condensed milk and salt. Cook and stir until it thickens, about 10 minutes.
- Remove from heat. Stir in water; cool. Stir in vanilla. Store at room temperature.
Nutrition Facts : Calories 77.3 calories, Carbohydrate 11.5 g, Cholesterol 6.7 mg, Fat 3.2 g, Fiber 0.5 g, Protein 1.9 g, SaturatedFat 2 g, Sodium 33.3 mg, Sugar 10.7 g
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