Marshmallow Easter Bark Recipe 455

EASTER MARSHMALLOW BARK RECIPE - (4.5/5)

Easter Marshmallow Bark Recipe - (4.5/5) image

Provided by kctchr

Number Of Ingredients 4

Ingredients

1 bag white chocolate chips {12 oz}
3 cups mini rainbow marshmallows
1 about 1 TBSP shortening {optional, but it really makes the melting process easier!}
Easter sprinkles or other fun sprinkles for decor on top!

Steps:

Measure out 3 cups of marshmallows. Line an 8x11 glass dish or a half-sized cookie sheet {like I used!} with parchment paper. Put white chocolate and shortening in a medium sized glass bowl. Melt chocolate in the microwave for 1 minute. Give it a small stir, then return to the microwave in 30 second increments, until chocolate melts completely when you stir it. After chocolate is melted, add marshmallows and stir to coat. You'll want to do this kind of quickly- be sure the chocolate coats the marshmallows well, but if you take too long the marshmallows start to melt, which you don't want. Transfer chocolatey marshmallows to your prepared pan. Using a rubber scraper, make sure marshmallows extend to the edge of the pan. Press down slightly to make it all somewhat even. Shake on any sprinkles you'd like to decorate the bark with. Put in the freezer for about 20 minutes, until chocolate is set. You want to use the freezer so that it cools the mixture as quickly as possible- you don't want those marshmallows to melt! Remove from the freezer and let sit on the counter to return to room temperature. Cut into pieces. If you use a cookie cutter, I suggest using a metal one and spraying the edges with cooking spray prior to cutting

MARSHMALLOW EASTER BARK RECIPE - (4.5/5)

Marshmallow Easter Bark Recipe - (4.5/5) image

Provided by mjohnmeyer

Number Of Ingredients 4

Ingredients

1 (12-ounce) bag white chocolate chips
3 cups rainbow mini marshmallows
1 tablespoon shortening
Sprinkles, to decorate

Steps:

Line a small cookie sheet with parchment paper. Place white chocolate and shortening in a medium sized glass bowl. Melt chocolate in the microwave for 1 minute. Stir, then return to the microwave for 30 seconds. Stir again. If not fully melted, return for 30 more seconds, then remove and stir until melted. Add the marshmallows to the bowl and stir to coat (quickly so the marshmallows do not begin to melt). Transfer the chocolatey marshmallows to the prepared pan. Using a rubber spatula, extend the marshmallows to the edge of the pan. Press down slightly to make it all flat and even. Shake on any sprinkles you'd like to decorate with. Place the pan in the freezer for about 20 minutes, or until chocolate is set. Remove from the freezer and let sit on the counter to return to room temperature. Cut into pieces or, if using a cookie cutter, spray the edges with cooking spray (to avoid sticking, and cut.

EASTER CANDY BARK RECIPE BY TASTY

Easter Candy Bark Recipe by Tasty image

Here's what you need: chocolate candy, cadbury mini eggs, marshmallow peep, whopper robin egg, graham cracker, fine sea salt

Provided by Chris Salicrup

Categories Snacks

Yield 6 servings

Number Of Ingredients 6

Ingredients

12 oz chocolate candy, leftover from Easter, coarsely chopped, or bittersweet chocolate chips
8 cadbury mini eggs, chopped
marshmallow peep, chopped
whopper robin egg, crushed
graham cracker, crushed
fine sea salt, for sprinkling

Steps:

Line a baking sheet with parchment paper.
Place a large heatproof bowl over a medium pot of simmering water, making sure the water doesn't touch the bottom of the bowl. Add the chopped chocolate to the bowl and stir until fully melted, about 5 minutes.
Pour the melted chocolate mixture onto the baking sheet. Use a spatula to smooth the chocolate into an even layer about ¼-inch (6 mm) thick. Sprinkle the melted chocolate with your toppings of choice.
Sprinkle with sea salt.
Freeze until firm to the touch, at least 20 minutes.
Break the bark into pieces and serve.
Enjoy!

Nutrition Facts : Calories 480 calories, Carbohydrate 71 grams, Fat 19 grams, Fiber 1 gram, Protein 5 grams, Sugar 65 grams

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