Grandmachicsraisinpiefilling1968 Recipes

GRANDMA FRIENDSHIP'S RAISIN PIE

Steps:

• On a lightly floured work surface, roll 1 piece of pie crust into a 12-inch round. With a dry pastry brush, sweep off the excess flour; fit dough into a 9-inch pie plate, pressing it into the edges. Cover with plastic wrap; chill pie shell until firm, about 30 minutes.
• In a medium saucepan, mix together raisins, water, cornstarch, sugar, vinegar, salt, cinnamon, and butter. Bring to a gentle boil over medium-high heat. Let boil until very thick, stirring constantly, 2 to 3 minutes. Remove from heat and let cool slightly.
• Preheat oven to 450 degrees. Pour raisin mixture into pie shell. On a lightly floured work surface, roll remaining piece of pie crust into a 12-inch round. Using a 1 1/4-inch heart-shaped cookie cutter, cut out 8 decorative heart shapes in a circular pattern, from center of the top crust. Lay over raisin mixture. Trim top and bottom edges, leaving a 1-inch overhang; press lightly to seal, then fold under and press again. Crimp edges as desired.
• In a small bowl, whisk together egg yolk, milk, and salt. Brush egg mixture over crust and place pie on a rimmed baking sheet. Transfer to oven and bake until crust is golden and filling is bubbly, 25 to 30 minutes. Serve with vanilla ice cream.

GRANDMA CHICS RAISIN PIE FILLING 1968

Steps:

• Combine raisins and water and cook over medium heat for 12 minutes.
• Add sugar, flour, butter and cook two minutes more.
• Pour cooled mixture into a pastry shell.
• Place a top crust over top and make vent slashes.
• Bake 375 degrees F for 30 minutes, until golden and bubbly.
• Note: Rind and juice of 1/2 a fresh lemon or orange may be added.

GRANDMA CHICS OVEN RIBS 1968

Steps:

• Combine brown sugar, celery seed, chilli powder and salt to make a rub.
• Rub all over racks of ribs, both sides.
• Lay in a roasting pan.
• Place in oven uncovered at 350 degrees and bake for 45 minutes, turning and rotating every so often.
• Drain off some of the fat if desired.
• Combine the two 10 ounce cans of tomato soup with water, vinegar.
• Pour over all the ribs after the 45 minutes is done.
• Cook now covered for 2 1/2 hours basting and turning every so often.
• Can brown more uncovered the last half hour of cooking.
• This can also be done wrapped in foil on the bbq.
• cooking first with the rub in sealed foil, opening and resealing with the liquids, that is how we always made them for the cottage outings.

RASPBERRY PARTY CAKE FILLING 1968

Steps:

• Thaw and drain the frozen raspberries.
• Strain the syrup and reserving a quarter cup .
• Make sure you have drained the berries well.
• In a 1/4 cup of the syrup sprinkle in the gelatin, and stir, to bloom.
• Then melt over boiling water to warm and dissolve gelatin mixture.
• Set aside and cool, to lukewarm.
• Beat the 2 1/2 cups of whipping cream and when it begins to thicken add in the cooled gelatin mixture all at once and continue to beat.
• When it is almost stiff add in the powdered icing sugar gradually, and whip until thick.
• Now fold in the well drained raspberries .
• Fill and frost your desired sponge cake.