BBQ TRI TIP
For a simple, yet satisfying cut of beef, try out this recipe for BBQ Tri Tip. It's cooked nice and slow before finishing with a hot sear and mopped with a BBQ and butter sauce.
Provided by Susie Bulloch
Categories Main Dish
Time 55m
Number Of Ingredients 4
Steps:
- Preheat. Preheat your grill to 350 degrees F for two-zone grilling.
- Season. Season the tri tip on all sides with Beef Rub and place it on the indirect heat on your grill.
- Warm the sauce. Place the butter and BBQ sauce in a medium saucepan and onto your grill to heat through.
- Grill the tri tip. Grill the tri tip on indirect heat, flipping every 6-7 minutes. Close the lid in between each flip.
- Add sauce. Mop liberally with BBQ butter sauce after each time you flip the roast. Continue to grill the tri tip until the internal temperature reads one of the following: 115 degrees F for a rare roast (about 30 minutes), 125 degrees F for a medium-rare roast (about 35 minutes), or 135 degrees F for a medium roast (about 40 minutes).
- Finish grilling. When the roast reaches the desired internal temperature for the doneness you prefer, move it over to direct heat and grill for 2-3 minutes per side or until internal temperature reaches your desired finished doneness: 125 degrees F for rare, 135 degrees F for medium-rare, or 145 degrees F for medium.
- Rest, slice, and serve. Transfer the roast to a cutting board and let the roast rest for 10-15 minutes. Slice against the grain and serve with additional BBQ sauce.
Nutrition Facts : Calories 170 kcal, Carbohydrate 16 g, Protein 1 g, Fat 12 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 31 mg, Sodium 469 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 4 g, ServingSize 1 serving
TRI-TIP BARBECUE
This incredibly simple recipe is the most popular form of barbecue on the central coast of California. The trademark meat is a thick cut called ?tri-tip.? If it is unavailable, use boneless top sirloin or London broil and adjust the cooking time accordingly.
Provided by Food Network
Categories main-dish
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 4
Steps:
- Prepare a fire in a barbecue. When coals are hot, adjust rack so it is about 3 inches from the coals.
- Combine the garlic salt, pepper, and salt and rub over the meat. Sear the meat over hot coals for about 6 minutes per side, turning once. Adjust the rack so the meat is farther from coals, about 6 or 8 inches, and continue to cook meat, turning once or twice, until done to your liking, 20 to 30 minutes. Slice meat across grain and serve.
LOMPOC TRI-TIP BARBECUE
Steps:
- Combine oil, Worcestershire, soy, lemon juice, garlic and mustard. Marinate meat in sauce in refrigerator for 24 hours, turning several times. Remove from refrigerator 2 hours before grilling. Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade.
Nutrition Facts :
SANTA MARIA-STYLE BBQ TRI-TIP
Provided by Bobby Flay | Bio & Top Recipes
Time 5h
Yield 4 to 6 servings
Number Of Ingredients 27
Steps:
- In a small bowl, mix the granulated garlic, salt and pepper together and rub all over and into the meat. Let stand 30 minutes at room temperature.
- Prepare a charcoal grill for direct and indirect medium-high heat. Add the chips about 30 minutes before grilling the beef.
- Set the tri-tip over direct heat, fat-side up, and sear until nicely browned, about 10 minutes. Flip over and sear other side.
- Move the tri-tip over the indirect-heat area, cover and grill until an instant-read thermometer inserted into the thickest part registers 130 degrees F, 20 to 30 minutes.
- Transfer the meat to a cutting board and let rest at least 15 minutes. Slice the meat across the grain. Serve with Santa Maria Pinquito Bean Relish, Tomato Relish and Grilled French Bread.
- Heat a large saute pan over medium heat. Add the bacon and cook until golden brown and the fat has rendered. Remove the bacon with a slotted spoon to a plate lined with paper towels.
- Add the poblano and onions to the bacon fat in the pan and cook until soft, 3 to 4 minutes. Add the beans and bacon and cook until warmed through. Season with kosher salt and freshly ground black pepper. Put into a serving bowl and top with cilantro or parsley leaves.
- Preheat the grill for high direct heat.
- Toss the tomatoes with the canola oil, season with salt and pepper and transfer to a grill basket. Grill, tossing once or twice, until charred on all sides. Remove the tomatoes to another bowl. Add the parsley or cilantro, olive oil, garlic paste, chiles and onions. Stir to combine and season with salt and pepper. Let sit at room temperature for at least 30 minutes before serving.
- Mash the butter, garlic and some salt and pepper in a mortar and pestle.
- Brush the cut side of the bread lightly with oil and season with salt and pepper. Grill the bread, cut-side down, until golden brown. Flip over and continue cooking for 30 seconds longer. Remove from the grill, slather with the garlic butter and cut each half into 4 pieces. Put the pieces on a platter and scatter parsley leaves over the top.
LOMPOC TRI-TIP BARBECUE
Steps:
- Combine oil, Worcestershire, soy, lemon juice, garlic and mustard. Marinate meat in sauce in refrigerator for 24 hours, turning several times. Remove from refrigerator 2 hours before grilling. Grill over medium heat about 15 to 20 minutes on each side, brushing frequently with marinade. Recipe by: Prodigy Food & Wine Board Posted to MC-Recipe Digest V1 #669 by Crane Walden on Jul 13, 1997
Nutrition Facts : Calories 960 calories, Fat 59.89713 g, Carbohydrate 6.26108 g, Cholesterol 294.84 mg, Fiber 1.38588744570315 g, Protein 89.614395 g, SaturatedFat 21.81631875 g, ServingSize 1 1 Serving (529g), Sodium 411.754625 mg, Sugar 4.87519255429685 g, TransFat 7.5415125 g
SANTA MARIA GRILLED TRI-TIP BEEF
The town of Santa Maria, California, is home to one of America's most delicious barbecue specialties: black-on-the-outside, pink-on-the-inside, grilled beef tri-tip steak. The tri-tip is cut from the bottom sirloin, and if cooked properly produces a very flavorful, extremely juicy piece of beef.
Provided by Chef John
Categories Main Dish Recipes
Time 5h15m
Yield 6
Number Of Ingredients 12
Steps:
- Stir salt, black pepper, garlic powder, paprika, onion powder, rosemary, and cayenne pepper together in a bowl. Place beef in a glass baking dish and coat beef on all sides with spice mixture. Cover the dish with plastic wrap and refrigerate for 4 hours.
- Combine vinegar, vegetable oil, crushed garlic, and Dijon mustard together in a sealable container. Cover the container and shake to blend ingredients.
- Remove beef from refrigerator, uncover, and let sit at room temperature for 30 minutes.
- Preheat an outdoor grill for high heat, and lightly oil the grate.
- Place meat on preheated grill and brush with garlic-vinegar mixture. Cook meat for 4 minutes, flip, and baste. Repeat the flip and baste process every 4 minutes until beef starts to firm and is reddish-pink and juicy in the center, 25 to 30 minutes total. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Let rest for at least 10 minutes before slicing.
Nutrition Facts : Calories 452.4 calories, Carbohydrate 3.6 g, Cholesterol 166.2 mg, Fat 24.1 g, Fiber 0.7 g, Protein 52.5 g, SaturatedFat 5.8 g, Sodium 854.9 mg, Sugar 0.4 g
More about "lompoc tri tip barbecue recipes"
TRI-TIP ROAST | TRAEGER GRILLS
From traeger.com
BEST TRI-TIP IN LOMPOC RESTAURANTS, WINTER 2022 - RESTAURANT GURU
From restaurantguru.com
LOMPOC PINQUITO BEANS FOR TRI-TIP - PITMASTER CLUB
From pitmaster.amazingribs.com
HOW TO GRILL TRI-TIP: DELICIOUS GRILLED TRI-TIP RECIPE
From blog.zgrills.com
BBQ TRI TIP RECIPES | BIGOVEN
From bigoven.com
TRI-TIP BRISKET STYLE - BBQ & GRILLING WITH DERRICK RICHES
From derrickriches.com
HOW TO GRILL A TRI TIP ROAST
From thetritipguy.com
HOW TO COOK A PERFECT BBQ TRI-TIP STEAK – LOUBIER GOURMET
From loubiergourmet.com
HOW TO BBQ TRI-TIP ON A PROPANE GAS GRILL - COOKOUT PAL.COM
From cookoutpal.com
THE BEST LOMO SALTADO WITH BBQ TRI TIP - SLICE OF JESS
From sliceofjess.com
SANTA MARIA-STYLE BARBECUE TRI-TIP RECIPE - SERIOUS EATS
From seriouseats.com
RECIPE: LOMPOC TRI-TIP BARBECUE - MEALSTEPS.COM
From mealsteps.com
BARBECUED TRI-TIP - LILLIE’S Q
From lilliesq.com
BBQ TRI TIP - THE ROASTED ROOT
From theroastedroot.net
GRILLED TRI-TIP, LOMPOC-STYLE RECIPE - COOKING INDEX
From cookingindex.com
ULTIMATE TRI TIP: HOW TO GRILL TO PERFECTION • GRILLAX
From grillax.com
BARBECUE TRI TIP ROAST ON YOUR CHARCOAL GRILL
From grillmasteruniversity.com
TRI TIP STEAK WITH HOMEMADE BBQ SAUCE - FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
RECIPES > BEEF > HOW TO MAKE LOMPOC TRI TIP BARBECUE
From mobirecipe.com
TRI TIP RECIPE - GRILLED OR BLACKSTONE GRIDDLE - WENDY POLISI
From wendypolisi.com
LOMPOC TRI-TIP BARBECUE - BEYONDMEALS.COM
From beyondmeals.com
BARBECUE RECIPE: MATT HORN'S SMOKED TRI-TIP - THE MERCURY NEWS
From mercurynews.com
WOOD FIRED TRI-TIP AND PINQUITO BEANS | ALL THINGS BARBECUE
From atbbq.com
BBQ TRI TIP RECIPES
From bbqtritip.com
7 MUST HAVE TRI TIP RUB RECIPES AND SEASONING - JAKE'S FAMOUS …
From jakesfamousfoods.com
WHY SANTA MARIA BBQ IS 100% CALIFORNIAN - SALT AND WIND
From saltandwind.com
HOW TO BBQ TRI TIP – A DETAILED TUTORIAL - BBQGODFATHER
From bbqgodfather.com
GRILLED BEEF TRI-TIP WITH RED WINE AND GARLIC MARINADE
From blog.cavetools.com
HOME [WWW.PEDROSMBBQ.COM]
From pedrosmbbq.com
RED OAK SMOKE RISING - EDIBLE SANTA BARBARA AND WINE COUNTRY
From ediblesantabarbara.com
REVERSE SEARED BBQ TRI-TIP RECIPE - Z GRILLS
From blog.zgrills.com
BRISKET-STYLE TRI-TIP RECIPE
From blog.thermoworks.com
ASTRAY RECIPES: LOMPOC TRI-TIP BARBECUE
From astray.com
22 OF THE BEST IDEAS FOR SIDE DISHES FOR TRI TIP – BEST ROUND UP …
From reticenciando.com
WINE, TRI-TIP AND LOMPOC SHRIMP : RECIPES: TWO SIMPLE-TO-MAKE …
From latimes.com
MOM'S LOMPOC PINQUITO BEANS RECIPE - FROM THE OUR FAMILY …
From pinterest.com
RECIPES BY INGREDIENT: BEEF ROAST, TRI-TIP - RECIPELAND.COM
From recipeland.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love