Lite Cheesy Artichoke Dip Recipes

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CHEESY ARTICHOKE DIP



Cheesy Artichoke Dip image

"I first tasted this warm, well-flavored dip at our daughter's house-and immediately asked for the recipe," relates Ramona Larson, a homemaker from Andover, Minnesota. Since then, she's served it herself at family gatherings. "Everyone who tries it comes back for more," she reports. If you'd like, you can place the dip in a hollowed-out-artichoke, just like our kitchen crafters did. Or keep it in the dish you bake it in-either way, it'll heat up any setting.

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 16 servings.

Number Of Ingredients 9

1 can (14 ounces) water-packed artichoke hearts, rinsed, drained and chopped
1 cup mayonnaise
1 cup shredded part-skim mozzarella cheese
1 cup grated Parmesan cheese, divided
1 tablespoon chopped onion
1 tablespoon minced fresh parsley
1/4 teaspoon garlic salt
2 to 3 fresh artichokes, optional
Assorted crackers

Steps:

  • In a bowl, combine the artichoke hearts, mayonnaise, mozzarella cheese, 1/2 cup of Parmesan cheese, onion, parsley and garlic salt. Spoon into an ungreased 1-qt. baking dish. Top with remaining Parmesan cheese. , Bake, uncovered, at 350° for 20 minutes. If desired, use fresh artichokes as serving "bowls". Remove the center leaves, leaving a hollow shell; spoon dip into shell. Serve warm with crackers.

Nutrition Facts : Calories 160 calories, Fat 14g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 299mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

LITE CHEESY ARTICHOKE DIP



Lite Cheesy Artichoke Dip image

Impress your guests with this baked cheesy dip made with artichoke, green onions - served with vegetable dippers or crackers.

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 40m

Yield 40

Number Of Ingredients 7

1 (14-oz.) can artichoke hearts in water, drained, coarsely chopped
1 cup light sour cream
1/2 cup light mayonnaise
1/2 cup grated Parmesan cheese
2 tablespoons sliced green onions
1/2 teaspoon garlic powder
Dash hot pepper sauce

Steps:

  • Heat oven to 350°F. In medium bowl, combine all ingredients; mix well. Spread in ungreased 9-inch quiche dish, glass pie pan or shallow 1-quart casserole.
  • Bake at 350°F. for 18 to 24 minutes or until thoroughly heated. Serve warm with fresh vegetable dippers or crackers. Store in refrigerator.

Nutrition Facts : Calories 30, Carbohydrate 2 g, Cholesterol 4 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Tablespoon, Sodium 60 mg, Sugar 0 g

CHEESY ARTICHOKE DIP



Cheesy Artichoke Dip image

Loaded with cream cheese, asiago, and spinach- get game-day ready with this deliciously decadent, cheesy artichoke dip. It's sure to be a favorite!

Provided by Mission Foods

Categories     Game Day

Time 25m

Yield 12

Number Of Ingredients 14

1 bag Mission® Strips Tortilla Chips
1 tsp olive oil
6 cups spinach
2 cloves garlic, minced
2 ½ cups grated Asiago cheese, divide
1 can (14 oz) artichoke hearts, drained and coarsely chopped
1 cup mayonnaise
1 cup cream cheese, softened
1 cup sour cream
2 tbsp chopped fresh chives, divided
1 tbsp lemon juice
½ tsp salt
¼ tsp pepper
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven 400°F. Heat oil in large skillet set over medium-high heat; cook spinach and garlic for 2 to 3 minutes or until wilted. Let cool; chop coarsely.
  • In large bowl, combine spinach and garlic, 2 cups Asiago cheese, artichokes, mayonnaise, cream cheese, sour cream, 1 tbsp chives, lemon juice, salt and pepper.
  • Transfer to greased 9- to 10-inch round ovenproof serving dish. Sprinkle with remaining Parmesan and Asiago cheese; bake for 20 to 25 minutes or until top is bubbly and golden.
  • Sprinkle baked artichoke dip with remaining chives. Serve with Mission® Strips Tortilla Chips.
  • For added kick, season your cheesy artichoke dip to preference with your favorite hot sauce or red chili flakes.

Nutrition Facts : Calories calories

WARM AND CHEESY ARTICHOKE DIP WITH TOAST



Warm and Cheesy Artichoke Dip with Toast image

Provided by Nancy Fuller

Categories     appetizer

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 7

3 cups artichoke hearts, coarsely chopped
1 cup mayonnaise
1 cup grated Parmesan
1 tablespoon chopped fresh parsley
Salt and freshly ground black pepper
1/4 cup breadcrumbs
1 baguette, cut into 1/2-inch slices

Steps:

  • Preheat the oven to 375 degrees F.
  • Combine the artichoke hearts, mayonnaise, Parmesan, parsley, a small pinch of salt and lots of pepper in a mixing bowl. Fold it all together to combine, then transfer to a small baking dish or oven-safe serving bowl. Top with the breadcrumbs and cover with aluminum foil.
  • Bake until golden and bubbly, 30 minutes.
  • Meanwhile, arrange the baguette slices on a baking sheet and toast in the oven for 3 or 4 minutes.
  • Allow the dip to cool slightly. Serve with the toasts.

CHEESY ARTICHOKE DIP



Cheesy Artichoke Dip image

Loads of cheese and artichoke flavor make this dip a favorite. Serve hot from the oven with white tortilla chips, and don't expect any leftovers!

Provided by Leanne Hockenberry

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Hot Cheese Dip Recipes

Time 40m

Yield 32

Number Of Ingredients 6

1 (14 ounce) can artichoke hearts, drained and chopped
1 (6 ounce) can marinated artichoke hearts, drained and chopped
1 (4 ounce) can chopped green chile peppers, drained
1 cup mayonnaise
1 (4 ounce) package grated Parmesan cheese
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a medium bowl, mix artichoke hearts, marinated artichoke hearts, green chile peppers, mayonnaise, Parmesan cheese and mozzarella cheese.
  • Spread the mixture in a small baking dish. Bake in the preheated oven 30 minutes, until lightly browned and bubbly.

Nutrition Facts : Calories 92.6 calories, Carbohydrate 2.6 g, Cholesterol 9.8 mg, Fat 7.8 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 2.1 g, Sodium 265.3 mg, Sugar 0.3 g

HOT CHEESY ARTICHOKE DIP



Hot Cheesy Artichoke Dip image

Ideal for the hectic holiday season, this crowd-pleasing appetizer is ready for dipping in 15 minutes!

Provided by Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 22

Number Of Ingredients 10

1 cup milk
3/4 cup canned artichoke hearts, drained, chopped
1 slice bacon, crisply cooked, crumbled, or 1 tablespoon cooked real bacon pieces
4 teaspoons all-purpose flour
2 teaspoons Dijon mustard
1/4 teaspoon garlic powder
1/8 teaspoon pepper
1 1/2 cups shredded Cheddar cheese (6 oz)
1 loaf (8 oz. box) VELVEETA™ Original Cheese, cubed
Baguette French bread slices or Melba bagel chips

Steps:

  • In 2-quart saucepan, mix milk, artichoke hearts, bacon, flour, mustard, garlic powder and pepper. Cook over medium-low heat 4 to 6 minutes, stirring constantly, until hot and thickened, but not boiling.
  • Gradually stir in cheeses. Cook about 2 minutes, stirring constantly, until cheeses are melted.
  • Transfer mixture to fondue pot. Adjust flame or heat so mixture stays hot but does not boil. Serve warm with baguette bread slices.

Nutrition Facts : Fat 1/2, ServingSize 1 Serving

ARTICHOKE DIP



Artichoke Dip image

At a previous job whenever the party sign up list got to me I was already filled in to bring this every time! It can be easily halved, but I recommend using only full fat ingredients, it does NOT turn out well with light or nonfat products.

Provided by Michelle S.

Categories     < 60 Mins

Time 45m

Yield 1 serving dish

Number Of Ingredients 8

2 cans water packed artichoke hearts, drained
2 (8 ounce) packages cream cheese, softened
1 cup mayonnaise
1 cup parmesan cheese (I use Krafts cannister)
garlic powder (I like plenty)
parsley flakes
cayenne pepper
baguette or buttery cracker, as dippers

Steps:

  • Preheat oven to 350 degrees.
  • Coarsely chop artichokes, set aside.
  • Take cream cheese, mayonnaise, Parmesan.
  • Beat until fluffy.
  • Add seasonings and artichokes.
  • Blend well by hand.
  • Place dip into a casserole (I use a fluted quiche dish) and bake for 25-30 minutes, or until bubbly and lightly golden brown.
  • Slice bagette, place out crackers, and watch them chow down.

CHEESY ARTICHOKE DIP BY JEAN CARPER



Cheesy Artichoke Dip by Jean Carper image

Here's an easy, lower-fat version of warm artichoke-cheese dip. In new research, artichoke hearts tested surprisingly high in antioxidant activity -- even more per cup than strawberries. Garlic and chives are high in antioxidants, too, and fat-free cottage cheese helps keep the fat and calorie counts down.

Provided by USA WEEKEND columnist Jean Carper

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Artichoke Dip Recipes

Yield 9

Number Of Ingredients 12

2 (8 ounce) packages frozen artichoke hearts
1 ½ cups fat-free cottage cheese
4 ounces herbed goat cheese (chevre)
4 teaspoons Dijon mustard
3 tablespoons fresh lemon juice
2 garlic cloves, crushed
1 tablespoon Worcestershire sauce
⅓ cup light mayonnaise
⅓ cup fat-free half-and-half
1 cup chopped chives
Salt and pepper, to taste
¼ cup grated Parmesan cheese

Steps:

  • Preheat oven to 350 degrees.
  • Cook artichokes according to package directions; chop roughly. Set aside.
  • In a food processor, mix all ingredients except artichokes and Parmesan cheese until smooth.
  • Stir in artichokes. Pour mixture into a 9-inch baking dish. Sprinkle with Parmesan.
  • Bake for 30 minutes. If top hasn't browned, put under broiler.
  • Let sit for 15 minutes before serving (it may be watery when first removed from the oven). Serve with toasted whole-wheat pita chips.

Nutrition Facts : Calories 145.5 calories, Carbohydrate 9.5 g, Cholesterol 17 mg, Fat 7.7 g, Fiber 2.1 g, Protein 10.2 g, SaturatedFat 3.6 g, Sodium 426.9 mg, Sugar 3.2 g

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