Lemon Mayonnaise For Steamed Artichokes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STEAMED ARTICHOKES WITH LEMON SAUCE



Steamed Artichokes with Lemon Sauce image

"My husband created this smooth tangy sauce back in the 60's," recalls Lois Gelzer of Standish, Maine. "It complements the steamed artichokes, whether they're served warm or cold."

Provided by Taste of Home

Categories     Side Dishes

Time 35m

Yield 6 servings.

Number Of Ingredients 5

6 medium fresh artichokes
1-1/2 cups mayonnaise
4-1/2 teaspoons lemon juice
3/4 teaspoon seasoned salt or salt-free seasoning blend
3 drops hot pepper sauce

Steps:

  • Place the artichokes upside down in a steamer basket; place the basket in a saucepan over 1 in. of boiling water. Cover and steam for 25-35 minutes or until tender. , In a small bowl, combine the mayonnaise, lemon juice, salt and hot pepper sauce. Cover and refrigerate. Serve with artichokes.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 534mg sodium, Carbohydrate 22g carbohydrate (0 sugars, Fiber 7g fiber), Protein 4g protein. Diabetic Exchanges

LEMON MAYONNAISE FOR STEAMED ARTICHOKES



Lemon Mayonnaise for Steamed Artichokes image

This is a perfect dipping sauce for our Steamed Artichokes. It also makes a wonderful spread for sandwiches.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Yield Makes 1 cup

Number Of Ingredients 5

1 large egg, room temperature
Salt
1/4 cup vegetable oil
1/2 cup extra-virgin olive oil
Juice of 1/2 lemon, plus more to taste, and zest for garnish

Steps:

  • Combine egg and a pinch of salt in the bowl of a food processor; blend until foamy and pale. Add oils, a few drops at a time, then the rest in a slow steady stream. Add lemon juice; blend briefly. Add salt and more lemon juice to taste. Refrigerate until needed. Garnish with strips of zest.

ARTICHOKES WITH BASIL MAYONNAISE



Artichokes with Basil Mayonnaise image

Categories     Appetizer     Vegetarian     Mayonnaise     Basil     Artichoke     Spring     Bon Appétit     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 servings

Number Of Ingredients 5

1 cup mayonnaise
1/4 cup chopped fresh basil
1 tablespoon fresh lemon juice
1 garlic clove, minced
6 10-ounce artichokes, tips of leaves trimmed

Steps:

  • Mix first 4 ingredients in medium bowl. Season with salt and pepper.
  • Cook artichokes, covered, in large pot of boiling salted water until tender when pierced with knife, about 45 minutes. Drain well. (Basil mayonnaise and artichokes can be prepared 1 day ahead. Cover separately and refrigerate.)
  • Serve artichokes warm, at room temperature or chilled with basil mayonnaise.

STEAMED ARTICHOKES



Steamed Artichokes image

Serve the artichokes hot, warm, at room temperature or cold.

Provided by Emily Weinstein

Categories     dinner, lunch, appetizer, side dish

Time 45m

Number Of Ingredients 2

4 large or 12 small artichokes
Melted butter, vinaigrette, mayonnaise or lemon wedges, olive oil and salt for serving

Steps:

  • Preparing the artichoke:
  • Peel off tough outer leaves.
  • Trim around the bottom of the artichoke, cutting off the stem and trimming the base.
  • If you want to cook only the bottom, cut off the top half of the leaves. Scoop out the choke. If you want to leave the artichoke whole but remove the choke, trim the leaves somewhat less, force them open, then use a long spoon to scrape out the choke. (This will take a little while to do completely but isn't difficult.)
  • To steam:
  • Rig up a steamer in a pot and put the artichokes bottom up in it. Cover and cook for 20 to 40 minutes. Sample an outer leaf; when it pulls away easily and its meat is tender, they're done.
  • Drain them upside down for a minute or two longer before serving hot; store upside down if you plan to serve them later. Serve hot with melted butter, at room temperature with vinaigrette, or cold with mayonnaise. Or serve at any temperature with lemon and/or olive oil and salt.

Nutrition Facts : @context http, Calories 30, UnsaturatedFat 0 grams, Carbohydrate 7 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 0 grams, Sodium 61 milligrams, Sugar 1 gram

STEAMED ARTICHOKES WITH MAYONNAISE-MUSTARD SAUCE



Steamed Artichokes With Mayonnaise-Mustard Sauce image

Flavored steaming water adds succulence to these. The dipping sauce is a little different from plain mayonnaise or melted butter (although those are very good, too). Fresh artichokes should have tightly closed heads and not be withered-looking. To make a nice presentation, cut an inch off the top of the artichokes with a sharp knife, and snip the thorny tips from the leaves with kitchen shears. Cut the stems off flush with the bottom of the artichokes, then cut off the dark, dried-out ends of the stems. Steam the green sections of the stems right along with the artichokes. Sometimes the stems taste good and sometimes they don't, but you won't know unless you cook them. Try a bite of the stems when they are tender. If they taste good but are fibrous, peel them with a sharp knife. If they are good, you have bonus bites of tasty artichoke. If they taste bitter, just add them to the compost pile. A teaspoon is the perfect tool to scrape off the fuzzy center after eating the tender parts of the leaves. Please remove the fuzzy choke with care. As my father used to say, "That's the part that choked Arty." Then you can eat the artichoke bottom. That is your reward for all the work you did to pull off, dip and nibble the leaves one at a time. I have cooked them this way for a long time and am not sure where the idea came from, but it was probably Julia Child. The sauce is from my DBF. His brother made it when they were boys at home. It's good on broccoli, too.

Provided by Heirloom Tomato

Categories     Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

4 artichokes, washed and trimmed as above
1 tablespoon olive oil
1 tablespoon red wine vinegar
1 teaspoon kosher salt
10 peppercorns
water, for steaming
real mayonnaise
yellow mustard

Steps:

  • Place one to two inches of water into a large pot with a tight-fitting lid and add the olive oil, red wine vinegar, salt, and whole peppercorns to the water.
  • Insert the steaming basket and place artichokes and trimmed stems inside the basket. If you don't have a steamer, it also works to place the artichokes directly into the water, bottoms down.
  • With lid off, heat until water boils, then put lid on and turn heat down to low to maintain a simmer.
  • Steam or simmer for 25-30 minutes or until a sharp knife can easily pierce bottoms of the artichokes near the stems. To be sure, test them all. Larger artichokes will take longer to cook. Remove hot artichokes from the pot with tongs.
  • To make the sauce: Mix about one part of yellow mustard into six parts of good mayonnaise. The sauce should be light yellow and not taste like either mayonnaise or mustard, but like a new sauce all its own. Add more of either ingredient as needed to get the "new" sauce.

Nutrition Facts : Calories 90, Fat 3.6, SaturatedFat 0.5, Sodium 556.4, Carbohydrate 13.4, Fiber 6.9, Protein 4.2

STEAMED ARTICHOKES WITH LEMON BUTTER



Steamed Artichokes With Lemon Butter image

Large, plump artichokes are generally better for steaming than smaller ones. They may take longer to soften, but you'll end up with plenty of meaty petals to pull off and dip into the lemon butter. This recipe gives instructions for steaming the artichokes in a traditional pot, but a pressure cooker (either electric or stovetop) is a faster option if you have one. See the Note below for instructions.

Provided by Melissa Clark

Categories     vegetables, appetizer, side dish

Time 2h

Yield 4 servings

Number Of Ingredients 5

2 large artichokes, or 4 medium artichokes
1 whole lemon, halved, plus 2 tablespoons lemon juice
1 garlic clove, finely grated or minced
Large pinch of kosher salt
4 tablespoons melted butter

Steps:

  • Pull off any brown or very tough outer leaves from one artichoke. Use a sharp knife to cut off the top 1 inch of artichoke, then rub with the cut side of the lemon. Use kitchen shears or scissors to cut the pointy tops off the remaining outer layer of leaves. Use a vegetable peeler or paring knife to peel the stem down to its tender pale-colored core; immediately rub the stem with a lemon half. Use your fingers to separate the center leaves to expose the fuzzy pale choke sitting on top of the heart. Use a grapefruit spoon (or other spoon) to scoop out the choke, and rub a little lemon juice over the exposed flesh. Repeat with the remaining artichokes.
  • Fill a medium pot with 2 inches of water, place a steamer basket inside, and bring water to a simmer. Place the artichokes bottoms down on the rack, cover with a tight-fitting lid, and simmer over low heat until you can easily pull off an artichoke leaf, 45 minutes to 1 1/2 hours. Remove from the steamer basket and transfer to a serving platter.
  • Meanwhile, in a small bowl, whisk together the lemon juice, garlic and salt. Slowly whisk in butter. To serve, have everyone pull off the leaves and dunk the meaty bottoms into the lemon butter, swirling to mix butter with each dip (the butter will separate as it sits).

Nutrition Facts : @context http, Calories 147, UnsaturatedFat 3 grams, Carbohydrate 11 grams, Fat 12 grams, Fiber 5 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 115 milligrams, Sugar 1 gram, TransFat 0 grams

SIMPLE STEAMED ARTICHOKES



Simple Steamed Artichokes image

These steamed artichokes are delicious and light, perfect for an appetizer. Dip the leaves in melted butter or mayonnaise.

Provided by Kelly

Categories     Side Dish     Vegetables

Time 30m

Yield 2

Number Of Ingredients 4

2 whole artichokes
1 clove garlic
1 tablespoon lemon juice
1 bay leaf

Steps:

  • Cut stem from artichokes and discard, making sure the bottom of each artichoke is flat. Cut top 1 inch (or so) of the artichoke and discard. Snip the thorny ends from each artichoke leaf with a pair of kitchen scissors.
  • Fill the bottom of a pot with a couple of inches of water, adding garlic, lemon juice, and bay leaf to the water. Place a steamer basket in the pot, making sure that the water does not flow over the bottom of the steamer basket.
  • Place the artichokes in the basket, resting on the flattened bottoms.
  • Bring water to a boil, cover the pot, and cook until the leaves can be easily pulled from the artichoke, 20 to 30 minutes.

Nutrition Facts : Calories 64.5 calories, Carbohydrate 14.7 g, Fat 0.2 g, Fiber 7 g, Protein 4.3 g, Sodium 120.7 mg, Sugar 1.5 g

STEAMED ARTICHOKES WITH LEMON-GARLIC AIOLI



Steamed Artichokes with Lemon-Garlic Aioli image

Steaming the garlic with the artichokes mellows its flavor in this easy hors d'oeuvre. This recipe is included in Butterflied, Rolled, and Roasted Leg of Lamb.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Serves 8 to 10

Number Of Ingredients 9

8 trimmed and stemmed large globe artichokes
1 whole head of garlic
1 cup water
1 cup mayonnaise
1 tablespoon finely grated lemon zest
2 tablespoons fresh lemon juice
1/4 teaspoon white pepper
A pinch of sugar
A pinch of salt

Steps:

  • Pack artichokes upright in a large pot. Add garlic. Pour in water. Bring to a boil. Reduce heat. Simmer, covered, for 35 minutes. Transfer to a plate; let cool. Peel and mash 4 steamed garlic cloves (reserve remainder for lamb). Stir in mayonnaise, zest, lemon juice, pepper, sugar, and salt. Remove artichoke leaves (reserve hearts for stuffing). Refrigerate leaves and aioli separately until ready to serve.

STEAMED ARTICHOKES WITH HERB-CAPER MAYONNAISE



Steamed Artichokes with Herb-Caper Mayonnaise image

Provided by Molly Stevens

Categories     Steam     Vegetarian     Kid-Friendly     High Fiber     Mother's Day     Mayonnaise     Artichoke     Spring     Bon Appétit     Small Plates

Yield Makes 4 servings

Number Of Ingredients 6

1/2 cup mayonnaise
1/3 cup mixed chopped fresh herbs (such as chives, parsley, and dill)
2 tablespoons chopped drained capers
1 tablespoon extra-virgin olive oil
1/2 teaspoon Dijon mustard
4 large artichokes, trimmed

Steps:

  • Mix first 5 ingredients in small bowl; season herb mayonnaise with salt and pepper. DO AHEAD: Can be made 1 day ahead. Cover and chill.
  • Place steamer rack in large pot. Add just enough water to touch bottom of rack. Place artichokes on rack. Bring water to boil. Reduce heat to medium, cover, and steam until artichokes are tender when base is pierced with small sharp knife, adding more water to pot as needed, about 50 minutes. DO AHEAD: Can be made 2 hours ahead. Leave artichokes in uncovered steamer; let stand at room temperature. Resteam until heated through.
  • Place artichokes on plates; cool 10 minutes. Serve with herb mayonnaise.

LEMON AND MUSTARD DIPPING SAUCE FOR ARTICHOKES



Lemon and Mustard Dipping Sauce for Artichokes image

This artichoke accompaniment is a tasty, healthy alternative to mayonnaise or butter.

Provided by Annaid

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Artichoke Dip Recipes

Time 15m

Yield 8

Number Of Ingredients 7

1 ½ cups chicken broth
2 tablespoons lemon juice
2 teaspoons prepared mustard
1 pinch garlic powder
black pepper to taste
2 tablespoons cornstarch
¼ cup water

Steps:

  • Pour broth and lemon juice into a saucepan, and set over high heat. Stir in mustard, garlic powder, and black pepper. Bring to a boil.
  • In a small bowl, stir together cornstarch and water. Pour into boiling mixture, and stir well. Reduce heat to medium, and simmer until sauce thickens.

Nutrition Facts : Calories 9.3 calories, Carbohydrate 2.3 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 0.1 g

STEAMED ARTICHOKES WITH GARLIC LEMON BUTTER



Steamed Artichokes with Garlic Lemon Butter image

Make and share this Steamed Artichokes with Garlic Lemon Butter recipe from Food.com.

Provided by Kimke

Categories     Low Protein

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

4 fresh artichokes
1/4 cup olive oil
10 cloves garlic, minced
2 teaspoons minced fresh thyme or 1 teaspoon dried thyme
1 tablespoon fresh lemon juice
1/2 cup butter

Steps:

  • Cut stems and top 1 1/2 inches from artichokes.
  • Cut away first outside row of artichoke leaves.
  • Using scissors, cut off pointed tips of leaves.
  • Place Artichokes in steamer.
  • Steam artichokes until knife pierces base easily, adding more water if necessary, about 25 minutes.
  • Heat oil in heavy medium saucepan over medium heat.
  • Add garlic and thyme; cook 1 minute.
  • Add lemon juice and butter.
  • whisk until butter melts.
  • Season with salt and pepper.
  • Serve artichokes warm with seasoned butter.
  • Dip leaves and pull off flesh with teeth and dunk heart when you reach it.

Nutrition Facts : Calories 395.4, Fat 36.8, SaturatedFat 16.5, Cholesterol 61, Sodium 285.4, Carbohydrate 16.4, Fiber 7.1, Sugar 0.2, Protein 4.9

More about "lemon mayonnaise for steamed artichokes recipes"

EASY STEAMED ARTICHOKES WITH LEMONY MAYO - WORKING …
easy-steamed-artichokes-with-lemony-mayo-working image
Prepare the artichoke for steaming. Pull off any tough leaves from the base of the artichoke. Using a serrated knife, cut off the top 1/3 of the artichoke and most of the stem. Snip the pointy ends off the remaining leaves and give the …
From workingagainstgravity.com


STEAMED ARTICHOKE: HOW TO - TRIED AND TASTY
2013-06-20 Juice the lemons and drizzle liberally over the entire artichoke. I cut the juiced lemons into wedges and placed them on top of and around the artichokes. Sprinkle with sea salt. Steam the artichokes for 45-60 minutes. I wanted mine nice and tender, so I chose to steam them for an hour.
From triedandtasty.com


ARTICHOKES WITH MAYONNAISE, THYME FOR COOKING SEASONAL …
Cut the top 1/3rd of the artichoke off and discard. For a nice presentation cut off the tips of the bottom half of the leaves - using a scissors. Don't worry about the choke (fuzzy hairs inside). Put in steamer and steam 40 - 50 minutes, depending on size. Serve artichokes with a small dipping bowl of dipping sauce.
From thymeforcooking.com


RECIPE: STEAMED ARTICHOKES WITH LEMON BUTTER SAUCE
Pour enough water into a large pot to reach a depth of 1 to 2 inches. Cover and bring to a boil. Uncover the pot and arrange trimmed artichokes, bottoms up, in the bottom in a single layer. Cover the pot, reduce heat to medium and steam until tender, 20 to 40 minutes. Cooking time will depend on size of artichokes.
From wholefoodsmarket.com


STEAMED ARTICHOKES WITH GARLIC AIOLI - MANTITLEMENT
2021-11-17 Turn down the heat to a hard simmer and steam the artichokes for 30-35 minutes until tender. If the liquid in your pot evaporates, just add a splash more of wine and water, or one or the other. See note in recipe card for alternate cooking methods. While the artichokes are steaming, make the garlic aioli by combining the ingredients in a bowl ...
From mantitlement.com


WHOLE ROASTED ARTICHOKES WITH LEMON-GARLIC AIOLI
Wrap the artichoke well with tinfoil then wrap again with another layer of tinfoil. Place on a baking sheet and into the oven. Roast for 1 hour and 20 minutes. Remove from the oven and unwrap the foil when they are cool to the touch. While the artichokes are roasting, make the lemon-garlic aioli by combining the mayonnaise, lemon juice, lemon ...
From fortheloveofcooking.net


STEAMED ARTICHOKES WITH GARLIC MAYONNAISE - FAMILY SPICE
2021-02-10 Bring 2 to 3 inches of water to boil in a pot and place a steamer basket over the water. Place the artichokes into the steamer basket, cover and steam until leaves are tender, about 20 minutes. 4. While the artichokes are steaming, heat a small pan over medium heat and add olive oil. When oil is hot, stir in garlic cloves.
From familyspice.com


ARTICHOKE DIPPING SAUCE RECIPE - LOVE AND LEMONS
2021-04-10 Instructions. In a small bowl, mix together the mayo, yogurt, lemon juice, mustard, and garlic. Season with freshly ground black pepper and sprinkle chives on top. Serve with steamed or roasted artichokes. See the blog post above for additional serving suggestions.
From loveandlemons.com


ARTICHOKE DIPPING SAUCE - LEMON BLOSSOMS
2021-04-03 Artichoke Sauce ingredients. Mayonnaise: I tested this recipe with regular mayonnaise.Light mayonnaise can be used but the dipping sauce will not be as rich and creamy. Greek Yogurt: 5% whole milk or 2% are best; Garlic: Fresh garlic cloves are best to make this sauce.; Lemon Juice: Use fresh lemon juice.Bottled lemon juice doesn’t compare to the …
From lemonblossoms.com


GARLIC + LEMON + MAYO ARTICHOKE DIPPING SAUCE | RECIPELION.COM
Ingredients. 6 tablespoons Mayonnaise. 1 Lemon Zest & Juice. 2 cloves Garlic, minced. Stir together the garlic, lemon and mayo until combined. Serve with 2 steamed artichokes. This recipe was submitted by one of our readers, just like you. Click Here to Submit Your Recipe!
From recipelion.com


STEAMED ARTICHOKES WITH LEMON BASIL AIOLI RECIPE - MARKET OF …
Invert artichokes upside-down and place in steamer basket over boiling water, covered. Steam artichokes over simmering water for 20 minutes until a pick can be easily inserted at the base, near the center (core must be soft); continue cooking if needed. Combine lemon juice, water and oil and immediately dunk artichokes in mixture when removed ...
From marketofchoice.com


STEAMED ARTICHOKES WITH LEMON-BASIL AIOLI RECIPE | EATINGWELL
Step 3. Place the artichokes in a microwave-safe container and add water. Cover and microwave on High until tender, about 8 minutes. Step 4. Meanwhile, mix mayonnaise, basil, garlic and pepper into the zest. Serve the artichokes with the aioli.
From eatingwell.com


MEDITERRANEAN STYLE STEAMED ARTICHOKES - WHAT A GIRL EATS
2018-05-16 Bring water to a boil, then reduce heat to a low simmer and cover. Steam artichokes, checking water level periodically, adding more if necessary. Steam for approximately 40-45 minutes, or until leaves are tender and pull away easily. Serve with a drizzle of Balsamic vinegar or Hollandaise sauce.
From whatagirleats.com


HOW TO MAKE STEAMED ARTICHOKES WITH MINIMUM FUSS - TASTE OF …
2019-02-26 Step 1: Clean and Trim. This is perhaps the most intimidating part of cooking an artichoke. Just take it step by step, and you’ll get the hang of it. Fill a bowl with water and a healthy splash of lemon juice or vinegar. The acidic bath helps preserve the …
From tasteofhome.com


GRILLED ARTICHOKES WITH CREAMY LEMON DIP | FAVORITE FAMILY RECIPES
2022-04-13 Add the artichokes to the boiling water and cook for 30 to 40 minutes, or until outside leaves pull off easily. While the artichokes are boiling make the dipping sauce. Mix up the lemon and mayo and set aside in the fridge for later. When cooked, remove from water and place the artichokes upside down to cool and drain.
From favfamilyrecipes.com


STEAMED ARTICHOKES WITH GARLIC BUTTER OR LEMON MAYO
2021-04-14 1/4 teaspoon sea salt. 1/4 teaspoon freshly ground black pepper. In a small saucepan, melt the butter over low heat. Add the garlic and lemon juice, and season with salt and pepper. Cook for 1 or ...
From theepochtimes.com


ARTICHOKES RECIPE WITH LEMON MAYO - INSTANT POT VARIATION
2020-10-12 Cover and refrigerate until ready to serve. Place artichokes in a large pot of salted water, cover and bring to a boil over medium-high heat. Reduce heat to medium and cook until tender when pierced with a knife, 35 to 40 min. Drain well, Serve warm with mayo. For a multi cooker or instant pot, add 2 cups of salted water to the pot.
From tarateaspoon.com


STEAMED ARTICHOKES WITH LEMON GARLIC DIPPING SAUCE
2011-05-13 Drizzle in olive oil, sprinkle with kosher salt, add bay leaf, black peppercorns, thyme sprigs and garlic. Cover the pot with a tight fitting lid and bring to a boil. When steam starts coming out of the pan, turn the heat down to low and cook artichokes until you can pierce the center of the stem with a paring knife.
From afoodcentriclife.com


STEAMED ARTICHOKES WITH LEMON AIOLI | MAGGI - GOODNES
Step 4. Combine mayonnaise, lemon juice, lemon peel, garlic and bouillon in small bowl; stir well. Season with pepper. Serve with cooled or chilled artichokes. Lemon Aioli can be made in advance. Cover and refrigerate for up to 1 week.
From goodnes.com


ALEX GUARNASCHELLI'S STEAMED WHOLE ARTICHOKES - FOODIE BADGE
Cover. Bring the water to a boil over high heat and cook until tender when pierced with the tip of a knife, 30 to 35 minutes. If the pot runs out of water while cooking, simply add more to the bottom. In a medium bowl, whisk together the mayonnaise, oil, capers, mustard, vinegar, hot sauce and red pepper flakes.
From foodiebadge.com


QUICK STEAMED ARTICHOKES WITH LEMON DIP - DOLE
Place artichokes, stem-side up, in large microwave-safe bowl; add water. Cover bowl with plastic wrap, venting one edge for steam to escape. Microwave on HIGH 8 to 10 minutes or until just tender and outer leaves pull out easily. Let stand, covered, until cool enough to handle
From dole.com


STEAMED ARTICHOKES WITH GARLIC MAYONNAISE - TINY NEW YORK KITCHEN
2013-07-15 Bring to boil. Place artichokes in pot and cover with plate or smaller pot lid to keep artichokes submerged. Cook artichokes 25 to 30 minutes until you can easily insert point of knife into stem end. Place mayonnaise in small-size bowl. Crush or grate garlic into mayonnaise and stir together with mustard and reserved 1 tablespoon lemon juice.
From tinynewyorkkitchen.com


HOW TO STEAM ARTICHOKES - SAVOR THE BEST
2019-11-17 Set a steamer basket in a large, deep pot. Add enough water so it reaches just below the steamer basket. Squeeze the juice of a lemon into the water and add 1 tablespoon of salt. Bring the water to a boil over medium heat. Arrange …
From savorthebest.com


STEAMED ARTICHOKES WITH GARLIC, LEMON, AND WHITE WINE
2012-03-14 1 qt vegetable broth. 2 bay leaves. 2 tbsp olive oil. s & p to taste. Directions: In a large pot combine broth, herbs, garlic cloves, lemons (leave one half out), white wine, bay leaves, olove oil, parsley, salt, and pepper. (I told you this was easy.) Let that boil, and then reduce to a simmer. While that’s boiling….
From alessandramacaluso.com


INSTANT POT ARTICHOKES WITH LEMON GARLIC AIOLI - TASTES LOVELY
2014-07-24 In your Instant Pot, heat up all ingredients with the poaching liquid on the saute function. Add in the artichokes, stem side down so the top of the artichokes faces up. Turn off saute mode. Cover with the Instant Pot lid, and cook on high pressure for 10 minutes for a small artichoke, 15 minutes for medium artichokes, and 25 minutes for large ...
From tasteslovely.com


STEAMED ARTICHOKES WITH LEMON DIPPING BUTTER - RECIPE
With scissors, cut off the pointed tip of each leaf. Rub-the cut surfaces with lemon. Arrange the artichokes, stem end up, in the steamer. Cover the pot and adjust the heat so the water is at a simmer and the artichokes steam steadily. Cook-until a knife pierces the bottoms easily and an outside leaf pulls out easily, 30-to 45-minutes ...
From finecooking.com


ROASTED ARTICHOKES WITH LEMON GARLIC MAYO - BREEZY BAKES
2017-01-24 Drizzle artichokes with olive oil. Sprinkle evenly with salt, pepper, onion powder, and garlic powder. Using hands, rub olive oil and seasonings all around artichokes and between the leaves. Turn artichokes over, cut side down and seal top of pan tightly with foil. Bake artichokes at 400 degrees for 35-45 minutes or until leaves easily pull ...
From breezybakes.com


STEAMED ARTICHOKES WITH BALSAMIC MAYO DIPPING SAUCE - LAALOOSH
2013-02-27 So today, I honor the whole, petal covered artichoke with this easy and delicious Steamed Artichoke Recipe with Balsamic Mayo Dipping Sauce. I added some lemon, garlic and a bay leaf to the steaming water which really adds a nice taste to the artichoke. And the dipping sauce took just a minute to make.
From laaloosh.com


HOW TO: STEAMED ARTICHOKES WITH LEMON DIJON AIOLI | RECIPE
2019-05-27 Use a vegetable peeler to peel the stem that is left and wash well under cool water. Steam the artichokes over medium heat for 25-45 minutes (depending on size), covered. They are done when the leaves easily detach. Stir together the lemon dijon aioli ingredients and adjust to taste. Serve together warm or at room temperature.
From uprootkitchen.com


STEAMED ARTICHOKES WITH LEMON PESTO BUTTER | CANADIAN LIVING
2006-11-17 (Make-ahead: Cover and refrigerate artichokes and butter separately for up to 24 hours.) Place steamer basket in wok or shallow pan; add enough water to come 1 inch (2.5 cm) from basket. Cover and bring to boil; reduce heat to medium-high.
From canadianliving.com


RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
Need a recipe? Get dinner on the table with Food Network's best recipes, videos, cooking tips and meal ideas from top chefs, shows and experts..tb_button …
From foodnetwork.com


ROASTED ARTICHOKES WITH LEMON VINAIGRETTE - AMERICA'S TEST KITCHEN
INGREDIENTS. 4 teaspoons salt. 2 chocolate bar biscuit croissant topping. 1 jelly cotton candy. ½ jelly gummies. 2 cups liquorice chocolate. 2 jelly beans bonbon. 2 caramels tart gummi bears. 6 butterscotch caramel lollipops.
From americastestkitchen.com


STEAMED ARTICHOKES WITH THREE DIPPING SAUCES - THE NOURISHING …
2015-03-18 Instructions. Cut the stems off each artichoke, along with ½-1 inch off the top, and trim the prickly thorn off each petal. Rinse them under cool water, gently spreading the leaves open. Place them upside-down in a pot with about 2 inches of water, the bay leaf, garlic cloves, lemon slices, and salt and pepper.
From thenourishinggourmet.com


BOILED ARTICHOKES WITH WHIPPED LEMON BUTTER (+ HOW TO STEAM …
2022-03-16 Salt the water and add in the lemon slices and the artichokes. Cover, bring to a boil, and simmer for 30-70 minutes until the leaves come off easily. Take off the heat and place the artichokes upside-down in a strainer or on a plate, to remove excess water. Then serve with whipped lemon butter.
From alwaysusebutter.com


STEAMED ARTICHOKES WITH LEMON HERB MAYONNAISE - THE GILDED …
While the artichokes steam, prepare the mayonnaise by adding the minced herbs, lemon zest and juice to the mayonnaise and mixing thoroughly to combine. Season with salt and pepper to taste. Service. To serve hot, drain the artichokes upside down for a minute or two, then plate with a small bowl of herbed mayonnaise on the side for dipping. The ...
From gildedfork.com


Related Search