Super Easy Gluten Roast Recipes

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SUPER SIMPLE POT ROAST



Super Simple Pot Roast image

This is a great way to cook on busy errand days. The gravy makes itself and the roast literally falls apart, you have to scoop it out with a spoon. You can even place the roast in FROZEN if you want just add a few hours extra time of cooking. It is always perfect and everyone eats it up--never much left over for lunches.

Provided by Shawn C

Categories     Roast Beef

Time 6h5m

Yield 4-8 serving(s)

Number Of Ingredients 5

3 -5 lbs chuck roast or 3 -5 lbs chuck tender roast
1 (1 1/4 ounce) envelope Lipton onion mushroom dry soup mix
1 (10 1/2 ounce) can cream of mushroom soup
1 (14 ounce) can beef broth
1 beef bouillon cube

Steps:

  • Place soups in crock pot and whisk together.
  • Add remaining ingredients to crock pot.
  • Cover and turn on high for 6-8 hours.
  • Serve with rice or potatoes.

SUPER EASY GLUTEN ROAST



Super Easy Gluten Roast image

Yummy beef flavored gluten roast made in the crock pot, using stuff I actually had on hand rather than the stuff I see in most recipes!

Provided by Buckethead

Categories     Grains

Time 8h20m

Yield 6-8 serving(s)

Number Of Ingredients 10

2 cups vital wheat gluten
1 (1 1/8 ounce) package Lipton Onion Soup Mix
1/2 teaspoon black pepper
1 teaspoon sugar
1 pinch cayenne
3 tablespoons soy sauce
2 tablespoons olive oil
2 teaspoons Worcestershire sauce (or liquid smoke)
1 1/4 cups cool water
4 cups vegetarian beef broth or 4 cups water plus 4 bouillon cubes

Steps:

  • Place roast ingredients in a bread machine on dough setting or in stand mixer with dough hooks.
  • Mix on high for 15 minutes. You may need to scrape down occasionally in mixer.
  • Set aside for 5-10 minutes.
  • Prepare broth. DO NOT make it hot! If using bouillon cubes, crush them and just add to your water, it will mix as it cooks.
  • Form roast into oval.
  • Place in slow cooker, add broth.
  • Set on low, for 8 hours.
  • Turn halfway through.
  • When done, remove and drain on paper towels.
  • Serve immediately or place in sealed container or ziploc baggy with some leftover broth.

SUPER EASY ROASTED CHICKEN THIGHS



Super Easy Roasted Chicken Thighs image

Roasted chicken thighs that hubby says "almost taste like fried!"

Provided by AMJcooks

Time 35m

Yield 10

Number Of Ingredients 3

5 pounds skin-on chicken thighs
1 teaspoon adobo seasoning, or to taste
1 tablespoon olive oil

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C). Place a rack on a baking sheet.
  • Place chicken, skin-side down, on the rack. Liberally sprinkle with adobo seasoning. Turn chicken over, brush olive oil on skin, and liberally sprinkle with adobo.
  • Roast in the preheated oven until the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 388 calories, Carbohydrate 0.1 g, Cholesterol 141.4 mg, Fat 24.9 g, Fiber 0.1 g, Protein 38.1 g, SaturatedFat 6.8 g, Sodium 127.8 mg

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Top Asked Questions

What are the best gluten-free recipes for a BBQ?
Take a look at our favorite gluten-free bread recipes. Sprinkling cucumber slices with salt and letting them stand in a colander draws out excess water so they stay crisp when set on a barbecue buffet. Try this cucumber dill salad alongside any grilled entree. —Taste of Home Test Kitchen
What is the best way to cook a Progresso roast?
1 (18 ounce) can Progresso creamy mushroom soup (it's gluten-free!) Season the roast with salt and pepper to taste. Brown on all sides in a large skillet over high heat, about 4 minutes per side. Place the roast in the slow cooker and add the soup mix, water, carrots, onion, potatoes, and celery.
What to serve with a gluten free pot roast?
If you decide to add veggies to your crockpot, that is a natural side dish and makes this a one pot meal! We like to serve our gluten free pot roast with mashed potatoes and gravy. (We love the McCormick Gluten-free Gravy that we find on Amazon!)
How do you cook a pork roast with garlic?
In a small bowl combine salt and pepper. 3. Use a sharp, thin knife to make 3 slits on one side of the roast (about 2-3 inches deep), stuff the slits with the garlic cloves (one clove in each) and some salt and pepper. Flip the roast over and make 3 more slits on the other side and stuff with garlic, salt, and pepper.

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