Chunky Cheese Dip Recipes

CHUNKY BLUE CHEESE DIP

Chunky Blue Cheese Dip image

Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 12 servings (2 tablespoons dip each).

Number Of Ingredients 8

Ingredients

1 package (8 ounces) cream cheese, softened
1/3 cup sour cream
1/2 teaspoon white pepper
1/4 to 1/2 teaspoon salt
1 cup crumbled blue cheese
1/3 cup minced fresh chives
Toasted chopped pecans, optional
Apple and pear slices

Steps:

Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.

Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

CHUNKY BLUE CHEESE AND YOGURT DIP

Chunky Blue Cheese and Yogurt Dip image

Provided by Ina Garten

Time 2h15m

Yield 2 cups

Number Of Ingredients 11

Ingredients

1/4 cup finely chopped shallot
1 teaspoon minced garlic
2 tablespoons freshly squeezed lemon juice
7 ounces Greek-style yogurt, such as Fage Total
1/2 cup good mayonnaise, such as Hellmann's
4 ounces sharp (mountain) Gorgonzola, crumbled
5 dashes Tabasco sauce, or to taste
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
3 tablespoons minced fresh chives
Crudites and/or crackers, for serving

Steps:

Place the shallot, garlic, lemon juice, yogurt, mayonnaise, Gorgonzola, Tabasco, salt, and pepper in the bowl of a food processor fitted with the steel blade. Pulse the processor about 12 times, until the mixture is almost smooth but still a bit chunky. Add the chives and pulse two or three times, until combined. Transfer to a serving bowl, cover with plastic wrap, and chill for at least 2 hours to allow the flavors to develop. Serve with vegetables and/or crackers for dipping.

CHEESE DIP II

Cheese Dip II image

Taco seasoning and picante sauce transform beef and melted cheese into a flavor fiesta! Serve with tortilla chips.

Provided by Angie

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 30m

Yield 48

Number Of Ingredients 5

Ingredients

1 (2 pound) loaf processed cheese, cubed
1 ½ pounds ground beef
⅔ cup water
1 (1.25 ounce) package taco seasoning mix
1 (16 ounce) jar picante sauce

Steps:

Melt processed cheese in a slow cooker set for high heat. Stir occasionally to avoid burning.
Place ground beef in a large skillet. Cook over medium high heat until evenly brown. Drain beef, and mix in water and taco seasoning mix. Cook and stir 2 to 4 minutes.
Stir seasoned beef into the melted processed cheese. Mix in salsa. Cook and stir until well blended. Serve warm.

Nutrition Facts : Calories 109.1 calories, Carbohydrate 2 g, Cholesterol 27.2 mg, Fat 8.5 g, Protein 5.8 g, SaturatedFat 4.3 g, Sodium 307.5 mg, Sugar 1.6 g

CHUNKY CHEESE BREAD FOR SANDWICHES, SOUP DIPPIN' OR EATIN' PLAIN

Chunky Cheese Bread for Sandwiches, Soup Dippin' or Eatin' Plain image

Chunks of cheese--decadently & artfully tossed o'er the dough--will have your family grappling for the pan before it's out of the oven! Dip this into potato soup or clam chowder for a scrump-dillicious flavor explosion OR toast the slices and use for ham sandwiches with the cheese baked right in the dough. Marcy Goldman Passion For Baking came up with this recipe and says that THIS recipe is worth the price of her book! I agree and you will too. NOTE: Prep time includes TWO RISINGS--plan ahead!!!

Provided by Debber

Categories < 4 Hours

Time 2h35m

Yield 2 loaf pans, 12 serving(s)

Number Of Ingredients 13

Ingredients

1 1/2 cups warm water
2 tablespoons yeast
1/4 cup sugar
2 1/2 teaspoons salt
1 1/2 teaspoons dry mustard
2 eggs
1/4 cup oil
2 tablespoons butter, softened
5 cups flour (and a bit extra)
2 cups shredded cheddar cheese
2 cups cubed cheddar cheese (scant)
2 tablespoons olive oil (or melted butter)
1 teaspoon seasoning salt (we like "Spike")

Steps:

Generously grease two loaf pans; set aside.
In mixing bowl, whisk water and yeast, let rest 2-3 minutes.
Then whisk in sugar, salt, mustard, eggs, oil, butter, then stir in HALF the flour.
Begin kneading with dough hook on LOW for 5-8 minutes, adding more flour to make a soft elastic dough; form into ball in mixing bowl--spritz dough with oil spray, cover bowl loosely with plastic wrap; let rise for 30 minutes.
Turn out dough on lightly floured table, punch down gently.
Divide dough in half; press each half into an oval; sprinkle 1 cup of shredded cheese over each oval, press into dough, then roll each oval into a jelly roll.
Cut each roll into THICK slices, then in half again (odd shaped chunks of dough).
Arrange chunks in prepped loaf pans; scatter cubed cheese over dough chunks; drizzle oil or butter over this, sprinkle on the seasoned salt.
Cover pans with plastic wrap, let rise in warm spot 30-45 minutes (quite puffy).
Preheat oven to 350. Bake loaves until browned and sizzling--cheese will be melted--about 35-40 minutes.
Cool in pan 10 minutes, then remove and serve.

Nutrition Facts : Calories 454.6, Fat 22.7, SaturatedFat 10.4, Cholesterol 79.9, Sodium 746.4, Carbohydrate 45.4, Fiber 1.9, Sugar 4.6, Protein 16.7

ULTIMATE CHEESE DIP

Ultimate Cheese Dip image

This cheese dip is easily the best that I've ever had, and being a college student I've had quite a lot. The only reason there are ever leftovers is because this dip is so delicious and filling. I recommend Mission® or On The Border® chips because this dip is rather thick and you need a durable chip that wont break off too easy!

Provided by Stan G.

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 30m

Yield 30

Number Of Ingredients 10

Ingredients

1 pound bulk pork sausage
1 pound ground beef
1 onion, diced
2 cups shredded Cheddar cheese
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (8 ounce) package cream cheese, softened
1 (8 ounce) jar picante sauce
½ teaspoon garlic powder
½ teaspoon ground cumin
1 (2 pound) loaf processed cheese (such as Velveeta®), cubed

Steps:

Heat a large skillet over medium-high heat. Cook and stir sausage, beef, and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Transfer meat mixture to a large pot and add Cheddar cheese, tomatoes with green chile peppers, cream cheese, picante sauce, garlic powder, and cumin.
Heat cheese mixture over medium-high heat. Gradually stir in processed cheese until cheese is melted, about 10 minutes.

Nutrition Facts : Calories 228.9 calories, Carbohydrate 4.2 g, Cholesterol 58.5 mg, Fat 17.8 g, Fiber 0.3 g, Protein 12.9 g, SaturatedFat 9.6 g, Sodium 678.3 mg, Sugar 2.9 g

EASY CHEESE DIP

Easy Cheese Dip image

This is an easy dip that is great on its own or a versatile base for any kind of flavors you like. Eat it hot or allow it to cool.

Provided by Piques

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 6m

Yield 4

Number Of Ingredients 3

Ingredients

½ cup cream cheese
¼ cup sour cream
½ cup shredded aged Cheddar cheese

Steps:

Mix cream cheese and sour cream together in a microwave-safe bowl; heat in microwave until softened and easy to stir, about 30 seconds.
Stir Cheddar cheese into cream cheese mixture and heat in microwave until dip is smooth, 30 to 40 seconds. Stir. Heat in microwave for another 10 seconds if needed.

Nutrition Facts : Calories 188.9 calories, Carbohydrate 1.6 g, Cholesterol 53.1 mg, Fat 17.8 g, Protein 6.2 g, SaturatedFat 11.2 g, Sodium 181.2 mg, Sugar 0.2 g

CHEESY, CHUNKY BEAN DIP

Cheesy, Chunky Bean Dip image

Running late, I tossed this together for a meeting. The dip received rave reviews (much more than the other items). So...now to try and recreate the dip......

Provided by Red_Apple_Guy

Categories Beans

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

1 (15 ounce) can refried beans (I use fat free)
2 tablespoons water (or broth)
2 tablespoons green chilies (mild, chopped)
2 ounces cheddar cheese, shredded (or 1/2 cup shredded Mexican or Cheddar cheese)
1/8 teaspoon cajun seasoning

Steps:

Reserve 2 tablespoons cheese for the top.
Heat all other ingredients until bubbly.
Pour into 2 cup serving bowl and top with cheese.
Serve with tortilla chips or quesadilla wedges.

Nutrition Facts : Calories 105.9, Fat 4, SaturatedFat 2.3, Cholesterol 15.6, Sodium 270.9, Carbohydrate 11.4, Fiber 3.8, Sugar 0.4, Protein 6.3

SUPER EASY CHEESE DIP

Super Easy Cheese Dip image

This recipe came from my Aunt Sandy who would always make this tasty dip for family gatherings. It's really addictive! It's so good with raw veggies, crackers, and chips and best of all it's super easy.

Provided by janelle

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes

Time 25m

Yield 24

Number Of Ingredients 4

Ingredients

1 cup processed cheese sauce (such as Cheez Whiz®)
1 cup creamy salad dressing (such as Miracle Whip®)
1 cup sour cream
2 tablespoons dry onion soup mix

Steps:

Whisk cheese sauce, salad dressing, sour cream, and dry onion soup mix in a large bowl. Transfer dip to serving dish. Refrigerate until cold, about 20 minutes.

Nutrition Facts : Calories 81.4 calories, Carbohydrate 2.9 g, Cholesterol 15.7 mg, Fat 7 g, Protein 1.6 g, SaturatedFat 3 g, Sodium 292.5 mg, Sugar 2.1 g