Kefir Soaked Baked Oatmeal Recipes

KRISTEN'S BAKED OATMEAL

Kristen's Baked Oatmeal image

This is a wonderful breakfast or brunch recipe for 8 to 10 people. Even if you aren't an oatmeal fan, adding fruit and nuts to this yummy baked delight will change your mind. Top with chopped nuts, flaxseed meal, yogurt, warmed almond milk, or the toppings of your choice.

Provided by emme

Categories Breakfast and Brunch Cereals Oatmeal Recipes

Time 8h35m

Yield 8

Number Of Ingredients 9

Ingredients

4 ½ cups rolled oats
2 ¼ cups kefir
1 cup sucanat
½ cup butter, melted
1 ½ teaspoons ground cinnamon
3 eggs, beaten
½ cup raisins
2 ½ teaspoons baking powder
1 ¼ teaspoons salt

Steps:

Mix rolled oats, kefir, sucanat, butter, and cinnamon together in a large bowl. Refrigerate until oats soften, 8 hours to overnight.
Preheat oven to 350 degrees F (175 degrees C). Grease an 11x17-inch baking pan.
Stir beaten eggs into the oatmeal mixture until fully blended. Add raisins, baking powder, and salt.
Bake in the preheated oven until center is set and edges start to pull away from the sides of the pan, 25 to 30 minutes.

Nutrition Facts : Calories 465.9 calories, Carbohydrate 67.1 g, Cholesterol 100.3 mg, Fat 18.7 g, Fiber 5.2 g, Protein 11 g, SaturatedFat 8.4 g, Sodium 657.8 mg, Sugar 33.9 g

KEFIR OVERNIGHT OATS

Kefir Overnight Oats image

Learn how to make overnight oats with kefir milk. All you need are oats, kefir milk and a bit of maple syrup or honey for oatmeal with the best texture.

Provided by Miss AK

Categories Breakfast

Time 5m

Number Of Ingredients 7

Ingredients

2/3 cup old fashioned rolled oats*
1 cup plain kefir milk (I used whole milk but any fat percentage will work)*
1 Tbsp. maple syrup or honey
1/3 cup fruit or berries (optional)
1 pinch sea salt
1 splash vanilla
1 Tbsp. chia, flax or hemp seeds

Steps:

Add the oats, kefir, and maple or honey to a glass jar with a lid.
If you're using any add ins, add them at this time.
Screw the lid onto to the jar (I like to use plastic, non-reactive lids with fermented foods), and shake until everything is combined.
Place the jar in the fridge overnight, or for at least 6 hours, and serve! You can make these as soon as 3-4 days before you want to enjoy them, so prep a few at a time!

Nutrition Facts : ServingSize 1 recipe - without toppings, Calories 359 calories, Sugar 14 g, Sodium 128 mg, Fat 12 g, SaturatedFat 6 g, UnsaturatedFat 2 g, TransFat 0 g, Carbohydrate 51 g, Fiber 5 g, Protein 15 g, Cholesterol 24 mg

BAKED OATMEAL II

Baked Oatmeal II image

Found this recipe in Pennsylvania Amish country. Everyone who tries it, loves it!

Provided by BLANCHL

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 50m

Yield 8

Number Of Ingredients 10

Ingredients

3 cups rolled oats
1 cup brown sugar
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
2 eggs
½ cup melted butter
2 teaspoons vanilla extract
¾ cup dried cranberries

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl, mix together oats, brown sugar, cinnamon, baking powder, and salt. Beat in milk, eggs, melted butter, and vanilla extract. Stir in dried cranberries. Spread into a 9x13 inch baking dish.
Bake in preheated oven for 40 minutes.

Nutrition Facts : Calories 393.2 calories, Carbohydrate 59.2 g, Cholesterol 79.4 mg, Fat 15.3 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 8.4 g, Sodium 502 mg, Sugar 36 g

BAKED OATMEAL

Baked Oatmeal image

A baked oatmeal from heaven. The maple syrup and roasted cinnamon do wonders for an already great recipe! Enjoy.

Provided by joshllorio

Categories Breakfast and Brunch Cereals Oatmeal Recipes

Time 50m

Yield 8

Number Of Ingredients 11

Ingredients

3 cups rolled oats
¾ cup brown sugar
2 teaspoons ground cinnamon (such as McCormick® Roasted Saigon Cinnamon)
2 teaspoons baking powder
1 teaspoon salt
1 cup milk
½ cup melted butter
¼ cup maple syrup
2 eggs
2 teaspoons vanilla extract
¼ cup dried cranberries, or to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
Mix oats, brown sugar, cinnamon, baking powder, and salt together in a bowl. Beat in milk, butter, maple syrup, eggs, and vanilla extract; fold in cranberries. Spread mixture into the prepared baking dish.
Bake in the preheated oven until bubbling, about 40 minutes.

Nutrition Facts : Calories 343.7 calories, Carbohydrate 46 g, Cholesterol 79.4 mg, Fat 15.4 g, Fiber 3.6 g, Protein 6.7 g, SaturatedFat 8.4 g, Sodium 531 mg, Sugar 23.5 g

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