Carrot Cakes For Dogs Recipes

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DOG FRIENDLY CARROT CAKE



Dog Friendly Carrot Cake image

Treat your furry friends to a special treat on their special day! This Dog Friendly Carrot Cake is made with a few simple, dog-friendly ingredients your pup is sure to love!

Provided by Laura

Categories     Dog Cake

Time 30m

Number Of Ingredients 14

2 cups old fashioned oats*
1 tsp baking powder
dash of cinnamon (optional)
1/2 cup grated carrots
1/2 cup full fat, plain greek yogurt
1/2 cup milk**
2 large eggs
2 tbsp olive oil
1 tbsp honey
4oz cream cheese
1/2 cup full fat, plain greek yogurt
2 tbsp heavy whipping cream
1 tbsp honey (optional)
dog treat (for decoration)

Steps:

  • Preheat oven to 350°F
  • Grease two 5-inch cake pans with non-stick cooking spray, set aside
  • Add the oats to the bowl of your food processor, process on high until oats are a fine, flour-like consistency
  • Add the baking powder and cinnamon (if you are using it), pulse to combine
  • Add the carrots, greek yogurt, milk, eggs, olive oil and honey, process on high until everything is fully combined
  • Split the cake mixture evenly between the 2 cake pans, it will not even fill the pan half way (the cake layers are meant to be thin)
  • Place the cakes in the oven and bake for about 18 minutes until the cake is set in the middle and cooked through
  • Remove from oven and cool completely before frosting

DOGGIE BIRTHDAY CAKE



Doggie Birthday Cake image

I made this one year for my dog and she ate it all up. The honey is optional, but it makes it sweeter for the dog...and yes, I tried some. It's pretty good.

Provided by tiggertiffin87

Categories     Everyday Cooking

Time 1h15m

Yield 6

Number Of Ingredients 8

1 egg
¼ cup peanut butter
¼ cup cooking oil
1 teaspoon vanilla extract
⅓ cup honey
1 cup shredded carrots
1 cup whole wheat or white flour
1 teaspoon baking soda

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 6 cup ring mold.
  • Combine the egg, peanut butter, oil, vanilla, and honey, if desired, in a large bowl; blend well. Stir in the carrots and mix thoroughly. Sift together the flour and baking soda and fold into the carrot mixture. Spoon cake batter into prepared pan.
  • Bake in preheated oven for 40 minutes. Let cake cool in pan for 10 minutes; then turn out onto a wire rack to cool completely.

Nutrition Facts : Calories 222.5 calories, Carbohydrate 18.8 g, Cholesterol 0 mg, Fat 14.9 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 2.6 g, Sodium 275.5 mg, Sugar 2.2 g

CARROT CAKE FROM THE FAT DOG CAFE



Carrot Cake from the Fat Dog Cafe image

This recipe was in 'Taste' magazine back in 2006. It came via courtesy of the ever popular "Fat Dog Cafe" in Rotorua, New Zealand. To save on calories I make this in a large loaf tin (5"x9" or 13cmx23cm)and don't ice it. In saying that it is really delicious iced for a treat. :)

Provided by Jen T

Categories     Dessert

Time 1h15m

Yield 1 cake or loaf

Number Of Ingredients 15

1 cup oil (I use either light olive oil or canola oil)
1 1/2 cups brown sugar
3 eggs (lightly beaten)
2 cups grated carrots
1 3/4 cups flour
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon cinnamon
1 cup walnuts (roughly chopped)
1/4 cup sunflower seeds
250 g cream cheese
1/4 cup sifted icing sugar (powdered sugar)
1 teaspoon finely grated lemon rind
1/2 cup toasted muesli (optional)

Steps:

  • Line either a loaf tin or 20cm (8") cake tin with baking paper.
  • Preheat oven to 180'C.
  • Beat oil and sugar together with a wooden spoon.
  • Add eggs and grated carrot and mix well.
  • Fold in the dry ingredients, nuts and seeds.
  • Spoon into prepared tin and and bake for 55mins - 60mins approx or until springs back after pressed lightly. Don't overcook as this is a moist cake.
  • Leave in tin 10mins before turning out to cool completely.
  • ICING:.
  • Mix together the cream cheese, icing sugar and lemon rind and when the cake is cool, ice and sprinkle with toasted muesli if desired.

Nutrition Facts : Calories 6247, Fat 417, SaturatedFat 101.5, Cholesterol 909.5, Sodium 4023.7, Carbohydrate 572.9, Fiber 25.1, Sugar 363.2, Protein 88.5

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