Apple Ginger Sparklers Recipes

APPLE-GINGER SPARKLERS

Apple-Ginger Sparklers image

It's good to have virgin drinks on hand for abstaining party-goers.

Provided by Martha Stewart

Number Of Ingredients 4

Ingredients

3/4 cup Ginger Syrup
4 1/2 cups sparkling apple cider
6 cinnamon sticks
6 pieces crystallized ginger

Steps:

Place 2 tablespoons ginger syrup in each of six glasses. Fill glasses with ice cubes, pour in cider, and stir to combine. Garnish with cinnamon sticks and fresh ginger, and serve.

GINGER SYRUP FOR APPLE GINGER SPARKLERS

Ginger Syrup for Apple Ginger Sparklers image

Use this recipe when making our Apple-Ginger Sparklers.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Yield Makes 1 1/2 cups

Number Of Ingredients 2

Ingredients

1 cup sugar
1 three-inch piece fresh ginger (about 4 ounces), peeled and sliced

Steps:

In a small saucepan over medium-high heat, bring the sugar, ginger, and 1 cup water to a boil. Cool completely, about 1 hour; strain. Store in an airtight container, refrigerated, up to 1 week.

GINGER-APPLE SPARKLER

Ginger-Apple Sparkler image

I found this recipe on another site specializing in Renal Failure Da Vita. This is a Martha Stewart recipe modified to be low in potassium and sodium.

Provided by Chabear01

Categories Beverages

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

2 cups sugar
6 inches piece fresh ginger, finely diced
2 cups water
ice cube
4 cups sparkling apple cider
6 cinnamon sticks, cut in half
12 pieces crystallized ginger

Steps:

To prepare ginger syrup, place sugar, grated ginger, and water in a medium saucepan; bring to boil. Reduce heat to low and simmer for 1 hour until ginger flavor is strong. Strain mixture and refrigerate to chill.
To prepare Ginger-Apple Sparkler, place one tablespoon ginger syrup in each glass (use short tumblers).
Fill with ice cubes, pour in 1/2 cup cider and stir to combine.
Garnish with cinnamon stick and crystallized ginger.

Nutrition Facts : Calories 129, Sodium 0.8, Carbohydrate 33.3, Sugar 33.3

GINGER SPARKLERS

Ginger Sparklers image

Make and share this Ginger Sparklers recipe from Food.com.

Provided by Missy 2

Categories Dessert

Time 30m

Yield 32 cookies

Number Of Ingredients 11

Ingredients

4 cups flour
4 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon
2 teaspoons ground ginger
1 teaspoon ground cloves
2 cups brown sugar
1/2 cup molasses
2 eggs
1 1/2 cups butter or 1 1/2 cups margarine
3/4 cup white sugar, for rolling cookies in

Steps:

Preheat oven to 350 F.
Mix together flour, baking soda, salt, cinnamon, ginger and cloves, and brown sugar in a large mixing bowl.
Soften butter or margarine in microwave. Mix it together with molasses and eggs.
Mix wet ingredients with dry ingredients. Dough will be very dense.
Pick up tsp sized ball of dough and roll into a ball in your hands.
Roll rounded ball into extra sugar to coat.
Place balls of dough on baking sheet.
Bake at 350 F for 15 minute Cookies may seem crisp when they come out of the oven, but once removed from cookie sheet and stored they should be soft.

PEAR & GINGER SPARKLER

Pear & Ginger Sparkler image

I created this twist on a Bellini when a friend gave me some Asian pears she grew in her backyard. If you like ginger and want more of a kick, try substituting ginger liqueur for the vodka. -Jacyn Siebert, San Francisco, California

Provided by Taste of Home

Time 30m

Yield 18 servings.

Number Of Ingredients 8

Ingredients

4 cups pear nectar
2 medium Asian pears, cored and sliced
1/2 cup thinly sliced fresh gingerroot
1/4 cup sugar
1 cup plain or pear vodka
3 bottles (750 milliliters each ) champagne, chilled
GARNISH:
Fresh pear slices

Steps:

In a large saucepan, combine pear nectar, pears, ginger and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until pears are softened. Cool., Place mixture in a blender; cover and process until smooth. Press mixture through a fine-mesh strainer. Stir in vodka. Pour 1-1/2 ounces into each champagne flute or cocktail glass. Top with 4 ounces champagne. Serve with pear slices.

Nutrition Facts :

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