RAMEN NOODLE EGG FOO YUNG
I can't believe I like this dish as much as I do. I was surprised. This is a variation of a rather bland scrambled egg mix that I found on the net but turning it onto an egg foo yung is really special. Add your own favorite things but this is a good start. If you add water chestnuts, ham, shrimp, pork, whatever- then you will have to adjust the cooking time. This is a basic recipe- make it your own. But an easy recipe to amend- as soon as the egg is set- then it is done! I really love this and it is so good for a family on a budget or a bachelor short on time. If you want a terrific egg foo yung sauce then try this one Recipe#45270 .
Provided by Pot Scrubber
Categories Breakfast
Time 17m
Yield 1-2 egg foo yung patty, 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Cook ramen noodles according to package instructions for 3 minutes blah blah and drain well in a colander. Let them cool before adding to egg mixture.
- Whisk eggs, onions, the seasoning packet, sesame oil, soy sauce, and baking powder with a fork in a small bowl and toss in the cooked and cooled ramen noodles.
- Heat butter on medium heat in an 8 inch nonstick skillet.
- Throw the ramen noodle/egg mixture in the skillet and cook it.
- Flip the patty over and cook the other side until the egg is set, about two more minutes.
- Flip over again and cook about 1 minute more.
- Serve with soy sauce if you wish or an egg foo yung sauce.
Nutrition Facts : Calories 850.3, Fat 59.7, SaturatedFat 31.8, Cholesterol 463.6, Sodium 2349.1, Carbohydrate 57, Fiber 2.8, Sugar 2.5, Protein 22.7
RAMEN EGG FOO YOUNG
I make this for about 30 cents a serving, If you have leftover meat and/or veggies, chop them up and add them to the ramen/egg mixture.
Provided by MakeDollarHoller
Categories Asian
Time 9m
Yield 1 large egg foo young, 2 serving(s)
Number Of Ingredients 4
Steps:
- Cook packges of noodles, according to directions.Drain the noodles. Save those flavor packets. Scramble eggs and add the flavor packets. Mix both the cooked, drained noodles and the egg mixture in a large bowl. Pour into a skillet containing heated oil. When brown on one side, flip and brown the other.
Nutrition Facts : Calories 504.2, Fat 25.1, SaturatedFat 8.5, Cholesterol 186, Sodium 1802.6, Carbohydrate 54.3, Fiber 2, Sugar 1.5, Protein 15.2
EGG FOO YUNG BREAKFAST
Steps:
- In a large bowl, combine rice, onion, soy sauce, parsley, sugar, salt and ginger; mix well. Stir in eggs and peas. Carefully shape mixture into four patties. In a skillet, melt butter over medium heat. Brown patties on both sides, about 5 minutes total. Meanwhile, in a saucepan, bring water, cornstarch and seasoning packet to a boil. Reduce heat to low; add noodles. Cook and stir for about 5 minutes. Serve over patties.
Nutrition Facts :
More about "ramen egg foo young recipes"
RAMEN EGG FOO YOUNG | MRFOOD.COM
From mrfood.com
5/5 (3)Estimated Reading Time 2 minsCategory Chicken
- In a large bowl, whisk eggs until blended. Stir in noodles, chicken, chestnuts, scallions, garlic, salt, and pepper.
- Coat a large nonstick skillet with cooking spray; heat over medium-high heat. For each patty, carefully pour about 1/2 cup noodle mixture into skillet. Cook until eggs are set and patties are lightly browned. Remove to a platter; keep warm. Repeat with remaining noodle mixture.
- In the same skillet, whisk together oil, flour, and soy sauce; gradually whisk in reserved broth. Cook 2 to 3 minutes, or until mixture has thickened, stirring constantly. Serve over patties.
RAMEN FOO YOUNG RECIPE | MYRECIPES
From myrecipes.com
Servings 4-6Total Time 30 mins
- Cook ramen noodles according to package directions, omitting the spice packet and cutting cook time to 2 minutes; reserve 1 cup of cooking water. Drain noodles, and place on a plate lined with paper towels.
- Heat 2 tablespoons of the oil in a medium saucepan over medium-high. Add flour, garlic, paprika, and crushed red pepper. Cook, stirring constantly, until garlic is fragrant, 1 to 2 minutes. Slowly add reserved noodle cooking water and 2 cups of the chicken stock, whisking constantly until mixture is well combined. Whisk together 1/4 cup of the cornstarch and remaining 1/2 cup chicken stock in a small bowl until smooth. Slowly add cornstarch mixture to boiling broth mixture, whisking constantly until mixture thickens. Reduce heat to low. Stir in sugar, 4 tablespoons of the soy sauce, and 1/2 teaspoon of the sesame oil; remove from heat, and cover to keep warm.
- Toss chopped shrimp with remaining 2 tablespoons cornstarch. Heat 3 tablespoons of the oil in a large skillet over high. Add shrimp, and cook, stirring often, until shrimp are cooked through and lightly browned, about 3 minutes. Transfer to a plate lined with paper towels, and let cool 5 minutes. Wipe skillet clean.
- Coarsely chop cooked ramen noodles, and place in a medium bowl with cooled shrimp, slaw mix, scallions, eggs, Sriracha, and remaining 1 tablespoon soy sauce and 1/2 teaspoon sesame oil; toss gently to combine ingredients.
RAMEN EGG FOO YOUNG RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
4.5/5 Total Time 9 minsServings 2Calories 504 per serving
RECIPES FOR RAMEN NOODLE EGG FOO YUNG WITH GROCERY LISTS AND ...
From saymmm.com
RAMEN EGG FOO YUNG - CHEW NIBBLE NOSH | RAMEN EGG, ASIAN …
From pinterest.ca
CHICKEN EGG FOO YOUNG: JUST LIKE THE RESTAURANTS DO IT - THE …
From thewoksoflife.com
RAMEN NOODLE EGG FOO YUNG RECIPE - FOOD.COM | RECIPE
From pinterest.com
RAMEN EGG FOO YOUNG | RECIPE | RAMEN EGG, EGG FOO YOUNG, FOOD …
10 BEST VEGETABLE EGG FOO YOUNG RECIPES - YUMMLY
From yummly.com
EGG FOO YOUNG (CHINESE OMELETTE) | RECIPETIN EATS
From recipetineats.com
JAPANESE RAMEN EGG RECIPE: HOW TO PREPARE RAMEN EGGS
From masterclass.com
MYFRIDGEFOOD - RAMEN FOO YOUNG
From myfridgefood.com
TIME-SAVING RECIPES: RAMEN FOO YUNG - BACKPACKER
From backpacker.com
EGG FOO YOUNG EASY - ALL INFORMATION ABOUT HEALTHY RECIPES AND …
From therecipes.info
RAMEN EGG FOO YOUNG - MASTERCOOK
From mastercook.com
RAMEN FOO YOUNG RECIPE | RECIPE | RECIPES, DINNER RECIPES, COOKING
From pinterest.com.au
HOW TO MAKE THE PERFECT RAMEN EGG – MIKE'S MIGHTY GOOD
From mikesmightygood.com
10 BEST RAMEN WITH EGG RECIPES | YUMMLY
From yummly.com
RAMEN EGG FOO YUNG - CHEW NIBBLE NOSH
From chewnibblenosh.com
RAMEN NOODLES WITH EGGS - RICARDO
From ricardocuisine.com
RAMEN NOODLE EGG FOO YUNG - WELLNESS
From wellness.com
EGG FOO YOUNG NOODLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
EGG FOO YUNG WITH GRAVY RECIPE - THE SPRUCE EATS
From thespruceeats.com
RAMEN NOODLES AND EGG BEST RECIPES
From findrecipes.info
EGG FOO YOUNG 芙蓉蛋- HOW TO MAKE (QUICK AND EASY) - TASTE OF …
From tasteasianfood.com
EGG FOO YUNG FOR TWO RECIPES
From recipes.servegame.org
RAMEN EGGS (AJITSUKE TAMAGO) (VIDEO) 味付け玉子 - JUST ONE …
From justonecookbook.com
RAMEN EGG FOO YUNG RECIPE BY - COOKEATSHARE
From cookeatshare.com
RAMEN EGGS RECIPE | JET TILA | FOOD NETWORK
From foodnetwork.com
RAMEN NOODLE EGG FOO YUNG RECIPE | SAY MMM
From saymmm.com
5 INGREDIENT RAMEN WITH AN EGG - QUICK AND EASY DINNER - SWEETPHI
From sweetphi.com
QUICK AND EASY EGG FOO YOUNG RECIPE - ALL INFORMATION ABOUT …
From therecipes.info
QUICK AND EASY EGG FOO YOUNG RECIPE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
EGG FOO YOUNG (BETTER THAN TAKEOUT) - RASA MALAYSIA
From rasamalaysia.com
RAMEN EGGS (4 INGREDIENTS ONLY!) - TIFFY COOKS
From tiffycooks.com
ADD EGG TO RAMEN BEST RECIPES
From findrecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #for-1-or-2 #5-ingredients-or-less #main-dish #eggs-dairy #asian #easy #pasta-rice-and-grains #number-of-servings #3-steps-or-less
You'll also love