PERFECT MICROWAVED SCRAMBLED EGGS AND CHEESE FOR ONE.
Scrambling eggs in the microwave is a one dish affair. No muss, no fuss. These come out perfectly and taste delicious. Found this in an issue of Everyday Food. Microwave cooking times vary and mine actually needs 55 seconds at each step instead of the 45 seconds listed. Don't add extra salt until you've tasted it.
Provided by Redbelly
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- In a large (10oz) microwave-safe custard cup or ramekin, combine eggs, milk, cayenne pepper, and salt. Stir in scallion.
- Microwave (uncovered) on high for 45 seconds; stir with a fork. Continue cooking until eggs are almost set, about 45 seconds more. Remove from microwave.
- With a clean fork, stir in cheese; cover with a paper towel. Let stand until cheese has melted and eggs are set, about 1 minute. Top with tomato and season with salt and pepper to taste.
Nutrition Facts : Calories 225, Fat 15.4, SaturatedFat 6.8, Cholesterol 391.1, Sodium 828.5, Carbohydrate 3.5, Fiber 0.5, Sugar 0.8, Protein 17.4
BUILD-YOUR-OWN MICROWAVE MUG COBBLER
No need to turn on the oven! Make a fruity summertime cobbler treat right in the microwave.
Provided by By Annalise Sandberg
Categories Dessert
Time 7m
Yield 1
Number Of Ingredients 9
Steps:
- In microwavable mug, mix fruit and 1 tablespoon of the sugar.
- In small bowl, mix Bisquick™ mix, remaining 1 tablespoon sugar, and any of the "if desired" ingredients. Add milk, and stir until a thick dough forms. Drop dough in clumps over fruit in mug.
- Microwave uncovered on High 90 seconds to 2 minutes or until fruit bubbles to top of mug. Cobbler will be very hot; wait 5 minutes before serving. Top with whipped cream or ice cream, if desired.
Nutrition Facts : Calories 270, Carbohydrate 54 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 34 g, TransFat 1/2 g
TOMATO COBBLER
Provided by Ree Drummond : Food Network
Categories side-dish
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 400 degrees F.
- For the filling: Add the tomatoes, tomato paste, oregano, thyme, garlic and shallots to a 12-inch cast-iron skillet. Drizzle in the olive oil and sprinkle with the salt and pepper. Toss to combine and set aside.
- For the drop biscuit topping: Combine the flour, Parmesan, baking powder, oregano, thyme and salt in a food processor and pulse a few times to combine. Add the butter and pulse until the dry ingredients and the butter are mostly combined. (If you do not have a food processor, this can be done with a pastry cutter.) Drizzle in the buttermilk and pulse (or stir in with a wooden spoon) until the mixture just forms a dough. Be careful not to overmix, as the biscuits will become tough when baked if you do.
- Using 2 large spoons, drop 1/4 cup-sized balls of dough on top of the tomato mixture. Transfer to the oven, then bake until the biscuit topping is golden, and the filling is hot and bubbling, 24 to 26 minutes.
- Remove from the oven and let stand for 5 minutes. Garnish with fresh basil and serve.
TOMATO COBBLER
I make this tomato cobbler recipe during the height of summer, when tomatoes are abundant and super flavorful. The topping is a cross between that of a crisp and a cobbler. It's a delightful way to use up fresh garden produce. -Mohammad Abdullah, Fremont, California
Provided by Taste of Home
Categories Side Dishes
Time 1h
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. For topping, in a small bowl combine 1 cup flour, 1/4 cup Parmesan cheese, bread crumbs, 1 tablespoon sugar, baking powder, 1/2 teaspoon salt, 1/2 teaspoon basil, 1/4 teaspoon garlic powder and 1/4 teaspoon pepper. Gradually add eggs, tossing with a fork until dough holds together when pressed (mixture will be sticky); set aside., In a large bowl, combine remaining 1/4 cup Parmesan cheese, 3 tablespoons flour, 1 tablespoon sugar, 1/2 teaspoon salt, 1/2 teaspoon basil, 1/4 teaspoon garlic powder and 1/4 teaspoon pepper. Add tomatoes; gently toss to coat. Transfer mixture to a greased 3-qt. baking dish. Sprinkle with topping; drizzle with melted butter., Bake, uncovered, until filling is bubbly and topping is golden brown, 35-40 minutes. If desired, top with fresh basil. Serve warm.
Nutrition Facts : Calories 217 calories, Fat 9g fat (5g saturated fat), Cholesterol 66mg cholesterol, Sodium 543mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 7g protein.
MARVELOUS MICROWAVE CHERRY COBBLER
Make and share this Marvelous Microwave Cherry Cobbler recipe from Food.com.
Provided by Shirl J 831
Categories Dessert
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Place in order of recipe in 1 qt dish.
- Do NOT stir.
- Microwave on high 10 minutes.
- Serve with vanilla ice cream if desired.
Nutrition Facts : Calories 860.8, Fat 36, SaturatedFat 5, Cholesterol 2.5, Sodium 989, Carbohydrate 129.4, Fiber 3.3, Sugar 55.8, Protein 7.4
TOMATO-AND-CHEESE COBBLER
Salting the tomatoes for 15 minutes before roasting seasons them properly and helps remove any excess liquid that could potentially waterlog the filling. Try not to skip this step: It ensures that this savory summertime cobbler will be super flavorful and not too runny.
Provided by Anna Stockwell
Categories Cobbler/Crumble Tomato Biscuit Butter Buttermilk Chive Cheddar Thyme Egg Peanut Free Dinner Summer Bake Cheese
Yield 4-6 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F. Gently toss tomato slices with 1 Tbsp. salt in a medium bowl, then arrange in an even layer on paper towels. Let sit until most of the juices are released, about 15 minutes. Pat tomatoes dry with more paper towels.
- Meanwhile, whisk pepper, baking powder, baking soda, 1 1/2 cups flour, and 1/2 tsp. salt in a large bowl to combine. Cut in butter with a pastry cutter or 2 butter knives until pea-size pieces form. Stir in buttermilk, chives, and 3/4 cup cheese with a wooden spoon until a shaggy dough forms.
- Turn out dough onto a lightly floured work surface. Gently knead 2-3 times until dough just comes together, being careful not to overwork. Roll out dough to 3/4" thick. Cut with a 2" flour-dipped biscuit cutter or small glass. Transfer to a plate or baking sheet and chill until ready to use.
- Pour oil into a large deep heatproof skillet or braising dish. Arrange tomato slices in even layers in pan (you'll have about 3 layers); top with thyme. Roast until tomato juices start to bubble, 15-20 minutes.
- Discard thyme sprigs. Flatten tomatoes into an even layer with a spatula, then sprinkle with remaining 3/4 cup cheese. Arrange biscuits over, spacing about 1" apart. Whisk egg and 1 Tbsp. water in a small bowl. Brush biscuits with egg wash. Bake until biscuits are golden brown and firm to the touch, 18-20 minutes. Let cool 5-10 minutes before serving.
- Do Ahead: Dough can be formed into biscuits 8 hours ahead. Keep chilled.
MICROWAVE APPLE COBBLER
Miriam Christophel of Goshen, Indiana shares Microwave Apple Cobbler, a quick-to-fix dessert that's yummy served warm with ice cream or whipped cream. Says Miriam, "I make it quite often, sometimes with blackberries...and oh, my, is it good!"
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Place apples in a 1-1/2-qt. microwave-safe dish. Combine the sugar, flour and cinnamon; sprinkle over apples and toss to coat. Cover and microwave on high for 3-4 minutes or until apples are tender. , Meanwhile, in a bowl, combine the biscuit mix, 2 tablespoons sugar and milk. Drop by tablespoonfuls over hot apple mixture. Combine cinnamon and remaining sugar; sprinkle over topping. Microwave, uncovered, for 4-6 minutes or until a toothpick comes out clean. Serve warm.
Nutrition Facts : Calories 220 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 196mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 2g fiber), Protein 2g protein.
More about "microwave cheezy tomato croissant cobbler for one recipes"
MICROWAVABLE STRAWBERRY COBBLER IN A MUG RECIPE
From purewow.com
CAPRESE CROISSANT WITH MELTY CHEESE AND TOMATOES
From saltysidedish.com
RECIPE: TOMATO COBBLER WITH CORNMEAL-CHEDDAR …
From thekitchn.com
CHEESE AND TOMATO CROISSANTS – PRET’S COPYCAT RECIPE
From rominaslittlecorner.com
5/5 (1)Total Time 20 minsCategory Appetizer, SnackCalories 402 per serving
MICROWAVE COBBLER - RECIPE | COOKS.COM
From cooks.com
GLUTEN-FREE CHERRY COBBLER FOR ONE - GLUTEN-FREE PALATE
From glutenfreepalate.com
25 PIES / COBBLERS IDEAS IN 2021 | DESSERTS, DESSERT RECIPES, …
From pinterest.com
TOMATO AND GOAT CHEESE COBBLER RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
MICROWAVE BLACKBERRY COBBLER RECIPE - COOKEATSHARE
From cookeatshare.com
MICROWAVE BISQUICK PEACH COBBLER - COOKEATSHARE - RECIPES
From cookeatshare.com
CHEDDAR TOMATO COBBLER - MIDWEST LIVING
From midwestliving.com
CHEESY CROISSANT BREAKFAST CASSEROLE - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
HOW TO COOK A FRUIT COBBLER IN THE MICROWAVE - OUR …
From oureverydaylife.com
CAN YOU COOK CROISSANTS IN THE MICROWAVE? - LET'S EAT?
From antonscafebar.com
MICROWAVE CHERRY COBBLER - RECIPE | COOKS.COM
From cooks.com
3-MINUTE MICROWAVE PEACH COBBLER RECIPE
From thebrilliantkitchen.com
TOMATO COBBLER WITH CHEESY TOPPING RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
10 BEST CHEESE AND TOMATO CROISSANT RECIPES - YUMMLY
From yummly.com
MICROWAVE CHEESY TOMATO SOUP RECIPE (SO CHEESY!) - DORM …
From dormroomcook.com
MICROWAVE PEACH COBBLER FOR ONE - ENJOYHOTFOOD
From enjoyhotfood.com
EASY 3-MINUTE MICROWAVE PEACH COBBLER - THE KREATIVE LIFE
From thekreativelife.com
CHOCOLATE COBBLER FOR TWO - DANCE AROUND THE KITCHEN
From dancearoundthekitchen.com
MICROWAVE BLACKBERRY COBBLER - LYNN'S KITCHEN ADVENTURES
From lynnskitchenadventures.com
BUILD-YOUR-OWN MICROWAVE MUG COBBLER RECIPE
From lifemadedelicious.ca
TOMATO COBBLER RECIPE HOW TO VIDEO - DELISH
From delish.com
CHERRY TOMATO COBBLER WITH CHEDDAR EVERYTHING BISCUITS - BAKING …
From bakingthegoods.com
2 MINUTES MICROWAVE STRAWBERRY COBBLER RECIPE IN A JAR
From ticklingpalates.com
MICROWAVE BLACKBERRY COBBLER FOR ONE - OREGON BERRIES
From oregon-berries.com
10 BEST MICROWAVE BREAKFAST CROISSANT RECIPES | YUMMLY
From yummly.com
GREEK ROASTED FISH WITH VEGETABLES - FOOD RECIPES
From recipes.studio
10 BEST CHEESE AND TOMATO CROISSANT RECIPES - FOOD NEWS
From foodnewsnews.com
PEACH COBBLER FOR ONE MICROWAVE RECIPES
From tutdemy.com
RECIPE: TOMATOES, CANNED IN MICROWAVE OVEN STEP BY STEP WITH …
From handy.recipes
ONE-POT GARLICKY SHRIMP & SPINACH - FOOD RECIPES
From recipes.studio
ONE MINUTE MICROWAVE BLUEBERRY COBBLER - THE BEST DESSERT …
From thebestdessertrecipes.com
SKILLET TOMATO COBBLER | COOK'S ILLUSTRATED RECIPE
From cooksillustrated.com
CHEESY TOMATO SKILLET RECIPE - HOW TO MAKE CHEESY TOMATO …
From delish.com
SPICY FIESTA TOMATO COBBLER {GIVEAWAY} - JOANNE EATS WELL WITH …
From joanne-eatswellwithothers.com
MICROWAVE CHEEZY TOMATO CROISSANT COBBLER FOR ONE
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love