BUTTERMILK QUICK BREAD WITH PARMESAN, OLIVES AND THYME
Steps:
- Preheat oven to 350 degrees. Spray a 9-by-5-inch loaf pan with nonstick cooking spray. Whisk together flour, sugar, baking powder, baking soda, salt, and dry mustard in a large bowl. Whisk together eggs, oil and buttermilk in a large glass measuring cup. Pour egg mixture into flour mixture. Add cheese, olives and thyme. Use a rubber spatula to mix until just moistened. Do not over mix. Scrape into prepared pan and bake until golden on top and a toothpick inserted into center of bread comes out dry, about 45 minutes. Let stand in pan on wire rack for 15 minutes before turning over, re-inverting and letting cool completely.
TANGY BUTTERMILK CHEESE BREAD
A nice change from a traditional loaf of white bread.
Provided by Alicia
Categories Bread Yeast Bread Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Place ingredients in bread machine pan in the order suggested by the manufacturer. Select White Bread setting. Start.
- To bake bread in oven: select dough or manual cycle. Once cycle is complete, shape dough and place in a greased loaf pan. Allow to rise in a warm spot until doubled in size. Bake in a preheated 350 degrees F (175 degrees C) oven for 35 to 45 minutes.
Nutrition Facts : Calories 47.4 calories, Carbohydrate 1.9 g, Cholesterol 10 mg, Fat 3.1 g, Fiber 0.1 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 368.6 mg, Sugar 1.7 g
OLIVE AND THYME BREAD
Adapted from a recipe by Amy Scherber. This is one of several that takes 2-3 days to complete. It's totally worth the effort.
Provided by StevenHB
Categories Yeast Breads
Time P2DT20m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- ADDITIONAL INGREDIENT: 1 1/4 cups basic bread sponge (from my basic bread sponge recipe).
- Can use any fleshy black olive in place of Kalamatas.
- In a bowl, dissolve the yeast in the water. Allow to proof for three minutes.
- Stir the sponge into the water, breaking the sponge up using your hands or a spoon.
- Add 3 1/4 cups of the flour and salt and mix, scraping and folding until the dough gathers into a single mass. Mix in the olives and thyme until distributed. This dough will be wet and sticky.
- Turn the dough out onto a lightly floured surface, and knead as much of the 1/3 cup of flour as is required to make a smooth and elastic dough.
- Place the dough in a lightly oiled bowl, cover with plastic wrap and refrigerate overnight.
- Halve the dough and shape each piece into a ball and place in an oiled bowl and cover with plastic. Allow to rise in a draft-free location for two hours.
- Turn out each piece of the dough onto a lightly floured work surface and press out any large bubbles. Shape each half into a loose oval. Transfer each of the ovals into a 9x5 loaf pan, with the seam on the bottom. Cover again with plastic and allow to double in bulk, which should take 2 to 2 1/2 hours.
- Preheat the oven for at least thirty minutes along with a baking stone or tiles on the middle rack to 425. Place a baking pan with decent sides on the bottom shelf. Boil two cups of water. Place the loaf pans on the stones and then immediately pour the boiling water into the baking pan.
- Bake for 35-40 minutes until the loaves are hollow sounding when removed from the pans and tapped on the bottom. Take the loaves out of the pans and cool on a rack.
OLIVE & ONION QUICK BREAD
I've been baking for over 50 years and I never get tired of trying new recipes for my family, friends and co-workers. Baking actually relaxes me. I feel like an artist creating a masterpiece of love. This savory loaf makes a great gift. -Paula Marchesi, Lenhartsville, PA
Provided by Taste of Home
Time 1h
Yield 1 loaf (12 slices).
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a skillet, heat oil over medium-high heat. Add onion; cook and stir until tender, 2-3 minutes. Remove from heat., In a large bowl, whisk flour, rosemary, baking soda and salt. In another bowl, whisk eggs, buttermilk and melted butter until blended. Add to flour mixture; stir just until moistened. Fold in 1/4 cup cheese, olives and onion., Transfer to a greased 8x4-in. loaf pan. Bake 40 minutes. Sprinkle remaining cheese over top. Bake until a toothpick inserted in center comes out clean, 5-10 minutes longer. Cool in pan 10 minutes before removing to a wire rack to cool.
Nutrition Facts : Calories 150 calories, Fat 6g fat (2g saturated fat), Cholesterol 41mg cholesterol, Sodium 373mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
LEMON-THYME BREAD
Lemon and thyme go together like milk and cookies. Fresh thyme is best, but if you must use dried, reduce the amount to 1 tablespoon and crush it between your fingers before adding it to the batter. -Cathy Tang, Redmond, Washington
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 1 loaf (12 pieces).
Number Of Ingredients 11
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in egg. Combine buttermilk and sour cream. Combine the flour, thyme, lemon zest, baking soda and salt; add to the creamed mixture alternately with buttermilk mixture, beating well after each addition., Transfer to a greased 8x4-in. loaf pan. Bake at 350° until a toothpick inserted in the center comes out clean, 40-50 minutes. Cool for 10 minutes before removing from pan to a wire rack. Cool completely; sprinkle with confectioners' sugar.
Nutrition Facts : Calories 212 calories, Fat 10g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 176mg sodium, Carbohydrate 27g carbohydrate (14g sugars, Fiber 1g fiber), Protein 3g protein.
BUTTERMILK QUICK BREAD
Make and share this Buttermilk Quick Bread recipe from Food.com.
Provided by Charlotte J
Categories Quick Breads
Time 55m
Yield 15 slices
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Spray the interior of a 8-by-4-inch loaf pan with a vegetable oil spray.
- In a bowl, combine all dry ingredients except for sesame seeds.
- In a separate bowl, combine buttermilk, egg, honey and oil; stir into flour mixture just until blended.
- Spoon batter into the baking pan.
- Sprinkle sesame seeds over the top.
- Bake 45 to 50 minutes or until a toothpick inserted into the center comes out clean.
- Remove from oven and cool slightly.
- Turnout and cool completely on a wire rack.
Nutrition Facts : Calories 99.2, Fat 3, SaturatedFat 0.5, Cholesterol 14.9, Sodium 196.1, Carbohydrate 15.8, Fiber 1.5, Sugar 3.4, Protein 3.1
More about "buttermilk quick bread with parmesan olives and thyme recipes"
BUTTERMILK QUICK BREAD RECIPE | MYRECIPES
From myrecipes.com
5/5 (12)Calories 137 per servingServings 12
- Weigh or lightly spoon flour into dry measuring cups; level with a knife. Combine flour, sugar, baking soda, and salt in a large bowl; make a well in center of mixture. Combine buttermilk, butter, and egg whites, stirring with a whisk. Add to flour mixture, stirring just until moist.
- Spread batter into an 8 x 4–inch loaf pan coated with cooking spray. Bake at 350° for 45 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
HOW TO MAKE BUTTERMILK QUICK BREAD: WITH 10 DIFFERENT ...
From thekitchn.com
Estimated Reading Time 2 mins
RECIPE: BUTTERMILK QUICK BREAD WITH PARMESAN, OLIVES AND ...
From seattletimes.com
Author Seattle Times Staff
HOW TO MAKE BUTTERMILK QUICK BREAD: WITH 10 DIFFERENT ...
From pinterest.ca
BUTTERMILK BREAD RECIPE - FOOD FANATIC
From foodfanatic.com
OLIVE QUICK BREAD - BELLY FULL · EASY RECIPES FOR BUSY ...
From bellyfull.net
PARMESAN HERB BREAD RECIPE | QUAKER OATS
From quakeroats.com
SAVORY QUICK BREAD WITH OLIVE OIL, THYME, MOZARELLA AND ...
From colavitarecipes.com
BUTTERMILK QUICK BREAD | KATHLEEN'S CRAVINGS
From kathleenscravings.com
MOZZARELLA AND PARMESAN BUTTERMILK QUICK BREAD - A …
From aprettylifeinthesuburbs.com
BUTTERMILK HERB BREAD WITH CHEESE, OLIVE AND PACKED WITH ...
From bakingbusiness.com.au
ITALIAN HERB PARMESAN QUICK BREAD RECIPE IS FOOLPROOF …
From kudoskitchenbyrenee.com
EASY HERB QUICK BREAD RECIPE - THE MINDFUL HAPA
From themindfulhapa.com
RECIPES/BUTTERMILK-QUICK-BREAD.MD AT MASTER · MIKROSTEW ...
From github.com
SAVORY QUICK BREAD WITH CHEESE AND OLIVES- THE BOSSY …
From thebossykitchen.com
MOZZARELLA AND PARMESAN BUTTERMILK QUICK BREAD - A PRETTY ...
From pinterest.ca
OLIVE ROSEMARY QUICK BREAD RECIPE - FOOD NEWS
From foodnewsnews.cc
SAVORY ROSEMARY BUTTERMILK QUICK BREAD RECIPE - ON SUTTON ...
From onsuttonplace.com
CHERRY ON A CAKE: CHEESE, OLIVE AND BUTTERMILK HERBED BREAD
From cherryonacake.blogspot.com
MEDITERRANEAN OLIVE QUICK BREAD RECIPE | MYRECIPES
From myrecipes.com
PARMESAN-HERB BUTTERMILK BREAD - BAKE FROM SCRATCH
From bakefromscratch.com
CHEDDAR OLIVE THYME BREAD - JO COOKS
From jocooks.com
HOMEMADE BUTTERMILK QUICK BREAD - WHAT'S IN THE PAN?
From whatsinthepan.com
BUTTERMILK OAT QUICK BREAD – MY FAVOURITE PASTIME
From myfavouritepastime.com
PARMESAN-HERB BUTTERMILK BREAD - SOUTHERN CAST IRON
From southerncastiron.com
DUTCH OVEN NO KNEAD RUSTIC THYME OLIVE BREAD - THREE ...
From threeolivesbranch.com
BUTTERMILK OLIVE LOAF - MOSTLY BALANCED
From mostlybalanced.com
OLIVE THYME BREAD – MOUNTAIN CRAVINGS
From mountaincravings.com
CHEESY HERB NO-YEAST BREAD - MRS HAPPY HOMEMAKER
From mrshappyhomemaker.com
PARMESAN GARLIC HERB QUICK BREAD | YELLOW BLISS ROAD
From yellowblissroad.com
BUTTERMILK QUICK BREAD - GROCERYLANERECIPES
From sites.google.com
BUTTERMILK LEMON BREAD - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
SAVORY BUTTERMILK QUICK BREAD WITH CHEDDAR AND HERBS | # ...
From foodabovegold.com
RECIPE: BUTTERMILK BISCUITS WITH PARMESAN AND ONION (MAKE ...
From recipelink.com
BUTTERMILK QUICK BREAD RECIPES - CREATE THE MOST AMAZING ...
From recipeshappy.com
BUTTERMILK BASIL PARMESAN BISCUITS | OLIVES & GARLIC ...
From pinterest.co.uk
CHEDDAR THYME QUICK BREAD - OLIVE AND ARTISAN
From oliveandartisan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love