Tall Dark And Rich Chili Recipes

BEST DAMN CHILI

Steps:

• Heat oil in a large pot over medium heat; cook and stir onion, bell pepper, Anaheim pepper, jalapeno peppers, and garlic in the hot oil until softened.
• Meanwhile, heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; add Worcestershire sauce and garlic powder. Crumble bouillon cubes over beef and add beer. Continue to cook , scraping any browned bits from the bottom of the skillet, until liquid is hot, about 3 minutes. Stir beef mixture into pepper mixture.
• Stir crushed tomatoes, diced tomatoes, tomato paste, and wine to the beef mixture. Season with chili powder, 2 tablespoons cumin, brown sugar, pepper sauce, basil, paprika, salt, oregano, and black pepper. Bring to a boil and reduce heat to medium-low. Cover and simmer until meat and vegetables are very tender and flavors have developed in the chili, about 90 minutes, stirring occasionally.
• Mix kidney beans into beef and vegetables. Continue to simmer until beans are hot, about 30 minutes more.
• Blend sour cream, cilantro, and remaining 1/2 teaspoon cumin in a food processor until smooth. Serve sour cream mixture with chili.

TALL, DARK, AND RICH CHILI

Steps:

• Heat oil in large, heavy pot over medium-high heat.
• Saute onions and garlic until onions are soft and translucent, about 6 minutes.
• Add ground beef, ground pork, and sausage.
• Saute, while breaking up the meats, for about 5 minutes.
• Drain fat.
• Add cumin, chipotle powder, crushed red pepper, basil, oregano, thyme, and cinnamon.
• Stir 2 minutes.
• Add Asian hot sauce (if using), semi-sweet chocolate, crushed tomatoes, chicken broth, beer, and tomato paste.
• Simmer until thickened, stirring occasionally, about 1 hour and 15 minutes.
• (Can use a crockpot) Chili can be prepared 2 days ahead (it actually tastes better when prepared at least one day in advance).
• Add black beans and simmer 5 minutes before serving.

TALL, DARK AND HANDSOME

Steps:

• Wet rim of martini glass on a damp paper towel and dip into cocoa mix; set aside.
• Add remaining ingredients to a cocktail shaker filled with ice. Stir and strain into martini glass.

BIG ROD'S DARK AND SMOKEY CHOCOLATE CHILI

Steps:

• In a heavy Dutch oven, on medium-high heat saute the onion, red pepper, and jalapeno until they are all well caramelized. Throw in the garlic and the spices then cook for another couple of min. set off the heat.
• Season the pork with salt, fresh ground pepper and plenty of Essence. dredge the seasoned pork in the flour.
• Set the pot back on the flame. When it reaches full heat, throw in the coated pork with all the flour.
• Cook the mixture until the pork starts to render, the meat begins to brown, and the flour and oil have created a nice rich roux. add the chocolate and stir until it melts.
• Stir the hot stock into the pork mixture stirring all the while, then add the chili puree.
• Adjust seasoning (will need salt).
• Simmer until the pork is very tender and the Smokey gravy is thick and silky.
• Serve over lots of rice with hot fresh tortillas and good Mexican beer
• It's the food of Love!

RICH BROOKS' DAMN GOOD CHILI

Steps:

• Chop the onions, peppers, celery stalk, jalapeno, and mince the garlic clove.
• Heat the vegetable oil on med-high heat and saute the onions, peppers, celery stalk, jalapeno, and garlic until they are soft and onions are translucent.
• Add the beef and continue cooking until the beef is no longer pink, adding salt and pepper to taste.
• When finished cooking, spoon any excess oil from beef mixture and transfer the beef mixture to a soup/chili pot.
• In a separate bowl, mix the chili powder, cumin, garlic salt, hot sauce, salt and pepper, and the beer. Let it sit for a few minutes.
• Add the chili powder mixture from the bowl to the beef mixture in the soup pot.
• Next add the water, stewed tomatoes, tomato sauce, tomato paste, diced green chilies, and bay leaf to the pot.
• Cover and cook on low heat for 3 hours, stirring occasionally.
• I serve it with shredded cheese and a dollop of sour cream. It's also good with Fritos, crackers, or as just plain chili!

MEATY THICK MAN CHILI

Steps:

• Place the ground beef in a large pot over medium-high heat. Cook, stirring to crumble, until evenly browned. Drain off grease. Place the pot over medium heat, and add the onion, garlic, green pepper, red pepper and kidney beans. Cook and stir for a few minutes. Stir in the tomato sauce and water, and season with chili powder. Simmer over low heat for 40 minutes uncovered.

THICK & CHUNKY BEEF CHILI

Steps:

• In a large Dutch oven, cook bacon until crisp; remove to paper towels to drain. Reserve 3 tablespoons drippings. , Brown beef in drippings. Add onion; cook until onions are tender. Add garlic; cook 1 minute longer. Return bacon to pan. Stir in the next 12 ingredients. , Bring to a boil. Reduce heat; cover and simmer until meat is tender, about 3 hours. , Add beans and heat through. Discard bay leaf. Garnish with cheese if desired.