Basic Oven Cooked Meatballs Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

EASY OVEN MEATBALLS



Easy Oven Meatballs image

I never could get the hang of making spaghetti and meatballs without it becoming spaghetti with meat sauce. Every time I tried to cook meatballs in a frying pan they just crumbled into bits. It was embarrassing. I was so glad when my Dad showed me how to do this. This is a simple recipe for making meatballs in the oven, and a few ideas how to use them. Once baked, you can freeze the meatballs individually on a cookie sheet, then toss into freezer bags for later use. Just pull out whatever amount you'll need to feed the crew. Don't be scared about the lengthy instructions. The end bits are ideas for using the finished meatballs. And you know how I like to ramble ;-)

Provided by ThatBobbieGirl

Categories     Meat

Time 50m

Yield 96 meatballs

Number Of Ingredients 6

1 cup milk
1/2 cup finely chopped onion
4 eggs or 8 egg whites
2 teaspoons salt (optional)
6 slices bread, crumbled (white or wheat, its good with both)
3 lbs ground turkey or 3 lbs ground pork (or any combination)

Steps:

  • Preheat oven to 375 degrees Fahrenheit.
  • Combine milk, onion, eggs and salt.
  • Stir in bread crumbs and let stand for 5 minutes.
  • Crumble in the ground meat, and mix thoroughly with your hands.
  • Threaten to touch someone with your gross meat-covered hands (optional).
  • Shape into 8 dozen small meatballs 1 to 1 1/2 inches in diameter.
  • Place on baking pans and bake for 20 to 30 minutes, or until done- if you're not sure, cut one in half to check.
  • If you don't have enough oven space or baking pans to bake all of this at once, please put the remaining raw meat mixture in the refrigerator until you can bake it.
  • Let's be careful out there.
  • Of course, using lean meat is the healthiest, but if the meat you're using is particularly fatty, I have found that baking the meatballs on a rack placed over a broiler pan or other shallow pan will allow most of the fat to drip away.
  • If you do this, it's best to put a little water in the bottom of the pan or the fat may start to smoke.
  • I do this in the oven, not the broiler.
  • If you do try broiling meatballs, let me know how it turns out, for you are braver than I.
  • MEATBALLS TO DIE FOR- This is an idea my husband came up with.
  • Put your already baked meatballs in a baking dish.
  • The more shallow the pan, the shorter time this will need to bake.
  • Now, take a can of cream of mushroom soup, and a can of cream of shrimp soup.
  • Mix them together, and add about 1/2 cup milk, just enough to let you mix it smoothly.
  • Pour the soup mixture over the meatballs evenly.
  • Bake this at 350 for about an hour.
  • You want the sauce to get real thick and rich.
  • We usually serve this over rice, but it can go over noodles or mashed potatoes, or on bread or a roll for a hot sandwich.
  • I have also made it in a crockpot, cooking it on low for about 8 hours.
  • Cooking on high turns this to mush.
  • Still tastes good, but not pretty for serving to guests.
  • This dish has been taken to many potlucks and served to guests numerous times, and there has never once been any leftovers-- so I can't say how it tastes re-heated!
  • OTHER IDEAS Of course, it goes without saying (but I sometimes tend to state the obvious) that these are a perfectly easy way to make spaghetti and meatballs.
  • Make your sauce (or open the jar) and gently heat the meatballs with the sauce.
  • Using that same sauce, or using pizza sauce, or barbecue sauce, serve the meatballs on Hoagie/Submarine/Poorboy/Grinder8Ô (Insert Appropriate Regional Term Here) Rolls, with sauce and cheese of your choice.
  • Heat in a sweet and sour sauce and serve on toothpicks as hors d'oerve (horse doovers?) or over steamed rice.
  • A friend of mine used to make a simple barbecue sauce by mixing a jar of currant jelly with a bottle of chili sauce.
  • Warm meatballs in this mixture, or use my Bobbie-Q Sauce recipe, and serve over in sandwich rolls, or over hot cooked rice, potatoes or noodles.
  • On a hors d'oerve buffet, you can serve plain hot meatballs with an assortment of sauces for dipping.
  • Provide toothpicks and small plates.
  • As you can see, Easy Oven Meatballs in your freezer mean quick and easy meals!
  • You'll come up with plenty more ideas to use these versatile, mildly seasoned morsels.

BAKED MEATBALLS



Baked Meatballs image

For a no-fry, homemade dinner, try Alton Brown's Baked Meatballs recipe, made with a mixture of three different meats and spinach.

Provided by Alton Brown

Time 40m

Yield 20 meatballs, 4 to 5 servings

Number Of Ingredients 12

1/2 pound ground pork
1/2 pound ground lamb
1/2 pound ground round
5 ounces frozen spinach, thawed and drained thoroughly
1/2 cup finely grated Parmesan
1 whole egg
1 1/2 teaspoons dried basil
1 1/2 teaspoons dried parsley
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon red pepper flakes
1/2 cup bread crumbs, divided

Steps:

  • Preheat the oven to 400 degrees F.
  • In a large mixing bowl, combine the pork, lamb, ground round, spinach, cheese, egg, basil, parsley, garlic powder, salt, red pepper flakes, and 1/4 cup of the bread crumbs. Using your hands, mix all ingredients until well incorporated. Use immediately or place in refrigerator for up to 24 hours.
  • Place the remaining 1/4 cup of bread crumbs into a small bowl. Using a scale, weigh meatballs into 1.5-ounce portions and place on a sheet pan. Using your hands, shape the meatballs into rounds, roll in the bread crumbs and place the meatballs in individual, miniature muffin tin cups. Bake for 20 minutes or until golden and cooked through.

BASIC OVEN-COOKED MEATBALLS



Basic Oven-Cooked Meatballs image

The recipe is just my basic recipe for meatballs. You can add in red pepper flakes if you like spicier meat balls. You can even change it up by changing the herbs you use. Once the meatballs are cook you can combine them in any way you want. They make excellent meatball subs also. If you choose to use fresh herbs be sure to double the amount I used in dried.

Provided by Maiden77

Categories     Meatballs

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 11

3 slices bread, crumbled into small pieces
1/2 cup milk
1/2 cup parmesan cheese, grated
1 egg, lightly beaten
1 onion, small (or half large,)
2 garlic cloves, minced
1 teaspoon dried basil
1 teaspoon dried parsley
1 lb ground meat (I use ground beef)
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Preheat the oven to 400 degrees. Mix all the ingredients in a bowl by hand.
  • Spray a cookie sheet with nonstick cooking spray or oil. Form the meat into golf ball sized balls. Place on the prepared sheet.
  • Cook for 20-25 minutes. Serve as desired.

BEEF MEATBALLS



Beef Meatballs image

Provided by Food Network Kitchen

Categories     main-dish

Time 40m

Yield About 30 meatballs

Number Of Ingredients 9

Cooking spray
2 pounds ground beef
1/2 cup breadcrumbs
1/2 cup milk
2 large eggs, lightly beaten
1/2 small onion, grated
1 clove garlic, finely grated
1/3 cup chopped fresh parsley
Kosher salt and freshly ground pepper

Steps:

  • Preheat the oven to 450˚ F. Line 2 baking sheets with foil and coat with cooking spray.
  • Combine the beef, breadcrumbs, milk, eggs, onion, garlic, parsley, 2 teaspoons salt and 1/2 teaspoon pepper in a large bowl; mix with your hands until combined. Form into 1 1/2-inch meatballs (about 30). Arrange the meatballs on the prepared baking sheets.
  • Bake the meatballs until browned and cooked through, 12 to 15 minutes.

OVEN MEATBALLS



Oven Meatballs image

This sweet sauce is great any night of the week! My kids love it! Great served with rice or potatoes.

Provided by Melissa

Categories     Main Dish Recipes     Meatball Recipes

Time 55m

Yield 5

Number Of Ingredients 9

1 ½ pounds ground beef
½ cup ketchup
1 tablespoon cornstarch
¾ cup water
½ cup white sugar
1 teaspoon vinegar
1 teaspoon dry mustard powder
¾ teaspoon salt
3 tablespoons soy sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish and set aside.
  • Form ground beef into 20 meatballs. Brown them on all sides in a large skillet over medium heat, about 15 minutes.
  • Whisk together the ketchup, cornstarch, water, sugar, vinegar, dry mustard, salt, and soy sauce in a bowl until the sugar is dissolved and the cornstarch is smooth.
  • Place the browned meatballs in the prepared baking dish, and pour the sauce over them. Bake 30 to 40 minutes in the preheated oven, until the sauce is thickened and the meatballs are cooked through.

Nutrition Facts : Calories 402.2 calories, Carbohydrate 28.3 g, Cholesterol 83.5 mg, Fat 21.5 g, Fiber 0.2 g, Protein 23.6 g, SaturatedFat 8.3 g, Sodium 1237.4 mg, Sugar 25.6 g

ITALIAN BAKED MEATBALLS



Italian Baked Meatballs image

This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. If cooking in sauce, add baked meatballs 20 minutes before serving time.

Provided by Dawn Fronius

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 6

Number Of Ingredients 10

1 cup Italian-seasoned bread crumbs
¼ cup grated Romano cheese
2 tablespoons chopped fresh parsley
½ teaspoon salt
½ teaspoon ground black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
½ cup water
2 eggs
1 ½ pounds ground beef

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Mix bread crumbs, Romano cheese, parsley, salt, pepper, garlic powder, and onion powder together. Combine with water and eggs. Add ground beef and mix well. Roll mixture into balls and place on a nonstick baking sheet.
  • Bake in the preheated oven until browned, about 30 minutes.

Nutrition Facts : Calories 343 calories, Carbohydrate 14.1 g, Cholesterol 135.2 mg, Fat 20.4 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 7.8 g, Sodium 611.7 mg, Sugar 1 g

CLASSIC MEATBALLS



Classic Meatballs image

This homemade meatball recipe is a Betty classic, and for great reason! For generations, home cooks have relied on this hearty meatball recipe to show some skills the kitchen. All it takes to achieve this meaty main dish is eight basic ingredients. Got them? Great! Now, if you have 15 minutes to spare and a foil-lined 13x9 pan, perfectly browned and tender meatballs could be the answer to tonight's dinner jam. Yes, delicious doesn't take long! In the meantime, prepare spaghetti or rice, veggies or salad, because this recipe goes with anything!

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 8

1 lb lean (at least 80%) ground beef
1/2 cup Progresso™ Italian-style bread crumbs
1/4 cup milk
1/2 teaspoon salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon pepper
1 small onion, finely chopped (1/4 cup)
1 egg

Steps:

  • Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
  • In large bowl, mix all ingredients. Shape mixture into 24 (1 1/2-inch) meatballs. Place 1 inch apart in pan.
  • Bake uncovered 18 to 22 minutes or until temperature reaches 160°F and no longer pink in center.

Nutrition Facts : Calories 280, Carbohydrate 13 g, Cholesterol 125 mg, Fiber 1 g, Protein 24 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 480 mg, Sugar 3 g, TransFat 1 g

QUICK AND SIMPLE MEATBALLS



Quick and Simple Meatballs image

Keep a batch of these meatballs in your freezer for an easy weeknight meal. This simple meatball recipe can be used for pizzas, sub sandwiches, in soups and more. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 24 meatballs.

Number Of Ingredients 10

2 large eggs
1/4 cup water
1 small onion, finely chopped
1-1/3 cups soft bread crumbs
2/3 cup grated Parmesan cheese
2 garlic cloves, minced
2 teaspoons Italian seasoning
1-1/2 teaspoons salt
1/4 teaspoon pepper
2 pounds ground beef

Steps:

  • Preheat oven to 375°. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, until no longer pink, 15-18 minutes. , Freeze option: Freeze cooled meatballs in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in the microwave.

Nutrition Facts : Calories 276 calories, Fat 17g fat (7g saturated fat), Cholesterol 122mg cholesterol, Sodium 533mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 24g protein.

More about "basic oven cooked meatballs recipes"

EASY OVEN-BAKED MEATBALLS | KITCHN
easy-oven-baked-meatballs-kitchn image
2020-10-15 Bake until the meatballs are browned and cooked through or and an instant-read thermometer inserted into the center of a meatball registers 165°F, 25 to 30 minutes. Carefully remove the baking dish and …
From thekitchn.com
Author Sheela Prakash
Estimated Reading Time 4 mins


OVEN BAKED MEATBALLS {GRANDMA'S RECIPE} | IT IS A KEEPER
2021-12-06 Preheat the oven to 425°F. In a small bowl, combine the bread crumbs and milk; Stir to combine and set aside. In a large bowl, add the beef, pork and veal, grated onion, minced garlic, eggs, parmesan cheese, Worcestershire sauce, House Seasoning Blend, Italian Seasoning Blend and red pepper flakes.
From itisakeeper.com
5/5 (5)
Total Time 32 mins
Category Dinner
Calories 134 per serving


OLD FASHIONED ITALIAN MEATBALLS ‎| OVEN BAKED MEATBALLS
2020-01-26 1 lemon (lemon peel) 1 cup of bread crumbs. 1 tea spoon of salt. 1/4 teaspoon of pepper. 1/2 cup of milk. Instructions. Turn your oven on 200 degrees C to preheat. Slice the bread into cubes (or tear it with your hands) and place it into mixing bowl. Pour over the milk and turn on your mixer for about 1-2 minutes.
From italiankitchenstories.com


EASY BAKED MEATBALLS
2021-11-18 Stick the sheet pan in the freezer for 1-2 hours until the meatballs are frozen. Then, transfer the frozen meatballs to a freezer bag and store for up to 2 months. When you’re ready to cook them, bake in a 400 degree Fahrenheit oven for 18-20 minutes, or until they reach an internal temperature of 160 degrees.
From feastforafraction.com


OVEN BAKED MEATBALLS - THE WOODEN SKILLET
2020-02-03 An easy and delicious oven-baked meatball recipe that is so versatile and perfect for meal-prep! Oven Baked Meatballs. These oven-baked meatballs are so handy to have around! I love making a batch over the weekend to have during the week! Serve with marinara sauce or any other sauce you want! Serve with spaghetti (spaghetti squash works!) or Alfredo …
From thewoodenskillet.com


EASY BAKED MEATBALLS - THE BEST JUICY MEATBALLS - MOM MAKES …
Instructions. Pre-heat your oven to 400 degrees and line a baking sheet with parchment paper. In a large bowl combine the ground beef, onion, bread crumbs, eggs, garlic and onion powder, salt, pepper, ketchup and worcestershire sauce. Mix until everything is combined, making sure to evenly distribute the eggs.
From mommakesdinner.com


EASY OVEN-BAKED MEATBALLS RECIPE - THIRSTY KITCHENS
2019-08-28 Preheat oven to 400F. Line a sheet pan with foil or parchment paper.
From thirstykitchens.com


OVEN BAKED MEATBALLS RECIPE | SAVORY NOTHINGS
2018-01-18 There’s really no magic to it: Lightly oil a baking sheet, place meatballs on top, bake. No flipping, no splatters, no toddler crawling into the sizzling pan…. No paying attention to anything – apart from the kitchen timer.
From savorynothings.com


JUICY OVEN BAKED MEATBALLS RECIPE (SIMPLE BUT TASTY)!
2022-01-08 Form Your Meatballs. Heat the oven to 350 degrees and line a large baking sheet with parchment paper. This will make clean up easy because the pan will be greasy. Add your meat and ingredients to a large bowl. Using clean hands, mix the meat and ingredients together until combined. Form jumbo balls that are about 1/4 lb each.
From sizzlingeats.com


HOW TO BAKE MEATBALLS IN THE OVEN RECIPE - THE BLACK PEPPERCORN
2018-02-12 Preheat oven to 400F. In a lage bowl, mix all the ingredients together. Knead the mixture with your hands until thoroughly combined. Roll into 1 1/2 inch meatballs and place on a baking sheet lined with parchment paper. Bake in the oven at 400F until cooked through, about 20-24 minutes. Pin. Share. Tweet.
From theblackpeppercorn.com


EASY BAKED MEATBALLS (ALL BEEF) - BOWL OF DELICIOUS
2020-06-11 Instructions. Preheat your oven to 375 degrees F. In a large bowl, mix together the breadcrumbs (1/2 cup), milk (1/2 cup), eggs (2), grated onion plus the juices, minced garlic (1 clove), dried oregano (2 teaspoons), kosher salt (1 teaspoon), and black pepper (1/2 teaspoon) until everything is uniformly wet.
From bowlofdelicious.com


BEST EVER (EASY) BAKED MEATBALLS - YUMMY HEALTHY EASY
2016-05-18 Spray a large cookie sheet with cooking spray. Mix together onion, bread crumbs, garlic, egg, cheese, ketchup, salt, pepper and parsley in a large mixing bowl. Add in ground beef and mix gently until combined. Do not overwork. Form into 1 …
From yummyhealthyeasy.com


EASY BAKED MEATBALLS RECIPE - OVEN-BAKED & HOMEMADE - SLICK …
2019-09-30 1/2 teaspoon oregano. 1 teaspoon salt. freshly ground pepper to taste. 1/4 cup minced fresh basil. Directions. Mix all ingredients with hands. Form into golf ball sized meatballs. Bake at 350 degrees for 30 minutes. Make sure to check out …
From slickhousewives.com


EASY CLASSIC BAKED MEATBALLS (EASY RECIPE) - THE BUSY BAKER
2019-08-28 Instructions. Preheat your oven to 375 degrees Fahrenheit. Prepare a large baking sheet by lining it with aluminum foil or parchment paper. Add all the ingredients to a large mixing bowl. Use a large wooden spoon or your hands to combine all the ingredients very well.
From thebusybaker.ca


OVEN BAKED MEATBALLS WITH SAUCE - DISH 'N' THE KITCHEN
2021-10-05 Roll each portion into a ball with your hands and arrange on the foil lined baking sheet. Bake the meatballs in a 400F oven for 12 minutes, no longer. Meanwhile, make the sauce. Saute the onion and garlic with a bit of olive oil in an oven safe skillet. Next, add the passata, basil, oregano, salt, pepper, and sugar.
From dishnthekitchen.com


OVEN BAKED MEATBALLS - ERREN'S KITCHEN
2021-03-12 Instructions. Preheat the oven to 400°F/200°C before you begin preparing meatballs. Spray two non-stick baking trays well with non-stick cooking spray. In a small mixing bowl, mix the baking soda into the water, pour onto the breadcrumbs and mix well.
From errenskitchen.com


EASY OVEN BAKED MEATBALLS - FLAVOR THE MOMENTS
2022-02-08 See the recipe card below for the full recipe. Place all of the ingredients in a large bowl and mix gently with your hands until combined. Roll the mixture into 1 1/2″ balls and place an inch or more apart on a baking sheet. Bake for 20-25 minutes or until an instant read thermometer registers 160 degrees.
From flavorthemoments.com


THE BEST BAKED MEATBALLS - THE STAY AT HOME CHEF
1 to 1 1/2 pounds lean ground beef. 2 cloves garlic minced. 2 teaspoons dried basil. 1 teaspoon salt. 1/2 teaspoon crushed red pepper flakes. 2 tablespoons Worcestershire sauce. 1/3 cup milk. 1/2 cup freshly grated parmesan cheese. 3/4 cup plain dried bread crumbs.
From thestayathomechef.com


SIMPLE BASIC BAKED MEATBALL RECIPE - SIMPLE PARTY FOOD
2021-12-15 Preheat oven to 425 degrees F. In a large bowl, combine ground beef and pork until well combined. Add all other ingredients and mix until well combined, but don’t overmix. Using a cookie dough or ice cream scoop, divide mixture into meatballs, roll in your hands to form a nice ball and place on baking sheet. Bake for 12-15 minutes, depending ...
From simplepartyfood.com


EASY MEATBALL RECIPE - SPEND WITH PENNIES
2018-10-04 Most meatballs will contain a bit of fat so lining your pan with foil is optional but makes cleanup a breeze. Preheat your oven and spray your pan (or foil) with cooking spray. Roll the meatballs and place them on the pan about 1/2″ apart. Remember to try to keep your meatballs the same size so they all cook evenly.
From spendwithpennies.com


10 BEST PRECOOKED MEATBALLS RECIPES | YUMMLY
2022-05-05 meatball mix, dark brown sugar, fresh thyme, ground nutmeg, ground coriander and 2 more Coconut Curry Meatballs Pork large egg, vegetable oil, chicken broth, chopped cilantro, ground pork and 12 more
From yummly.com


OVEN BAKED ITALIAN MEATBALLS | RECIPETIN EATS
2017-04-24 Meatballs: 1 lightly packed cup of sliced white sandwich bread, torn into small pieces, crusts removed (Note 1) ½ onion, grated - including juices (yellow, brown or white) 14 oz / 400 g ground beef (beef mince) 3 oz / 100g ground pork (mince) or substitute with ground beef (beef mince) (Note 2) 1 egg ¼ cup fresh parsley, finely chopped (Note 3)
From recipetineats.com


EASY HOMEMADE MEATBALL RECIPE (OVEN-BAKED!) - I HEART NAPTIME
2021-08-20 Instructions. Preheat the oven to 400°F. Line a baking sheet with foil and spray with non-stick cooking spray. In a large bowl, combine the meat, egg, breadcrumbs, cheese, onion, garlic, salt, pepper, and parsley, if using. Use a medium cookie scoop or …
From iheartnaptime.net


BASIC OVEN COOKED MEATBALLS - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Basic Oven Cooked Meatballs are provided here for you to discover and enjoy. Healthy Menu. Healthy Gluten Free Dinner Ideas Healthy Orzo Recipes Healthy Vegan Breakfast Burrito Recipe ...
From recipeshappy.com


EASY BAKED MEATBALLS - DAMN DELICIOUS
2021-01-23 Preheat oven to 400 degrees F. Line a baking sheet with parchment paper. In a large bowl, combine ground beef, Italian sausage, onion, Panko, milk, egg, Parmesan, parsley, garlic and basil; season with 1 teaspoon salt and 1/2 teaspoon pepper. Using a wooden spoon or clean hands, stir until well combined.
From damndelicious.net


EASY BASIC MEATBALL RECIPE - HOME COOKING MEMORIES
1. Spray a large baking sheet with non-stick cooking spray. Preheat oven to 425 degrees F. 2. Combine ground meat in a large bowl with the breadcrumbs and eggs.
From homecookingmemories.com


EASY OVEN-BAKED BEEF MEATBALLS - ELAINE WATKINS
Instructions. Preheat oven to 375 degrees. Gather your ingredients together along with your bowl, cooking sheet, parchment paper, plus a spoon and fork if preferred for mixing and meatball building. Line your cooking sheet with parchment paper. Mix all your ingredients together either by hand or with your fork.
From elainewatkins.com


EASY BAKED MEATBALLS - 101 COOKING FOR TWO
2012-11-24 Preheat oven to 425 ° regular or 400 ° convection. In a medium mixing bowl, add one egg and whip it to combine the yolk and white. Add ½ medium onion chopped small, 1 clove crushed garlic, ½ teaspoon salt, ¼ teaspoon pepper, ½ teaspoon oregano, 1 tablespoon ketchup ¼ cup each of panko bread crumbs, and grated Parmesan cheese. Mix well.
From 101cookingfortwo.com


EASY OVEN BAKED MEATBALLS (MINI MEATBALLS) - CRAVINGSMALLBITES.COM
2021-06-17 Instructions. Preheat the oven at 200C/400F. Spray a non-stick baking sheet with some cooking oil/spray and set aside. To a large mixing bowl, add ground pork, ground beef, breadcrumbs, Italian herbs, minced garlic, chopped onions, Worcestishire sauce,salt and pepper, pour the milk all over the ingredients. Using your hands, gently combine the ...
From cravingsmallbites.com


EASY BAKED MEATBALLS - THE KITCHEN MAGPIE
2021-02-05 How to Make Baked Meatballs. Making meatballs is incredibly easy, as it is really just a case of mixing together all the ingredients and cooking them. Mix all the ingredients together with your hands until the mixture is combined completely. Roll small amounts into balls about ½ inch in size and bake for 15 minutes at 400°F.
From thekitchenmagpie.com


OVEN BAKED MEATBALLS (OLD SCHOOL ITALIAN MEATBALL RECIPE)
2021-01-25 Combine the breadcrumbs and milk in the bowl. Then add in the minced garlic, Italian seasoning, eggs, grated parmesan, parsley, 2 ½ teaspoons salt, and ½ teaspoon ground black pepper. Mix well. Next, add in the ground beef, veal, and Italian sausage. Gently break the ground meat into small chunks with your fingers.
From aspicyperspective.com


EASY GREEK MEATBALLS (BAKED!) - DELICIOUS ON A DIME
2017-09-29 Easy Greek Meatballs (Baked!) – Step-by-Step Instructions. Preheat oven to 350 degrees F and line a sheet pan with foil. Chop 1 small red onion, and peel and mince 4 cloves of garlic. In a large bowl, combine 2 pounds of ground beef (lean, if possible), onion, garlic, 1 egg, 3/4 cup of panko or breadcrumbs, 1/4 cup of dried parsley 1 teaspoon ...
From deliciousonadime.com


PORK MEATBALLS - JUICY AND FLAVORFUL - HEALTHY RECIPES BLOG
2020-12-25 Replace the coriander with dried oregano or dried thyme. Add ¼ cup of minced fresh herbs such as parsley or cilantro. Add moisture to the meatballs by adding a tablespoon of mayonnaise or sour cream to the mixture. If you do this, the mixture might become a bit sticky. Simply use moistened hands to form the meatballs.
From healthyrecipesblogs.com


BAKED MEATBALLS - CAFE DELITES
2020-11-05 BAKED MEATBALLS. Preheat oven to 410°F (210°C). Line a large baking pan with parchment paper. Set aside. In a large bowl combine half of the sautéed onion and garlic mixture with the ground meats, Italian seasoning, salt, pepper, egg, cheese, breadcrumbs and basil (or parsley).
From cafedelites.com


EASY BAKED MEATBALLS - CREME DE LA CRUMB
2020-04-14 First, preheat the oven to 400 degrees and grease a large baking sheet or casserole dish with cooking spray. Second, combine the beef, panko, eggs, and spices in a large bowl. Stir together with a large spatula, then follow up with a good mix with clean hands until all the beef and spices are incorporated.
From lecremedelacrumb.com


OVEN BAKED HONEY GARLIC MEATBALLS - MOM VS THE BOYS
2018-10-09 Place meatballs on a baking sheet lined with parchment paper and bake in oven for 30 minutes. Homemade Honey Garlic Sauce For Meatballs . In a medium sized pot, mix together the brown sugar, honey, ketchup, soy sauce, and garlic. Heat through and let simmer for about 5 min. Place cooked meatballs in a bowl, pour sauce over top and toss to coat.
From momvstheboys.com


EASY BAKED MEATBALLS RECIPE - THE FOOD CHARLATAN
2019-11-07 Adjust baking times as necessary.) Place the meatballs close together (but not touching) on the prepared baking sheet. Bake at 450 for about 10 minutes, or until browned on the bottom. Serve hot. To freeze: Let the meatballs cool. Use a fork or spoon to scrape the fat away from the sides. Place the meatballs on the same pan that you just baked ...
From thefoodcharlatan.com


EASY BAKED MEATBALLS RECIPE & VIDEO - BAKER BY NATURE
2019-02-26 Instructions. For the Easy Baked Meatballs: Preheat oven to 425 degrees (F). Line a large baking sheet with parchment paper and set aside. In a large bowl combine ground meat, garlic powder, onion powder, Italian seasoning, black …
From bakerbynature.com


EASY TURKEY MEATBALLS OVEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. ... Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. Holiday Menu. Jimmy Dean Holiday Breakfast Apple Cider Holiday Drink Recipes Holiday Championship Bake Off Recipes Holiday Baking Show Recipes Holiday Baking …
From recipeschoice.com


EASY OVEN BAKED MEATBALLS RECIPE - GERALDINE AND VIRGINIA
2022-02-16 Preheat oven to 375°. Line a baking sheet with parchment paper or grease with cooking spray. In a large bowl, mix together all the ingredients with clean hands, taking care to not over mix. Scoop 1 tablespoon sized balls of the mixture. Gently roll them into balls and place them on the baking sheet at least 1" apart.
From geraldineandvirginia.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #easy     #ground-beef     #meat     #3-steps-or-less     #meatballs

Related Search