BLUEBERRY-LEMON TIRAMISU
Make and share this Blueberry-Lemon Tiramisu recipe from Food.com.
Provided by MA HIKER
Categories Dessert
Time 25m
Yield 1 dessert, 9 serving(s)
Number Of Ingredients 7
Steps:
- From lemons, grate 1 1/2 tsp peel and squeeze 1/4 cup juice.
- In medium saucepan, combine 1 1/2 cups blueberries, 1/4 cup sugar and 1 tbsp water. Heat on medium 5 minutes or until blueberries soften and juice thicken, stirring occasionally.
- Transfer to medium bowl and stir in 1 1/2 cups blueberries. Set aside.
- Prepare lemon syrup: in microwave-safe small bowl, combine 1/4 cup sugar and remaining 3 tbsp water. Cook in microwave on high 1 minute. Stir in 3 tbsp lemon juice and 1 tsp lemon peel.
- In medium bowl, stir together nonfat yogurt and remaining 1/4 cup sugar, 1 tbsp lemon juice and 1/2 tsp peel.
- In 8 inch by 8 inch ceramic or glass baking dish, arrange half of the ladyfingers. Brush with half of the lemon syrup. Spoon blueberry mixture evenly over ladyfingers. Arrange remaining ladyfingers over blueberries. Brush with remaining lemon syrup. Spoon yogurt mixture on top spreading evenly.
- Cover and refrigerate overnight.
- To serve, top tiramisu with remaining 3/4 cup blueberries and garnish with mint sprig.
Nutrition Facts : Calories 133.9, Fat 1.1, SaturatedFat 0.4, Cholesterol 34.8, Sodium 15.4, Carbohydrate 32.5, Fiber 2.5, Sugar 24.3, Protein 1.7
TART LEMON TIRAMISU
Provided by Valerie Bertinelli
Categories dessert
Time 6h25m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Put the mascarpone, lemon curd, sugar and lemon zest in a large bowl and beat with an electric mixer until smooth. In a separate bowl, beat the cream until it holds medium-stiff peaks. Mix a third of the cream into the mascarpone mixture to lighten it, then fold in the remaining cream.
- Stir together the limoncello, lemon juice and 1/4 cup water in a shallow bowl. Working one at a time, quickly dip half of the ladyfingers in the liquid, turning to coat both sides, and arrange in an even layer in an 8-inch glass baking dish. Spread half of the cream mixture over the ladyfingers and smooth evenly. Repeat with the remaining ladyfingers and the rest of the cream. Sprinkle some lemon zest over the top, then cover with plastic wrap and refrigerate at least 6 hours and preferably overnight.
EASY LEMON BERRY TIRAMISU
Premade ladyfingers form the moist base for the creamy filling of this favorite Italian dessert. Fresh berries are the perfect topping for this make-ahead creation.
Provided by Bree Hester
Categories Dessert
Time 2h30m
Yield 8
Number Of Ingredients 10
Steps:
- In 2-quart saucepan, heat, granulated sugar, water, lemon peel and lemon juice to boiling. Boil until sugar is dissolved. Remove from heat; cool lemon syrup completely.
- In large bowl, beat mascarpone, cream, powdered sugar and vanilla with electric mixer until stiff peaks form.
- Line bottom of ungreased 8-inch square (2-quart) glass baking dish with half of the ladyfingers. Generously brush about one-fourth of lemon syrup over ladyfingers. Spread half of mascarpone mixture evenly over ladyfinger layer. Top with half of the berries; brush with lemon syrup. Repeat layers until all ingredients are used.
- Refrigerate at least 2 hours or overnight before serving. Cut into 4 rows by 2 rows.
Nutrition Facts : Calories 630, Carbohydrate 60 g, Cholesterol 190 mg, Fat 7 1/2, Fiber 2 g, Protein 7 g, SaturatedFat 24 g, ServingSize 1 Serving, Sodium 95 mg, Sugar 44 g, TransFat 1 1/2 g
LEMON TIRAMISU
I created this lemon tiramisu to please everyone in my family. It's a cross between cheesecake and tiramisu with a refreshing lemony flavor. Garnish with fresh berries if you have them on hand. -Monica Marolt, Willowick, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 9 servings.
Number Of Ingredients 9
Steps:
- Beat first 5 ingredients on medium speed until blended, 2-3 minutes (do not overbeat)., Whisk lemon juice and sugar in a shallow bowl until sugar is dissolved. Quickly dip 8 ladyfingers into lemon juice, allowing excess to drip off; place in a single layer in an 8-in. square dish. Spread a third of the mascarpone mixture over top. Repeat layers twice., Sprinkle with lemon zest. Refrigerate, covered, at least 2 hours before serving.
Nutrition Facts : Calories 350 calories, Fat 22g fat (12g saturated fat), Cholesterol 82mg cholesterol, Sodium 272mg sodium, Carbohydrate 33g carbohydrate (24g sugars, Fiber 0 fiber), Protein 6g protein.
PAULA'S LIME BLUEBERRY TIRAMISU
From Paula Deen's Quick & Easy Meals, Special Collector's Issue.... (Cooking time is chilling time)
Provided by Anita Harris
Categories Dessert
Time 8h10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl, beat cream with an electric mixer at medium speed until thickened. Gradually add powdered sugar, beating until soft peaks form. Gently stir in cheese until combined; set aside.
- Split ladyfingers in half. Line a 13x9x2 baking dish with ladyfingers, cut sides up. Brush ladyfingers with limeade concentrate. Spoon half of cheese mixture over ladyfingers. Top with half of blueberry pie filling. Repeat procedure with remaining ladyfingers, limeade, cheese mixture and pie filling. Cover and chill 8 hours. Cut into squares to serve. Garnish with fresh mint leaves if desired.
Nutrition Facts : Calories 527.2, Fat 25.1, SaturatedFat 14.8, Cholesterol 198.8, Sodium 78.8, Carbohydrate 71.6, Fiber 2.3, Sugar 53.4, Protein 4.9
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