Winter Crisp Recipes
WINTER CRISP
Make and share this Winter Crisp recipe from Food.com.
Provided by Boomette
Categories Dessert
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Filling : In a medium bowl combine sugar, flour and lemon peel; mix well.
- Add apples and cranberries; stir to mix.
- Spoon into a 6-cup baking dish.
- Topping : In a small bowl combine oats, brown sugar, flour and cinnamon.
- Add melted butter; stir to mix.
- Sprinkle topping over filling.
- Bake in a preheated oven of 375 F for 40 to 50 minutes or until filling is bubbly and top is brown.
- Serve warm or at room temperature.
Nutrition Facts : Calories 219.9, Fat 5, SaturatedFat 2.9, Cholesterol 11.4, Sodium 42.4, Carbohydrate 44.1, Fiber 3.7, Sugar 30.1, Protein 1.9
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- To prepare the filling: In a medium bowl, combine the sugar, flour, and lemon peel. Mix well. Add the lemon juice, apples, and cranberries; stir to mix. Spoon into a 6-cup baking dish.
- To prepare the topping: In a small bowl, combine the oats, brown sugar, whole-wheat flour, and cinnamon. Add the melted margarine; stir to mix.
- Sprinkle the topping over the filling. Bake for 40 to 50 minutes, or until the filling is bubbly and the top is brown. Serve warm or at room temperature.
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