Old German Rose Water Sugar Cookies Recipes
OLD GERMAN HONEY COOKIES
I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.
Provided by Darlene
Categories World Cuisine Recipes European German
Yield 24
Number Of Ingredients 8
Steps:
- In a saucepan over low heat, melt together sugar, shortening and honey. Let cool.
- Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture.
- Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).
Nutrition Facts : Calories 233.3 calories, Carbohydrate 36 g, Cholesterol 15.5 mg, Fat 9.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 59.3 mg, Sugar 20 g
OLD GERMAN ROSE WATER SUGAR COOKIES
from Chamomiletimes.com. The amazing thing about this sugar cookie is that it requires no chill time but is still easy to handle. Rose water is available in most stores catering to the middle eastern community.
Provided by Cathleen Colbert
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F.
- Cream sugar and butter until smooth.
- Beat in yolks and flavorings.
- Combine baking soda and sour cream and stir into sugar mixture.
- Add rose water.
- Sift flour and salt and mix with batter.
- Roll out on floured surface and cut with cookie cutter.
- Bake on greased sheets for 15 to 20 minutes.
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