TIROKAFTERI (GREEK FETA DIP)
Make and share this Tirokafteri (Greek Feta Dip) recipe from Food.com.
Provided by katia
Categories Greek
Time 1h25m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Firsty, put the feta in a bowl with water. Let it stand for 1 hour. Then drain and cut in cubes.
- Grill or fry the pepper,remove the seeds and cut into pieces.
- Put the feta cubes in a electric mixer bowl , add the pepper in pieces and begin beating.Add the vinegar and gradually the olive oil.
- In the end add the oregano and stir.
- Ready! It can be kept covered in bowl in the fridge for up to 5 days.
TIROKAFTERI RECIPE (GREEK FETA DIP)
Tirokafteri is a Greek feta dip. Creamy, cheesy, spicy, this version includes sweet roasted peppers and is a crowd-pleaser.
Provided by wwwmygreeksalad
Categories Side Dish
Time 1h5m
Number Of Ingredients 6
Steps:
- Place the peppers on a baking tray lined with parchment paper. Roast for five minutes in preheated oven at 180oC / 356oF / Gas mark 4. Carefully remove the skin (wearing gloves) and cut them in chunks.
- Add peppers, organic Greek olive oil and white wine vinegar in blender. Whizz for 1 minute until smooth. Add feta cheese, Greek yogurt and red pepper flakes and beat for 2 more minutes until creamy. Transfer to a bowl and cover with plastic wrap. Place in the fridge for 1 hour to set.
- Serve as meze with toasted bread, pita, flatbread or french fries.
Nutrition Facts : Calories 255 kcal, ServingSize 1 serving
FETA CHEESE DIP (TIROKAFTERI)
Spice things up with this creamy and tangy flavored Greek feta cheese dip (tirokafteri)! Best served with some crusted bread or warm pitas as the ideal dip!
Provided by Eli K. Giannopoulos
Categories Dip
Time 10m
Number Of Ingredients 5
Steps:
- To prepare this amazing feta cheese dip (tyrokafterh), remove the stem and seeds from the pepper, and chop it finely. (If you have some extra time, roast or slightly fry the pepper before chopping)
- Cut the feta cheese into cubes and place in a bowl, add the chopped pepper and begin mixing in a blender or stand mixer (food processor). Gradually add the vinegar and olive oil, whilst mixing at medium speed.
- Pour in the milk until the feta cheese dip has a silky smooth, creamy consistency. Pour in a little at a time and mix until the cheese dip is smooth.
- If you prefer the dip to be a bit more spicy you can add a couple of teaspoons of cayenne pepper to taste. The milk and cheese require quite a lot of chillies to turn spicy as the milk neutralises the spiciness in the chillies so don't be afraid to add more if you want to.
- Alternatively if you prefer your dip to be creamy and mild don't add any chillies. If you want the sauce to be even creamier try adding a few tablespoons of yoghurt. This will make it even smoother than the milk!
- Pour the feta cheese dip (tyrokafteri) in a medium bowl and garnish with some chopped chillies and a couple of olives.
- Store the feta cheese dip covered in the fridge for up to 4-5 days.
GREEK FETA HOT SPREAD (TYROKAFTERI)
This is called tyrokafteri in Greek, a cheesy and spicy spread that is served as an appetizer, similarly to tzatziki. Very easy to make and you can't go wrong. Enjoy on toasted bread.
Provided by George
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 15m
Yield 20
Number Of Ingredients 8
Steps:
- Place feta cheese in a large glass bowl. Place green peppers in a food processor and blend into a paste; transfer to the bowl of feta. Add Greek yogurt, olive oil, red pepper paste, vinegar, garlic, and cayenne pepper to the dip. Stir well.
Nutrition Facts : Calories 77.6 calories, Carbohydrate 1.5 g, Cholesterol 12.4 mg, Fat 7 g, Fiber 0.2 g, Protein 2.3 g, SaturatedFat 2.7 g, Sodium 282.2 mg, Sugar 1.2 g
SPICY GREEK FETA DIP (TIROKAFTERI)
This 5-minute spicy Greek feta dip (tirokafteri) is quick and easy to make and irresistibly delicious. Feel free to serve it with bread, veggies, or any other favorite dippers. You can refrigerate this in a sealed containter for up to 3 days.
Provided by chpmnk42
Categories World Cuisine Recipes European Greek
Time 5m
Yield 9
Number Of Ingredients 7
Steps:
- Combine feta cheese, red peppers, oil, vinegar, garlic, and pepper flakes in a food processor; puree until smooth.
- Transfer to a serving bowl.
Nutrition Facts : Calories 126.2 calories, Carbohydrate 2.9 g, Cholesterol 28 mg, Fat 10.7 g, Fiber 0.2 g, Protein 4.8 g, SaturatedFat 5.3 g, Sodium 475.8 mg, Sugar 1.9 g
GREEK TOMATO FETA FRITTERS (DOMATOKEFTETHES)
I'm showing you my take on domatokeftethes. These are incredibly delicious, versatile, and inexpensive, and they make a perfect summertime appetizer. Serve with freshly squeezed lemon, tzatziki sauce, or just plain Greek yogurt seasoned with raw minced garlic and lemon juice to taste.
Provided by Chef John
Categories Greek Appetizers
Time 1h5m
Yield 4
Number Of Ingredients 15
Steps:
- Stir together tomatoes, zucchini, green onions, kosher salt, sugar, black pepper, oregano, and cayenne in a bowl to combine.
- Let sit for 15 minutes for the sugar and salt to draw out liquids from the vegetables.
- Stir the tomato mixture; add parsley, mint, and basil. Crumble in feta cheese. Add flour and baking powder; mix with a spoon until combined. Batter should be relatively loose but will hold its shape on a spoon. If too loose, add more flour; if too dry, add some water until desired consistency is reached.
- Wrap the bowl in plastic wrap and let chill in the refrigerator for at least 30 minutes.
- Heat 1 inch of vegetable oil in a frying pan over medium-high heat to 350 degrees F (175 degrees C), or use a deep fryer.
- Place heaping tablespoonfuls of batter in the hot oil; reduce heat to medium. Fry until golden brown and cooked through, 2 to 3 minutes per side. Flip once more and fry for an additional 30 seconds, if desired. Serve warm or at room temperature.
Nutrition Facts : Calories 170.4 calories, Carbohydrate 25.3 g, Cholesterol 18.9 mg, Fat 5.1 g, Fiber 2.4 g, Protein 6.8 g, SaturatedFat 3.3 g, Sodium 1298.9 mg
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