STEAK BURRITOS
Here's a steak burrito recipe inspired by San Francisco's super burritos that come packed with meat, beans, rice, cheese, guacamole and salsa. We've kept this home-style version a bit simpler to make and a whole lot healthier with brown rice, whole-wheat tortillas and a more reasonable serving size. We recommend wrapping it in foil--the traditional way to serve it--so you can pick the burrito up and eat it without it falling apart, peeling back the foil as you go. Serve with a cold beer and vinegar-dressed slaw.
Provided by EatingWell Test Kitchen
Categories Healthy New York Strip Steak Recipes
Time 30m
Number Of Ingredients 11
Steps:
- Combine salsa and water in a small saucepan; bring to a boil. Stir in rice, reduce heat to a simmer, cover and cook for 5 minutes. Stir in beans, return to a simmer and cook, uncovered, stirring occasionally, until the rice is tender and most of the liquid is absorbed, about 5 minutes more.
- Meanwhile, sprinkle steak with pepper. Heat oil in a large skillet over medium-high heat. Add steak and cook, stirring occasionally, until browned and cooked through, 3 to 5 minutes.
- To assemble, divide the steak among the tortillas and top with equal amounts of cheese, guacamole, cilantro and the rice mixture. Roll each tortilla up into a burrito.
Nutrition Facts : Calories 471.7 calories, Carbohydrate 48.7 g, Cholesterol 62.5 mg, Fat 16 g, Fiber 6.9 g, Protein 31.1 g, SaturatedFat 5.8 g, Sodium 603.4 mg, Sugar 4.3 g
BURRITO POT PIES
Bring home the Mexican flavors of burrito by making this chicken pot pie with Old El Paso® salsa, Progresso® black beans and corn - a tasty dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Heat oven to 400°F. Spray 6 (10-oz) ramekins or custard cups with cooking spray; place on 15x10x1-inch pan.
- In medium bowl, stir Bisquick mix, 1/2 cup of the cheese, water and egg until soft dough forms. Set aside.
- In 3-quart saucepan, heat chicken, salsa, beans, corn and cumin to boiling. Remove from heat; fold in avocado. Divide chicken mixture evenly among ramekins. Spoon dollop of Bisquick mixture over each (dough will not cover entire top).
- Bake 15 to 20 minutes or until crust is golden brown and filling is bubbly. Sprinkle with remaining 1/4 cup cheese. Serve with sour cream and lime wedges.
Nutrition Facts : Calories 380, Carbohydrate 42 g, Cholesterol 80 mg, Fat 1, Fiber 5 g, Protein 24 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 1330 mg, Sugar 6 g, TransFat 0 g
MEATLESS BURRITO POT PIES
Ready in 45 minutes, these Mexican-inspired pot pies make a terrific weeknight meal the whole family will enjoy.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Place 1 corn tortilla in each foil tart pan; place pans in 15x10x1-inch pan.
- In medium bowl, mix beans, tomatoes, jalapeños, chili powder and cumin. Divide mixture evenly (about 1/2 cup) into tart pans.
- Wipe out bowl; in bowl, mix rice and cheese. Divide mixture evenly (about 1/2 cup) over bean mixture in pans.
- Bake about 30 minutes or until pot pies are thoroughly heated. Top each with avocado and salsa.
Nutrition Facts : Calories 350, Carbohydrate 41 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 8 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1040 mg, Sugar 5 g, TransFat 0 g
VEGETARIAN BURRITO CASSEROLE
I made this one night when I was trying to use up some leftover Mexican ingredients. It turned out very tasty and left everyone asking for more.
Provided by BONF
Categories World Cuisine Recipes Latin American Mexican
Time 1h5m
Yield 8
Number Of Ingredients 12
Steps:
- In a saucepan bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Place soy crumbles, tomatoes, reserved tomato juice, chili powder, cumin, and taco seasoning in a medium frying pan over medium high heat. Cook and stir, breaking up tomatoes, for 10 minutes.
- Lay 1 flour tortilla in a lightly greased 8x8 inch baking dish. Layer with one half of the beans, jalapeno slices, rice, salsa, soy mixture, and 1 cup Cheddar cheese. Repeat layers with remaining ingredients, beginning with the flour tortilla, and top with remaining 1 1/2 cups Cheddar cheese.
- Bake in the preheated oven for 15 minutes, or until heated through and cheese is melted. Serve immediately.
Nutrition Facts : Calories 486.5 calories, Carbohydrate 35.9 g, Cholesterol 45.3 mg, Fat 18 g, Fiber 7.7 g, Protein 50.8 g, SaturatedFat 9.7 g, Sodium 1806.7 mg, Sugar 6.3 g
More about "meatless burrito pot pies recipes"
BURRITO POT PIES RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Cuisine MexicanCategory EntreeServings 6Total Time 45 mins
FROZEN VEGGIE BURRITOS — MEATLESS MONDAY - FOOD NETWORK
From foodnetwork.com
BURRITO POT PIES | RECIPE | RECIPES, MEXICAN FOOD RECIPES, POT PIES …
From pinterest.ca
LOADED VEGETARIAN BLACK BEAN AND RICE BURRITOS - AVERIE COOKS
From averiecooks.com
BURRITO PIE - EASY TEX-MEX FAMILY FAVORITE - SULA AND SPICE
From sulaandspice.com
SIETE FOODS: TURKEY BURRITO POT PIE RECIPE
From sietefoods.com
EASY VEGETABLE POT PIE - MY GORGEOUS RECIPES
From mygorgeousrecipes.com
THE BEST VEGETARIAN BURRITO BOWL (EASY ONE-POT RECIPE!)
From everydayeasyeats.com
9 VEGETARIAN BURRITOS FOR EASY WEEKNIGHT DINNERS
From allrecipes.com
MEATLESS BURRITO POT PIES | RECIPE | MEATLESS MEALS, MEALS, …
From pinterest.com
MEATLESS BURRITO POT PIES | RECIPE | MEATLESS MEALS, MEALS, …
From pinterest.com
BURRITO POT PIES - MEXICAN RECIPES - FOODDIEZ.COM
From fooddiez.com
STACKED BURRITO PIE CASSEROLE {FREEZER-FRIENDLY} - DINNER-MOM
From dinner-mom.com
VEGETARIAN POT PIE – MEATLESS MONDAY | FN DISH - FOOD …
From foodnetwork.com
MEATLESS BURRITO RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES …
From therecipes.info
BEEF OR MEATLESS POT PIES RECIPE FROM RACHAEL RAY
From rachaelrayshow.com
VEGETARIAN BURRITO | MEXICAN RECIPES | GOODTOKNOW
From goodto.com
MEATLESS BURRITOS RECIPE! {VEGETARIAN MEXICAN DINNER}
From thefrugalgirls.com
22 BEST VEGETARIAN CROCKPOT RECIPES - TOP TEEN RECIPES
From topteenrecipes.com
RICE AND BEAN BURRITO POT PIE RECIPE - FOOD NEWS
From foodnewsnews.com
VEGETARIAN MEATLESS FRITO PIE - THE SPRUCE EATS
From thespruceeats.com
INSTANT POT VEGETARIAN BURRITO BOWL - URBAN BLISS LIFE
From urbanblisslife.com
VEGETARIAN BURRITO BOWLS FOR MEATLESS MONDAY
From onegoodthingbyjillee.com
SLOW COOKER VEGETARIAN BURRITOS {VIDEO} - THE RECIPE REBEL
From thereciperebel.com
INDIVIDUAL MINI VEGETABLE POT PIES - FORK IN THE KITCHEN
From forkinthekitchen.com
MINI MEATLESS BURGER POT PIES - MEATLESS FARM USA
From meatlessfarm.com
MINI MEATLESS BURGER POT PIES - MEATLESS FARM
From meatlessfarm.com
ALPHA FOODS - A DIFFERENT KIND OF DELICIOUS.
From eatalphafoods.com
QUICK & EASY BURRITO PIE - AT MIMI'S TABLE
From atmimistable.com
VEGAN INSTANT POT BURRITO BOWLS - OKONOMI KITCHEN
From okonomikitchen.com
10 BEST VEGETARIAN MEAT PIE RECIPES - YUMMLY
From yummly.com
BURRITO POT PIES - MEXICAN RECIPES - FOODDIEZ.COM
From fooddiez.com
VEGETARIAN FREEZER BURRITO RECIPE - SIMPLY RECIPES
From simplyrecipes.com
VEGETARIAN BURRITO - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
BEEF OR MEATLESS POT PIES RECIPE | RACHAEL RAY
From rachaelray.com
EASY LAYERED BURRITO PIE RECIPE | BUNS IN MY OVEN
From bunsinmyoven.com
VEGGIE BURRITO BOWL (CHIPOTLE COPYCAT) - THE KITCHEN GIRL
From thekitchengirl.com
INSTANT POT CHICKEN BURRITOS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
PRODUCTS - ALPHA FOODS
From eatalphafoods.com
VEGAN MEGA-BURRITOS RECIPE - PINCH OF YUM
From pinchofyum.com
RICE AND BEAN BURRITO POT PIE RECIPE - PILLSBURY.COM
From pillsbury.com
INSTANT POT RECIPES HAMBURGER MEAT - THERESCIPES.INFO
From therecipes.info
15 SAVORY VEGETARIAN PIES - MEATLESS MAIN DISHES - OH ... - OH MY …
From ohmyveggies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love