MAGIC MARSHMALLOW CRESCENT PUFFS
Steps:
- Heat oven to 375 degrees F. Spray 16 regular-size muffin cups with cooking spray. In small bowl, mix granulated sugar, flour and cinnamon. Separate dough into 16 triangles. For each roll, dip 1 marshmallow in melted butter; roll in sugar mixture. Place marshmallow on shortest side of triangle. Roll up, starting at shortest side and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Dip 1 end in remaining butter; place butter side down in muffin cup. Bake 12 to 15 minutes or until golden brown (place sheet of foil or cookie sheet on oven rack below muffin cups to guard against spills). Cool rolls in pan 1 minute. Remove from muffin cups; place on cooling racks set over sheet of waxed paper. In small bowl, stir glaze ingredients until smooth, adding enough milk for drizzling consistency; drizzle over warm rolls. Serve warm. High Altitude (3500-6500 ft): No change.
- Bake-Off® Contest 20, 1969
- Edna Walker
- Eden Prairie, Minnesota
MARSHMALLOW PUFFS
With peanut butter, chocolate and marshmallows, these treats were very popular with our three kids as they were growing up-and now I make them for our two grandchildren. They're perfect for the holidays when time is so precious. -Dody Cagenello, Simsbury, Connecticut
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 3 dozen.
Number Of Ingredients 4
Steps:
- Line a 9-in. square pan with foil; butter the foil. Arrange marshmallows in pan. In a microwave, melt the chocolate chips, peanut butter and butter; stir until smooth. Pour and spread over the marshmallows. Chill completely. Cut into 1-1/2-in. squares.
Nutrition Facts : Calories 83 calories, Fat 5g fat (2g saturated fat), Cholesterol 2mg cholesterol, Sodium 28mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.
DISAPPEARING MARSHMALLOW PUFFS
Kids love making these tasty treats for Sunday breakfast. While baking, the marshmallows melt and blend with the cinnamon-sugar.
Provided by Taste of Home
Time 25m
Yield 16 rolls.
Number Of Ingredients 10
Steps:
- Separate crescent dough into 16 triangles; set aside. In a shallow bowl, combine sugar and cinnamon. Roll marshmallows in butter, then in cinnamon-sugar. , Place marshmallows at wide end of crescents. Fold corners over marshmallow. Roll up each triangle, beginning at the wide end. Pinch seams to seal. Dip bottom of dough in butter. , Place butter, side down, in ungreased muffin cups. Place muffin pans on baking sheets. Bake at 375° for 10-15 minutes or until golden brown. Immediately remove from pans to wire racks. , For glaze, combine confectioners' sugar and vanilla. Stir in enough milk to achieve desired consistency. Drizzle over puffs. Sprinkle with nuts. Serve warm.
Nutrition Facts :
MAGIC MARSHMALLOW CRESCENT PUFFS
This a real oldie but goodie from a Pillsbury Bake Off Contest. I am shocked that it has not been posted before. All of my kids loved them because the marshmallow vanished during the baking and also because they were delicious.
Provided by mandabears
Categories Breads
Time 15m
Yield 16 puffs
Number Of Ingredients 6
Steps:
- Preheat oven to 375°F.
- Combine sugar, flour and ground cinnamon.
- Dip marshmallow in to melted margarine.
- Roll in sugar-cinnamon mixture.
- Wrap a crescent triangle around marshmallow, completely covering it.
- Squeeze edges of dough tightly to seal.
- Dip in margarine and place in muffin tin.
- Repeat for all marshmallows and crescent triangles.
- Place muffin pans on aluminum foil.
- Bake at 375°F for 10-15 minutes or until golden brown.
- Immediately remove from muffin tins and drizzle with a powdered sugar glaze and nuts if desired.
CINNAMON SWEET PUFFS
Easy, VERY sweet, cheap and fun for cooks of all ages!
Provided by LJL
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
- Combine sugar and cinnamon in a bowl. Separate biscuits. Place a marshmallow in the center of each biscuit and wrap biscuit dough around marshmallow. Press dough to seal marshmallow completely. Roll dough ball in melted butter, then roll in cinnamon-sugar mixture. Arrange each dough ball in the prepared muffin cups.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition Facts : Calories 274.8 calories, Carbohydrate 34.8 g, Cholesterol 20.8 mg, Fat 14.1 g, Fiber 0.6 g, Protein 3.3 g, SaturatedFat 6.5 g, Sodium 526.5 mg, Sugar 15.9 g
MARSHMALLOW PUFFS
This is something I've wanted to try for a long time and finally got the opportunity. It's from a little booklet of recipes I got ages ago - Breads, Breads and more Breads, copyright 1983 by the Pillsbury Company. The marshmallows melt during baking, which leaves a hollow center coated with cinnamon. One change I would do is to make more of the sugar-cinnamon filling mix. I ended up doing that while making these. Prep time is approximate and does not include rising times. The filling can spill out during the baking, so be aware of that. Maybe put a cookie sheet underneath to catch the spills. They were fun to make and I'll certainly make them again.
Provided by Sandaidh
Categories Yeast Breads
Time 50m
Yield 24 puffs
Number Of Ingredients 12
Steps:
- In a large bowl combine 1 1/2 cups flour, 1/4 cup sugar, salt and yeast; blend well.
- In small saucepan, combine milk, water and 1/3 cup margarine or butter until very warm.
- Add warm liquid and egg to flour mixture.
- Blend at low speed until moistened and well blended.
- Stir in an additional 2 to 2 1/4 cups flour until dough pulls cleanly away from the sides of the bowl.
- On a lightly floured surface, knead in 1/2 to 3/4 cups flour until dough is smooth and elastic, about 5 minutes.
- Place dough in large, well greased bowl, cover loosely with plastic wrap and cloth towel.
- Let rise in a warm place until doubled in size, about 45 to 60 minutes.
- Generously grease 24 muffin cups.
- Punch down dough several times to remove air bubbles.
- Divide dough in half.
- Roll each half into 12 inch by 9 inch rectangle.
- Cut each half into twelve 3-inch squares.
- In a small bowl combine 1/2 cup sugar and cinnamon, blend well.
- Dip each marshmallow into melted margarine or butter and then roll in sugar-cinnamon mixture.
- Place each marshmallow in the center of a dough square.
- Bring the corners of the dough square up and around the marshmallow to completely seal.
- Place seam side down in prepared muffin cups.
- Cover and let rise in warm place until doubled, about 30 minutes.
- Heat oven to 375°F.
- Bake about 20 minutes or until golden brown in color.
- Remove from muffin cups immediately.
- Brush tops with melted butter and dip in sugar.
- Serve warm or cold.
Nutrition Facts : Calories 171.9, Fat 5.2, SaturatedFat 1.1, Cholesterol 9.9, Sodium 161.7, Carbohydrate 28.6, Fiber 0.8, Sugar 10.3, Protein 3.1
More about "marshmallow puffs recipes"
MARSHMALLOW PUFFS | DESSERT RECIPES | WOMAN & HOME
From womanandhome.com
4/5 (9)Category DessertServings 60Estimated Reading Time 2 mins
STUFFED PUFFS FILLED MARSHMALLOWS RECIPES
From stuffedpuffs.com
MARSHMALLOW PUFFS | CBC LIFE
From cbc.ca
CHEETOS® PUFFS MARSHMALLOW TREATS | TASTY REWARDS
From tastyrewards.com
RECIPE: HOMEMADE MARSHMALLOW FLUFF | KITCHN
From thekitchn.com
10 BEST MARSHMALLOW PUFF PASTRY RECIPES | YUMMLY
From yummly.co.uk
COCO PUFF RECIPE - THERESCIPES.INFO
From therecipes.info
COCOA PUFF KRISPIES TREATS - THE BAKERMAMA
From thebakermama.com
MARSHMALLOW PUFFS - RECIPE | COOKS.COM
From cooks.com
{THROWBACK THURSDAY} MAGIC MARSHMALLOW PUFFS - RAISIN & FIG
From raisinandfig.com
MAGIC MARSHMALLOW CRESCENT PUFFS RECIPE - PILLSBURY.COM
From pillsbury.com
10 BEST MARSHMALLOW PUFFED RICE RECIPES | YUMMLY
From yummly.com
MARSHMALLOW PUFF TARTLETS | CANADIAN LIVING
From canadianliving.com
20 MARSHMALLOW FLUFF RECIPES TO SATISFY YOUR SWEET TOOTH …
From allrecipes.com
FLøDEBOLLER (DANISH CHOCOLATE-COVERED MARSHMALLOW PUFFS) AND …
From pinterest.ca
HOMEMADE CHOCOLATE-COATED MARSHMALLOW COOKIES - RICARDO
From ricardocuisine.com
CRESCENT ROLL PUFFS - THERESCIPES.INFO
From therecipes.info
MARSHMALLOW PUFFS RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
STUFFED PUFFS MARSHMALLOWS WITH CHOCOLATE [REVIEW & RECIPES]
From threesnackateers.com
10 BEST MARSHMALLOW PUFF PASTRY RECIPES | YUMMLY
From yummly.com
MARSHMALLOW PUFF RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
MARSHMALLOW PUFFS - RECIPE | COOKS.COM
From cooks.com
MAGIC MARSHMALLOW PUFFS RECIPE - PLAIN.RECIPES
From plain.recipes
MAGIC MARSHMALLOW CRESCENT PUFFS RECIPE - RECIPELAND.COM
From recipeland.com
10 BEST MARSHMALLOW PUFF PASTRY RECIPES - FOOD NEWS
From foodnewsnews.com
SWEET POTATO PUFF RECIPE MARSHMALLOW? – SWEETANDSARA
From sweetandsara.com
MARSHMALLOW PUFFS RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
MAGIC MARSHMALLOW PUFFS 3 WAYS | TASTEMADE
From tastemade.com
MAGIC MARSHMALLOW PUFFS RECIPE
From crecipe.com
MARSHMALLOW PUFFS | DESSERT RECIPES | WOMAN & HOME
From womanandhome.com
MIGHTY MARSHMALLOW CRESCENT PUFFS | MRFOOD.COM
From mrfood.com
MACKINTOSH'S TOFFEE MARSHMALLOW PUFFS ON BAKESPACE.COM
From bakespace.com
MAGIC MARSHMALLOW CRESCENT PUFFS RECIPE BY DAISY NICHOLS
From thedailymeal.com
STUFFED PUFFS CHOCOLATE FILLED MARSHMALLOWS: S'MORES, HOT COCOA …
From stuffedpuffs.com
MARSHMALLOW CARAMEL RICE KRISPIES PUFFS - BIGOVEN
From bigoven.com
MARSHMALLOW PUFFS RECIPE - FOOD NEWS
From foodnewsnews.com
DISAPPEARING MARSHMALLOW PUFFS RECIPE
From crecipe.com
MARSHMALLOW PUFFS - RECIPES ONLINE
From recipesonline.org
MAGIC MARSHMALLOW CRESCENT PUFFS RECIPE : OPTIMAL RESOLUTION …
From recipeschoice.com
PUFF MARSHMALLOW RECIPES? – SWEETANDSARA
From sweetandsara.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #healthy #breads #holiday-event #muffins #dietary #low-cholesterol #comfort-food #healthy-2 #yeast #quick-breads #low-in-something #brunch #taste-mood #number-of-servings
You'll also love