Honey Tangerine Soda Recipes
HONEY TANGERINE SODA
Provided by Food Network
Number Of Ingredients 4
Steps:
- To a tall, ice-filled mixing glass, add tangerine juice and grenadine. Shake and pour into an ice-filled tumbler. Top with club soda. Garnish with orange wheels.;
HONEY TANGERINE GELATIN
This gelatin dessert, made with freshly squeezed honey tangerine and garnished with whip cream and cookies, is a refreshingly rich dessert that will delight the whole family. Recipe courtesy Chuck Hughes
Provided by Chuck Hughes
Categories Gelatin
Time 4h25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- If using gelatin sheets, soak them in a bowl of cold water for about 10 minutes, then squeeze out the excess water. If using powdered gelatin, mix it with the tangerine juice and let sit for 5 minutes. Heat the tangerine juice, zest and sugar in a saucepan, stirring, until the mixture is warm and the sugar is dissolved. Remove from the heat and dissolve the gelatin in the juice mixture.
- Pour into serving glasses or bowls. Refrigerate until set, about 4 hours. Serve with whipped cream and cookies.
Nutrition Facts :
HONEY TANGERINE MARTINI
Make and share this Honey Tangerine Martini recipe from Food.com.
Provided by seahorse73
Categories Beverages
Time 10m
Yield 1 martini
Number Of Ingredients 4
Steps:
- Shake all ingredients n an ice-filled mixing glass.
- Strain into chilled martini glass.
- Garnish with orange peel.
Nutrition Facts : Calories 128.4, Sodium 0.6
STRAWBERRY HONEY SODA RECIPE BY TASTY
Here's what you need: frozen strawberry, honey syrup, seltzer water
Provided by Greg Perez
Categories Drinks
Yield 10 servings
Number Of Ingredients 3
Steps:
- Add the strawberries to food processor and purée into a smooth paste.
- Add the strawberry purée to a small saucepan with the simple honey syrup. Simmer over medium heat for 5 minutes, until slightly reduced. Let cool completely, then strain into an airtight glass container and store in the refrigerator for up to 2 months.
- To serve, mix 1-2 tablespoons of strawberry syrup with 8 ounces of seltzer water in a glass over ice.
- Nutrition, per 1 tablespoon Calories: 16 Sugars: 4 grams
- Enjoy!
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