Chocolate Earthquake Cake Recipes

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GERMAN CHOCOLATE EARTHQUAKE CAKE



German Chocolate Earthquake Cake image

If you love chocolate and coconut, make this easy German Chocolate Earthquake Cake! With rich chocolate and cream cheese swirls, you'll never believe this starts with a box cake mix.

Provided by Julie Clark

Categories     Dessert

Time 50m

Number Of Ingredients 10

1 box of German chocolate cake mix
1/3 cup vegetable oil
3 large eggs
1 cup water
2/3 cup unsweetened coconut
2/3 cup semisweet chocolate chips
½ cup chopped pecans
1/2 cup unsalted butter
8 ounces cream cheese
3 ½ cups powdered sugar

Steps:

  • Preheat oven to 350 degrees and prepare a 9x13 pan with a non-stick spray.
  • Start by layering the coconut, chocolate chips and pecans on the bottom of your prepared pan. Set aside.
  • In a large bowl, mix together the cake mix, oil, eggs and water until combined. Pour the cake mix batter over the top of your layers in the pan and lightly spread around.
  • In a small saucepan, melt the butter and cream cheese on the stovetop. Pour the butter and cream cheese mixture into a large bowl and add in the powdered sugar. Using a mixer, mix together the powdered sugar and butter until a creamy consistency has been reached.
  • Spoon the cream cheese mixture over the top of the cake mix layer in your pan. Then, swirl a knife around the cake pan to create a swirling pattern between the cream cheese and cake mix. Don't mix too much, just enough to combine the two with a pretty pattern.
  • Bake for 35-40 minutes.
  • Cool completely before cutting if you want clean slices. If you don't mind a dump style cake and want to eat it warm you may do so. It's delicious served with ice cream!

Nutrition Facts : Calories 488 kcal, Carbohydrate 55 g, Protein 4 g, Fat 29 g, SaturatedFat 16 g, Cholesterol 70 mg, Sodium 304 mg, Fiber 2 g, Sugar 42 g, ServingSize 1 serving

CHOCOLATE EARTHQUAKE CAKE



Chocolate Earthquake Cake image

This cake is so good it will melt in your mouth!

Provided by The Southern Lady Cooks

Categories     Cake

Time 55m

Number Of Ingredients 8

1 cup nuts (I use walnuts. Pecans would be good, too)
1 1/2 cups coconut
1 regular chocolate cake mix or can use German chocolate cake mix
1 cup milk
1 stick butter or margarine or 8 tablespoons or 1/2 cup
1 (8 ounce) package cream cheese
3 3/4 cups powdered sugar
2 cups chocolate chips

Steps:

  • Spray a 9 x 13 baking dish. Sprinkle the nuts on the bottom of the dish. Layer the coconut on top of the nuts. In a separate bowl prepare the cake mix according to package directions except use the 1 cup of milk in place of the water called for in the directions on the box. Spread half the cake mixture over the coconut.
  • In a microwave safe glass bowl melt the butter and cream cheese. This takes about 2 minutes in my microwave. Whisk the powdered sugar or mix with mixer into the cream cheese and melted butter. Spread the cream cheese mixture over the layer of cake mix in the baking dish. (You can drop it by spoon fulls if you want)
  • Spread the other half of the cake mix on top of the cream cheese and sprinkle on the chocolate chips. Bake in a preheated 350 degree oven 40 to 45 minutes.

CHOCOLATE PEANUT BUTTER EARTHQUAKE CAKE RECIPE - (3.8/5)



Chocolate Peanut Butter Earthquake Cake Recipe - (3.8/5) image

Provided by jasonhewitt

Number Of Ingredients 9

Chocolate Cake Mix (Fudge)
(ingredients in mix: water, oil, eggs)
8 oz Cream Cheese (Softened)
1/2 C Butter (softened)
1/2 C Peanut Butter
1 tsp Vanilla
3-4 C Powdered Sugar
1/2 C Chocolate Chips
1 C (small bag) Mini Reese Peanut Butter Cups (cut in half)

Steps:

  • Heat oven to 350 degrees Make cake according to box. Pour in a greased 9 X 13 pan. Mix Cream cheese, butter, peanut butter and vanilla. Beat in powdered sugar until it is a thick, sweet mess of a lump. Drop by the spoonful into the batter and swirl slightly. Sprinkle the top with chocolate chips and peanut butter cups. Bake for 45-50 minutes. Watch and don't let the edges burn. Serve warm...kind of like a chocolate peanut butter lava cake.

EARTHQUAKE CAKE I



Earthquake Cake I image

This is like eating an upside down german chocolate cake.

Provided by Bobbi

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coconut Cake

Yield 24

Number Of Ingredients 8

1 (18.25 ounce) package German chocolate cake mix without pudding
1 cup flaked coconut
1 cup chopped walnuts
4 cups confectioners' sugar
2 tablespoons unsweetened cocoa powder
6 tablespoons cola-flavored carbonated beverage
1 cup butter
1 (8 ounce) package cream cheese

Steps:

  • Prepare cake mix as directed on package.
  • Lightly grease the bottom and sides of one 9 x 13 inch baking pan. Sprinkle coconut and nuts over bottom of pan. Pour cake batter over top.
  • Combine 1/2 cup melted butter or margarine, cream cheese and 2 cups confectioners' sugar. Beat until smooth. Pour (spoon) over cake batter.
  • Bake at 350 degrees F (175 degrees C) for 45 minutes or until a toothpick comes out clean. Let cake cool before frosting.
  • To Make Frosting: Combine cocoa, cola and 1/2 cup margarine in a saucepan. Cook over medium heat until mixture boils, stirring constantly. Remove from heat. Pour mixture over remaining confectioners' sugar. Beat until smooth. Spread icing over cake. (If you like a thicker icing add more confectioners' sugar.

Nutrition Facts : Calories 310.9 calories, Carbohydrate 40.4 g, Cholesterol 30.6 mg, Fat 16.3 g, Fiber 0.8 g, Protein 2.7 g, SaturatedFat 8.6 g, Sodium 249.9 mg, Sugar 31.7 g

CHOCOLATE EARTHQUAKE CAKE



Chocolate Earthquake Cake image

Make and share this Chocolate Earthquake Cake recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Dessert

Time 55m

Yield 10 serving(s)

Number Of Ingredients 10

1 cup chopped pecans or 1 cup chopped walnuts
1 cup flaked coconut
1 (18 1/4 ounce) package German chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1/2 cup butter
8 ounces cream cheese
1 teaspoon vanilla extract
4 cups confectioners' sugar

Steps:

  • Preheat oven to 350 degrees F.
  • Grease a cake tin.
  • Cover the bottom of the cake tin with the chopped pecans and flaked coconut.
  • Prepare cake mix as per package instructions.
  • Pour over the chopped pecans and flaked coconut.
  • Melt butter.
  • Add to it the cream cheese, extract and confectione's sugar.
  • Stir well, and then pour over the cake bottom.
  • Bake for 40-45 minutes or until done.
  • Please bear in mind that one cannot test for doneness as the cake will appear sticky even when done.

Nutrition Facts : Calories 754.5, Fat 40.8, SaturatedFat 16.2, Cholesterol 105.2, Sodium 622.8, Carbohydrate 96.4, Fiber 3.7, Sugar 77, Protein 6.7

EARTHQUAKE CAKE



Earthquake Cake image

Make and share this Earthquake Cake recipe from Food.com.

Provided by mandabears

Categories     Dessert

Time 1h

Yield 1 cake

Number Of Ingredients 11

1 (18 ounce) package devil's food cake mix or 1 (18 ounce) package chocolate cake mix (any type you like, I use Duncan Hines)
1 1/3 cups water, to prepare cake
1/2 cup vegetable oil, to prepare cake
3 large eggs, to prepare cake
1 cup chopped nuts (I use pecans or english walnuts)
1 cup coconut
1 (8 ounce) package cream cheese, softened (I usually use low fat)
1/2 cup butter, softened
1 teaspoon vanilla extract
2 cups confectioners' sugar
3/4 cup semisweet chocolate morsel

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 13 x 9 pan.
  • I use Pam cooking spray.
  • Evenly sprinkle nuts and coconut on bottom of pan.
  • In a large bowl prepare cake mix: Blend cake mix, water, oil and eggs at low speed for 30 seconds.
  • Beat on medium speed for 2 minutes.
  • Pour batter over nuts and coconut.
  • In a separate bowl mix the cream cheese, butter confectioners sugar and vanilla extract until smooth.
  • Drop by spoonfuls over batter, do not mix in Sprinkle with chocolate chips.
  • Bake at 350 degrees for 5o minutes.

EARTHQUAKE CAKE III



Earthquake Cake III image

This cake gets its name from its appearance after baking and is really yummy.

Provided by Dylana

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Coconut Cake

Time 1h20m

Yield 24

Number Of Ingredients 5

1 (16 ounce) container coconut pecan frosting
1 (8 ounce) package cream cheese
1 cup confectioners' sugar
1 egg
1 (18.25 ounce) package German chocolate cake mix

Steps:

  • Preheat oven to 350 degrees F.
  • Spread the entire can of frosting into the bottom of a 9x13 inch baking pan. Refrigerate while the filling is prepared. In a medium bowl, cream together the cream cheese and confectioners' sugar. Stir in the egg, and beat until light. Spread over the frosting. Prepare the cake mix as directed on box, pour over the filling layer, and spread evenly.
  • Bake 45 to 50 minutes in the preheated oven, until a toothpick inserted comes out clean. Let the cake cool in the pan for 5 minutes, then invert onto a serving plate. Wait 5 minutes before removing pan from over the cake.

Nutrition Facts : Calories 216.9 calories, Carbohydrate 31.8 g, Cholesterol 18 mg, Fat 9.8 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 4.4 g, Sodium 195.8 mg, Sugar 24.4 g

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Top Asked Questions

What is the best recipe for an earthquake cake?
Chocolate earthquake cake is delicious and wonderful for any event or occasion. 1 cup nuts (I use walnuts. Pecans would be good, too) Spray a 9 x 13 baking dish. Sprinkle the nuts on the bottom of the dish. Layer the coconut on top of the nuts.
How to make a perfect chocolate cake?
Prepare the chocolate cake mix according to package instructions. Pour the batter over the coconut and pecans. In a large bowl, beat together the butter and cream cheese until light and fluffy. Add the powdered sugar and vanilla and beat until the mixture is smooth. Drop spoonfuls of the mixture over the cake batter. Bake the cake for 50 minutes.
How to make German chocolate cake mix?
Take the package of the german chocolate cake mix and combine it with the oil, eggs, and water using a spatula. Pour the cake mix on top of the coconut, chocolate chips and pecan layer. In a saucepan, melt the butter and cream cheese. Using a mixer on low speed, beat the powdered sugar into the butter mixture until it's smooth.
How do you make chocolate cake mix with coconut and pecans?
Spread the coconut and pecans in the bottom of the baking pan. Prepare the chocolate cake mix according to package instructions. Pour the batter over the coconut and pecans. In a large bowl, beat together the butter and cream cheese until light and fluffy.

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