Peppermint Christmas Roll Recipes

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MINI PEPPERMINT ROLLS



Mini Peppermint Rolls image

Provided by Ree Drummond Bio & Top Recipes

Categories     dessert

Time 1h20m

Yield 16 rolls

Number Of Ingredients 12

Nonstick cooking spray or butter, for the cake pan
1 cup granulated sugar
1/2 cup (1 stick) salted butter, melted
1 teaspoon vanilla extract
1/2 teaspoon peppermint extract
2 sheets refrigerated crescent roll dough (from an 8-ounce package)
2 cups powdered sugar
2 to 3 tablespoons whole milk
1 1/2 teaspoons peppermint extract
1 tablespoon salted butter, melted
2 to 3 drops red food coloring
4 mini candy canes, crushed

Steps:

  • For the rolls: Preheat the oven to 350 degrees F. Grease an 8-inch square cake pan with cooking spray or butter.
  • Mix the granulated sugar, melted butter, vanilla extract and peppermint extract in a bowl. Unroll the crescent dough sheets and coat each sheet in half of the butter mixture, spreading it to the edges of the sheets. Roll each sheet tightly, starting with the longer side, and place the seam side down. Cut each roll into 8 equal pieces, making a total of 16 pieces. Arrange the pieces in the prepared cake pan.
  • Bake until golden and cooked through, 22 to 24 minutes. Let cool completely, about 30 minutes.
  • For the glaze: Meanwhile, make the glaze by whisking together the powdered sugar, milk and peppermint extract, Add the melted butter and red food coloring, whisking until completely combined.
  • Remove the cooled rolls from the pan and top each one with the glaze. Sprinkle over the crushed candy canes and serve.

PEPPERMINT CHRISTMAS ROLL



Peppermint Christmas Roll image

Make and share this Peppermint Christmas Roll recipe from Food.com.

Provided by An_Net

Categories     Dessert

Time 15m

Yield 24 balls

Number Of Ingredients 6

1 (250 g) packet chocolate ripple biscuits
250 g cadbury dairy peppermint milk chocolate
1 cup glace cherries
2 ounces melted butter
0.5 (400 g) can sweetened condensed milk
coconut

Steps:

  • Crush biscuits finely with rolliing pin in snaplock bag or in food processor.
  • Chop chocolate and cherries into small pieces. Add butter,condensed milk and enough coconut to make workable dough.
  • Roll into balls or log shapes and then coat with coconut and refrigerate on foil tray. Slice or eat as desired - enjoy.

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