Old German Rose Water Sugar Cookies Recipes

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OLD GERMAN HONEY COOKIES



Old German Honey Cookies image

I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough.

Provided by Darlene

Categories     World Cuisine Recipes     European     German

Yield 24

Number Of Ingredients 8

1 cup white sugar
1 cup shortening
1 cup honey
2 eggs
1 teaspoon vanilla extract
1 teaspoon baking soda
4 cups all-purpose flour
1 teaspoon ground ginger

Steps:

  • In a saucepan over low heat, melt together sugar, shortening and honey. Let cool.
  • Mix together eggs, vanilla, baking soda and ginger. Gradually add to cooled honey mixture.
  • Slowly add 4 cups of flour to mixture. Stir until well blended. Drop by teaspoonfuls onto cookie sheets about 2 inches apart. Bake at 350 degrees F (180 degrees C) until golden (about 12-15 minutes).

Nutrition Facts : Calories 233.3 calories, Carbohydrate 36 g, Cholesterol 15.5 mg, Fat 9.2 g, Fiber 0.6 g, Protein 2.7 g, SaturatedFat 2.3 g, Sodium 59.3 mg, Sugar 20 g

OLD GERMAN ROSE WATER SUGAR COOKIES



Old German Rose Water Sugar Cookies image

from Chamomiletimes.com. The amazing thing about this sugar cookie is that it requires no chill time but is still easy to handle. Rose water is available in most stores catering to the middle eastern community.

Provided by Cathleen Colbert

Categories     Dessert

Time 30m

Yield 36 cookies

Number Of Ingredients 10

1 cup sugar
1/2 cup butter
1 egg yolk
1 1/2 teaspoons vanilla
1 1/2 teaspoons lemon extract
1/2 teaspoon baking soda
1/2 cup sour cream
1 1/2 teaspoons rose water
3 cups flour
1/8 teaspoon salt

Steps:

  • Preheat oven to 325 degrees F.
  • Cream sugar and butter until smooth.
  • Beat in yolks and flavorings.
  • Combine baking soda and sour cream and stir into sugar mixture.
  • Add rose water.
  • Sift flour and salt and mix with batter.
  • Roll out on floured surface and cut with cookie cutter.
  • Bake on greased sheets for 15 to 20 minutes.

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