Antoines Soupe A Loignon Gratine Recipes
FRENCH ONION SOUP (SOUPE A L'OIGNON)
This is a traditional French onion soup recipe. It is not difficult to make....although you can use canned/prepared stock, it is best when made with "homemade" beef stock, as the canned/prepared stocks tend to be too salty.
Provided by Dee514
Categories Lunch/Snacks
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Slice the onions very thinly.
- Cook them in butter until clear (do not let them brown).
- Add stock and simmer for 45 minutes.
- Just before serving, add the brandy.
- Toast the bread towards the end of the cooking time, place the grated Gruyère on the toasted bread and float on the top of the soup.
- If the soup is served in ovenproof bowls, you can place the filled bowls under the broiler for a minute or so to brown the cheese.
FRENCH ONION SOUP GRATINEE
About as good as it gets! This is the version of French Onion Soup that people seek when they go to restaurants. I have been making it for 30 years and it never fails to please. It makes an exquisite presentation, too!
Provided by Jersey Tomato
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Onion Soup Recipes French Onion Soup Recipes
Time 1h15m
Yield 4
Number Of Ingredients 17
Steps:
- Melt butter in a large pot over medium-high heat. Stir in salt, red onions and sweet onions. Cook 35 minutes, stirring frequently, until onions are caramelized and almost syrupy.
- Mix chicken broth, beef broth, red wine and Worcestershire sauce into pot. Bundle the parsley, thyme, and bay leaf with twine and place in pot. Simmer over medium heat for 20 minutes, stirring occasionally. Remove and discard the herbs. Reduce the heat to low, mix in vinegar and season with salt and pepper. Cover and keep over low heat to stay hot while you prepare the bread.
- Preheat oven broiler. Arrange bread slices on a baking sheet and broil 3 minutes, turning once, until well toasted on both sides. Remove from heat; do not turn off broiler.
- Arrange 4 large oven safe bowls or crocks on a rimmed baking sheet. Fill each bowl 2/3 full with hot soup. Top each bowl with 1 slice toasted bread, 2 slice Gruyere cheese and 1/4 of the Asiago or mozzarella cheese. Sprinkle a little bit of paprika over the top of each one.
- Broil 5 minutes, or until bubbly and golden brown. As it softens, the cheese will cascade over the sides of the crock and form a beautifully melted crusty seal. Serve immediately!
Nutrition Facts : Calories 617.8 calories, Carbohydrate 39.5 g, Cholesterol 113.9 mg, Fat 35.9 g, Fiber 4.2 g, Protein 29.7 g, SaturatedFat 20.8 g, Sodium 3335.7 mg, Sugar 10.6 g
SOUPE A L'OIGNON GRATINEE (FRENCH ONION SOUP)
Provided by Food Network
Number Of Ingredients 11
Steps:
- Melt 3 tablespoons of the butter and the oil in a large heavy pot over medium-low heat. Add onions, cover and cook, stirring occasionally, until soft and translucent, about 20 minutes. Increase heat to medium-high, uncover, and add the sugar and season to taste with salt. Saute stirring often until onions are very soft and deep golden brown. Reduce heat to medium, sprinkle in flour and cook, stirring constantly for 2 to 3 minutes. Add about 2 cups of stock and stir to blend, then add remaining 6 cups of stock and the wine. Season to taste with salt and pepper and simmer for about 30 minutes. Adjust seasoning to taste. Preheat oven to 425 degrees. Meanwhile, slice the bread into at least 8 thick slices. Butter both sides of the bread with the remaining 3 tablespoons of butter, then toast until golden brown on both sides in the oven. Place a slice of toast in each of 8 ovenproof bowl, then fill bowls with the onion soup. Spread a thick layer of cheese on top of soup. Set bowls in 2 baking pans, place in the oven and bake until cheese has browned.
SOUPE A L'OIGNON GRATINEE
Steps:
- Melt 3 tablespoons of the butter and the oil in a large heavy pot over medium-low heat. Add onions, cover and cook, stirring occasionally, until soft and translucent, about 20 minutes. Increase heat to medium-high, uncover, and add the sugar and season to taste with salt. Sauté stirring often until onions are very soft and deep golden brown. Reduce heat to medium, sprinkle in flour and cook, stirring constantly for 2 to 3 minutes. Add about 2 cups of stock and stir to blend, then add remaining 6 cups of stock and the wine. Season to taste with salt and pepper and simmer for about 30 minutes. Adjust seasoning to taste. Preheat oven to 425 degrees. Meanwhile, slice the bread into at least 8 thick slices. Butter both sides of the bread with the remaining 3 tablespoons of butter, then toast until golden brown on both sides in the oven. Place a slice of toast in each of 8 ovenproof bowl, then fill bowls with the onion soup. Spread a thick layer of cheese on top of soup. Set bowls in 2 baking pans, place in the oven and bake until cheese has browned.
ANTOINE'S SOUPE A L'OIGNON GRATINE
With the four kinds of cheese, this onion soup sounds fantastic! I can't wait to try it. This recipe is from Antoine's Cookbook.
Provided by Pesto lover
Categories Onions
Time 50m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Melt butter in large soup pot and cook onions until they are golden brown.
- Stir in flour and cook for about 2 minutes.
- Add beef stock and bring to a boil.
- Turn heat down to low and simmer soup gently for 30 minutes.
- Add salt and pepper to taste.
- Mix all cheeses together.
- Ladle soup into 6 bowls that can go under a broiler, and float one piece of toast in each.
- Sprinkle toasts with the cheese mixture.
- Place bowls under broiler until cheese melts and begins to brown.
- Enjoy!
Nutrition Facts : Calories 588.1, Fat 26.1, SaturatedFat 13.8, Cholesterol 111.7, Sodium 2037.8, Carbohydrate 65.5, Fiber 4.4, Sugar 6.7, Protein 22.9
More about "antoines soupe a loignon gratine recipes"
SOUPE A L'OIGNON GRATINEE RECIPE - LOS ANGELES TIMES
2009-05-20 1 pound Gruyere, grated. 1. Heat the oven to 400 degrees. Place the onions and butter in large lidded casserole, season with one-fourth teaspoon salt, cover and place in the oven. Cook, stirring ...
From latimes.com
From latimes.com
SOUPE à L'OIGNON GRATINéE: FRENCH ONION SOUP
2014-06-23 Place onions, butter, olive oil, salt, pepper and water in a large heavy-bottomed saucepan. Cover pan and cook on low for 15 minutes, stirring occasionally. Uncover, add a pinch of sugar and cook on low for …
From palatablepastime.com
From palatablepastime.com
SOUPE à L’OIGNON GRATINéE – THE NOSEY CHEF
2020-04-29 1. In a large pot, heat the butter over medium heat until it is melted and begins to brown. Add the onions and cook over medium heat, stirring occasionally, until they are soft and browned (about 1 hour). 2. Increase the heat to medium high and stir in the port wine and the vinegar to deglaze the pan. Add the stock.
From noseychef.com
4.3/5 (3)Estimated Reading Time 3 minsServings 4
From noseychef.com
4.3/5 (3)Estimated Reading Time 3 minsServings 4
AUTHENTIC SOUPE à L’OIGNON RECIPE FRANCE, EUROPE
Soupe à L’oignon Gratinée. Step 1/3. Start by preparing the bread. Arrange the slices of bread on a baking tray, sprinkle with grated cheese and broil in a pre-heated oven at 180 °C. When browned, take out of the oven and set aside. Step 2/3. Continue by frying the onions.
From tasteatlas.com
4.4/5 (34)Servings 6Cuisine FrenchCategory Soup
From tasteatlas.com
4.4/5 (34)Servings 6Cuisine FrenchCategory Soup
JULIA CHILD'S SOUPE à L’OIGNON GRATINéE - DINNER WITH JULIE
2009-12-04 Directions. 1. In a medium saucepan, heat the oil and butter over medium-low heat. Add the onions, stir them about to coat with oil and butter, cover the pot and cook for about 15 minutes, stirring occasionally. Uncover, turn the heat up to medium and add the sugar and salt.
From dinnerwithjulie.com
From dinnerwithjulie.com
SOUPE à L'OIGNON GRATINéE - FRENCH ONION SOUP - BLOGGER
Soupe à l'Oignon Gratinée - French Onion Soup - for 1 1 tablespoon butter or olive oil 2 small or 1 large yellow onion, thinly sliced 1 teaspoon fresh thyme 1 tablespoon flour 1/4-cup (6 cl) dry white wine 1 cup beef broth, or half of a bouillon cube dissolved in 1 cup water 3 bread slices, preferably from a French baguette
From cookingforoneinparis.blogspot.com
From cookingforoneinparis.blogspot.com
RECIPE: SOUPE à L'OIGNON GRATINéE - LOS ANGELES TIMES
2009-05-20 Dear SOS: Some 40 years ago while in Paris, four of us made a late night trip to the Halles [produce] market.
From latimes.com
From latimes.com
FRENCH ONION SOUP (SOUPE à L’OIGNON GRATINéE) RECIPE
2021-06-30 It’s easy to make amazing French onion soup, as long as you pay attention to a few key details. Photograph: Vicky Wasik. Video: Serious Eats Video Why It Works Caramelizing the onions slowly in butter until they’re rich golden-brown (but not so dark as to taste bitter) produces the sweetest, most flavorful results. The homemade […]
From recipes.studio
From recipes.studio
ANTOINE S SOUPE A L OIGNON GRATINE RECIPE - WEBETUTORIAL
Antoine s soupe a l oignon gratine is the best recipe for foodies. It will take approx 50 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make antoine s soupe a l oignon gratine at your home.. Antoine s soupe a l oignon gratine may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com
From webetutorial.com
SOUPE à L'OIGNON GRATINéE - RECIPECIRCUS.COM
Soupe à L'Oignon Gratinée Source of Recipe From "A Treasury of Great Recipes" by Mary and Vincent Price. List of Ingredients. 3 Tbsp bacon drippings; 4 large onions, chopped; 2 Tbsp flour; ½ tsp salt; 1/8 tsp pepper; 1 clove garlic, minced; A sprig of parsley; A pinch of thyme; 1 quart good chicken or beef stock ; 1 cup dry white wine; 1 Tbsp Cognac; One slice French bread, …
From recipecircus.com
From recipecircus.com
DELIGHTFUL REPAST: FRENCH ONION SOUP - SOUPE A L'OIGNON GRATINEE
2013-01-10 French Onion Soup - Soupe a l'Oignon Gratinee Adapted from Mastering the Art of French Cooking (Makes 7 cups / 6 servings) 1 1/2 pounds yellow onions, quartered and thinly sliced 2 tablespoons unsalted butter 2 tablespoons extra virgin olive oil 1 teaspoon salt 1/2 teaspoon sugar 3 tablespoons unbleached all-purpose flour 1/4 cup dry sherry 1 quart very …
From delightfulrepast.com
From delightfulrepast.com
FRENCH SOUPE à L’OIGNON GRATINéE - FOOD CHANNEL
2018-11-29 Preparation. 1 Halve each onion through the root. Peel and cut the onion halves into 1/2-inch-thick (1.25-centimeter) slices. 2 Using the sauté function, melt the butter in the pressure cooker. Add the onions, baking soda, sugar, and salt and stir to combine.
From foodchannel.com
From foodchannel.com
CHEZ MéGANE: SOUPE à L’OIGNON GRATINéE - BLOGGER
2006-03-24 1 – 1 ½ cups grated gruyère cheese. In a heavy dutch oven, melt butter and oil over medium low heat. Add onions and stir to coat with the butter. Cover and cook over low heat until translucent and wilted, around 10-15 minutes. Remove the cover and. turn heat up to medium high. Add the salt and sugar. Cook, stirring occasionally while onions ...
From chezmegane.blogspot.com
From chezmegane.blogspot.com
SOUPE à L'OIGNON GRATINéE AUX LARDONS | ANTOINE.CA
Découvrez notre recette de Soupe à l'oignon gratinée aux lardons de notre section Entrées. Antoine.ca vous propose des repas déjà préparés, prêts-à …
From antoine.ca
From antoine.ca
A DECEMBER FULL OF RECIPES: SOUPE à L’OIGNON ... - EDIBLE LONG ISLAND
2014-12-21 Ingredients for broth: 5 ox tails 4 whole chicken bones 4 onions, quartered 1 bulb of garlic, minced ½ celery head, diced 3 large carrots, diced 2 bottle white wine
From ediblelongisland.com
From ediblelongisland.com
SOUPE LOIGNON GRATINE - BIGOVEN.COM
Soupe Loignon Gratine recipe: Try this Soupe Loignon Gratine recipe, or contribute your own. Add your review, photo or comments for Soupe Loignon Gratine. American Side …
From bigoven.com
From bigoven.com
FRENCH ONION SOUP (SOUPE à L'OIGNON GRATINéE) RECIPE
2019-03-21 Lower heat to medium-low and cook, stirring frequently, until onions are very sweet and a rich golden-brown color, 1 to 2 hours. If browned onion juices on bottom of pot threaten to burn, add 1 tablespoon (15ml) water, scrape up browned bits, and continue cooking. Season with salt and pepper. Vicky Wasik.
From seriouseats.com
From seriouseats.com
CLASSIC FRENCH ONION SOUP, SOUPE A L’OIGNON GRATINEE
2012-01-16 Add the onions and cover. Cook over a low heat until tender and translucent, about 10 minutes. Stir in salt and sugar, raise heat to moderately high and let the onions brown, stirring frequently until they are a dark walnut color, 25 to 30 minutes. Stir in flour and cook slowly, stirring, for another 3 to 4 minutes.
From whatagirleats.com
From whatagirleats.com
SOUPE à L’OIGNON GRATINéE AKA. FRENCH ONION SOUP
2016-11-26 Add the finely sliced onions until brown and caramelized about 15 minutes, add few tablespoons of water, cover and let cook about 15 minutes on low heat. Add flour to coat onions and cook uncovered while stirring for few minutes. Pour the chicken stock, white wine, salt & pepper and bring to a light boil for another 15 -20 minutes.
From frenchalacarteblog.com
From frenchalacarteblog.com
SOUPE à L'OIGNON GRATINéE (PARISIAN FRENCH ONION SOUP)
2020-10-29 Preheat the oven to 450°F. Add the beef bones, onion, carrots, and celery to a sheet pan. Roast in the oven for 1 hour, stirring once or twice during that time to ensure even roasting. Remove from the oven, and carefully transfer the roasted bones and vegetables to …
From mission-food.com
From mission-food.com
FOOD: RECIPE REDUX - 1907: SOUPE à L’OIGNON ... - THE NEW YORK …
2007-02-11 In a small pan, heat 1 cup half-and-half with finely chopped citron peel and bay leaf until steaming. 3. In a large pot, bring 2 quarts water …
From nytimes.com
From nytimes.com
SOUPE A L'OIGNON GRATINEE - RECIPES LIST
Step 6Fill 8 oven-proof soup bowls with soup to one-half inch from the rim, making sure to distribute onions evenly between bowls. Lay the toasts on top of the soup, inside the edges of the bowl. Sprinkle the grated Gruyere evenly over the tops of the bowls and place the bowls under the broiler just until the cheese is bubbling and begins to brown in places. Serve immediately.
From recipes-list.com
From recipes-list.com
RECIPES - SOUPE A L'OIGNON - BISTRO DE PARIS - EPCOT
Cook over low heat for 40 minutes. Meanwhile, cut the bread into ½-inch slices and lightly dry them in a 250 degree oven. When the soup is done, discard the sprigs and bay leaves. Place the bread in 4 to. 6 individual ovenproof soup bowls or 1 large soup tureen. Ladle the stock over the bread and cover with cheese.
From allears.net
From allears.net
SOUPE GRATINéE à L'OIGNON ET AUX TOMATES | RICARDO | RECIPE
Feb 8, 2013 - Recette de Ricardo de soupe gratinée à l'oignon et aux tomates. Feb 8, 2013 - Recette de Ricardo de soupe gratinée à l'oignon et aux tomates. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in . Sign up. Explore. Food …
From pinterest.ca
From pinterest.ca
SOUPE à L'OIGNON GRATINéE DIVINEMENT BONNE - RECETTES - MA …
Aug 11, 2020 - Impossible de résister à cette délicieuse soupe maison. Aug 11, 2020 - Impossible de résister à cette délicieuse soupe maison. Aug 11, 2020 - Impossible de résister à cette délicieuse soupe maison. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore …
From pinterest.ca
From pinterest.ca
SOUPE à L’OIGNON GRATINéE RECIPE - BE ENGLISH...BE HAPPY!
Soupe à l’oignon gratinée. Peel the onions, half them vertically and slice them. Melt the butter in a saucepan, add the laurel and onions, soften gently for twenty minutes, making sure that the onions do not brown. When the onions are transparent, season with salt and pepper and sprinkle with flour. Stir for a couple of minutes at medium ...
From beenglishbehappy.weebly.com
From beenglishbehappy.weebly.com
SOUPE à L'OIGNON GRATINéE (FRENCH ONION SOUP) RECIPE
2010-12-08 Ingredients. 1 tablespoon butter or olive oil; 2 small or 1 large yellow onion, thinly sliced; 1 teaspoon fresh thyme; Salt and freshly ground black pepper, to taste
From thedailymeal.com
From thedailymeal.com
SOUPE à L’OIGNON GRATINéE FROM GREAT DISHES OF THE WORLD BY …
Fill oven-proof earthenware dish with oven-toasted rounds of French bread; cover each layer with freshly-grated Gruyère cheese; fill the bowl with well-flavoured onion soup and bake in a pre-heated hot oven (450°F.
From app.ckbk.com
From app.ckbk.com
FRENCH ONION SOUP (SOUPE à L’OIGNON GRATINéE) – ARCISFOODBLOG
2015-10-27 The finishing of snipped chives is also an unexpected surprise as it adds a totally different type of onion flavor to the soup. Recipe accuracy: The recipe was easy to follow, and the measures of ingredients work well together. The quantity is a lot more than 4 servings: I served the soup in 4 ramen bowls(!), and still had enough left for 2 ...
From arcisfoodblog.com
From arcisfoodblog.com
SOUPE à L'OIGNON GRATINéE | ANTOINE.CA
01 Préchauffer le four à 350°F. 02 Mettre les croûtons sur une plaque et enfourner 4-5 minutes. 03 Entre temps, mettre la soupe dans une casserole, couvrir et réchauffer 8-10 minutes sur feu moyen ou jusqu'à atteindre la température désirée. 04 Servir la soupe chaude dans des bols et y déposer les croûtons.
From antoine.ca
From antoine.ca
SOUP A L'OIGNON - BIGOVEN.COM
SOUPE A L’OIGNON GRATINEE – SPORTING ROAD
For an interesting variation on this recipe, try it Normandian-style. Substitute apple cider for the wine, with a 1/4 c. calvados apple brandy, and top with …
From sportingroad.com
From sportingroad.com
RECIPE: SOUPE L'OIGNON GRATINE
Soupe L'oignon Gratine Yield: 4 Servings 4 lg Onions 2 tb Oil 2 oz Butter 1 1/2 oz Flour 2 1/4 qt Meat bouillon; (use cubes -per package instructions) 4 sl Almost stale bread 5 oz Grated swiss cheese 3 tb Porto or Sherry Salt/Pepper to taste 1. Peel and cut onions in fine slices 2. Melt 1 1/4 oz butter in a large casserole. add the onions and cook slowly for 6 or 7 min. until lightly …
From mealsteps.com
From mealsteps.com
SOUPE à L'OIGNON GRATINéE | RECIPES WIKI | FANDOM
Frrrozen Hot Chocolate; Chocolate Granita; Drunken Strawberries; Fennel Seed Basil Vanilla Bean Ice Cream; Champagne Mangos with Raspberry Coulis and Cardamom Shortbread
From recipes.fandom.com
From recipes.fandom.com
SOUPE à L'OIGNON GRATINéE - YOUTUBE | RECIPES, HERITAGE RECIPE ...
When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.co.uk
From pinterest.co.uk
ANTHONY BOURDAIN’S FRENCH ONION SOUP AUTHENTIC RECIPE
Step 1/6. Over medium heat, melt the butter in a large pan until it starts to brown. Add in the onions and cook, occasionally stirring, until brown and softened. Step 2/6. Next, turn up the heat to medium-high and add port wine and vinegar to the onions.
From tasteatlas.com
From tasteatlas.com
SOUPE à L'OIGNON GRATINéE (FRENCH ONION SOUP) - BLOGGER
2007-01-29 Soupe à l'Oignon Gratinée (French Onion Soup) Begin by slicing, in thin strips, five cups of yellow onions (five cups is equal to about 1-1/2 pounds, if you buy one of those mesh bags full. We got a 3 pound bag and used half of it, for example.) Once the onions are sliced, melt 3 tablespoons of butter with 1 tablespoon of oil in a large, heavy-bottomed soup pan over low …
From roundbeans.blogspot.com
From roundbeans.blogspot.com
SOUPE à L'OIGNON GRATINéE - LES PRODUITS D'ANTAN
Soupe à l’oignon gratinée Comme si c’était grand-maman qui l’avait préparé pour vous. 7,00 $ Mode de cuisson au four : Enlever le couvercle. Cuire à 400°F environ 20 minutes. Mode de cuisson au four à micro-ondes : Enlever le couvercle et réchauffer 5 à 8 min. Ingrédients : Eau, consommé de boeuf (bouillon de boeuf, protéines hydrolysées (levure, soya, maïs, blé), extrait ...
From produitsdantan.com
From produitsdantan.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love