Zucchini Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

ZUCCHINI RANCH MEATLOAF



Zucchini Ranch Meatloaf image

This meatloaf is moist, delicious, and a great way to sneak in some vegetables to your weekday dinners. Feel free to use whatever combination of meats based on your personal tastes or what's on sale at the supermarket. This is an often-requested recipe in my house and my husband still doesn't know about the zucchini in this recipe!

Provided by Jamie Justice Yost

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h20m

Yield 8

Number Of Ingredients 12

1 pound ground beef
1 pound ground turkey
¾ cup shredded zucchini
½ cup diced onions
½ green bell pepper, diced
1 egg
1 teaspoon Worcestershire sauce
1 cup shredded Cheddar cheese
1 cup plain bread crumbs
1 (1 ounce) package ranch dressing mix
¼ cup ketchup
¼ cup steak sauce

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
  • Mix the ground beef, ground turkey, zucchini, onions, green bell pepper, egg, Worcestershire sauce, Cheddar cheese, bread crumbs, and ranch dressing mix until well combined. Form the mixture into a loaf in the middle of the prepared baking dish.
  • Stir together the ketchup and steak sauce in a small bowl. Pour the sauce over the top of the meatloaf. Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 343.4 calories, Carbohydrate 16.6 g, Cholesterol 113.9 mg, Fat 18.6 g, Fiber 1.2 g, Protein 26.9 g, SaturatedFat 7.7 g, Sodium 701.6 mg, Sugar 3.5 g

ZUCCHINI MEATLOAF



Zucchini Meatloaf image

Everyone loves meatloaf and everyone at your table is going to love our recipe for Zucchini Meatloaf. This meatloaf recipe makes it easy to add veggies into your diet. We especially love to make this meatloaf in the summer when zucchini is at its freshest!

Provided by Ginsburg Enterprises

Categories     Beef

Number Of Ingredients 11

1 1/2 pound extra lean ground beef
1 cup grated zucchini
1/4 cup chopped onion
2 clove garlic, minced
1/3 cup whole wheat bread crumbs
1 teaspoon dried oregano
1/4 teaspoon salt
1/2 teaspoon black pepper
1/4 cup egg substitute
1/4 cup water
2 tablespoon no-salt-added tomato sauce

Steps:

  • Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray.
  • In a large bowl, combine all ingredients except tomato sauce; mix well. Place meat mixture in loaf pan. Brush tomato sauce over top.
  • Bake 60 to 65 minutes, or until no pink remains. Allow to stand 10 minutes, then slice and serve.

ZUCCHINI MEATLOAF



Zucchini Meatloaf image

Add nutrition in disguise-kids might eat that green veggie when it's mixed in a tasty meatloaf.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 1h10m

Yield 8

Number Of Ingredients 11

2 eggs, slightly beaten
2 cups shredded zucchini (1 large or 2 small)
1/3 cup Progresso™ plain bread crumbs
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 1/2 lb lean (at least 80%) ground beef
1 tablespoon packed brown sugar
2 tablespoons ketchup
1/2 teaspoon yellow mustard

Steps:

  • Heat oven to 350°F. In large bowl, mix all meatloaf ingredients until well blended. Press mixture into ungreased 9 1/2-inch deep-dish glass pie plate. Bake 35 minutes.
  • Meanwhile, in small bowl, mix all topping ingredients.
  • Remove meatloaf from oven; pour off drippings. Spread topping over loaf. Return to oven; bake 10 to 15 minutes longer or until thoroughly cooked in center and meat thermometer reads 160°F. Let stand 5 minutes before serving.

Nutrition Facts : Calories 200, Carbohydrate 8 g, Cholesterol 105 mg, Fiber 0 g, Protein 18 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 440 mg, Sugar 4 g, TransFat 1/2 g

MOMMA'S HEALTHY MEATLOAF



Momma's Healthy Meatloaf image

This is a super healthy and simplified version of a family favorite.

Provided by NOLAMom

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h

Yield 4

Number Of Ingredients 12

cooking spray
1 tablespoon olive oil
1 green bell pepper, diced
½ cup diced sweet onion
½ teaspoon minced garlic
1 pound extra-lean (95%) ground beef
1 cup whole wheat bread crumbs
2 large eggs
¾ cup shredded carrot
¾ cup shredded zucchini
salt and ground black pepper to taste
¼ cup ketchup, or to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
  • Heat olive oil in a skillet over medium heat; cook and stir green bell pepper and onion in the hot oil until onion is transparent and bell pepper is softened, 5 to 10 minutes. Add garlic and cook until fragrant, 1 to 2 minutes.
  • Combine ground beef, bread crumbs, eggs, carrot, zucchini, salt, pepper, and bell pepper mixture in a large bowl; mix well using your hands. Press meat mixture into the prepared loaf pan.
  • Bake in the preheated oven until no longer pink in the center, 35 to 40 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Spread ketchup on the top of the meatloaf and continue baking until bubbling, about 5 minutes more.

Nutrition Facts : Calories 377.5 calories, Carbohydrate 24 g, Cholesterol 157.2 mg, Fat 20.1 g, Fiber 3.7 g, Protein 26.4 g, SaturatedFat 6.5 g, Sodium 457.2 mg, Sugar 6.5 g

ZUCCHINI MEAT LOAF



Zucchini Meat Loaf image

Make and share this Zucchini Meat Loaf recipe from Food.com.

Provided by weekend cooker

Categories     < 4 Hours

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 eggs, slightly beaten
2 cups zucchini, shredded
1 cup plain breadcrumbs
1/3 cup onion, chopped
1 teaspoon salt
1/2 teaspoon oregano leaves, dried
1/4 teaspoon pepper
1 1/2 lbs ground beef
1 tablespoon brown sugar, packed
2 tablespoons ketchup
1/8 teaspoon ground ginger
1/8 teaspoon cumin

Steps:

  • Preheat oven to 350 degrees.
  • In a large bowl, mix all the meatloaf ingredients until well blended, then press this mixture into an ungreased 9 1/2 inch deep dish glass pie plate.
  • Bake for 35 minutes.
  • Meanwhile, in a small bowl, mix all the topping ingredients well.
  • After the 35 minutes remove meatloaf from the oven, and pour topping on the meatloaf, spreading evenly.
  • Return the meatloaf to oven, and bake an additional 10-15 minutes or until thoroughly cooked in center, and a meat thermometer reads 160 degrees.
  • Let stand 5 minutes before serving.

Nutrition Facts : Calories 545.8, Fat 29.6, SaturatedFat 11.2, Cholesterol 208.7, Sodium 1017, Carbohydrate 28.4, Fiber 2.2, Sugar 8.9, Protein 39.5

AMAZING ZUCCHINI MEATLOAF



Amazing Zucchini Meatloaf image

This Amazing Zucchini Meatloaf Is a Delicious and Simple Way to Incorporate More Vegetables into Your Day to Day. It's a Healthy and Tasty ...

Provided by Jeff O'connor

Categories     Beef Dinner Recipes, Beef Recipes, Christmas Dinner Recipes, Christmas Main Dishes, Christmas Recipes, Dinner Recipes, Fall Main Dish Recipes, Healthy Eating Recipes, Main Dishes, Meatloaf Recipes, Thanksgiving Main Dishes, Thanksgiving Recipes, Winter Recipes, Zucchini Recipes

Time 1h5m

Yield 4

Number Of Ingredients 13

Zucchini 1 cup
Ground beef ¾ lb lean
Eggs 1
Onion ¼ cup
Garlic 1-2 cloves
Bread crumbs ¼ cup
Ground paprika ½ tsp
Dried oregano ¼ tsp
Salt ½ tsp
Black pepper ⅛ tsp
Ketchup 1 tbsp
Mustard ¼ tsp
Brown sugar ½ tbsp

Steps:

  • Preheat the oven to 350 °F and lightly grease a loaf pan.
  • Place 1 cup of grated zucchini in a large bowl with ¾ pound of lean ground beef, 1 slightly beaten egg, ¼ cup of very finely chopped onion, 1-2 minced garlic cloves, and ¼ cup of bread crumbs.
  • Season with ½ a teaspoon of paprika, ¼ teaspoon of oregano, salt and black pepper. Mix well until combined.
  • Place the meatloaf mixture in the lightly greased loaf pan.
  • Cook in the preheated oven for 40 minutes.
  • Combine 1 tablespoon of ketchup with ¼ teaspoon of mustard and ½ a tablespoon of brown sugar.
  • Remove the meatloaf from the oven and pour the sauce over the top.
  • Return the meatloaf to the oven and bake for 15 more minutes.
  • Serve immediately.

Nutrition Facts : Calories 219, Fat 6,9g, Carbohydrate 9,2g, Protein 28,7g, Cholesterol 117mg, Sodium 457mg

ZUCCHINI-OAT MEATLOAF



Zucchini-Oat Meatloaf image

Sneak zucchini into your meatloaf, and lock in its flavor with rolled oats and a sweet-and-savory glaze.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 11

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup rolled oats
2 tablespoons chopped fresh dill
2 large eggs, lightly beaten
1 clove garlic, minced
1 medium onion, grated
1 medium zucchini, shredded and squeezed dry
1/2 cup ketchup
1 tablespoon plus 1 teaspoon Worcestershire sauce
Kosher salt and freshly ground black pepper
2 teaspoons light brown sugar

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
  • Combine the meatloaf mix, oats, dill, eggs, garlic, onion, zucchini, 1/4 cup of the ketchup, 1 tablespoon of the Worcestershire, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9-by-5 inches. Bake the meatloaf for 30 minutes.
  • Stir together the brown sugar, remaining 1/4 cup ketchup and 1 teaspoon Worcestershire in a small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

ZUCCHINI AND SUN-DRIED TOMATO MEATLOAF WITH GARLIC-HERB GLAZE



Zucchini and Sun-Dried Tomato Meatloaf with Garlic-Herb Glaze image

Make your meatloaf light and bright by mixing in shredded zucchini, chopped sun-dried tomatoes and fresh basil.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h25m

Yield 6 servings

Number Of Ingredients 15

1 1/2 pounds ground meatloaf mix (equal parts ground beef, pork and veal or turkey)
1 cup breadcrumbs
1/2 cup grated Parmesan
1/2 cup drained, chopped sun-dried tomatoes
2 tablespoons chopped fresh basil
1 tablespoon Worcestershire sauce
2 large eggs, lightly beaten
1 medium onion, grated
1 medium zucchini, grated and squeezed dry
1/2 cup ketchup
2 cloves garlic, finely grated
Kosher salt and freshly ground black pepper
1 tablespoon balsamic vinegar
2 teaspoons light brown sugar
1/2 teaspoon Italian seasoning

Steps:

  • Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
  • Combine the meatloaf mix, breadcrumbs, Parmesan, sun-dried tomatoes, basil, Worcestershire, eggs, onion, zucchini, 1/4 cup of the ketchup, half of the garlic, 1 1/2 teaspoons salt and 1/2 teaspoon pepper in a large mixing bowl. Using your hands, mix together until well combined.
  • Transfer the mixture to the prepared baking sheet and form it into a compact oval-shaped loaf, about 9 inches by 5 inches. Bake the meatloaf for 30 minutes.
  • Stir together the vinegar, brown sugar, Italian seasoning, remaining 1/4 cup ketchup and remaining garlic in a small bowl for the glaze. Remove the meatloaf from the oven and brush the top and sides all over with the glaze. Return to the oven and bake until the glaze starts to caramelize and a thermometer inserted in the center of the meatloaf registers 160 degrees F, about 25 minutes more. Let rest for 10 minutes before slicing and serving.

ZUCCHINI MEATLOAF



Zucchini Meatloaf image

Make and share this Zucchini Meatloaf recipe from Food.com.

Provided by the_cookie_lady

Categories     Vegetable

Time 1h10m

Yield 8 serving(s)

Number Of Ingredients 11

2 eggs, slightly beaten
2 cups shredded zucchini (1 large or 2 small)
1/3 cup Progresso Plain Bread Crumbs
1/3 cup chopped onion
1 teaspoon salt
1/2 teaspoon dried oregano leaves
1/4 teaspoon pepper
1 1/2 lbs lean ground beef
1 tablespoon packed brown sugar
2 tablespoons ketchup
1/2 teaspoon yellow mustard

Steps:

  • Heat oven to 350.
  • In a large bowl, mix all meat loaf ingredients until well blended. Press mixture into ungreased 9 1/2-inch deep-dish glass pie plate. Bake 35 minutes.
  • Meanwhile, in a small bowl, mix all topping ingredients.
  • Remove meat loaf from the oven; pour off drippings. Spread topping over loaf. Return to the oven; bake 10 to 15 minutes longer or until thoroughly cooked in center and meat thermometer reads 160. Let stand 5 minutes before serving for juices to set up.

MEAT LOAF STUFFED ZUCCHINI



Meat Loaf Stuffed Zucchini image

I CAME UP WITH this recipe after being challenged to find different ways to cook this plentiful summer vegetable. At first, I decided to add zucchini to my meat loaf recipe...then it occurred to me to reverse the process and put the meat loaf into the zucchini! It was an instant hit. -Ruth Fluckiger, Tolland, Connecticut

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 2 servings.

Number Of Ingredients 9

2 medium zucchini
1/2 pound ground beef or bulk Italian sausage
1/4 cup chopped onion
1 garlic clove, minced
2/3 cup seasoned bread crumbs
1/3 cup milk
1/8 teaspoon dill weed
1 cup spaghetti sauce
1/2 cup shredded cheddar cheese

Steps:

  • Cut zucchini in half lengthwise. Scoop out pulp, leaving a 1/4-in. shell. Chop pulp; set pulp and shells aside. , In a large skillet, cook the beef, onion and garlic over medium heat until no longer pink; drain. Add pulp, bread crumbs, milk and dill. Spoon into zucchini shells. , Place in a greased 2-qt. baking dish. Top with spaghetti sauce; sprinkle with cheese. Cover and bake at 325° for 30 minutes or until zucchini is tender.

Nutrition Facts : Calories 586 calories, Fat 26g fat (12g saturated fat), Cholesterol 94mg cholesterol, Sodium 1465mg sodium, Carbohydrate 50g carbohydrate (16g sugars, Fiber 6g fiber), Protein 38g protein.

More about "zucchini meatloaf recipes"

ZUCCHINI MEATLOAF RECIPE - NASHVILLE WIFE
zucchini-meatloaf-recipe-nashville-wife image
2017-01-26 Ingredients: 2 cups ground beef 2 cups zucchini 1 cup breadcrumbs 1 cup tomato juice or milk 1 small onion, minced 2 eggs, beaten 1/4 teaspoon pepper
From nashvillewife.com


CROCK-POT ITALIAN ZUCCHINI MEATLOAF - HEALTHY SEASONAL …
crock-pot-italian-zucchini-meatloaf-healthy-seasonal image
2021-02-04 Step 2: Prepare Crock-Pot. Line the bottom of a large slow cooker/crock-pot with double folded aluminum foil, criss cross. Make sure to leave flaps on the side, so you can easily lift the meatloaf out once it’s ready. Spray …
From healthyseasonalrecipes.com


ITALIAN TURKEY, POTATO, AND ZUCCHINI MEATLOAF RECIPE
italian-turkey-potato-and-zucchini-meatloaf image
Step 5 out of 10. In a large bowl, combine the ground turkey, mashed potatoes, onion, garlic, zucchini, breadcrumbs, parsley, egg, soy sauce, oregano, pepper and red pepper flakes. Stir to combine. Step 6 out of 10. Form the turkey …
From littlepotatoes.com


COMFORT FOOD: TURKEY ZUCCHINI MEATLOAF RECIPE
comfort-food-turkey-zucchini-meatloaf image
Preheat oven to 350 degrees. Combine all ingredients (except for peach preserves and dijon mustard) in a large bowl and mix well. Place mixture and shape on a large roasting pan or cookie sheet (with lip). Bake for 45 minutes. …
From themamamaven.com


ITALIAN TURKEY, POTATO & ZUCCHINI MEATLOAF RECIPE
italian-turkey-potato-zucchini-meatloaf image
2016-01-27 Turn the oven temperature to 375 degrees F. Line a baking sheet with foil and lightly coat with cooking spray. In a large bowl, combine the ground turkey, mashed potatoes, onion, garlic, zucchini, breadcrumbs, parsley, egg, …
From cookincanuck.com


ZUCCHINI MEATLOAF - REAL MOM KITCHEN - BEEF
2008-09-01 Heat oven to 350. In a large bowl, mix all meat loaf ingredients until well blended. Press mixture into ungreased 9 1/2-inch deep-dish glass pie plate. Bake 35 minutes. Meanwhile, in a small bowl, mix all topping ingredients. Remove meat loaf from the oven; pour off drippings. Spread topping over loaf.
From realmomkitchen.com
Reviews 4
Estimated Reading Time 2 mins


ZUCCHINI SPIRAL MEATLOAF - HARVEST FRESH
In a large bowl, add ground beef, eggs, dissolved Beef Bouillon, garlic, onion soup mix, saltine crumbs, Ketchup and Zucchini Spirals. Mix until all combined. Mix until all combined. Preheat Oven at 350 degrees
From harvest-fresh.ca


GREEK TURKEY ZUCCHINI MEATLOAF - SAVORY NOTHINGS
2018-05-08 Mix until very well combined. Prep: At this point, preheat your oven to 350°F. Line a baking sheet with baking parchment. Shape the meatloaf: Place ⅔ of the meat mix on the prepared baking sheet and shape into a loaf. Make an indent in the middle and crumble in the feta cheese. Cover with the remaining meat mix.
From savorynothings.com


TURKEY ZUCCHINI MEATLOAF WITH FETA - ORGANIZE YOURSELF SKINNY
2021-08-10 Instructions. Preheat the oven to 350 degrees. Into a large mixing bowl, add the panko bread crumbs and milk. Mix until paste forms. To the paste, add in the ground turkey, eggs, seasonings, Worcestershire sauce, feta cheese, zucchini, and 1/2 cup of marinara.
From organizeyourselfskinny.com


MEATLOAF ZUCCHINI RECIPE - THERESCIPES.INFO
Zucchini Meat Loaf Recipe - Food.com top www.food.com. After the 35 minutes remove meatloaf from the oven, and pour topping on the meatloaf, spreading evenly.Return the meatloaf to oven, and bake an additional 10-15 minutes or until thoroughly cooked in center, and a meat thermometer reads 160 degrees. Let stand 5 minutes before serving.
From therecipes.info


ZUCCHINI IN MEATLOAF RECIPES ALL YOU NEED IS FOOD
The problem with a lot of meatloaf recipes is that they call for ground beef with a high fat content. As the meatloaf cooks, the fat cooks out and makes a greasy mess. Not this recipe! ... but sometimes mix it in a bit with shredded zucchini, carrots or sometimes even spinach. Great way to hide those veggies and keep your meatloaf …
From stevehacks.com


ZUCCHINI MEATLOAF RECIPE - REAL ADVICE GAL
2019-05-30 Zucchini Meatloaf. Combine first 9 ingredients in a large bowl; shape into 2 loaves. Place on a lightly greased rack in broiler pan; bake at 350 degrees for 40 minutes. Combine ½ c. ketchup, brown sugar, mustard, and horseradish; spoon over meatloaf, and bake 15 minutes more or until a meat thermometer registers 160 degrees.
From realadvicegal.com


ZUCCHINI MEAT LOAF RECIPE | CDKITCHEN.COM
ingredients. 2 pounds ground beef 2 cups grated zucchini 1 cup dry bread crumbs 1 teaspoon Italian seasoning 1/2 cup grated Parmesan cheese 1/4 teaspoon salt
From cdkitchen.com


ZUCCHINI MEATLOAF | BEYOND DIET RECIPES
Preheat oven to 350ºF. Lightly grease a loaf pan with coconut oil. Grate zucchini, and mince garlic. Combine all ingredients in a bowl. Use hands to mix well. Move mixture to greased loaf pan, and bake for 40-50 minutes.
From beyonddiet.com


ZUCCHINI MEATLOAF RECIPE - OVE GLOVE OVEN MITT - ORDER TODAY!
2 tablespoons ketchup. 1/2 teaspoon yellow mustard. Heat oven to 350°F. In large bowl, mix all meatloaf ingredients until well blended. Press mixture into ungreased 9 1/2-inch deep-dish glass pie plate. Bake 35 minutes. Meanwhile, in small bowl, mix all topping ingredients. Remove meatloaf from oven; pour off drippings.
From ovenglove.net


ZUCCHINI MEATLOAF RECIPE - RECIPETIPS.COM
Remove zucchini to a large bowl and add cheese and bread crumbs and 1 teaspoon salt. Mix well. In another bowl, mix together beef, thyme, dill, pepper, and 1 teaspoon salt and 1/2 can tomato sauce. On a sheet wax paper, make a 10 inch square of meat mixture pressing it out to 3/4 inch thick. Spread zucchini mixture over the meat, leaving a ...
From recipetips.com


LIGHT MEATLOAF WITH SHREDDED ZUCCHINI - CLASSIC-RECIPES
2017-10-14 Combine the ground beef with shredded zucchini, onion, mushrooms, garlic powder, egg, breadcrumbs, salt, and pepper. Mix lightly with hands until thoroughly blended. Pack the meat mixture into a lightly greased 9-by-5-by-3-inch loaf pan. Bake for 1 hour. About 15 minutes before the meatloaf is done, carefully pour off excess fat. I place a ...
From classic-recipes.com


MEATLOAF WITH ZUCCHINI - HEALTHYBEAT
In a large mixing bowl add the ground beef, salt and pepper to taste, eggs, shredded zucchini, chili flakes, dried oregano, diced onion, minced garlic, and breadcrumbs. Mix well until well combined and transfer the whole mixture into a loaf pan lined with a piece of parchment paper. Bake in an already heated oven at 350 F or 180 C degrees for ...
From healthybeat.com


TURKEY ZUCCHINI MEATLOAF - LIFE'S SIMPLE INGREDIENT
Combine turkey, zucchini, carrots, onions, egg, breadcrumbs, Italian herbs, basil, salt, pepper, garlic and parsley in large bowl and mix well. Transfer mixture to a rimmed aluminum foil-lined baking sheet and shape into an 8×4 inch loaf or press mixture into a greased loaf pan. Bake for 45 minutes. In a small bowl, combine preserves and mustard.
From lifessimpleingredient.com


ZUCCHINI MEAT LOAF RECIPE - FOOD.COM | RECIPE | RECIPES, MEATLOAF ...
Jul 12, 2017 - A nice flavorful family dish with my homemade glaze
From pinterest.ca


BEEF, TURKEY AND ZUCCHINI MEATLOAF RECIPE - FOOD NEWS
Turkey And Zucchini Meatloaf Recipes. Zucchini Meatloaf 2 lbs ground lean beef, turkey, or venison 4 c. shredded zucchini ¾ c. uncooked quick-cooking oats 1 medium onion, chopped ½ c. ketchup ¼ c. milk 2 large eggs, beaten 1 t. salt ½ t. pepper ½ c. ketchup 3 T brown sugar 2 t. mustard (Dijon, yellow, course grain, spicy brown, honey, your ...
From foodnewsnews.cc


24 BEST VEGAN ZUCCHINI RECIPES | FORKS OVER KNIVES
2020-08-21 Vegetable Cacciatore with Rotini. This vegan cacciatore (which means “hunter” in Italian) gets rich meaty flavor from simmering mushrooms, zucchini, carrots, onion, and garlic in white wine or vegetable broth before adding canned tomatoes. Fresh rosemary and sage round out the flavors in the way only fresh herbs can.
From forksoverknives.com


BEEF & ZUCCHINI MEATLOAF MEAL KIT DELIVERY | GOODFOOD
Beef & Zucchini Meatloaf. with Creamy Mashed Potatoes & Roasted Broccoli. Make tonight a family classic with this meatloaf, tastier than most thanks to gourmet ingredients like panko, grated zucchini and fresh garlic. The Yukon Gold potato mash is a stunning silky bed for the tasty, beefy loaf, and on the side, little broccoli trees—roasted until soft and lightly charred at …
From makegoodfood.ca


LOW CARB MEATLOAF RECIPE | LOW CARB RECIPES FROM THAT'S LOW …
2018-08-23 Low Carb Meatloaf recipe using low carb zucchini as our binder for the breadcrumbs. This low carb version of your favorite comfort foods is moist, flavorful and tastes just like the original. Line and oil a standard oil pan. In a mixing bowl, knead all ingredients together until well combined.
From thatslowcarb.com


ZUCCHINI MEATLOAF RECIPE - RECIPETIPS.COM
ZUCCHINI MEATLOAF Recipe - Ingredients for this ZUCCHINI MEATLOAF include vegetable oil, shredded zucchini, shredded cheddar cheese, bread crumbs, salt, divided ...
From recipetips.com


10 BEST MEATLOAF WITH ZUCCHINI AND CARROTS RECIPES - YUMMLY
2022-07-12 garlic clove, cooking oil, zucchini, sesame oil, noodles, dried shiitake mushrooms and 14 more Rice with Vegetables Madeleine Cocina water, extra virgin olive oil, brown rice, onion, almonds, carrot and 4 more
From yummly.com


ZUCCHINI MEATLOAF (GLUTEN FREE) RECIPE - FOOD NEWS
Meatloaf 2 eggs, slightly beaten 2 cups shredded zucchini (1 large or 2 small) 1/3 cup Progresso™ plain bread crumbs 1/3 cup chopped onion 1 teaspoon salt 1/2 teaspoon dried oregano leaves 1/4 teaspoon pepper 1 1/2 lb lean (at least 80%) ground beef
From foodnewsnews.com


TURKEY MEATLOAF WITH ZUCCHINI - SKINNYTASTE
2022-07-21 Preheat the oven to 350F. In a small bowl combine 2 tablespoons of the ketchup with Worcestershire sauce. In a medium bowl combine the turkey, zucchini, dried onion, oats or breadcrumbs, egg, 1/4 cup ketchup, salt and marjoram. Shape into a loaf and place on a baking sheet. Spoon sauce on top.
From skinnytaste.com


EGGPLANT AND ZUCCHINI MEATLOAF RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com


TURKEY AND ZUCCHINI MEAT LOAF RECIPE | EPICURIOUS
2004-08-20 Combine first 9 ingredients in large bowl and mix well. Shape mixture on rimmed baking sheet into 8 x 4 x 2-inch loaf. Bake meat loaf 45 minutes. Remove from oven. Stir preserves and mustard in ...
From epicurious.com


MINI ZUCCHINI MEATLOAF
2014-09-09 Heat oven to 350F. Combine all ingredients except ketchup in a bowl. Scoop meat mixture into six loaves onto a large stoneware baking pan or a large rimmed cookie sheet lined with foil or parchment paper. Use hands to shape each …
From bariatricfoodcoach.com


ZUCCHINI MEAT LOAF CASSEROLE | CANADIAN LIVING
2005-07-14 Topping: Cut zucchini into 1/4-inch (5 mm) thick slices; place in bowl. Add mushrooms, pasta sauce, Parmesan cheese, salt and pepper; spread over meat mixture. Sprinkle with mozzarella cheese. Bake in 350°F (180°C) oven for 1 to 1-1/4 hours or until meat thermometer inserted in centre registers 170°F (75°C). Sprinkle with parsley.
From canadianliving.com


ZUCCHINI MEATLOAF | KITCHEN NOSTALGIA - PINTEREST
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.ca


ZUCCHINI MEAT LOAF RECIPE - LIFEMADEDELICIOUS.CA
2012-02-21 Bake 35 minutes. 2. Meanwhile, in small bowl, mix all topping ingredients. 3. Remove meat loaf from oven; pour off drippings. Spread topping over loaf. Return to oven; bake 10 to 15 minutes longer or until thoroughly cooked in centre and meat thermometer reads 160ºF. Let stand 5 minutes before serving.
From lifemadedelicious.ca


THE BEST ZUCCHINI BREAD RECIPE - MEATLOAF AND MELODRAMA
2022-06-07 How to Make Zucchini Bread. First, preheat your oven to 325 degrees f. Spray the baking pans with non stick spray or grease with butter. You only need one large mixing bowl for this recipe -- no separating dry ingredients and wet ingredients here! You can use the same bowl you grated the zucchini into.
From meatloafandmelodrama.com


BEST ZUCCHINI RECIPES: 13+ AMAZINGLY TASTY DISHES TO MAKE TODAY
Bring a large pot (that fits your steamer basket) with the steamer basket in place and the chicken broth or water with bouillon to a low boil over medium high heat. Add prepared vegetables, cover and reduce heat. Steam the vegetables for 5 minutes. Remove the steamer basket and serve immediately.
From bakeitwithlove.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #vegetables     #dietary     #ground-beef     #meat     #squash     #4-hours-or-less

Related Search